Home > IV International Symposium on Horticulture in Europe – SHE2021 > Fruit quality analysis of ‘Golden Delicious’ and ‘Harlikar’ apple cultivars

Articles

Fruit quality analysis of ‘Golden Delicious’ and ‘Harlikar’ apple cultivars

Article number

1327_41

Pages

309 – 316

Language

English

Abstract

The study reports on a comparison between two apple cultivars: Golden Delicious and its seedling, now named as Harlikar. The differences of botanical characteristics, fruit traits, phenology and stress resistance were analyzed.
The results showed that compared to Golden Delicious, Harlikar had some better features – larger fruit size, better fruit quality, different flavour, improved storage resistance, delayed fruit maturity (more than a month), while stress resistance was unchanged.
The results suggest that could better meet the requirements of current cultivation techniques and consumer demand.

Publication

IV International Symposium on Horticulture in Europe – SHE2021

Authors

Yanxia Sun, D. Sotirov, Zhongwu Jiang, S. Dimitrova, D.E. Kruczynska, Lingling Zhao, Yan Tang, Laiqing Song

Keywords

botanical traits, fruit quality, hydrolyzed amino acids, flavonoids, aromatic substances

Full text

https://doi.org/10.17660/ActaHortic.2021.1327.41

Groups involved

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