Home > IV International Symposium on Horticulture in Europe – SHE2021 > Performance of Summerland sweet cherry cultivars in Norway

Articles

Performance of Summerland sweet cherry cultivars in Norway

Article number

1327_36

Pages

273 – 280

Language

English

Abstract

In total 14 cherry cultivars and advanced selections released by the Pacific Agri-Food Research Centre (PARC-Summerland), Agriculture and Agri-Food Canada were tested at NIBIO Ullensvang during 2010-2016. The scions were grafted on the dwarfing Gisela 5 rootstock and planted in high tunnels.
Main phenological, vegetative growth and productivity characteristics and fruit quality parameters were evaluated and detailed information about the different cultivars and selections are presented.
After comprehensive studies the cultivars SPC 108 and Starblush are recommended for commercial fruit growing in Norway in addition to the main cultivar Lapins. SPC 107 is recommended for home gardens.
The selection SPC 263 and Sofia showed outstanding fruit quality parameters, but had low productivity due to stunted tree growth.
Grafting on more vigorous rootstocks than Gisela 5 is recommended.

Publication

IV International Symposium on Horticulture in Europe – SHE2021

Authors

M. Meland, O. Frøynes, D. Kviklys

Keywords

cultivar, fruit quality, phenology, productivity, Prunus × avium L., yield

Full text

https://doi.org/10.17660/ActaHortic.2021.1327.36

Groups involved

Online Articles (111)

1. HortResearch4Future – how can we respond to societal demand?

L. Bertschinger

2. Pre-selection of efficient Cas9 and Cpf1 guides for genome editing in apple

S. Schröpfer | L. Baader | H. Flachowsky

3. Hybridisation of Tarenaya

S. Plaschil | H. Wagner | H. Budahn

4. Cytogenetic study of Aegopodium podagraria (Apiaceae)

D.V. Romanov | S.Y. Shirnin | G.I. Karlov | M.G. Divashuk

5. Phenotypic diversity in a sweet pepper germplasm collection from V.R.D.S. Buzau, Romania

6. Elucidating the genetic mechanisms underlying tolerance to apple replant disease (ARD)

S. Reim | A. Cestaro | T. Winkelmann | H. Flachowsky

7. Assessment of pear (Pyrus communis L.) genetic diversity using molecular markers linked to pear scab (Venturia pyrina Aderh.) resistance

G. Lācis | I. Kota-Dombrovska | B. Lāce

8. Fire blight resistance breeding

9. Effects of strawberry parent genotypes winter hardiness on yield and fruit size inheritance

D.B. Shokaeva

10. Screening and detection of Malus germplasm resistant to apple blotch disease (Diplocarpon coronariae)

T. Wöhner | S. Richter | M. Höfer

11. Thigmomorphogenesis – plant growth regulation and quality improvement under greenhouse conditions

M.A. Sparke | U. Ruttensperger | M. Hegele | J.N. Wünsche

12. A first approach on morphometrics studies of Salvia fruticosa found in Greece

Κ.F. Bertsouklis | A.N. Martini | G. Vlachou | E. Dariotis | M. Papafotiou

13. ‘Kordia’ and ‘Regina’ sweet cherry: bearing potential and fruiting shoots distribution as affected by rootstock genotype

N. Saraginovski | M. Kiprijanovski

14. Effect of substrate temperature on plant growth and transpiration rates, determined by means of soil moisture sensors

E. Driesen | M.P. De Proft | A. Lauwers | W. Saeys

15. Effect of water stress on growth responses of soybean plants pretreated with colchicine

P. Mangena

16. Confronting the differential physiology of ‘Hass’ avocado grafted onto two different rootstocks in a controlled environment

C.P. Beyer | I.F. Cuneo | J.E. Alvaro | R. Pedreschi

17. Growth and yield characteristics of ‘Summit’ sweet cherry on different rootstocks

D. Sotirov

18. Effect of untreated and NH₄-charged Chabazite on growth and nitrogen uptake of Photinia fraseri ‘Red Robin’

A. Bucher | D. Lohr | E. Meinken

19. Effect of nitrogen supply, plant spacing, and cultivar on hollow stem development in broccoli

A. Frieman | C. Vorsatz | D. Daum

20. Field-grown spinach production – fertilization strategies to reduce risk of nitrate leaching

C. Frerichs | D. Daum

21. Reduction of nitrogen leaching from nursery potting mixes by Chabazite

A. Bucher | D. Lohr | E. Meinken

22. Determination of ammonia exposure of potted herbs in organic cultivation

C. Frerichs | D. Daum | A. Pacholski

23. Response of ‘Hass’ avocado under different nitrogen and potassium fertilizer regimes in subtropical Ecuador

24. Effect of drought and mono-potassium phosphate (MKP) on some physiological attributes and macronutrient translocation in potato crop

25. Influence of different agrochemicals on calcium content in apple fruits of cultivar ‘Zhigulevskoye’

A.I. Kuzin | L.V. Grigoreva | A.M. Kochkina

26. The trade-off between the reduction of phosphorus losses and the maintenance of soil quality in legislation

K. D’Haene | G. Hofman

27. Micronutrients uptake and chlorophyll content of chili pepper in response to salinity and Nano-chelate Super Plus ZFM

28. Influence of fertilization on yield and fruit quality of two tomato cultivars grown in greenhouse conditions

D. Sumedrea | A. Florea | A. Badulescu

29. Factors involved in asparagus decline and effects of control techniques on survival, growth and production

30. The influence of organic and chemical fertilization on new sweet peppers (Capsicum annuum L.) cultivars obtained in Romania

31. Microclimatic conditions affect lettuce growth in apple tree-lettuce intercropping

32. Effect of olive pruning residues on substrate temperature and production of oyster mushroom (Pleurotus ostreatus)

33. Almond production in Portugal: planting trends and production challenges within a developing industry

D.A. Doll | P. Serrano | J. Freire de Andrade

34. Regulated and sustained deficit irrigation: impacts on yield components of olive trees

A. Fernandes-Silva | L. Canas | T. Brito | P. Marques

35. Fruit quality parameters of five primocane raspberry cultivars in Kosovo

K. Lepaja | L. Lepaja | E. Kullaj

36. Performance of Summerland sweet cherry cultivars in Norway

M. Meland | O. Frøynes | D. Kviklys

37. Slovenian apple cultivar ‘Majda’: an unrecognized cultivar with curious traits

A. Čebulj

38. Genetic diversity and fruit morphological characteristics of chestnut (Castanea sativa Mill.) in the prefecture of Arcadia, Greece

P. Kampourolias | L. Basdeki | A. Linos | S. Vemmos | M. Hagidimitriou

39. Alternative practices to improve ‘Firiki’ apple cultivation

G.D. Nanos | T. Georgoudaki | V. Visvikis | P. Maletsika | E. Panagiotaki

40. Characteristics of new apple selections from a collaborative Chinese-Bulgarian breeding program

D. Sotirov | Laiqing Song | S. Dimitrova

41. Fruit quality analysis of ‘Golden Delicious’ and ‘Harlikar’ apple cultivars

42. Promising yellow-colored apple cultivars

S. Dimitrova | D. Sotirov | Laiqing Song

43. The reaction of pear cultivars grafted on pear and quince rootstocks after artificial inoculation of Erwinia amylovora

D. Aleksandrova | N. Dimitrova

44. Evaluation of pollinator friendliness of an ornamental aromatic planting concept

V. Joedecke | H. Stier | U. Ruttensperger

45. Response of macropropagation of plantain (Musa AAB) to hormonal and mechanical corm manipulation

46. Low-cost gelling agents for tissue culture propagation of plantain

S. Hegele | M. Hegele | J.N. Wünsche

47. Improvement of in vitro growth and rooting of Magnolia grandiflora L. and Magnolia × soulangeana Soul.-Bod.

N. Dimitrova | L. Nacheva | V. Ivanova | A. Medkov

48. In vitro propagation and ex vitro acclimatization of Pittosporum angustifolium

M. Maniati | M. Papafotiou

49. Comparative growth of rooted cuttings of five Mediterranean sage species (Salvia sp.)

L. Tassoula | A.N. Martini | M. Papafotiou | K.F. Bertsouklis

50. Effect of plant growth regulators and explant type on in vitro shoot multiplication of Salvia officinalis

G. Vlachou | A.N. Martini | M. Papafotiou

51. Seasonal variation of rooting of Ballota acetabulosa stem cuttings

G. Vlachou | A.N. Martini | A. Akoumianaki-Ioannidou | M. Papafotiou

52. Estimating the timing of endodormancy release in apple by using budbreak forcing conditions

A. Milyaev | H. Flachowsky | J.N. Wünsche

53. Forecasting yield in temperate fruit trees from winter chill accumulation

C. Whitney | E. Fernandez | K. Schiffers | I.F. Cuneo | E. Luedeling

54. A new modelling framework for fruit and nut tree phenology

55. Chill and heat accumulation modulates phenology in temperate fruit trees

56. Assessing yield quality parameters in bush bean via RGB imagery

D. Jollet | U. Rascher | M. Müller-Linow

57. Estimation of leaf area of sweet cherry trees trained as spindle using ground based 2D mobile LiDAR system

K.K. Saha | N. Tsoulias | M. Zude-Sasse

58. Estimating the canopy volume using a 2D LiDAR in apple trees

N. Tsoulias | S. Fountas | M. Zude-Sasse

59. Integrating microweather forecasts and crop physiological indicators for greenhouse environmental control

60. Influence of light stimuli on the habitus of basil (Ocimum basilicum L.) under daylight conditions

I. Rosenbusch | S. Matsubara | A. Ulbrich | T. Rath

61. Use of LED lights in rooting and quality of landscape rose cuttings

G. Zanin | A.C. Galvão | C. Nicoletto | G. Florio

62. Effect of red light night break treatment on growth of four Brassica species in seedling production

P. Heltoft | H.G. Espelien

63. Quantification of the amount of peat and substrate used in tree nurseries in Germany

A. Kretzschmann | W. Dirksmeyer

64. Effect of substrate type and cultivation site in the urban fabric on growth and safety to consume the edible medicinal species Origanum dictamnus

A.N. Martini | M. Papafotiou | Ι. Massas | N. Chorianopoulou | I. Živanović

65. Cultivation of the herb Origanum dictamnus in an urban extensive green roof under different substrate types and irrigation frequencies

L. Tassoula | M. Papafotiou | G. Liakopoulos

66. Growth of the edible medicinal native species Crithmum maritimum L. on an extensive urban green roof is affected by substrate type and depth

A.N. Martini | M. Papafotiou | K. Evangelopoulos

67. The effect of inoculation with arbuscular mycorrhizal fungi (AMF) and substrate type on growth and flowering of Gardenia jasminoides

M. Papafotiou | Ch. Kokotsakis | A. Kavadia | C. Ehaliotis

68. Phytoextraction of mercury-contaminated soils using legumes

J.N. Wünsche | N.J. Sommer

69. Prerequisites and approaches for integrating root-endophytic fungi in plant production systems

K. Burow | J. Brandes | P. Franken

70. Evaluating the efficacy of bacterial phosphorus fertilizers in the apple orchard on chernozem soil

A.I. Kuzin | M.Yu. Akimov | G.N. Pugachev | L.V. Stepantsova

71. Pseudomonas putida UW4 increases horticulture crop quality and stress tolerance during severe drought stress

N.P. Nordstedt | M.L. Jones

72. Effects of controlled atmosphere, 1-MCP and dynamic controlled atmosphere on the metabolism and firmness of ‘Nicoter’ apples

73. Effects of temperature and storage duration on keeping quality of Malaysian grown passion fruit (Passiflora edulis Sims f. flavicarpa Deg.)

M.N. Shahidah | N.F.M.H. Siti | P. Ding

74. Storage temperature effect on kiwiberry (Actinidia arguta ‘Ken’s Red’) shelf-life

75. Modeling the softening behavior of Chilean Hass avocado to commercially segregate different batches destined for local and distant markets

76. The physiological disorder of purple spot in loquat fruit: etiology, possible causes and mitigation measures

77. Stored ‘Galia’ melon quality affected by edible nano-coatings enriched with essential oils

C. Gago | A. Guerreiro | M.G. Miguel | M.L. Faleiro | M.D. Antunes

78. Water condensation on fruit surfaces during apple storage

U. Praeger | M. Linke | D.A. Neuwald | M. Geyer

79. Improving the shelf-life of strawberry fruit with edible coatings enriched with essential oils

A. Guerreiro | C. Gago | M.G. Miguel | M.L. Faleiro | M.D. Antunes

80. Response of local tomato genotypes to drought stress

M. Sirkeci | Y. Tüzel | G.B. Öztekin | T. Aşçıoğul | T. Durdu

81. Crocus sativus L. response to flooding: enzymatic activities in flooded corms and post-flooding survival

J. Keyhani | E. Keyhani

82. Leaf reflectance response to deficit irrigation in olive trees

P. Marques | L. Canas | A. Fernandes-Silva

83. Increased tolerance to salinity in citrus rootstocks

M. Pérez-Jiménez | F. Córdoba | V. Celdrán-Sánchez | R.C. García-Almodóvar | O. Pérez-Tornero

84. Response of three citrus rootstocks to short-term waterlogging

85. Effects of hail nets and reflective ground covers on microclimate and evapotranspiration demand in an apple orchard

A. Ben Abdelkader | M. Tagliavini | D. Zanotelli

86. The impact of competitive stress on photosynthetic indices in apple tree leaves

K. Laužikė | G. Samuolienė | N. Uselis

87. Grapevine EDS1 regulatory region and salicylic acid accumulation: pathway components differently linked to powdery mildew resistance

M.H. Hagemann | E. Sprich | P. Winterhagen

88. Influence of precipitation on Vis/NIR spectra of ‘Gala’ apples

K. Biegert | S.A. Lohner | R.J. McCormick | A. Kienle | P. Braun

89. Non-invasive russet detection on apple and pear fruit

M. Schuesseler | L. Damerow | M. Blanke

90. Polysorbates as potential apple thinning agents

M. Stopar | J. Hladnik

91. Influence of plant viruses on the texture of fresh and processed fruits of Cucumis sativus

92. Effects of foliar calcium applications and maturity stage on ‘Lemonato’ peach fruit quality and bruising severity

P. Maletsika | K. Grigoriadou | E. Melitzanas | T. Georgoudaki | G.D. Nanos

93. Lower carbon footprint from grapevine cultivation on steep slopes compared with flat terrain? A case study

F. Gierling | M. Blanke

94. Fruit quality response to varying leaf area to fruit ratio on girdled branches and whole trees of ‘Bellise’ sweet cherry (Prunus avium L.)

M. Penzel | M. Möhler | M. Pflanz | M. Zude-Sasse

95. Phenotypic and biochemical expression of ‘Domnesc’ cultivar (Sideritis scardica Griseb.)

96. The effect of foliar applications of biostimulants on leaf chlorophyll and fruit quality in organically grown black currant (Ribes nigrum L.)

R. Rätsep | L. Arus | H. Kaldmäe | K. Kahu

97. Floating system improves acclimatization of micropropagated pear plantlets

D. Aleksandrova | N. Dimitrova | V. Nikolova | L. Nacheva

98. Is it possible to increase the mineral content of culinary herbs by supplying the drainage of hydroponically-grown cucumber plants?

L. Schmidt | F. Langner | O. Löhnertz

99. Effects of a combined hydroponic system in growing strawberry plantlets

S. Kornatskiy | V. Plyushchikov

100. Using solid humic substances for vegetable seedlings production

K. Qin | D.I. Leskovar

101. Effect of acclimatization in a floating system on photosynthetic ability of pear plants (Pyrus communis L. OHF 333)

N. Dimitrova | V. Nikolova | L. Nacheva

102. Plant knowledge in training – a thorn in their eye?

C. Huhn

103. Identifying stakeholders’ opinions on sustainability implementation in floriculture with Q methodology

D.M. Derksen | D. Mithöfer

104. Willingness to pay for horticultural products produced with beneficial insects: do the Big Five matter?

M. Lehberger

105. Tracking human spatial motion in the design of gardens as a potential method to detect mental disorders – a pilot study

S. Unger | T. Ostermann | S. Appelbaum | C. Niedermann

106. Feasibility and economic analysis of improved nitrogen fertilization measures for vegetables in Germany

S.F. Meyer | H. Wildenhues | S. Ludwig-Ohm | H. Garming

107. Does legislation mitigate the impact of legacy soil phosphorus on water quality in horticultural fields?

K. D’Haene | G. Hofman

108. HortiCo 4.0: the networking and transfer project for horticulture 4.0 innovation funding in Germany

S. Ludwig-Ohm | W. Dirksmeyer

109. Assessment of main phenotypic traits on ornamental pepper cultivars from Vegetable Research Development Station Buzau – Romania

110. The use of nitrogen-rich nano-supplements affects substrate temperature, delays the production cycle, and increases yield of Pleurotus ostreatus

111. Quantitative and qualitative behavior of six new Romanian tomato cultivars in greenhouse conditions

D. Sumedrea | A. Badulescu | A. Florea