Home > International Symposium on Postharvest Treatment of Horticultural Crops > THE EFFECT OF SPRAYING AND POSTHARVEST TREATMENT WITH CALCIUM CHLORIDE ON THE FRUIT QUALITY CHANGES OF “ANNA” APPLES DURING COLD STORAGE AT 4 °C

Articles

THE EFFECT OF SPRAYING AND POSTHARVEST TREATMENT WITH CALCIUM CHLORIDE ON THE FRUIT QUALITY CHANGES OF “ANNA” APPLES DURING COLD STORAGE AT 4 °C

Article number

368_8

Pages

83 – 88

Language

Abstract

Anna apple fruits were dipped in 3 % CaCl₂ with and without vacuum (350 mbar); other fruits were taken from trees sprayed 3 times with, 0.5 % CaCl₂. All fruits were stored for 50 days at 4°C. The results indicate that fruits which had been previously dipped in 3 % CaCl₂ under vacuum had the lowest respiration rate and were firmer than other treatments and the control, followed by those dipped in 3 % CaCl₂ without vacuum.
Spraying treatment had no effect on the above-mentioned fruit characteristics.

Publication

International Symposium on Postharvest Treatment of Horticultural Crops

Authors

M.M. El-Ansary, H.M. Ayaad, F. El-Morshed

Keywords

Respiration rate, firmness

Full text

https://doi.org/10.17660/ActaHortic.1994.368.8

Online Articles (109)

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8. FLAVOUR CHANGES IN STRAWBERRIES PACKED IN MODIFIED ATMOSPHERES

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9. THE EFFECT OF SPRAYING AND POSTHARVEST TREATMENT WITH CALCIUM CHLORIDE ON THE FRUIT QUALITY CHANGES OF “ANNA” APPLES DURING COLD STORAGE AT 4 °C

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U. Aksoy | D. Anaç

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