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Articles

THE EFFECT OF CALCIUM CHLORIDE APPLICATION ON FRUIT QUALITY AND MINERAL CONTENT OF FIG

Article number

368_89

Pages

754 – 762

Language

Abstract

Three important fig varieties known to have different tendencies for fruit cracking, Bursa Black, Göklop and Sarilop, were sprayed with 1 % CaCl₂ during the second and slow growth period of the fruit.
The application exerted a marked effect on leaf-N, Ca, Fe, Zn, Mn and Cu contents.
Both severely and moderately cracked fruits decreased significantly in number in treated parcels.

Publication

International Symposium on Postharvest Treatment of Horticultural Crops

Authors

U. Aksoy, D. Anaç

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1994.368.89

Online Articles (109)

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G. Goffings | M. Herregods

4. INFLUENCE OF DIFFERENT STORAGE CONDITIONS ON THE EVOLUTION OF THE MATURITY OF NECTARINES

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M. Ihl | C. Etcheberrigaray | V. Bifani

7. BIOLOGICAL CONTROL OF POSTHARVEST DISEASES OF APPLES AND PEARS

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8. FLAVOUR CHANGES IN STRAWBERRIES PACKED IN MODIFIED ATMOSPHERES

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M.A. Darvish | J. Nyéki | Z. Lakner

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A. Hegazi | El. Barkoki

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H.A.A. Hussein

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14. CHARACTERIZATION OF LIPIDS EXTRACTED FROM PEACH KERNELS

R.M.A. El Saadany | H.H. Kalaf | M. Soliman

15. GENERATION OF CONTROLLED ATMOSPHERES BY UTILIZING FRUIT RESPIRATION

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J. Song | F. Bangerth

18. PREVENTING COLD STORAGE DISORDERS IN NECTARINES

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19. EFFECT OF TEMPERATURE AND LIGHT ON THE TEXTURE OF STORED WHITE ASPARAGUS SPEARS

A.S. Siomos | E. Sfakiotakis | C. Dogras

20. STORAGE STABILITY OF CAROTENOIDS FROM NEW HYBRIDS PRODUCED FROM HUNGARIAN AND SPANIS PAPRIKA CULTIVARS

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I. Cserni

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E. Fehér

24. ELASTICITY CHARACTERISTICS OF FRUITS

A. Fekete

25. FIRMNESS TESTER FOR FRUITS AND VEGETABLES

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27. NEW MEASURES AGAINST SUPERFICIAL SCALD OF APPLES

T. Kállay

28. CONNECTIONS IN THE PRODUCTION AND STORAGE OF STONE FRUITS*

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29. THE EFFECT OF TREATMENTS REGULATING FRUIT REMOVAL FORCE ON SHORT-TERM STORAGE OF SOURCHERRY FRUITS

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31. STRUCTURAL AND CHEMICAL CHANGES OF PEAR SKIN

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32. CHANGES IN ORGANIC ACIDS OF FRUITS AFTER DIFFERENT TREATMENTS

E. Kovács | G.A. Djedjro

33. THE ECONOMIC AND LOGISTICAL PROBLEMS OF FRUIT-STORAGE IN HUNGARY

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34. DETERMINATION OF ETHYLENE PRODUCED BY APPLES DURING STORAGE AND POSSIBLE METHODS FOR ITS REMOVAL

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35. DETERMINATION OF APPLE MATURITY BY NIT

T. Lovász | A. Salgó | P. Merész | P. Sass

36. EFFECT OF SYNERGOLUX TREATMENT ON VEGETABLES DURING STORAGE

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37. POSTHARVEST MEMBRANE PERMEABILITY OF APPLE

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38. OPTIMIZATION OF THE SIMULTANEOUS QUANTIFICATION OF ACIDS AND SUGARS AS THEIR SILYL(OXIME) DERIVATIVES BY GC/MS

I. Molnár-Perl | S. Tisza | P. Sass

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41. THE IMPORTANCE OF PACKAGING AND MODIFIED ATMOSPHERE IN MAINTAINING THE QUALITY OF CULTIVATED MUSHROOMS (AGARICUS BISPORUS L.) STORED IN CHILL CHAIN

T. Sáray | Cs. Balla | K. Horti

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M. Schirra

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T. Murata

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L.G.M. Gorris | Y. de Witte | E.J. Smid

57. INTERACTION BETWEEN ETHYLENE AND CA-STORAGE OF APPLES CV. ELSTAR

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62. GRADING OF APPLES

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A. Gherghi | L. Margineanu | M. Bibicu

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V. Goudkovski | N. Ponomareva | A. Ilinski | L. Kuznetsova

73. THE PRESENT STATE OF THE RECENT TRENDS IN CA TECHNOLOGY AND EQUIPMENT IN RUSSIA

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J. Hribar | A. Plestenjak | R. Vidrih | M. Simcic

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77. PREDICTION AND PREVENTION OF APPLE SUPERFICIAL SCALD

M. Simcic | R. Vidrih | J. Hribar | A. Plestenjak | G. Gallerani

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R. Vidrih | M. Simcic | J. Hribar | A. Plestenjak

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80. BLOSSOM-END ROT OF PEARS CAUSED BY BOTRYTIS CINEREA

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J.P. Zamorano | J.L. De La Plaza | C. Merodio

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A. Schwarz

84. EFFECT OF VARIETY AND FRUIT SIZE ON STORABILITY OF APPLES

M. Al-Bachir

85. STORAGE OF ROSE-HIP

A.A. Mamadrizohonov | R.Sh. Mirzobekov | Z.H. Buribekov

86. RIPENING QUALITY OF JULIE MANGOES STORED AT LOW TEMPERATURES

C.K. Sankat | K. Bissoon | R. Maharaj | B. Lauckner

87. WATER BALANCE IN CUT ANTHURIUM FLOWERS IN STORAGE AND ITS EFFECT ON QUALITY

C.K. Sankat | S. Mujaffar

88. STORAGE OF DASHEEN LEAVES

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I.T. Agar | K. Abak | G. Yarsi

90. THE EFFECT OF CALCIUM CHLORIDE APPLICATION ON FRUIT QUALITY AND MINERAL CONTENT OF FIG

U. Aksoy | D. Anaç

91. FACTORS AFFECTING QUALITY OF FRESH AND DRIED FIG FRUITS

U. Aksoy | D. Anaç

92. A RESEARCH ON CONTROLLED ATMOSPHERE (CA) STORAGE OF PEACH CV. HALE HAVEN

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A. Eris | R. Türk | C. Türkben | Ö.U. Çopur

94. A RESEARCH ON THE CONTROLLED ATMOSPHERE (CA) STORAGE OF LETTUCE

A. Eris | M. Özgür | M.H. Özer | H. Çopur | J. Henze

95. THE EFFECT OF SEMPERFRESH ON THE STORAGE OF WILLIAMS PEAR AND STARKSPUR GOLDEN DELICIOUS APPLE CULTIVARS

A.I. Köksal | H. Dumanoglu | N. Tuna

96. RESEARCH ON THE EFFECTS OF SILVERTHIOSULPHATE + SUCROSE PRETREATMENT ON THE COLD STORAGE PERIOD AND POST STORAGE VASE LIFE OF CUT FLOWERS OF CARNATION CV. ASTOR HARVESTED AT DIFFERENT MATURITIES

A. Mengüc | E. Usta | .

97. THE EFFECTS OF MODIFIED ATMOSPHERE PACKAGING ON QUALITY AND STORAGE LIFE OF APRICOT

M. Pala | E. Damarli | H. Gün

98. RESEARCH ON THE EFFECT OF GRAPE GUARD DURING THE COLD STORAGE OF THOMPSON SEEDLESS CV.

G. Sölylemezoglu | Y.S. Agaoglu

99. THE EFFECTS OF VACUUM COOLING ON THE QUALITY CRITERIA OF SOME VEGETABLES

R. Türk | E. Çelik

100. RESEARCH ON THE CA STORAGE OF FIG CV. BURSA SIYAHI

R. Türk | A. Eris | M.H. Özer | E. Tuncelli | J. Henze

101. THE EFFECTS OF DIFFERENT LOCALITIES AND HARVEST TIME ON THE STORAGE PERIOD OF QUINCE

R. Türk | M. Memiçoglu

102. THE STORAGE OF SOME STONE FRUITS IN MODIFIED ATMOSPHERE

R. Türk | A.S. Özkurt

103. CHANGES IN THE CHLOROPHYLL CAROTENOID AND LYCOPENE CONTENTS OF TOMATOES IN RELATION TO TEMPERATURE

R. Türk | V. Seniz | N. Özdemir | M.A. Süzen

104. THE ROLE OF AGRICULTURE IN THE TURKISH ECONOMY

H. Vural

105. THE PROBLEMS OF VEGETABLE STORAGE IN THE FARMS OF SUB-CARPATHIA

S. Almasi

106. CAN AN ASSOCIATION BETWEEN FOOD COMPATIBLE ANTI-OXIDANTS AND SEMPERFRESH BE AN ALTERNATIVE TO DPA IN SCALD TREATMENT?

A.-D. Bauchot | P. John

107. PRACTICAL IMPLICATIONS OF DIFFERENCES IN THE ETHYLENE PRODUCTION OF RUBUS FRUITS

J.N. Burdon | R. Sexton

108. SHELF LIFE AND QUALITY OF RABBITEYE BLUEBERRY FRUIT IN RESPONSE TO PREHARVEST APPLICATION OF CaEDTA, NUTRICAL AND PACLOBUTRAZOL

F.M. Basiouny

109. REDUCTION OF CHILLING INJURY BY METHYL JASMONATE

C. Yi Wang