Home > III International Workshop on Temperate Zone Fruits in the Tropics and Subtropics > THE EFFECT OF ROOTSTOCK ON THE CHILLING REQUIREMENT OF ‘NIJUSEIKI’ PEAR (PYRUS PYRIFOLIA NAKAI)

Articles

THE EFFECT OF ROOTSTOCK ON THE CHILLING REQUIREMENT OF ‘NIJUSEIKI’ PEAR (PYRUS PYRIFOLIA NAKAI)

Article number

279_28

Pages

247 – 252

Language

Abstract

Six pear cultivars grafted on Pyrus pyrifolia cv.
Heng Shan, an extremely low chilling requirement variety, did not have their chilling requirement reduced by the rootstock, when evaluated by bud break delay.

P. communis, P. betulaefolia and P. calleryana, with high, medium and low chilling requirements, respectively, were used as rootstocks for ‘Nijuseiki’ Japanese pear (P. pyrifolia). When we evaluated the chilling requirement for ‘Nijuseiki’ pear by time of bud break and total shoot growth, we found no influence from the rootstock.

These results are confirmed by the observation that commercial production of ‘Shinseiki’ and ‘Nijuseiki’ pears at low elevations in Taiwan is not improved by grafting unchilled scions of these cultivars on P. pyrifolia cv.
Heng Shan.

Publication

III International Workshop on Temperate Zone Fruits in the Tropics and Subtropics

Authors

C. Nee, L.H. Fuchigami

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1990.279.28

Online Articles (69)

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22. PEACH CULTIVARS IN FLORIDA AND THEIR CHILLING REQUIREMENTS

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23. PERFORMANCE OF ALMOND (PRUNUS AMYGDALUS BATSCH.) SELECTIONS IN THE SUBTROPICS

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27. PRELIMINARY STUDY ON PEACH FLORAL DIFFERENTIATION IN MILD WINTER AREAS

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29. THE EFFECT OF ROOTSTOCK ON THE CHILLING REQUIREMENT OF ‘NIJUSEIKI’ PEAR (PYRUS PYRIFOLIA NAKAI)

C. Nee | L.H. Fuchigami

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31. ACCLIMATION OF JAPANESE PEAR ‘KOSUI’ UNDER WARM TEMPERATURE DURING EARLY GROWING PERIOD IN A VINYL HOUSE

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