Home > I International Congress on Almond > ALMOND HARVEST OPERATIONS IN CALIFORNIA – MAINTAINING NUT QUALITY

Articles

ALMOND HARVEST OPERATIONS IN CALIFORNIA – MAINTAINING NUT QUALITY

Article number

373_34

Pages

241 – 248

Language

Abstract

This article summarizes typical almond harvest operations in the central valley of California.
The cultural practices used for harvest preparation, sequence of harvest operations, machinery used, and parameters for maintaining nut quality will be outlined.

Publication

I International Congress on Almond

Authors

Joseph H. Connell

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1994.373.34

Online Articles (47)

2. ALMOND CULTIVAR AND BREEDING PROGRAMS IN CALIFORNIA

Dale E. Kester

3. FORTY YEARS OF ALMOND AND ITS ROOTSTOCKS BREEDING

C. Grasselly

4. SOLVING THE PROBLEM OF NONINFECTIOUS BUD-FAILURE IN CALIFORNIA ALMOND ORCHARDS

Dale E. Kester

5. ALMOND GENETIC RESOURCES AND RESISTANCE TO CAPNODIS TENEBRIONIS

M. Mulas

6. RESEARCH ON THE BIOAGRONOMIC BEHAVIOUR OF 22 ALMOND CULTIVARS OF VARIOUS ORIGINS

R. Viti | F. Loreti

7. STUDIES ON FRUIT SET AND QUALITY CHARACTERISTICS OF SOME SELF AND CROSS POLLINATED SELECTED ALMOND TYPES

S. Eti | S. Paydas | A.B. Küden | N. Kaska | S. Kurnaz | M. Ilgin

8. NEWS ABOUT THE ALMOND BREEDING PROGRAMME IN CEBAS-CSIC. MURCIA (SPAIN)

J.E. Garcia | L. Egea | T. Berenguer | F. Dicenta | J. Egea

9. BEHAVIOUR OF SOME SELF-FERTILE ALMOND SELECTIONS IN THE SOUTHEAST OF FRANCE

H. Duval | Ch. Grasselly

10. ‘MASBOVERA’, ‘GLORIETA’ AND ‘FRANCOLI’, THREE NEW ALMOND VARIETIES FROM IRTA

F.J. Vargas García | M.A. Romero Romero

11. ADAPTATIONS OF SOME SELECTED ALMONDS TO MEDITERRANEAN REGION OF TURKEY

A.B. Küden | A. Küden | N. Kaska

12. COMPORTEMENT DES PORTE-GREFFES AMANDIER, PECHER ET DES HYBRIDES PECHER X AMANDIER VIS A VIS DE LA CHLOROSE FERRIQUE

E. GHARBI | B. JRAIDI

13. “POLLIZO” PLUM, A ROOTSTOCK FOR ALMOND: PRELIMINARY RESULTS

A.J. FELIPE | J. GOMEZ-APARISI | R. SOCIAS

14. A STUDY ON SEEDLING ROOTSTOCK PROPERTIES OF SOME ALMOND CULTIGENS

A. Ünal | R. Gülcan | A. Misirli

15. BREEDING FOR RESISTANCE TO ASPERGILLUS FLAVUS IN ALMOND

T.M. Gradziel | D.E. Kester

16. COLLECTION AND EVALUATION OF ALMOND GERMPLASM IN PIEMONTE

G. Bounous | R. Paglietta | C. Peano

17. RESPONSE OF FERRAGNES AND TUONO ALMOND CULTIVARS TO DIFFERENT ENVIRONMENTAL CONDITIONS IN SOUTHERN ITALY^*

G. Barbera | T. La Mantia | F. Monastra | L. De Palma | M. Schirra

18. EFFECT OF ROOTSTOCK ON PRODUCTIVE AND QUALITATIVE RESPONSE OF TWO ALMOND VARIETIES*

G. Barbera | L. Di Marco | T. La Mantia | M. Schirra

19. EVALUATION OF ALMOND GERMPLASM IN SARDINIA: FURTHER OBSERVATIONS

G. Nieddu | I. Chessa | M. Pala | G. Lovicu

20. ALMOND SEEDLING SELECTION FOR USE AS ROOTSTOCKS

R. Maia de Sousa | J. Gomes Pereira

21. POLLINATION NEEDS OF THE SELF-COMPATIBLE ALMOND CULTIVAR “LAURANNE”

J.-P. Torre Grossa | B.E. Vaissière | G. Rodet | L. Botella | M. Cousin

22. CROSS-INCOMPATIBILITY OF ‘FERRAGNÈS’ AND ‘FERRALISE’: IMPLICATIONS FOR SELF-COMPATIBILITY TRANSMISSION IN ALMOND

R. Socias | A.J. Felipe

23. SELF-FERTILE ALMONDS AND FRUIT SET BY OPTIMIZED SELF- AND CROSS- POLLINATION

A. Godini | L. de Palma | M. Palasciano

24. STIGMA/ANTHERS SPATIAL RELATIONSHIP IN SELF-FERTILE AND SELF-STERILE ALMONDS

L. de Palma | A. Godini

25. CLIMATOLOGICAL RELATIONSHIPS OF ALMOND

A. Jacoboni | I. Pinnola

26. SURVEY OF MYCOFLORA INHABITING ALMOND FRUIT AND LEAVES IN CONVENTIONALLY AND ORGANICALLY FARMED ORCHARDS

B.L. Teviotdale | L. Hendricks

27. DETERMINATION OF PHENOLIC COMPOUNDS OF SOME ALMOND CULTIGENS

A. Misirli | R. Gülcan | A. Tanrisever

28. EFFECT OF LOW TEMPERATURES ON FLOWER BUDS OF SEVERAL ALMOND CULTIVARS

R. Viti | S. Bartolini | F. Giorgelli

29. PEROXIDASE ACTIVITY AND IN VITRO ROOTING IN AN ALMOND (PRUNUS DULCIS MILL) GENOTYPE

E. Caboni

30. MINERAL CONTENT IN ‘TEXAS’ ALMONDS DURING FRUIT GROWTH AND RIPENING

M. Schirra | M. Mulas | G. Nieddu | F. Virdis

31. OPTIMIZED SELF- POLLINATION AND PRODUCTION OF DOUBLE KERNEL IN ALMOND

M. Palasciano | A. Godini | L. de Palma

32. CLIMA AND DOUBLE KERNELED FRUITS IN ALMOND

J. Egea | L. Burgos

33. INVESTIGATIONS ON THE POLLEN VIABILITY, GERMINATION CAPABILITY AND THE GROWTH OF POLLEN TUBES ON SOME SELECTED ALMOND TYPES UNDER CUKUROVA CONDITIONS

S. Eti | S. Paydas | A.B. Küden | N. Kaska | S. Kurnaz | M. Ilgin

34. COMPARISON BETWEEN TWO PLANTING DISTANCES FOR THREE ALMOND CULTIVARS

F. MONASTRA | G. MARTELLI | A. CHIARIOTTI

35. ALMOND HARVEST OPERATIONS IN CALIFORNIA – MAINTAINING NUT QUALITY

Joseph H. Connell

36. SUSTAINING YIELDS IN ALMOND HEDGEROWS

J.P. Edstrom | W.C. Micke

37. ALMOND PRODUCTION IN SOUTHEAST ANATOLIA

N. Kaska | A. Küden | A.B. Küden

38. STUDIES ON THE STORAGE OF SHELLED AND IN-SHELL ALMONDS

A. Rizzolo | E. Senesi | C. Colombo

39. ALMOND GROWING AND SUSTAINABLE AGRICULTURE IN CALIFORNIA

Lonnie C. Hendricks

40. TRAPS AND LURES FOR MONITORING ANARSIA LINEATELLA AND GRAPHOLITHA MOLESTA IN ALMOND AND STONE FRUITS

F.G. Zalom

41. VARIATIONS IN INFESTATIONS OF THE ALMOND TREE IN SICILY IN THE FIFTY YEARS

G. LIOTTA | G. MANIGLIA

42. OUTBREAKS OF VERTICILLIUM WILT ON ALMOND AND PATHOGENIC VARIATIONS AMONG ISOLATES OF V. DAHLIAE

N. Luisi | F. Ciccarese | G. Sicoli | M. Amenduni

43. PRELIMINARY STUDIES ON VIRUS LIKE DISEASES OF ALMOND

B. Di Terlizzi | M. Digiaro | V. Savino

44. VIRUS AND VIRUS-LIKE DISEASES OF ALMOND IN SOUTH EAST ITALY

V. Savino | G.P. Martelli | M. Digiaro | B. Di Terlizzi

45. ALMOND PESTS IN SICILY

A. Russo | G. Siscaro | R.G. Spampinato

46. SPANISH ALMOND COSTS: ALTERNATIVES AND FUTURE EVOLUTION

M. Abdelawed | L.M. Albisu

47. YIELDS MODEL FOR SPANISH ALMONDS

J.R. Murua