Home > XII International Symposium on Horticultural Economics > CONVENTIONS ON QUALITY IN THE FRUIT AND VEGETABLES SECTOR : RESULTS ON THE ORGANIC SECTOR

Articles

CONVENTIONS ON QUALITY IN THE FRUIT AND VEGETABLES SECTOR : RESULTS ON THE ORGANIC SECTOR

Article number

340_31

Pages

241 – 246

Language

Abstract

After a long stagnation period the organic farming is today expanding due to the demand for healthy and environment friendly products.
Most of the factors which slowed down its development are decreasing, since several distribution firms entered this market.
However the main obstacle remains high prices and low volumes.
This contribution gives an analysis of the entry of Monoprix on this market and refers it to the "conventions theory" on quality in the food sector.

Publication

XII International Symposium on Horticultural Economics

Authors

B. Sylvander

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1995.340.31

Online Articles (54)

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3. EVALUATING CONSUMERS KNOWLEDGE STRUCTURES OF FRESH FRUIT

T. Meier

4. VEGETABLE DEMAND IN THE EEC COUNTRIES: A NORTH-SOUTH COMPARISON¹

R. Della Casa | G. Scola Gagliardi

5. A BIBLIOMETRIC ANALYSIS OF INTERNATIONAL LITERATURE ON FRUIT AND VEGETABLE ECONOMICS FROM 1975 TO 1989.

J.M. Codron | O. Bédu | C. Cibenel

6. THE EVOLVING BILATERAL U.S.-MEXICO HORTICULTURAL TRADING RELATIONSHIP: TRENDS AND ISSUES

R. Cook

7. APPLICATION OF THE PORTER METHODOLOGY IN ANALYZING THE COMPETITIVE ADVANTAGE OF HORTICULTURAL BRANCHES

E.H.J.M. de Kleijn

8. POSSIBLE EVOLUTION OF THE HORTICULTURAL PRODUCTION IN A SMALL AGRICULTURAL REGION

G. Giraud

9. THE ITALIAN FRUIT AND VEGETABLE SECTOR FACES THE CHALLENGE OF THE 1993 EUROPEAN SINGLE MARKET. END OF THE ITALIAN LEADERSHIP

D. VARGIU

10. ANALYSIS OF FACTORS DETERMINING THE LOCATION OF HORTICULTURAL HOLDINGS

J.K.K. Hopman | J.H. van Niejenhuis

11. ECONOMIC CONSEQUENCES FOR GROWERS PRODUCING “SUPERIOR TASTE QUALITY” PEACHES

M. AULAGNIER

12. ECONOMIC EVALUATION OF CLOSED PRODUCTION SYSTEMS IN GLASSHOUSE HORTICULTURE

M.N.A. Ruijs

13. THE DEVELOPMENT OF APPROPRIATE QUALITY MANAGEMENT SYSTEMS FOR HORTICULTURE IN EUROPE

J.P. Ogier | M. Dillon

14. DEVELOPMENT OF ENVIRONMENTALLY JUSTIFIED PRODUCTION SYSTEMS AND METHODS IN DUTCH HORTICULTURE

J.C.J. Ammerlan

15. PESTICIDE APPLICATION PRACTICES IN SHALLOTS IN INDONESIA

J.S. Buurma | .

16. ASSESSING LOW-COST INPUT USE IN OFF-SEASON TOMATO PRODUCTION

A. Salem | K. Mattas | M. Grafiadellis

17. RELATIONS BETWEEN FIRM RESULTS, FIRM PROPERTIES AND MANAGEMENT ABILITIES OF THE MARKET GARDENER ON POT PLANT NURSERIES IN THE NETHERLANDS

J.H. van Niejenhuis | A.J.M. Slijkerman | T. Biemond | K. De Soomer

18. REORGANISATION OF GREEN HOUSE VEGETABLE FARMING IN NORTHERN GREECE

C. Zioganas | I. Pavlou

19. THE GENETIC ALGORITHM APPLIED TO SPACE ALLOCATION PLANNING IN POT-PLANT NURSERIES

E. Annevelink | R.A.C.M. Broekmeulen

20. TACTICAL MANAGEMENT IN POT PLANT PRODUCTION; WHICH KIND OF DECISION SUPPORT IS MOST SUITABLE?

G. Trip

21. ORGANISATION OF MARKETING COOPERATIVES THE DETERMINANTS OF SUCCESS

T. Hörter

22. PREDICTION OF FINANCIAL CRISIS IN HORTICULTURAL FIRMS

W. Bokelmann

23. SUCCESS ANALYSIS OF HORTICULTURAL FIRMS BASED ON BOOKKEEPING DATA

V. Bitsch

24. FINANCIAL ANALYSIS AS A TOOL FOR PREDICTING SECTOR DEVELOPMENT

M. Mulder

25. PERFORMANCE IN THE NORTH AMERICAN TOMATO PROCESSING INDUSTRY: IMPLICATIONS FOR FUTURE TRADE AND DEVELOPMENT

Filipe A. Ravara | Glenn H. Sullivan

26. THE ECONOMY OF TOMATO GROWING IN THE EMILIA-ROMAGNA REGION

C. GIACOMINI | V. MARASI

27. PROCESSED TOMATO INDUSTRY IN PORTUGAL : FUTURE FOR GROWERS AND PROCESSORS

M.T. de Noronha Vaz

28. DEVELOPMENT AND IMPLEMENTATION OF A PRODUCTION CONTROLLING SYSTEM (PCS)

O. Spicker

29. ADOPTION OF NEW TECHNIQUES AND REMOVAL OF VINEYARDS

P. CABALLERO | M.D. de MIGUEL | B. CASES

30. PLANNING OF CULTIVATION PERIODS UNDER UNCERTAINTY IN POT PLANT PRODUCTION

S. Ludwig

31. SCENARIO ANALYSIS FOR ESTIMATING THE SOCIO-ECONOMIC CONSEQUENCES IN DUTCH BULBGROWING BY RESTRICTING FERTILIZERS AND PESTICIDES.

C.O.N. de Vroomen | N.S.P. de Groot

32. CONVENTIONS ON QUALITY IN THE FRUIT AND VEGETABLES SECTOR : RESULTS ON THE ORGANIC SECTOR

B. Sylvander

33. ORGANICALLY GROWN PRODUCTS: PERCEPTION, PREFERENCES AND MOTIVES OF DUTCH CONSUMERS

M.D. Hack

34. ECONOMIC ANALYSIS OF THREE TOMATO PRODUCTION SYSTEMS

R.G. Brumfield | F.E. Adelaja | S. Reiners

35. EUROPEAN COMMUNITY FRUIT AND VEGETABLE TRADE: THE ROLE OF NATIONAL PROMOTIONAL BODIES

M.J. Sargent | J.R. Nicholls

36. ALMOND DEMAND IN THE MAIN E.C. COUNTRIES

J.R. Murua | J.M. Alston

37. DEVELOPMENT OF GERMAN HORTICULTURAL IMPORTS FROM NON-EC9 COUNTRIES

B. Möhlendick | A. Siguan

38. HORTICULTURAL IMPORTS OF THE EUROPEAN COMMUNITY FROM DEVELOPING COUNTRIES

J. Garcia | Romeo M. Bautista

39. MARKETING WINE IN CROATIA

A. Kolega | V. Milat | L. Stojakovic

40. THE GERMAN BANANA MARKET AND THE NEW EC-BANANA MARKET REGIME

H.-Chr. Behr | W. Ellinger

41. ON PERFORMANCE OF URBAN VEGETABLE SUPPLY IN AFRICAN COUNTRIES

P. Moustier

42. THE STRUCTURE-CONDUCT-PERFORMANCE (SCP) APPROACH FOR THE EVALUATION OF VERTICAL PRODUCTION AND MARKETING SYSTEMS

D.M. Hörmann

43. BRANDING OF HORTICULTURAL PRODUCTS: AN APPLICATION TO POT PLANTS

K. Koelemeijer | K.J. Leutscher | J.J.G. Stroeken

44. HORTICULTURAL CO-OPERATION IN SWEDEN

L. Ekelund

45. ECONOMIC UNCERTAINTY AND TRANSFORMATION OF THE CONTRACT ECONOMY IN THE VEGETABLE PROCESSING SECTOR

E. Valceschini

46. THE APPLICATION OF STRATEGIC PLANNING AND FINANCIAL ANALYSIS METHODS TO A SOCIAL HORTICULTURE PROJECT FOR THE MENTALLY-HANDICAPPED.

J.P. Ogier

47. COMPARISON OF WHOLESALE VEGETABLE PRICES IN JAPAN-AUCTION MARKET AND AUSTRALIA-NEGOTIATING MARKET

K. Kobayashi | G. Vining

48. STRUCTURAL CHANGES AND PRICE-FORMATION MECHANISMS ON THE MARKET FOR NURSERY PRODUCTS

E. Kaim

49. ALMOND AND HAZELNUT INTERNATIONAL PRICE RELATIONSHIPS

I. Yalçin | J. Briz | L.M. Albisu

50. PRICE ANALYSIS OF A VEGETABLE AUCTION MARKET

J. LAFFONT | S. MONIER-DILHAN | H. OSSARD

51. THE VINEYARD IN SMALL FARM ECONOMICS (A CASE STUDY OF SELECTED CROATIAN FARMS)

J. Kraljickovic | T. Budin

52. THE CHANGES IN THE POLISH DISTRIBUTION SYSTEM FOR HORTICULTURAL PRODUCTS

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53. CHANGES IN DEMAND FOR FRUIT AND VEGETABLES IN POLAND

T. MARZEC-WO£CZYNSKA

54. DEVELOPMENT AND CURRENT PROBLEMS IN THE PRODUCTION AND SALE OF FRUIT IN CROATIA WITH SPECIAL REGARD TO APPLE PRODUCTION

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