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Articles

EFFECT OF PRO-LONG TREATMENT ON QUALITY OF STORED APPLES

Article number

368_63

Pages

552 – 557

Language

Abstract

Bankroft and Gloster apples harvested on two different dates and Cortland, Spartan and Idared apples harvested just before climacteric were coated with Pro-long and stored for 4 or 6 months at 3°C. After storage quality of fruits was checked.
Coated apples were higher in titratable acidity and their skin was greener.
They contained more internal CO₂ and C₂H₄. These effects were associated with depressed rates of carbon dioxide and ethylene production in the coated fruits.
There was no effect of coating on firmness and soluble solids content.
Pro-long had limited influence on fruit spoilage.

Publication

International Symposium on Postharvest Treatment of Horticultural Crops

Authors

A. Miszczak

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1994.368.63

Online Articles (109)

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