Home > VII International Symposium on Plant Growth Regulators in Fruit Production > BIOCHEMICAL EVENTS ASSOCIATED WITH RESUMPTION OF GROWTH IN TEMPERATE ZONE FRUIT TREES

Articles

BIOCHEMICAL EVENTS ASSOCIATED WITH RESUMPTION OF GROWTH IN TEMPERATE ZONE FRUIT TREES

Article number

329_60

Pages

257 – 264

Language

Abstract

Bud development during the leafless period in fruit trees is divided into four distinct periods.
These periods are: (1) A period of fall bud development during which buds of species or cultivars develop their buds at different rates; (2) an endodormancy period during which the trees must receive a certain amount of chilling to be able to break dormancy; (3) a heat requiring period before spring growth begins; (4) the actual resumption of growth.
This paper focuses on biochemical changes occurring during resumption of growth.
Biochemical changes described include: carbohydrate, DNA, polyamine, membrane lipid, ethylene, ethylene precursor metabolism, enzyme activities of several reducing enzyme systems such as ascorbic acid and gluthathione reductases, activities of activated oxygen handling enzymes, catalase, peroxidase, polyphenol oxidase, and superoxide dismutase.

Publication

VII International Symposium on Plant Growth Regulators in Fruit Production

Authors

M. Faust, S.Y. Wang

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1993.329.60

Online Articles (72)

2. THE CATALYTIC ACTION OF GROWTH REGULATORS IN THE CONTROL OF PLANTS

F. Zucconi | D. Neri

3. MOVEMENT OF PACLOBUTRAZOL THROUGH APPLE AND CHERRY SHOOTS

P.S. Blake | J.D. Quinlan

4. ON THE MODE OF ACTION OF ACYLCYLCOHEXANEDIONES – A NEW TYPE OF PLANT GROWTH RETARDANT WITH POSSIBLE RELATIONSHIPS TO DAMINOZIDE

W. Rademacher

Fr. Jaumien | B. Czarnecki | W. Poniedzialek | T. Mitrut

6. ABSCISSION IN CITRUS LEAF EXPLANTS: ROLE OF ABA-INDUCED ETHYLENE

R. Goren | E. Dagan | O. Sagee | J. Riov | S.F. Yang

7. GROWTH AND YIELD DURING THE FIRST YEAR GROWING PERIOD AS AFFECTED BY PACLOBUTRAZOL ON GREENHOUSE STRAWBERRY PRODUCTION

T. Nishizawa

8. THE RESPONSE OF PEACH PLANTS GROWN IN HYDROPONIC SYSTEM TO GIBBERELLIN BIOSYNTHESIS INHIBITORS (GBIS).

B. Avidan | A. Erez

9. POTENTIAL AND LIMITATIONS OF THE USE OF PACLOBUTRAZOL IN CITRUS ORCHARDS IN ISRAEL

J. Greenberg | E.E. Goldschmidt | R. Goren

10. ABSORPTION OF PLANT GROWTH REGULATORS BY FRUIT TREES

Y. Ben-Tal | M. Wodner

11. POLAR AUXIN TRANSPORT AS A SIGNAL IN THE REGULATION OF TREE AND FRUIT DEVELOPMENT

F. Bangerth

12. SINK STRENGTH AS RELATED TO CPPU MOBILITY AND APPLICATION SITE IN APPLE AND KIWIFRUIT SPURS.

13. BERRY DROP AND FRUIT REMOVAL FORCES AS RELATED WITH GA₃ APPLICATIONS IN TABLE GRAPES

J. Retamales | T. Cooper

14. AUXIN METABOLISM IN RELATION TO FRUIT RIPENING

Janet P. Slovin | Jerry D. Cohen

15. TRANSLOCATION OF TRUNK INJECTED GIBBERELLIN A₃ IN PEACH DURING THE FRUIT GROWTH PERIOD

J. G.M. Cutting | R. Bester

16. IDENTIFICATION OF GIBBERELLINS IN GOLDEN DELICIOUS APPLE SEEDS

H. Ramirez

17. UPTAKE AND TRANSLOCATION OF PACLOBUTRAZOL THROUGH DIFFERENT CANOPY ORGANS AND ROOTS OF AVOCADO (PERSEA AMERICANA MILL.)

S. Zilkah | I. David

18. ¹⁴C-CPPU UPTAKE AND DISTRIBUTION IN DEVELOPING KIWIFRUITS AND APPLES.

R. Biasi | D. Neri | N. Sugiyama | G. Costa

19. UPTAKE AND METABOLISM OF INDOLE-3-BUTYRIC ACID AND INDOLE-3-ACETIC ACID BY PETUNIA CELL SUSPENSION CULTURE

E. Epstein | O. Sagee | A. Zelcer

20. ANALYSIS OF INDOLE-3-BUTYRIC ACID IN ARABIDOPSIS THALIANA

J. Ludwig-Müller | E. Epstein

21. INCREASING CITRUS FRUIT SIZE USING AUXINS AND POTASSIUM.

Y. Erner | Y. Kaplan | B. Artzi | M. Hamou

22. IMPROVING FRUIT SIZE, APPEARANCE, AND OTHER ASPECTS OF FRUIT CROP “QUALITY” WITH PLANT BIOREGULATING CHEMICALS

Norman E. Looney

23. THE EFFECT OF SEEDS AND THE APPLICATION OF A GROWTH REGULATOR MIXTURE, ON FRUIT GROWTH IN ‘HAYWARD’ KIWIFRUIT.

J.G. Cruz-Castillo | D.J. Woolley | G.S. Lawes

24. DECREASING SEVERITY OF ALTERNATION USING GIRDLING AND SOME PLANT REGULATORS IN OLIVE

A. Eris | E. Barut

25. BERRY DROP OCCURRENCE AS AFFECTED BY GA₃ AND PROMALIN APPLICATIONS IN THOMPSON SEEDLESS GRAPES

T. Cooper | J. Retamales | F. Bangerth

26. IMPROVED FRUIT SHAPE AND LESS RUSSETING OF APPLES BY USING GIBBERELLINS

T. Bubán | M. Rátz | L. Oláh

27. INFLUENCE OF PACLOBUTRAZOL ON THE QUALITY OF APPLES DURING GROWTH

A. Rizzolo | C. Visai | M. Vanoli

28. MANIPULATION OF PERSIMMON FRUIT RIPENING BY THE COMBINED APPLICATION OF GIBBERLLIN (GA₃) AND PACLOBUTRAZOL (PBZ).

N. Flohr | Z. Barkai | R. Ben-Arie

29. THE CYTOKININ COMPLEX AS RELATED TO SMALL FRUIT IN ‘HASS’ AVOCADO

J. G.M. Cutting

30. EFFECTS OF CPPU (CYTOKININ) ON KIWIFRUIT PRODUCTIVITY

E. Antognozzi | F. Famiani | A. Palliotti | A. Tombesi

31. EFFECT OF CPPU (CYTOKININ) ON TABLE OLIVE CULTIVARS

E. Antognozzi | P. Proietti | M. Boco

32. INFLUENCE OF LIGHT ON SHAPE AND QUALITY OF GOLDEN DELICIOUS APPLES

T. Eccher | N. Noe

33. GIBBERELLIN-LIKE SUBSTANCES DURING THE DEVELOPMENT OF APPLE FRUITS

M. Vanoli | M. Marro | C. Visai

34. THE ROLE OF AUXIN IN PLANT ORGANIZATION

T. Sachs

35. SENSITIVITY AND INVOLVEMENT OF PLANT GROWTH REGULATORS IN DIFFERENTIATION AND MORPHOGENESIS

R. Eddo

36. THE INVOLVEMENT OF GIBBERELLINS IN CONTROLLING BUD DEVELOPMENT OF GRAPE VINES (VITIS VINIFERA L.)

S. Lavee | M. Ziv | H. Melamud | Z. Bernstein

37. CONTROL OF PEACH FLOWERING WITH GIBBERELLINS

A. Gur | E. Harcabi | A. Breuer-Mizrahi

38. POSTHARVEST CITRUS FRUIT ABSCISIC ACID AND ITS POSSIBLE PHYSIOLOGICAL SIGNIFICANCE

L.H. Aung | L.G. Houck

39. LONG-TERM EFFECTS OF PACLOBUTRAZOL ON LONGEVITY OF SWEET CHERRY SPURS

P.E. Lauri

40. OVERCOMING SELF-INCOMPATIBILITY AND INCREASING FRUIT SET IN OLIVE TREES WITH BENZYLADENINE

D. G. Voyiatzis

41. ROOT-SHOOT RELATIONS AS AFFECTED BY PGR APPLICATION AND ROOT MANIPULATION

G. COSTA | G. VIZZOTTO | A. MAROE

42. PATURYL 10 WSC AS A BRANCHING AGENT FOR YOUNG APPLE TREES IN NURSERY AND ORCHARDS

A. Basak | P. Kolodziejczak | T. Buban

43. POLYAMINES AND OTHER UNCONVENTIONAL PLANT GROWTH REGULATORS; FUTURE PROSPECTS.

Arthur W. Galston

44. METABOLISM OF JASMONATES IN PLANTS

45. ETHYLENE ACCUMULATION INSIDE THE TISSUE CULTURE VESSELS

R. JONA | A. FRONDA | A. GALLO | A. CATTRO

46. PRELIMINARY RESULTS ON INCREASING FRUIT SET IN OLIVES (OLEA EUROPAEA L.) BY CHEMICAL AND MECHANICAL TREATMENTS.

E. Rugini | G. Pannelli

47. STRUCTURAL, BIOCHEMICAL AND MOLECULAR ASPECTS OF ABSCISSION IN PEACH

A. Ramina | G. Casadoro | N. Rascio

48. ON GENES AND GENE-WORSHIP OR: AN HORTICULTURIST VIEW OF MOLECULAR BIOLOGY

A. Altman

49. THE ROLE OF ENDO-1,4-BETA-GLUCANASE IN PLANT CELL ELONGATION. IN–VITRO STUDIES OF PEACH POLLEN

O. Shoseyov | M. Dekel-Reichenbach

50. MOLECULAR CLONING OF CSA, A GENE FROM CITRUS ENCODING A PROTEIN POTENTIALLY INVOLVED IN THE DEFENCE AGAINST OXIDATIVE STRESSES

D. Holland | Y. Eshdat | Z. Faltin | G. Ben-Hayyim

51. A REVIEW OF THE USE OF BENZYLADENINE (BA) AS A CHEMICAL THINNER FOR APPLES

Duane W. Greene

52. MINOR CONTAMINANTS OF BIURET AND CYANURIC ACID AS ADDITIVES FOR PEACH FRUIT THINNING WITH UREA

S. Zilkah | I. Klein | I. David

53. THE SEARCH FOR SAFER TECHNOLOGIES OF APPLE FRUITLETS THINNING

A. Basak

54. NAPHTHYL – GROUP AUXINS CAN REPLACE PHENOXY FORMULATION TO REDUCE PREHARVEST DROP OF APPLES.

D. Gaash | I. David | I. Doron

55. EFFECTS OF DIFFERENT GROWTH REGULATORS ON FRUIT-SET IN OLIVE

S. Bartolini | R. Viti | C. Vitagliano

56. OLIVE FRUIT ABSCISSION: ANATOMICAL OBSERVATIONS FOLLOWING APPLICATION OF ETHYLENE-RELEASING COMPOUND

S. Bartolini | C. Cantini | C. Vitagliano

57. FRUIT QUALITY AND CROPPING OF PEARS I. RESPONSES TO CHLORETHEPHON, NAA AND HAND THINNING.

Steven J. McArtney | G. H. Wells

58. FRUIT QUALITY AND CROPPING OF PEARS II. RESPONSE OF ‘NIJISSEIKI’ ASIAN PEARS TO THE CONCENTRATION OF CHLORETHEPHON.

G. H. Wells | Steven J. McArtney

59. HUMIC ACID EFFECT ON THE STOMATA CONDUCTANCE AND LEAF ABSCISSION ON APPLE CV. GOLDEN DELICIOUS UNDER TROPICAL CONDITIONS.

Dr. Alfonso Reyes Lopez

60. MINERAL CONTENT AND STORAGE ABILITY OF APPLES FROM TREES TREATED WITH CHEMICAL THINNERS AND RETARDANTS

W. Guzewski

61. BIOCHEMICAL EVENTS ASSOCIATED WITH RESUMPTION OF GROWTH IN TEMPERATE ZONE FRUIT TREES

M. Faust | S.Y. Wang

62. LEVELS OF ENDOGENOUS GIBBERELLINS, ABSCISIC ACID, INDOL 3 ACETIC ACID, AND NARINGENIN DURING DORMANCY OF PEACH FLOWER BUDS

V. Luna | M.D. Soriano | R. Bottini | C. Sheng | R.P. Pharis

63. THE EFFECT OF HYDROGEN CYANAMIDE ON BREAKING ENDO-DORMANCY OF MID-CHILLING APPLE CULTIVARS IN YEMEN A.R. DURING TWO YEARS

G.A. Finetto

64. METABOLIC CHANGES DURING CYANAMIDE INDUCED DORMANCY RELEASE IN GRAPEVINES

G. Nir | S. Lavee

65. THE EFFECT OF SYNTHETIC GROWTH REGULATORS ON CHILLING INJURY IN PEPPER FRUIT DURING LOW TEMPERATURE STORAGE

S. Lurie | R. Ronen

66. FOLIAGE SPRAYS WITH FROSTGARD, TERIC 12A23B AND BRIJ 35 AS A METHOD TO INCREASE FRUIT TREE FLOWERS RESISTANCE TO SPRING FROST

T. Holubowicz

67. HORMONAL CHANGES DURING THE REST PERIOD IN FRUIT BUDS OF PRUNUS PERSICA L. BATSCH UNDER THREE DIFFERENT CLIMATIC CONDITIONS.

A. Masia | M. Colauzzi | A. Ramina

68. ENDOGENOUS AND EXOGENOUS AUXIN CONJUGATES IN ROOTING OF CUTTINGS

J. Riov

69. UPTAKE AND METABOLISM OF INDOLE-3-BUTYRIC ACID DURING THE IN VITRO ROOTING PHASE IN PEAR CULTIVARS (PYRUS COMMUNIS)

R. Baraldi | G. Bertazza | S. Predieri | A.M. Bregoli | J.D. Cohen

70. TRANSPORT AND METABOLISM OF INDOLE-3-BUTYRIC ACID IN EASY- AND DIFFICULT-TO-ROOT CUTTINGS OF SWEET CHERRY (PRUNUS AVIUM L.)

E. Epstein | S. Zilkah | G. Faingersh | A. Rotebaum

71. PGRS – PRESENT SITUATION AND OUTLOOK

W. Rademacher

72. PLANT GROWTH REGULATOR USE IN HORTICULTURE IN THE FUTURE

J.G.M. Cutting | B.N. Wolstenholme