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Articles

EFFECT OF DELEAFING ON QUALITY OF CUT ROSES

Article number
181_26
Pages
219 – 222
Language
Abstract
Removal of leaves and thorns from the lower 15–20 cm of cut rose stems, with a manual deleafing tool, resulted in a higher number of flowers with "bent-neck". Use of a flower preservative or a bactericide effectively alleviated the observed quality loss.

Publication
Authors
E.J. Woltering
Keywords
Full text
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