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Articles

THE INFLUENCE OF LOW OXYGEN CONCENTRATION DURING STORAGE ON METABOLICAL PROCESSES IN APPLES

Article number

368_70

Pages

608 – 613

Language

Abstract

Results of investigations regarding the influence of very low oxygen concentrations on some metabolical processes of four apple cultivars: Idared, Golden Delicious, Jonathan, Starkrimson during storage are presented.

Very low oxygen concentration (0,5 %) determined an inhibition of respiration, ethylene production, peroxidase activity and an increase of optical density given by alfa-tocoferol and its isomers.
The increase of temperature from 0–1 °C to 3 °C led to the increase of respiration, ethylene biosynthesis, peroxidase activity, tissue conductivity and produced fruit maturation.

Even if the temperature increased, the lower changes occurred in very low oxygen concentrations.

Publication

International Symposium on Postharvest Treatment of Horticultural Crops

Authors

A. Gherghi, L. Margineanu, M. Bibicu

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1994.368.70

Online Articles (109)

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U. Aksoy | D. Anaç

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103. CHANGES IN THE CHLOROPHYLL CAROTENOID AND LYCOPENE CONTENTS OF TOMATOES IN RELATION TO TEMPERATURE

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108. SHELF LIFE AND QUALITY OF RABBITEYE BLUEBERRY FRUIT IN RESPONSE TO PREHARVEST APPLICATION OF CaEDTA, NUTRICAL AND PACLOBUTRAZOL

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109. REDUCTION OF CHILLING INJURY BY METHYL JASMONATE

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