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Articles

CALCULATION METHOD OF MINIMUM PRICES FOR HORTICULTURAL PRODUCTS

Article number

77_41

Pages

385 – 392

Language

Abstract

Here, then a method of cost-calculation for the determination of minimum prices is represented, which is leased on the marginal costing as a post calculation and which avoids some weak points of the full cost precalculation.
So the aim is to prepare operational costs, that see, whether a market price under conditions of competition give a surplus, calculatory fixed costs or ready costs, or not.

With this information the manager can determine the priority of operational reactions more easily.

Publication

V Symposium on Horticultural Economics

Authors

W. Rothenburger

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1978.77.41

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10. ECONOMICAL PROBLEMS OF THE DEVELOPMENT OF MECHANISATION FOR LARGE SCALE VEGETABLE GROWING

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12. ECONOMIC QUESTIONS OF THE TECHNICAL DEVELOPMENT OF VITICULTURE

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14. DECISIONS WITH MULTIPLE AIMS – A LINEAR PROGRAMMING MODEL

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16. THE ROLE OF UNCERTAINTY IN HORTICULTURAL FARM AND WORK MANAGEMENT

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17. THE PRODUCTION OF UP-TO-DATE HORTICULTURAL COSTINGS IN THE AGRICULTURAL DEVELOPMENT AND ADVISORY SERVICE

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27. CONTROL OF PRODUCTION AND PRICE IN DUTCH FLOWER BULB GROWING

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33. LABOUR, MECHANIZATION EFFICIENCY IN STONE FRUIT HARVEST

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