Articles

STORAGE TRIALS OF STRAWBERRIES IN CONTROLLED ATMOSPHERES

Article number
439_94
Pages
559 – 562
Language
Abstract
Storage trials with the strawberry cultivars Korona and Bounty were carried out at the Agricultural University of Norway in 1994 and 1995. Quality components were measured at harvest, and after five days storage under controlled atmosphere conditions (CA). Different storage atmospheres were established by using computerised small scale equipment with several gas-tight units placed in a cold store at 1–2°C. The following atmospheres were used: 10%O2 + 15%CO2, 10%O2 + 20%CO2 and 20,8%O2 + 0,03%CO2 (air). Quality components such as soluble solids, titratable acidity, juice colour and L-ascorbic acid were measured.
Taste was judged by a sensory panel.
Rotting and weight loss were recorded after storage.

Publication
Authors
K. Røed Meberg, K. Haffner
Keywords
strawberry, Fragaria x ananassa, CA-storage, fruit quality, firmness, rotting
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