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Home > III International Workshop on Temperate Zone Fruits in the Tropics and Subtropics > PROCESSING TEMPERATE FRUIT IN THE TROPICS

Articles

PROCESSING TEMPERATE FRUIT IN THE TROPICS

Article number

279_63

Pages

571 – 576

Language

Abstract

Currently, 30% of the fruit grown in developing countries is lost to spoilage (Salunkhe and Desai, 1984). As production of temperate zone fruits in the tropics and sub-tropics becomes commercially feasible, attention to harvesting, preservation and packaging becomes important.
This paper presents an overview of emerging fruit processing technologies and their applicability to the tropics.

Publication

III International Workshop on Temperate Zone Fruits in the Tropics and Subtropics

Authors

J. II, M.P. Palnitkar

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1990.279.63

Online Articles (69)

2. REPORT ON THE THIRD INTERNATIONAL WORKSHOP ON TEMPERATE ZONE FRUITS IN THE TROPICS AND SUB TROPICS CHIANG MAI, THAILAND, DECEMBER 12–16, 1988.

A.P. George

3. WORLD CROP SURVEY OF TEMPERATE ZONE FRUITS IN THE TROPICS AND SUB TROPICS

K.R. Chapman

4. PLENARY SESSION DISCUSSIONS ON INTERNATIONAL COOPERATION INCLUDING RESOLUTIONS AND STATEMENTS

K.R. CHAPMAN

5. TEMPERATE ZONE FRUITS IN OUT-OF-THE WAY PLACES: WHAT DOES THE FUTURE HOLD?

F.G. Dennis Jr

6. TEN YEAR’S EXPERIENCE WITH TEMPERATE FRUITS IN THE TROPICS

G.R. Edwards

7. DEVELOPMENT OF TEMPERATE ZONE FRUITS IN HILLY AND MOUNTAINOUS REGIONS OF THE TROPICS: ISSUES AND CONSTRAINTS

U.G. Menini

8. TEMPERATE ZONE FRUITS IN SOUTH-EAST ASIA TO BE DESCRIBED IN PROSEA PUBLICATION

E.W.M. Verheij

9. COMPUTER ASSISTED SELECTION OF LOCATIONS IN SOUTH-EAST ASIA FOR THE CONTINUOUS CROPPING OF APPLES AND PEACHES

G.R. Edwards | E.R. Sinclair | K.R. Chapman

10. A LOW CHILLING REQUIREMENT GOLDEN DELICOUS APPLE MUTANT FROM NORTHEAST MEXICO

H. Ramirez | L.L. Saavedra

11. PRODUCTION OF ORIENTAL PEAR AT LOW LATITUDES

H. Lin | C. Lin | W. Liaw

12. ADAPTATIONS OF APPLE TO TROPICAL GROWING CONDITIONS

E.W.M. Verheij

13. TABLE GRAPES IN THE TROPICS – AREAS FOR RESEARCH AND MARKET OPPORTUNITIES

K.R. Chapman

14. APPLE CULTIVATION IN THE HIGHLANDS OF MALAYSIA

W.W. Ko

15. APPLES AND PEACHES IN THE HIGHLANDS OF THE YEMEN ARAB REPUBLIC

G.A. Finetto | H. Ward

16. INTRODUCTION OF TEMPERATE FRUIT TREES IN THE UPPER KONTO RIVER WATERSHED INDONESIA

M. Rosadi | S. Supriyanto | A. Supriyanto

17. RESEARCH PROGRAMME ON TEMPERATE FRUITS IN REUNION ISLAND-EVOLUTION AND PERSPECTIVES

E. Parisot

18. SOME ASPECTS OF DEVELOPMENTAL PHYSIOLOGY OF PATHARNAKH PEAR

S.S. Mann | B. Singh

19. CONTAINER-GROWN TREES: A NEW OPTION FOR INTENSIVE CULTURE OF TEMPERATE ZONE FRUIT TREES IN THE TROPICS

A. Erez

20. ADVANCES OF PEAR BREEDING PROGRAM AT ZHEJIANG AGRICULTURAL UNIVERSITY

L. Zai-long

21. SCREENING OF PEACH FRUIT CULTIVARS IN THE SOUTHERN HIGHLANDS OF TANZANIA

A. M.S. Nyomora

22. PEACH CULTIVARS IN FLORIDA AND THEIR CHILLING REQUIREMENTS

R.H. Sharpe | W.B. Sherman | J.D. Martsolf

23. PERFORMANCE OF ALMOND (PRUNUS AMYGDALUS BATSCH.) SELECTIONS IN THE SUBTROPICS

K. Kumar | D.K. Uppal

24. OBSERVATIONS ON APPLE AND PLUM PERFORMANCE AND RESPONSE TO GROWTH CONTROL TREATMENTS AT THREE CLIMATICALLY DIVERSE SITES IN ETHIOPIA

Robert P. Rice Jr | S. Becker

25. CLONAL SELECTION OF “LECCINO” VARIETY FOR TABLE OLIVES

R. Guerriero | F. Loreti | C. Vitagliano | S. Bartolini

26. EFFECT OF DEFOLIATION TIME ON DEPTH OF DORMANCY AND SUBSEQUENT VEGETATIVE AND REPRODUCTIVE DEVELOPMENT IN LOW-CHILL PEACHES

J. Lloyd | D. Firth

27. PRELIMINARY STUDY ON PEACH FLORAL DIFFERENTIATION IN MILD WINTER AREAS

L. Lam-Yam | E. Parisot

28. MEANS TO IMPROVE LEAFING OF PEACHES IN ISRAEL USING THE REST-AVOIDANCE TECHNIQUE

A. Erez | H. Lerner

29. THE EFFECT OF ROOTSTOCK ON THE CHILLING REQUIREMENT OF ‘NIJUSEIKI’ PEAR (PYRUS PYRIFOLIA NAKAI)

C. Nee | L.H. Fuchigami

30. FLOWER BUD DEVELOPMENT OF PLUM VARIETY ‘GULFRUBY’ IN THAILAND

S. Suriyapananont | V. Suriyapananont | O. Tuntawiroon

31. ACCLIMATION OF JAPANESE PEAR ‘KOSUI’ UNDER WARM TEMPERATURE DURING EARLY GROWING PERIOD IN A VINYL HOUSE

H. Gemma | K. Uchino | M. Fukushima | C. Oogaki

32. PRELIMINARY STUDY ON FORCING OF FLOWERING IN APPLE (MALUS SYLVESTRIS MILL) VAR. ANNA.

S. Subhadrabandhu | P. Watanawongvijit

33. STUDY ON SOME CULTURAL PRACTICES TO INDUCE LATERAL BUD EMERGENCE IN APPLE TREES GROWN UNDER WARM CONDITIONS

K. Krisanapook | R. Ogata | S. Subhadarabandu

34. LIGHT DISTRIBUTION IN AND PHOTOSYNTHESIS OF APPLE TREE CANOPIES

Curt R. Rom

35. TREE MANAGEMENT FOR SPUR AND FRUIT QUALITY

Curt R. Rom

36. BUD DORMANCY DEVELOPMENT IN THE COLD-DEPRIVED WALNUT TREE (JUGLANS REGIA L.)

J.C. Mauget

37. AN INVESTIGATION INTO METHODS OF INCREASING FRUIT SIZE OF KIWIFRUIT IN THAILAND

A. Paksasorn | S. Subhadrabandhu

38. EFFECT OF NIGHT COOLING AT HIGH TEMPERATURE SEASON ON VINE GROWTH AND BERRY RIPENING OF GRAPE ‘KYOHO’ (VITIS VINIFERA L. X V. LABRUSCA L.)

M. Fukushima | N. Iwasaki | H. Gemma | C. Oogaki

39. EFFECTS OF CULTIVAR AND ENVIRONMENTAL INTERACTIONS ON RUNNER PRODUCTION, FRUIT YIELD, AND HARVEST TIMING OF STRAWBERRY (FRAGARIA X ANANASSA) IN ZIMBABWE

Robert P. Rice Jr

40. LEVELS OF INHIBITORS IN FLOWER BUDS DURING BUD DORMANCY OF THREE PEACH CULTIVARS

W. Pongsomboon | S. Subhadrabandhu | K.R. Chapman

41. THE EFFECTS OF PACLOBUTRAZOL ON THE GROWTH AND MOVEMENT OF ¹⁴C LABELLED ASSIMILATES IN RED DELICIOUS APPLE SEEDLINGS

M.H. El Hodairi | A.E. Canham

42. THE EFFECTS OF PACLOBUTRAZOL ON THE MOVEMENT OF ¹⁴C-LABELLED ASSIMILATES IN FRUIT BEARING BRAMLEY’S SEEDLING APPLE TREES

M.H. El Hodairi | A.E. Canham

43. THE INTERACTING EFFECTS OF PACLOBUTRAZOL AND SHADING ON THE GROWTH AND FLOWERING OF MAIDEN BRAMLEY’S SEEDLING APPLE TREES

M.H. El Hodairi | A.E. Canham

44. A COMPARISON OF SOME EFFECTS OF PACLOBUTRAZOL ON THE GROWTH AND FLOWERING OF BRAMLEY’S SEEDLING AND GOLDEN DELICIOUS APPLE TREES

M.H. El Hodairi | A.E. CANHAM

45. EFFECT OF PACLOBUTRAZOL ON GROWTH, FLOWERING AND YIELD OF JAPANESE APRICOT (PRUNUS MUME SIEB. AND ZUCC.)

S. Subhadrabandhu | J. Rakngan | N. Pipattanawongs

46. PRELIMINARY OBSERVATIONS ON THE EFFECTS OF HYDROGEN CYANAMIDE ON BREAKING DORMANCY AND HARVEST OF APPLES IN GUATEMALA

Wayne T. Williams | B. A. Tax Tzoc

47. THE EFFECT OF CALCIUM CYANAMIDE ON BUDBREAK, RETRANSLOCATION OF ACCUMULATED ¹⁴C-ASSIMILATES AND CHANGES OF NITROGEN IN GRAPEVINES IN TAIWAN

Y. Yang | M. Chang | B. Shen

48. EFFECTS OF HYDROGEN CYANAMIDE ON YIELD, GROWTH AND DORMANCY RELEASE OF TABLE GRAPES IN SUBTROPICAL AUSTRALIA

A.P. George | R.J. Nissen

49. EFFECT OF DNOC ON ABA CONCENTRATION, FRUITLET DIAMETER CELL AREA AND NUMBER OF APPLE’S FLOWER BUDS

Saad M. Elsenfaz

50. IN-VITRO VEGETATIVE MULTIPLICATION OF KIWI PLANT

S. Wiyaporn | S. Subhadrabandhu | O. Sahavacharin

51. PROPAGATION OF APPLE ROOTSTOCKS IN THAILAND: PROPAGATING BY AIR AND TRENCH LAYERING METHODS

V. Suriyapananont

52. PROPAGATION OF APPLE ROOTSTOCKS IN THAILAND : STRATIFICATION TEMPERATURE AND TIME ON BREAKING DORMANCY OF APPLE SEEDS

V. Suriyapananont

53. PROPAGATION OF APPLE ROOTSTOCKS IN THAILAND: PROPAGATION BY CUTTINGS AS RELATED TO SEASONAL CHANGES, GROWTH REGULATORS, AND ROOTING MEDIA

V. Suriyapananont

54. STEM CUTTINGS OF JAPANESE APRICOT AS RELATED TO GROWTH REGULATORS, ROOTING MEDIA, AND SEASONAL CHANGES

V. Suriyapananont

55. BREAKING DORMANCY OF NATIVE PEACH SEEDS

V. Suriyapananont

56. POSTHARVEST HANDLING OF TEMPERATE CROPS IN THAILAND

G. Hopkirk | D. Boonyakiat | P. Boon-Long

57. FRUIT QUALITY OF ASIAN PEARS IN THE HIGHLANDS OF NORTHERN THAILAND.

O. Wara-Aswapati | J. Uthaibuthra

58. POSTHARVEST COLORATION IMPROVEMENT OF ANNA APPLE BY WHITE FLUORESCENT LIGHT

J. Sornsrivichai | R. Jampanil | S. Gomolmanee | O. Tuntawiroon | K. Boontham

59. EFFECT OF WAX COATING ON STORAGE LIFE AND FRUIT QUALITY OF FIVE ASIAN PEAR (PYRUS PYRIFOLIA) CULTIVARS

J. Sornsrivichai | J. Uthaibuthra | A. Thongaram

60. EFFECT OF ETHREL ON RIPENING OF FRUITS OF PATHARNAKH PEAR HARVESTED ON DIFFERENT DATES

S.S. Mann | B. Singh

61. STORAGE BEHAVIOUR OF FIVE ASIAN PEAR (PYRUS PYRIFOLIA) CULTIVARS PRODUCED IN NORTHERN THAILAND.

J. Sornsrivichai | K. Boontham | N. Pipattanawongs

62. PHYSIOLOGICAL AND BIOCHEMICAL CHARACTERISTICS AND KEEPING QUALITIES OF TEMPERATE FRUITS DURING CHILLED STORAGE

C. Oogaki | H.G. Wang | H. Gemma

63. FACTORS AFFECTING FRUIT QUALITY OF LOW CHILL STONEFRUIT IN SUBTROPICAL AUSTRALIA

A.P. George | R.J. Nissen | J. Lloyd | K. Richens

64. PROCESSING TEMPERATE FRUIT IN THE TROPICS

J. II | M.P. Palnitkar

65. DEVELOPMENT OF FERTILIZER RECOMMENDATIONS FOR NEW OR RECENTLY DEVELOPED ORCHARD AREAS

J.B. Robinson | M.P.K. Stallen

66. SECONDARY GROWTH AND FLOWERING OF SUMMER-PRUNED ‘KYOHO’ GRAPEVINES AS AFFECTED BY DIFFERENT LEVELS OF NITROGEN

H. Motosugi | R. Lin | A. Sugiura

67. BUD-UNION DEVELOPMENT OF APPLE VARIETY ‘ANNA’ ON MM 106 AND DOCYNIA STOCKS AND NUTRIENT LEVELS VARIATION OF ‘ANNA’ ON DOCYNIA

V. Suriyapananont | S. Suriyapananont

68. A SURVEY OF SOME TEMPERATE FRUIT DISEASES IN THAILAND

N. Visarathanonth

69. AN INTEGRATED APPROACH TO MANAGING APPLE DISEASES UNDER INDIAN CONDITIONS

V.K. Gupta

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