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Articles

REDUCED NITROGEN-LOSSES FROM STRAWBERRY FIELDS BY LESS FERTILIZATION AND COVER PLANTS

Article number

439_127

Pages

763 – 768

Language

Abstract

The Agricultural Ministry of Baden-Württemberg enforces a very restrictive nitrogen policy, owing to the European Drinking Water Act.
In autumn only 45 kg nitrogen-nitrate per hectare is allowed in the soil.
Besides an optimal nitrogen-nitrate content in the soil of 60 kg per hectare at planting time (August) and in the early spring, cover plants reduce nitrogen losses during winter.
An optimal yield of 12 – 20 tonnes per hectare (‘Elsanta’) can be reached with this fertilization practice.
The cover plants spinach, buckwheat, spring barley, mustard and phacelia also reduce the yield of ‘Elsanta’.

Publication

III International Strawberry Symposium

Authors

G. Muster, L. Tränkle

Keywords

Fragaria x ananassa, soil

Full text

https://doi.org/10.17660/ActaHortic.1997.439.127

Online Articles (156)

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F. Lieten

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F. Lieten

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A. Tehranifar | N.H. Battey

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F. Lieten

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G. Risser

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A.I. Özgüven | N. Kaska | N. Türemis

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K. Smolarz | L. Sas | J. Markowski

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R. Neuweiler

127. PETIOLAR SAP NITRATE AS A GUIDE IN THE FERTILIZATION OF STRAWBERRY

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128. REDUCED NITROGEN-LOSSES FROM STRAWBERRY FIELDS BY LESS FERTILIZATION AND COVER PLANTS

G. Muster | L. Tränkle

129. RECENT PROGRESS IN STRAWBERRY DISEASE RESEARCH

J.L Maas | G.J. Galleta

130. STRAWBERRY PHYLLODY ON COLD-STORED (FRIGO) PLANTS IN THE SYDNEY REGION, AUSTRALIA

L. Ullio

131. NESTED-PCR ASSAYS FOR DETECTION OF PHYTOPLASMAS IN STRAWBERRY

132. THE EFFECT OF POST-HARVEST EPIDEMICS OF POWDERY MILDEW ON YIELD AND GROWTH OF STRAWBERRY CV. ELSANTA

A.M. Berrie | C.M. Burgess

133. WHY IS COLLETOTRICHUM ACUTATUM A QUARANTINE ORGANISM, AND C. GLOEOSPORIOIDES AND C. FRAGARIAE ARE NOT?

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134. OCCURRENCE OF COLLETOTRICHUM ACUTATUM, CAUSE OF STRAWBERRY ANTHRACNOSE IN ISRAEL, AND MOLECULAR DIFFERENTIATION AMONG THE COLLETOTRICHUM SPECIES COMPLEX

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135. INHERITANCE OF RESISTANCE TO COLLETOTRICHUM ACUTATUM IN STRAWBERRY (FRAGARIA X ANANASSA)

B. Denoyes-Rothan

136. COMPOSITIONAL CHANGE IN COLLETOTRICHUM (ANTHRACNOSE) INFECTED STRAWBERRY FRUIT

S.Y. Wang | G.J. Galletta

137. IMMUNOCAPTURE AND MULTIPLEXED-PCR ASSAY FOR XANTHOMONAS FRAGARIAE, CAUSAL AGENT OF ANGULAR LEAFSPOT DISEASE

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138. THE USE OF NESTED PRIMERS IN THE POLYMERASE CHAIN REACTION FOR THE DETECTION OF PHYTOPHTHORA FRAGARIAE AND P. CACTORUM IN STRAWBERRY

139. GENES FOR AND MOLECULAR MARKERS LINKED WITH RESISTANCE TO PHYTOPHTHORA FRAGARIAE IN STRAWBERRY

W.E. van de Weg | B. Henken | K.M. Haymes | A.P.M. den Nijs

140. MOLECULAR MAPPING AND CONSTRUCTION OF SCAR MARKERS OF THE STRAWBERRY RPF1 RESISTANCE GENE TO PHYTOPHTHORA FRAGARIAE AND THEIR USE IN BREEDING PROGRAMMES

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141. EVALUATION OF AN IN VITRO INOCULATION METHOD FOR IDENTIFYING RACES OF PHYTOPHTHORA FRAGARIAE VAR. FRAGARIAE

P. Scheewe

142. RELATION OF MEMBRANE LIPID CONTENT IN STRAWBERRY ROOTS TO RED STELE (PHYTOPHTHORA FRAGARIAE) RESISTANCE

S.Y. Wang | J.L. Maas

143. ANTI-RESISTANCE STRATEGIES FOR TWO-SPOTTED SPIDER MITE, TETRANYCHUS URTICAE (ACARI: TETRANYCHIDAE), IN STRAWBERRY CULTURE

D. Bylemans | F. Meurrens

144. EVIDENCE OF VARIATION IN SUSCEPTIBILITY TO VINE WEEVIL (OTIORHYNCHUS SULCATUS) IN STRAWBERRY CULTIVARS

L. Labuschagne | H. Wainwright | D.L. Jennings

145. THE EFFECT OF CULTIVATION PRACTICES ON THE OVERWINTERING AND YIELD OF STRAWBERRY

P. Dalman | V. Matala

146. INFLUENCE OF WINTERCOVERS ON CROWN TEMPERATURE, TISSUE BROWNING AND YIELD OF ‘KORONA’ STRAWBERRIES

R. Nestby

147. WEED CONTROL AND WINTER PROTECTION OF STRAWBERRIES IN QUÉBEC USING INTERSEEDED CROPS

D.C. Cloutier | M. Lamarre

148. PROGRESS TOWARDS INTEGRATED PEST MANAGEMENT ON STRAWBERRY IN THE UNITED KINGDOM

M.A. Easterbrook | A.M.E. Crook | J.V. Cross | D.W. Simpson

149. IPM ON STRAWBERRIES IN GLASSHOUSES AND PLASTIC TUNNELS IN BELGIUM, NEW POSSIBILITIES

G. Sterk | P. Meesters

150. FITNESS OF COMMERCIALLY PRODUCED, SHIPPED AND STORED PHYTOSEIULUS PERSIMILIS ATHIAS-HENRIOT (ACARI:PHYTOSEIIDAE) PREDATORS FOR DISPERSING IN FLORIDA STRAWBERRY

J.F. Price | F.Q. Nguyen

151. THE CONTROL OF STRAWBERRY DISEASES BY SANITATION

D.E. Legard | C.K. Chandler | J.A. Bartz

152. NATURAL VOLATILE COMPOUNDS CONTROL BOTRYTIS ON STRAWBERRY FRUIT

D.D. Archbold | T.R. Hamilton-Kemp | B.E. Langlois | M.M. Barth

153. MONITORING STRAWBERRY PESTS AND DISEASES: PRACTICAL APPLICATIONS FOR DECISION MAKING

T. Tuovinen | P. Parikka

154. MONITORING STRAWBERRY PESTS AND DISEASES: A METHOD TO ESTIMATE YIELD LOSSES

T. Tuovinen | P. Parikka

155. WEED THRESHOLDS IN STRAWBERRIES

M.P. Pritts | M.J. Kelly

156. NEW STRAWBERRY CULTIVARS IN SWISS INTEGRATED FRUIT PRODUCTION

R. Neuweiler