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Articles

A RESEARCH ON CONTROLLED ATMOSPHERE (CA) STORAGE OF PEACH CV. HALE HAVEN

Article number

368_91

Pages

767 – 776

Language

Abstract

The harvested Hale Haven peaches were taken into storage within a few hours and they were stored after precooling under controlled atmosphere conditions with the following carbon dioxide (CO₂) and (O₂) ratios: Control 0 % CO₂: 21% O₂, 5:2, 5:4, 10:2, 10:4.

The peaches were stored for 1 month at 0 °C and 90–95 % RH under the CA conditions given above, and then they were kept at room conditions (20–23 °C, 60–65 % RH) for 4 days in order to determine their maturity situations.
Physical and chemical analyses were conducted in the samples taken at certain intervals during storage period with peaches.

Consequently, all CA applications gave much more successful result compared with normal atmosphere (control – 0:21) storage conditions.
Among CA applications 5:2 and 10:2 combinations were determined to be better than the others.

Publication

International Symposium on Postharvest Treatment of Horticultural Crops

Authors

A. Eris, C. Türkben, M.H. Özer, J. Henze

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1994.368.91

Online Articles (109)

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M.A. Darvish | J. Nyéki | Z. Lakner

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A. Hegazi | El. Barkoki

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H.A.A. Hussein

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14. CHARACTERIZATION OF LIPIDS EXTRACTED FROM PEACH KERNELS

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15. GENERATION OF CONTROLLED ATMOSPHERES BY UTILIZING FRUIT RESPIRATION

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J. Song | F. Bangerth

18. PREVENTING COLD STORAGE DISORDERS IN NECTARINES

J. Streif | J. Retamales | T. Cooper

19. EFFECT OF TEMPERATURE AND LIGHT ON THE TEXTURE OF STORED WHITE ASPARAGUS SPEARS

A.S. Siomos | E. Sfakiotakis | C. Dogras

20. STORAGE STABILITY OF CAROTENOIDS FROM NEW HYBRIDS PRODUCED FROM HUNGARIAN AND SPANIS PAPRIKA CULTIVARS

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I. Cserni

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E. Fehér

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25. FIRMNESS TESTER FOR FRUITS AND VEGETABLES

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T. Kállay

28. CONNECTIONS IN THE PRODUCTION AND STORAGE OF STONE FRUITS*

L.Z. Kiss

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36. EFFECT OF SYNERGOLUX TREATMENT ON VEGETABLES DURING STORAGE

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37. POSTHARVEST MEMBRANE PERMEABILITY OF APPLE

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B. Niemirow-Krizsai | A. Csillag

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G. D'hallewin | G. Arras | T. Castia | A. Piga

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A. Gherghi | L. Margineanu | M. Bibicu

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V. Goudkovski | N. Ponomareva | A. Ilinski | L. Kuznetsova

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J. Hribar | A. Plestenjak | R. Vidrih | M. Simcic

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M. Simcic | R. Vidrih | J. Hribar | A. Plestenjak | G. Gallerani

78. ASTRINGENCY REMOVAL BY HIGH CO₂ TREATMENT IN PERSIMMON FRUIT (DIOSPYROS KAKI)

R. Vidrih | M. Simcic | J. Hribar | A. Plestenjak

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80. BLOSSOM-END ROT OF PEARS CAUSED BY BOTRYTIS CINEREA

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J.P. Zamorano | J.L. De La Plaza | C. Merodio

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A. Schwarz

84. EFFECT OF VARIETY AND FRUIT SIZE ON STORABILITY OF APPLES

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86. RIPENING QUALITY OF JULIE MANGOES STORED AT LOW TEMPERATURES

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88. STORAGE OF DASHEEN LEAVES

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I.T. Agar | K. Abak | G. Yarsi

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U. Aksoy | D. Anaç

91. FACTORS AFFECTING QUALITY OF FRESH AND DRIED FIG FRUITS

U. Aksoy | D. Anaç

92. A RESEARCH ON CONTROLLED ATMOSPHERE (CA) STORAGE OF PEACH CV. HALE HAVEN

A. Eris | C. Türkben | M.H. Özer | J. Henze

93. THE EFFECTS OF VAPOUR PHASE HYDROGEN PEROXIDE APPLICATIONS ON POSTHARVEST DECAY OF GRAPE CV. MUSKULE

A. Eris | R. Türk | C. Türkben | Ö.U. Çopur

94. A RESEARCH ON THE CONTROLLED ATMOSPHERE (CA) STORAGE OF LETTUCE

A. Eris | M. Özgür | M.H. Özer | H. Çopur | J. Henze

95. THE EFFECT OF SEMPERFRESH ON THE STORAGE OF WILLIAMS PEAR AND STARKSPUR GOLDEN DELICIOUS APPLE CULTIVARS

A.I. Köksal | H. Dumanoglu | N. Tuna

96. RESEARCH ON THE EFFECTS OF SILVERTHIOSULPHATE + SUCROSE PRETREATMENT ON THE COLD STORAGE PERIOD AND POST STORAGE VASE LIFE OF CUT FLOWERS OF CARNATION CV. ASTOR HARVESTED AT DIFFERENT MATURITIES

A. Mengüc | E. Usta | .

97. THE EFFECTS OF MODIFIED ATMOSPHERE PACKAGING ON QUALITY AND STORAGE LIFE OF APRICOT

M. Pala | E. Damarli | H. Gün

98. RESEARCH ON THE EFFECT OF GRAPE GUARD DURING THE COLD STORAGE OF THOMPSON SEEDLESS CV.

G. Sölylemezoglu | Y.S. Agaoglu

99. THE EFFECTS OF VACUUM COOLING ON THE QUALITY CRITERIA OF SOME VEGETABLES

R. Türk | E. Çelik

100. RESEARCH ON THE CA STORAGE OF FIG CV. BURSA SIYAHI

R. Türk | A. Eris | M.H. Özer | E. Tuncelli | J. Henze

101. THE EFFECTS OF DIFFERENT LOCALITIES AND HARVEST TIME ON THE STORAGE PERIOD OF QUINCE

R. Türk | M. Memiçoglu

102. THE STORAGE OF SOME STONE FRUITS IN MODIFIED ATMOSPHERE

R. Türk | A.S. Özkurt

103. CHANGES IN THE CHLOROPHYLL CAROTENOID AND LYCOPENE CONTENTS OF TOMATOES IN RELATION TO TEMPERATURE

R. Türk | V. Seniz | N. Özdemir | M.A. Süzen

104. THE ROLE OF AGRICULTURE IN THE TURKISH ECONOMY

H. Vural

105. THE PROBLEMS OF VEGETABLE STORAGE IN THE FARMS OF SUB-CARPATHIA

S. Almasi

106. CAN AN ASSOCIATION BETWEEN FOOD COMPATIBLE ANTI-OXIDANTS AND SEMPERFRESH BE AN ALTERNATIVE TO DPA IN SCALD TREATMENT?

A.-D. Bauchot | P. John

107. PRACTICAL IMPLICATIONS OF DIFFERENCES IN THE ETHYLENE PRODUCTION OF RUBUS FRUITS

J.N. Burdon | R. Sexton

108. SHELF LIFE AND QUALITY OF RABBITEYE BLUEBERRY FRUIT IN RESPONSE TO PREHARVEST APPLICATION OF CaEDTA, NUTRICAL AND PACLOBUTRAZOL

F.M. Basiouny

109. REDUCTION OF CHILLING INJURY BY METHYL JASMONATE

C. Yi Wang