Articles

INFLUENCE OF WINTERCOVERS ON CROWN TEMPERATURE, TISSUE BROWNING AND YIELD OF ‘KORONA’ STRAWBERRIES

Article number
439_145
Pages
887 – 892
Language
Abstract
Wintercovers were tested at two strawberry fields in Mid-Norway.
In the first experiment, ‘Korona’ strawberries were planted on 20th June 1994 in lowland on the east bank of the Trondheim fjord.
Wintercovers were barley straw, Agryl P 17 Unicorn fleece and single layered, 100 cm wide, clear bubble polyethylene foil with or without brown paper laminate.
Snow was removed from the field and temperatures were logged with a LI-1000 logger.
The covers were applied in late October 1994 and were removed in early April 1995. The lowest crown temperature were -15.0°C on 1st February in uncovered plots.
The temperature under straw were then -10.0°C and under the other covers from -6.0°C to -9.0°C. Compared with uncovered plants, covered plants had less browning of crown tissue and higher yields.
Plants protected with straw had a yield gain of 42.5% compared with uncovered plants.
Plants otherwise protected also had yield gains, but these were less than if protected with straw.

In a second experiment on a production field of ‘Korona’ strawberry, planted in June 1995, at a location subjected to cold winters, plants were covered with barley straw or Agryl P 30 Unicorn fleece.
Temperatures were logged with a Multilogg PS7. In the coldest period when the air temperature was -11.5°C, the temperature in crowns under Agryl P 30 was close to -4.5°C, under straw -6°C and uncovered -10°C.

Publication
Authors
R. Nestby
Keywords
strawberry, Fragaria x ananassa, winter frost injury, oxidative tissue browning, cover crop
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