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Home > V Symposium on Horticultural Economics > CALCULATION METHOD OF MINIMUM PRICES FOR HORTICULTURAL PRODUCTS

Articles

CALCULATION METHOD OF MINIMUM PRICES FOR HORTICULTURAL PRODUCTS

Article number

77_41

Pages

385 – 392

Language

Abstract

Here, then a method of cost-calculation for the determination of minimum prices is represented, which is leased on the marginal costing as a post calculation and which avoids some weak points of the full cost precalculation.
So the aim is to prepare operational costs, that see, whether a market price under conditions of competition give a surplus, calculatory fixed costs or ready costs, or not.

With this information the manager can determine the priority of operational reactions more easily.

Publication

V Symposium on Horticultural Economics

Authors

W. Rothenburger

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1978.77.41

Online Articles (44)

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4. CONSIDERATION UPON THE DEVELOPMENT OF THE HUNGARIAN FRUIT INDUSTRY WITH ATTENTION ON CHANGES OF LABOUR AND STRUCTURE OF INVESTMENT AND IN THE PRODUCTION COST

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5. MARKETING IMPLICATIONS OF DEVELOPMENTS IN CONSUMPTION OF HORTICULTURAL PRODUCTS

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6. THE CONSUMPTION OF FRUITS AND VEGETABLES

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7. SOME ASPECTS OF FRUIT AND VEGETABLES PROJECTIONS

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8. ECONOMIC DEVELOPMENT AND FRUIT AND VEGETABLE MARKET ORGANIZATION 1)

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9. ECONOMIES OF SCALE IN DUTCH GREENHOUSE PRODUCTION

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10. ECONOMICAL PROBLEMS OF THE DEVELOPMENT OF MECHANISATION FOR LARGE SCALE VEGETABLE GROWING

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11. ECONOMICAL QUESTIONS OF VEGETABLE FORCING IN HUNGARY

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12. ECONOMIC QUESTIONS OF THE TECHNICAL DEVELOPMENT OF VITICULTURE

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13. ECONOMICAL ASPECTS OF THE “DUTCH CONCEPTION” OF GROWING PICKLING CUCUMBERS FOR ONCE-OVER MECHANICAL HARVESTING

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14. DECISIONS WITH MULTIPLE AIMS – A LINEAR PROGRAMMING MODEL

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16. THE ROLE OF UNCERTAINTY IN HORTICULTURAL FARM AND WORK MANAGEMENT

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17. THE PRODUCTION OF UP-TO-DATE HORTICULTURAL COSTINGS IN THE AGRICULTURAL DEVELOPMENT AND ADVISORY SERVICE

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18. A MONITORING SERVICE FOR TOMATO GROWERS

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19. BUSINESS MANAGEMENT AND CONTROL

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20. INQUIRY INTO THE TIME DIMENSION FACTORS OF DEVELOPMENT IN VITICULTURE AND IN THE VINICULTURE VERTICUM

Dr. Béla Tompa

21. ANALYSIS OF PRICE MOVEMENTS ON THE BELGIAN APPLE MARKET

U.J. Avermaete

22. EEC MEDIUM TERM FORECAST FOR FRUIT PRODUCTION POTENTIAL; PART TWO : SENSITIVITY ANALYSIS

T.B. WILSON

23. MARKET RESEARCH PER SECTOR OF HORTICULTURE BY MEANS OF AGGREGATED NUMBERS OF VOLUMES AND PRICES

E.H.J.M. de Kleijn

24. APPLICATION OF THE DELPHI METHOD TO SHORT-RANGE PRICE PREDICTIONS ON THE FRUIT MARKET

H. Janssen

25. FORECAST OF REAL PRICE RATIO OF FRUIT BASED ON CONSUMERS’ PREFERENCE MEASURED IN MARKET TEST

P.D.s. Tomcsányi

26. THE DEMAND FOR VEGETABLES IN BELGIUM, BASED ON PANEL DATA

M. Beddegenoodts | V. Nijs | J. Vertessen

27. CONTROL OF PRODUCTION AND PRICE IN DUTCH FLOWER BULB GROWING

B.M.M. Kortekaas

28. SUPPLY AND PRICE CONTROL BY PRODUCER GROUPS ON THE EARLY POTATO MARKET IN WESTERN GERMANY: A QUADRATIC PROGRAMMING APPROACH TO OPTIMAL COLLECTIVE MARKET STRATEGIES AND THE FREE RIDER PROBLEM

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32. CONDITIONS AND POSSIBILITIES FOR IMPROVING LABOUR EFFICIENCY IN APPLE HARVEST

G. Kollár

33. LABOUR, MECHANIZATION EFFICIENCY IN STONE FRUIT HARVEST

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35. REDUCTION OF LABOUR COST THROUGH IMPROVED BASIC PLANNING

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J.T.W. Alleblas

44. FRUIT FARMS IN THE FOOTHILL REGIONS OF POLAND

E. Makosz

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