Home > XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on the Challenge for a Sustainable Production, Protection and Consumption of Mediterranean Fruits and Nuts > COMPENSATORY EFFECTS OF HUMIC ACID ON PHYSIOLOGICAL CHARACTERISTICS OF PISTACHIO SEEDLINGS UNDER SALINITY STRESS

Articles

COMPENSATORY EFFECTS OF HUMIC ACID ON PHYSIOLOGICAL CHARACTERISTICS OF PISTACHIO SEEDLINGS UNDER SALINITY STRESS

Article number

940_35

Pages

253 – 255

Language

English

Abstract

Low soil quality caused by low organic compounds and high salinity are the major natural limitations of pistachio orchard productivity in Iran.
Humic acid (HA), the major component of soil organic matter, can be of major benefit for soil chemistry and fertility, plant physiology and plant growth under salinity stress.
HA was soil applied at four levels: 0, 500, 1000 and 2000 ppm to one-year-old Badami pistachio seedlings.
The NaCl salinity including 0, 25, 50 and 100 mM applied into irrigation water for 45 days.
The results showed significant interaction effects of HA and salinity on plant physiology and growth.
Significant increase in proline accumulation was revealed under high salinity conditions (50 and 100 mM NaCl). HA treatments at low levels tend to moderate salinity stress and decrease leaf proline accumulation.
The HA treatments also decreased levels of ABA (a stress-induced hormone) by their stimulatory effects on plant growth and development.
As a conclusion, HA had a compensatory effect on plant growth under salinity stress.

Publication

XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on the Challenge for a Sustainable Production, Protection and Consumption of Mediterranean Fruits and Nuts

Authors

A.R. Ladan Moghaddam, A. Soleimani

Keywords

humic acid, salinity stress, pistachio, abscisic acid, proline

Full text

https://doi.org/10.17660/ActaHortic.2012.940.35

Online Articles (100)

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2. SSR AND EST-SSR MARKERS FOR OPUNTIA SPP. FINGERPRINTING AND GENETIC DIVERSITY EVALUATION

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K. Nikoumanesh | A. Ebadi | M.R. Fattahi | P. Martínez-Gómez

4. QUALITY CHARACTERISTICS AND PARTHENOCARPIC PROPERTIES OF FIG GENOTYPES SELECTED FROM THE MEDITERRANEAN AND SOUTHEASTERN ANATOLIA REGION

S. Yaz | S. Comlekcioglu | A.B. Kuden

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6. ADVANCES IN HAZELNUT RESEARCH IN NORTH AMERICA

T.J. Molnar | J. Capik

7. EX SITU MANAGEMENT OF FIG (FICUS CARICA L.) GENETIC RESOURCES: TOWARDS THE ESTABLISHMENT OF THE MEDITERRANEAN REFERENCE COLLECTION

B. Khadari

8. THE PEACH BREEDING PROGRAMME IRTA-ASF: AIMING FOR HIGH FRUIT QUALITY

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9. THE ROLE OF MEDITERRANEAN FRUIT TREE ORCHARDS AND VINEYARDS IN MAINTAINING THE TRADITIONAL AGRICULTURAL LANDSCAPE

R. Biasi | F. Botti | G. Barbera | S. Cullotta

10. DETERMINATION OF THE OPTIMAL SHOOT LENGTH AND PRUNING STRATEGIES IN ‘BOURJASOTTE NOIRE’ FIG

H.J. Gerber | W.J. Steyn | K.I. Theron

11. EFFECT OF GIRDLING, CROP LOAD, ZINC SULFATE AND CARBOHYDRATE FOLIAR APPLICATION ON INFLORESCENCE BUD ABSCISSION AND NUT QUALITY OF ‘OHADI’ PISTACHIO

A. Talaie | H. Lesani | M. Esmaeilizadeh | H. Dashti

12. ANNUAL CHANGES OF LEAF NUTRIENT CONCENTRATIONS IN ‘FUYU’ PERSIMMON GROWN IN THAILAND

K. Krisanapook | J. Fujarern | L. Phavaphutanon

13. STRIVING FOR THE YIELD POTENTIAL OF MACADAMIA

R. Stephenson | J. Chapman

14. EFFECTS OF SCION GENOTYPE, ROOTSTOCK AGE AND TIME OF GRAFTING ON SUCCESS OF SOFT GRAFTING METHOD IN WALNUT

M. Solgi | I. Shahrjerdi | A. Ebadi

15. EVALUATION OF POMEGRANATE BAGGING AND FRUIT CRACKING IN SHANDONG, CHINA

Z.H. Yuan | Y.L. Yin | L.J. Feng | X.Q. Zhao | L.F. Hou | Y.X. Zhang

16. FRUIT NUTRACEUTICAL VALUE IN ANCIENT APPLE CULTIVARS GROWN IN PIEDMONT (NORTHERN ITALY)

D. Donno | D. Galizia | A.K. Cerutti

17. DETERMINATION OF LOW-TEMPERATURE DEVELOPMENT THRESHOLD AND FORECASTING OF HARVESTING TIME BY DEGREE-DAY IN ‘OWHADI’ CULTIVAR

A. Javanshah

18. INCOMING ENERGY MANAGEMENT AND PHOTOINACTIVATION AS A FUNCTION OF LIGHT INTERCEPTION IN PEACH LEAVES

P. Losciale | B. Morandi | L. Manfrini | M. Zibordi | E. Pierpaoli | L. Corelli Grappadelli | W.S. Chow

19. PHENOLOGICAL MODELING OF PEACH AND SWEET CHERRY: START DATES AND THRESHOLD TEMPERATURES FOR EACH PHENOPHASE

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20. EFFECTS OF CROP MANAGEMENT FACTORS ON POMEGRANATE CULTIVATION IN WEST BENGAL

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21. MACHINES FOR SHELL FRUITS HARVESTING: TECHNICAL AND ECONOMIC ASPECTS

D. Monarca | M. Cecchini | P. Biondi | F. Colopardi | M. Guerrieri

22. ‘ROSITA’ – A NEW EARLY SWEET CHERRY CULTIVAR

A. Zhivondov | P. Gercheva

23. ‘LASKAVA’ – A NEW PEACH CULTIVAR RESISTANT TO POWDERY MILDEW DISEASE (SPHAEROTHECA PANNOSA (WALLR.:FR.) LÉV.)

A. Zhivondov | S. Dabov

24. REVIEW OF THE PEACH GERMPLASM RESOURCES AND BREEDING IN CHINA

L. Liu | Y. He | B. Dong | F. Han | Y.X. Wu | J.B. Tian

25. GENETIC DIVERSITY OF GREEK WILD AND CULTIVATED POMEGRANATE (PUNICA GRANATUM L.) GENOTYPES AND CULTIVARS USING MOLECULAR MARKERS

M. Pitsiouni | A. Linos | M. Hagidimitriou | P. Drogoudi

26. POMEGRANATE MOLECULAR CHARACTERIZATION THROUGH AFLP AND NEWLY IDENTIFIED SSR MARKERS

S. La Malfa | M. Caruso | A. Gentile | S. Birceyudum Eman | Y. Aka-Kaçar | A. Ozguven

27. MORPHOLOGICAL AND TECHNOLOGICAL CHARACTERIZATION OF DIFFERENT CAROB CULTIVARS IN SICILY

S. La Malfa | C. Avola | M. Brugaletta | G. La Rosa | G. Muratore

28. SYNTHETICAL EVALUATION OF THE FRUIT QUALITY OF ‘DONGZAO’ ADVANCED SELECTIONS USING ANALYTIC HIERARCHY PROCESS AND GREY RELATIONAL GRADE ANALYSIS

Q.H. Ma | L.S. Liang | Q. Li | G.X. wang

29. DEVELOPMENT OF WALNUT BREEDING IN POMOLOGY INSTITUTE OF SHANXI ACADEMY OF AGRICULTURAL SCIENCES

J.B. Tian | Y.X. Wu | Y. Wang | Z.H. Liu | F. Han

30. SINO-ROMANIAN COLLABORATION FOR WALNUT BREEDING

R. Ciceoi | F. Stanica | G. Wang | Y.M. Chang | J. Wu

31. PROGRESSES ON THE HAZELNUT CROSS BREEDING OF CORYLUS HETEROPHYLLA FISCH. × CORYLUS AVELLANA L. IN CHINA

W.J. Liang | D.F. Dong | G.X. Wang | F.X. Dong | L.S. Liang | Q.H. Ma

32. XYLEM CHARACTERISTICS IN SOME CULTIVARS OF CORYLUS AVELLANA L.

S. Tombesi | D. Farinelli

33. SEED EMERGENCE OF GENOTYPES OF DWARF CASHEW CULTIVATED IN HIGH SALINITY CONDITIONS

M.A. Bezerra | F.C. Farias | A.S.F. Calvet | A.B.O. Sousa | R.E.M. Lima

34. ‘CONCETTINA’: A NEW ITALIAN FLAT NECTARINE CULTIVAR

F. Capocasa | B. Mezzetti | S. Concetti

35. COMPENSATORY EFFECTS OF HUMIC ACID ON PHYSIOLOGICAL CHARACTERISTICS OF PISTACHIO SEEDLINGS UNDER SALINITY STRESS

A.R. Ladan Moghaddam | A. Soleimani

36. PROCESSED-KAOLIN PARTICLE FILM ON ALMOND AND THE EFFECT ON TREE WATER STATUS, GROWTH, YIELD, AND BUD FAILURE

B.A. Holtz | T. Martin-Duvall

37. INFLUENCE OF GROUNDCOVER MANAGEMENT SYSTEMS AND DOUBLE HARVEST ON QUALITY AND STORAGE OF FRESH HAZELNUTS (CORYLUS AVELLANA)

R. Massantini | M. Contini | R. Moscetti | D. Monarca | M. Cecchini | G. Menghini | M.L. Mordacchini Alfani

38. EVALUATION OF ROOT SYSTEMS OF SEVEN PEACH ROOTSTOCKS

J. Castro | C. Sotomayor | R. Morales | C. Alvarez

39. ROOTING OF MICROPROPAGATED TRANSSEXUAL PISTACIA TEREBINTHUS L. PLANTS FROM BULGARIA

L.R. Nacheva | P.S. Gercheva | A.T. Zhivondov

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P. Gercheva | A. Zhivondov | L. Nacheva | D. Avanzato

41. TREND OF SOIL SALINIZATION AND ITS EFFECT ON PISTACHIO YIELD OF RAFSANJAN ORCHARDS

M. Moazenpour Kermani | H. Hokmabadi

42. INFLUENCE OF THE PLANTING SYSTEM ON PEACH TREE GROWTH AND PRODUCTIVITY

F. Stănică | A. Peticilă | M. Dumitraşcu | T. Matei | R.A. Gâlă

43. THE EFFECT OF SAMPLING YEAR AND GEOGRAPHICAL REGIONS ON SOME PHYSICAL CHARACTERISTICS OF HAZELNUT CULTIVARS GROWN IN TURKEY

A.I. Koksal | N.T. Gunes | B. Belge

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C. Petrisor | A. Barbulescu | G. Campeanu | V. Balan

45. ALPHA CINNAMOMIN ELICITS A DEFENCE RESPONSE AGAINST PHYTOPHTHORA CINNAMOMI IN CASTANEA SATIVA

C. Medeira | I. Maia | C. Ribeiro | I. Candeias | E. Melo | N. Sousa | A. Cravador

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A. Fazeli Salmani | A. Tehranifar | G. Davarynejad | E. Mahdikhani | A. Mokaram

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R. Viti | S. Bartolini | G.C. Zanol

48. THE PHOTOSYNTHETIC ACTIVITY AND EVALUATION OF FRUIT QUALITY IN SEVEN FIG CULTIVARS (FICUS CARICA L.)

E. Pisimisi | S.N. Vemmos | E. Mili

49. EFFECT OF DAILY CYCLES COMBINING MODERATE, HIGH AND LOW TEMPERATURES ON APRICOT DORMANCY RELEASE

J.A. Campoy | D. Ruiz | J. Egea | L. Allderman | N. Cook

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E. Kafkas | S. Paydas Kargi | K.U. Yilmaz | M.N. Demirtas

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C. Gerardi | F. Blando | G. Mulè | F. Maltese | K. Ali | R. Verpoorte

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I. Mujić | S. Dudas | H.M. Skutin | D. Perusic | Z. Zeković | Z. Lepojević | M. Radojković | S. Vidović | S. Milošević | E.O. Mesic

53. EVALUATION OF PRODUCTIVITY AND FRUIT QUALITY FOR SIX NEW PEACH AND NECTARINE ROOTSTOCKS

C. Sotomayor | J. Castro | A. Bravo

54. KAOLIN SPRAYS AND INDIVIDUAL FRUIT BAGGING EFFECTS ON QUINCE FRUIT QUALITY

S. Pastopoulos | E.D. Pliakoni | G.D. Nanos

55. INFLUENCE OF ROASTING PARAMETERS ON QUALITY OF ¿TONDA GENTILE DELLE LANGHE¿ HAZELNUT FOR THE PROCESSING INDUSTRY

M.G. Mellano | S. Di Prima | G. Bounous | M. Cavicchioli

56. THRIPS SPP. RECORDED FROM COMMERCIAL FIGS, FICUS CARICA (MORACEAE), IN THE WESTERN CAPE PROVINCE OF SOUTH AFRICA

M. Wohlfarter | E. Venter

57. CROP LOSS ON POMEGRANATES, PUNICA GRANATUM (LYTHRACEAE), CAUSED BY EARLY SEASON NANOPHYES SPP. (COLEOPTERA: APIONIDAE) INFECTION

M. Wohlfarter

58. DETERMINATION OF POMOLOGICAL CHARACTERISTICS OF SOME POMEGRANATE CULTIVARS IN DÖRTYOL (TURKEY) CONDITIONS

A.A. Polat | O. Caliskan | O. Kamiloglu

59. PERFORMANCE OF SOME PEACH AND NECTARINE CULTIVARS UNDER EAST MEDITERRANEAN (HATAY/TURKEY) CONDITIONS

A.A. Polat | O. Caliskan | O. Kamiloglu

60. IMPACT OF A SUPERABSORBENT GEL AND ORGANIC-MINERAL FERTILIZER ON GROWTH, YIELD AND QUALITY OF SWEET CHERRY TREES

E. Szwonek

61. CONSUMERS’ WILLINGNESS TO PAY FOR REDUCED PESTICIDE USE IN THE PRODUCTION OF FRESH AND PROCESSED APPLES

P. Combris | E. Giraud-Héraud | P. Bazoche | C. Hannus | A.S. Pinto | M. Berjano | R. Maia

62. INTRODUCING NEW APPLE CULTIVARS THROUGH A COORDINATED APPROACH FROM CONSUMER TILL BREEDER

F.M. Maas | G. Heijerman-Peppelman | M.J. Groot | F.W. Schoorl | K. van der Linden

63. ANALYSIS AND MODELLING OF FIRMNESS AND JUICINESS OF PEACHES, SUBJECTED TO CHILLING INJURY

L.M.M. Tijskens | M. Vanoli | A. Dagar | A. Weksler | F. Lovati | P. Eccher Zerbini | L. Spinelli | A. Torricelli | A. Rizzolo | S. Lurie

64. PROFITFRUIT: DECISION SUPPORT SYSTEM FOR EVALUATION OF INVESTMENTS IN FRUIT PRODUCTION

P.F.M.M. Roelofs | M.J. Groot

65. CONTROL OF MONILINIA LAXA ON POSTHARVEST OF STONE FRUIT BY THE COMBINATION OF HOT WATER, A NEW STRAIN OF BACILLUS SUBTILIS AND SODIUM BICARBONATE

J. Usall | C. Casals | N. Teixidó | N. Lamarca | I. Viñas

66. FOOD, HEALTH AND THE CONSUMER: THE KEY ROLE OF FRUIT AND VEGETABLES

R. Gormley

67. STRAWBERRY PRODUCTION CHAIN: APPLICATION OF A LCA MODEL

C. Peano | V. Girgenti | N. Giuggioli | M. Bounous

68. FIRMNESS LOSS AND CELL WALL DEGRADATION AFTER AIR- OR CA-STORAGE OF ‘RICH LADY’ PEACHES

A. Ortiz | P. Sopeña | E. Comabella | I. Lara

69. EFFECT OF APPLICATION DATE OF REST BREAKING AGENTS ON GROWTH AND PRODUCTION OF ‘ROYAL GALA’ AND ‘GRANNY SMITH’ APPLE

M.S. North | K. de Kock | N. Cook | L. Allderman | M. Booyse

70. EFFECT OF ROOTSTOCK, HARVEST DATE AND STORAGE TIME ON ‘FORELLE’ PEAR FRUIT QUALITY AFTER COLD STORAGE

M.S. North | K. de Kock | M. Booyse

71. EFFECT OF CROP LOAD ON APPLE TREE GROWTH AND PRODUCTIVITY IN THE FIRST YEAR OF PLANTING

D. Radivojevic | C. Oparnica | B. Djordjevic | M. Velickovic | D. Djurovic

72. DIFFERENCES IN LEAF PIGMENT COMPOSITION, PHOTOSYNTHETIC RATES AND CHLOROPHYLL A FLUORESCENCE OF TWO PEAR CULTIVARS AFTER SUDDEN DROP IN TEMPERATURE

Z. Wang | Y. Chang | J. Lin | X. Li | Q. Yang

73. GROWTH AND YIELDING OF APPLE CULTIVARS ON THE ROOTSTOCK M 26 IN LATVIA

E. Rubauskis | M. Skrivele | L. Ikase

74. PHYSICOCHEMICAL CHARACTERISTICS OF PEACHES CULTIVAR ‘MACIEL’ REGARDING ROOTSTOCK

J.C. Fachinello | D.L. Betemps | S.P. Galarça | A. Comiotto

75. ROOTSTOCK TOLERANCE TO APPLE REPLANT DISEASE FOR IMPROVED SUSTAINABILITY OF APPLE PRODUCTION

T. Robinson | W. Autio | J. Clements | W. Cowgill | C. Embree | V. Gonzalez | S. Hoying | M. Kushad | M. Parker | R. Parra | J. Schupp

76. CROP LOAD AFFECTS ‘HONEYCRISP’ FRUIT QUALITY MORE THAN NITROGEN, POTASSIUM, OR IRRIGATION

T. Robinson | S. Lopez

77. EFFECT OF CROP LOAD ON THE ECONOMIC VALUE OF ‘GOLDEN SMOOTHEE’ AND ‘MONDIAL GALA’ APPLE PRODUCTION

S. Alegre | E. Torres | L. Asín

78. EFFECT OF SPRAYING SELENIUM ON THE PEAR FRUIT QUALITY

Qunlong Liu | Chanjuan Ning | Duo Wang | Wenjiang Wu | Guoliang Wu

79. CHARACTERS OF SELECTED APPLE GENOTYPES

M.M. Milutinovic | D.M. Milutinovic

80. THE PEACH FRUIT FLY, BACTROCERA ZONATA: A MAJOR THREAT FOR MEDITERRANEAN FRUIT CROPS?

G. Delrio | A. Cocco

81. EMERGING BACTERIAL AND PHYTOPLASMA DISEASES OF FRUIT TREES THAT ARE OR MAY BECOME A THREAT FOR THE MEDITERRANEAN BASIN: NOTES ON EPIDEMIOLOGY, RISKS, PREVENTION AND MANAGEMENT ON FIRST OCCURRENCE

J.D. Janse

82. NATURAL AND INDUCED PATHOGEN RESISTANCE IN TEMPERATE FRUIT TREES AND GRAPEVINES

M. Laimer

83. KEY FACTORS IN RED PALM WEEVIL BIOLOGY (RHYNCHOPHORUS FERRUGINEUS) (CURCULIONOIDEA)

F. Porcelli | I. Al-Jboory | H.Y.A. Raheem

84. CITRUS TRISTEZA (CITRUS TRISTEZA VIRUS): A SERIOUS THREAT TO THE MEDITERRANEAN CITRUS INDUSTRY

K. Djelouah

85. SHARKA OF STONE FRUITS (PLUM POX VIRUS): A SERIOUS THREAT TO THE MEDITERRANEAN FRUIT TREE INDUSTRY

M. Digiaro

86. NEW DEVELOPMENTS IN PATHOGEN DETECTION AND IDENTIFICATION

G. Nolasco

87. CIHEAM-MAIB MEDITERRANEAN RESEARCH NETWORKS AND COOPERATION PROJECTS FOR THE CERTIFICATION OF FRUIT TREE PROPAGATING MATERIALS

A.M. D'Onghia | B. Di Terlizzi

88. PROXIMAL AND REMOTE SENSING IN THE MONITORING OF CITRUS TRISTEZA VIRUS (CTV) INFECTED TREES: PRELIMINARY RESULTS

S. Gualano | F. Santoro | K. Djelouah | A.M. D'Onghia

89. FUSARIUM SPP. ASSOCIATED TO CITRUS DRY ROOT ROT: AN EMERGING ISSUE FOR MEDITERRANEAN CITRICULTURE

T. Yaseen | A.M. D'Onghia

90. LABORATORY ANALYSIS OF FIVE HOST PLANT SOURCES ON LIFE CAPACITIES OF GYPSY MOTH, LYMANTRIA DISPAR (LEP.: LYMANTRIIDAE) AND EVALUATION OF THE RESULTS IN FIELD CONDITIONS IN YASUJ AREA OF IRAN

K. Saeidi | M. Hosseini Farahi

91. SURVEY ON FIG VIRUSES IN LEBANON

T. Elbeaino | C. Mortada | M. Digiaro | E. Choueiri

92. EFFECTIVENESS OF EXTRACT OF CALOTROPIS PROCERA ON NUTRITIONAL INDICES OF TRIBOLIUM CONFUSUM DUV.

N. Farrar | S.R. Golestaneh | M.T. Farsi | S.M. Sadeghi | H. Askari

93. SANITARY ASSESSMENT OF OLIVE VARIETIES IN A COLLECTION PLOT IN PERUGIA (UMBRIA, ITALY)

O. Al-Abdallah | T. Elbeaino | F. Valentini | M. Digiaro | D. Farinelli

94. GENETIC DIVERSITY AND EPIDEMIOLOGICAL STUDY OF SOME MEDITERRANEAN CTV POPULATIONS

D. Yahiaoui | K. Djelouah | A.M. D'Onghia | A. Catara

95. INCIDENCE OF PEACH LATENT MOSAIC VIROID (PLMVD) IN A PRUNUS PERSICA BASTCH GERMPLASM COLLECTION IN SPAIN

M.J. Rubio-Cabetas | M. Montañés | J.M. Alonso | V. Pallás | G. Martínez | G. Gómez

96. FURTHER INVESTIGATION ON THE PRESENCE OF CITRUS TRISTEZA VIRUS IN SYRIA

R. Abou Kubaa | K. Djelouah | A.M. D'Onghia | M. Saponari | S. Kumari | M. Jamal

97. MOLECULAR CHARACTERIZATION AND GENETIC MARKER ANALYSIS OF SELECTED MEDITERRANEAN CITRUS TRISTEZA VIRUS ISOLATES

R. Abou Kubaa | D. Yahiaoui | K. Djelouah | A.M. D'Onghia | M. Saponari

98. CRUCIAL WEATHER CONDITIONS FOR CONIDIA RELEASE OF BOTRYOSPHAERIA BERENGERIANA DE NOT. F. SP. PIRICOLA ON APPLE STEMS

W. Shutong | Y. Wang | T. Hu | K. Cao

99. A DESTRUCTIVE PHYTOPLASMA DISEASE – JUJUBE WITCHES’ BROOM AND ITS CONTROL

M.J. Liu | J. Zha | G.N. Liu

100. A FIRST ATTEMPT ON SANITATION OF ALGERIAN CITRUS GENOTYPES BY STIGMA/STYLE SOMATIC EMBRYOGENESIS

M. Meziane | M. Boudjeniba | D. Frasheri | A.M. D'Onghia | A. Carra | F. Carimi