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Articles

THE ANTHOCYANIN AND FLAVONOL PROFILE IN VITIS VINIFERA INTRASPECIFIC HYBRIDS

Article number
839_81
Pages
591 – 598
Language
English
Abstract
Previous studies regarding the anthocyanin profile in different grape varieties have shown that the anthocyanin and flavonol profiles differ among varieties so these flavonoids might represent a very useful chemotaxonomical tool. ‘Monastrell’ grapes (also known as ‘Mourvedre’ or ‘Mataro’) are very well adapted to the agro-ecological conditions of southeast Spain, and a program is under way to obtain intraspecific hybrids by crossing ‘Monastrell’ with internationally prestigious varieties (‘Cabernet Sauvignon’, ‘Syrah’, ‘Barbera’). Study of the flavonoid profile of the different hybrids allows us to see how the flavonoid profile is inherited among the hybrids and to reach conclusions as to which profiles are dominant among the studied grapes.
The objective is to obtain new varieties well adapted to our agro-ecological conditions, like ‘Monastrell’ does, and with a similarly high anthocyanin and flavonol content as other premium varieties.

Publication
Authors
A. Hernández Jiménez, J.M. López-Roca, E. Gómez Plaza, R. Gil-Muñoz, A. Martinez Cutillas
Keywords
flavonoids, grape, varieties, color
Full text
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