Home > International Symposium on Natural Phenols in Plant Resistance > EFFECT OF FUNGAL INFECTION ON ELLAGITANNINS AND FLAVANOLS OF RASPBERRY ROOTS (RUBUS IDAEUS L.)

Articles

EFFECT OF FUNGAL INFECTION ON ELLAGITANNINS AND FLAVANOLS OF RASPBERRY ROOTS (RUBUS IDAEUS L.)

Article number

381_112

Pages

771 – 774

Language

Abstract

Phenolic compounds from the roots of young raspberry plants (Rubus idaeus L.) were analyzed by HPLC and the flavanols were localized histochemically.
The ellagitannins, which were tentatively identified by their UV-absorbance spectra, disappear after infection by the fungus Phytophthora fragariae var. rubi while browning of the root surface is extending.
Nevertheless, the flavanols(catechin and epicatechin) remain extractable which can be explained by the localization of the flavanols in the endodermal cell layer surrounding the central cylinder whereas the ellagitannins are situated in the bark which is sensitive to oxidation.
No difference between the preinfectional phenol patterns of susceptible and resistant cultivars could be found.

Publication

International Symposium on Natural Phenols in Plant Resistance

Authors

N. Laun, V. Zinkernagel, D. Treutter, W. Feucht

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1994.381.112

Online Articles (122)

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J. B. Harborne

3. TOPICS IN THE BIOSYNTHESIS OF PLANT PHENOLS

W. Heller

4. IN VITRO-STUDIES ON THE BIOSYNTHESIS OF GALLOTANNINS AND ELLAGITANNINS

Georg G. Gross

5. THE ENZYMATICAL FORMATION OF A DIMERIC PRODUCT OF FERULIC ACID FROM THE MICROSOMAL FRACTION OF ZEA MAYSL.

W. Gröger | H. Förster | U. Pommer

6. COMPARTMENTATION IN PHENOLIC METABOLISM

G. Hrazdina

7. INVESTIGATION OF CONIFERIN COMPARTMENTATION IN DEVELOPING XYLEM OF CONIFERS DURING LIGNIFICATION

V. Leinhos | R.A. Savidge

8. LOCALIZATION OF PHENOLIC COMPOUNDS IN AGING SEEDS OF BRASSICA NAPUS AND DURING THEIR IMBIBITION

9. CELL TYPE AND ORGANELLE SPECIFIC ACCUMULATION AND TRANSTONOPLAST TRANSPORT OF FLAVONOIDS IN BARLEY LEAVES

K.-J. Dietz | B. Hollenbach | J. Kirch | M. Veit

10. ELICITOR-INDUCED CHANGES IN THE PHENOL METABOLISM OF SUSPENSION-CULTURED CARROT CELLS

H.U. Seitz | M. Bach | S. Richter | J.-P. Schnitzler | D.E. Steimle

11. GENETICS AND MOLECULAR BIOLOGY OF FLAVONOIDS

G. Forkmann

12. THE USE OF ANTISENSE TECHNOLOGY TO MODIFY CONDENSED TANNIN ACCUMULATION IN TRANSGENIC LOTUS CORNICULATUS

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13. AN ‘ANTISENSE’ STRATEGY FOR THE GENETIC MANIPULATION OF CONDENSED TANNIN AND ISOFLAVONOID PHYTOALEXIN ACCUMULATION IN TRANSGENIC LOTUS CORNICULATUS L.

S.P. Colliver | M.P. Robbins | P. Morris

14. UDPG 7-O-GLUCOSYLTRANSFERASE ACTIVITY IN FLOWER EXTRACTS OF CHRYSANTHEMUM SEGETUM

K. Stich | F. Wurst | G. Forkmann

15. CHARACTERISATION OF FLAVONOID O-GLYCOSYLTRANSFERASES FROM ALFALFA (MEDICAGO SATIVA)

Andrew D. Parry | R. Edwards

16. CHEMICAL ANALYSES OF FLAVONOIDS IN UNINOCULATED AND RHIZOBIUM-CHALLENGED OR INFECTED ROOTS OF LOTUS PEDUNCULATUS

S.A. Smartt | J.R. Rao | A.J. Bjourson | J.E. Cooper

17. GENE ACTIVATION IN LIGNIN BIOSYNTHESIS: PATTERNS OF PROMOTER ACTIVITY OF A TOBACCO CINNAMYL-ALCOHOL DEHYDROGENASE GENE

M. H. Walter | J. Schaaf | D. Hess

18. INHERITANCE OF TAXIFOLIN-GLUCOSIDE IN OPEN-POLLINATED PROGENY OF SCOTS PINE (PINUS SYLVESTRIS L.).

M. Krzakowa | A. Kolodziejska | M. Drapikowska | A.F. Korczyk

19. BIOCHEMICAL MECHANISMS CONTROLLING THE FORMATION OF PHENOLS IN PLANTS

H. Kindl

20. ROLE OF DIFFERENT METABOLIC SOURCES OF L-PHENYLALANINE IN THE BIOSYNTHESIS OF FLAVONOIDS

U. Margna

21. CROSS-INDUCTION OF DEFENSIVE PHENYLPROPANOID PATHWAYS IN PARSLEY PLANTS BY OZONE

H. Eckey-Kaltenbach | D. Ernst | W. Heller | H. Sandermann Jr

22. ELICITOR INDUCTION OF STILBENE METABOLISM IN SCOTS PINE CELL SUSPENSION CULTURES

B.M. Lange | M. Trost | W. Heller | H. Sandermann

23. EXPRESSION OF CHALCONE SYNTHASE GENE IN WALNUT

A. Claudot | L. Jouanin | D. Ernst | H. Sandermann | A. Drouet

24. MODES OF EXPRESSION OF PHENYLALANINE AMMONIA-LYASE AND CHALCONE SYNTHASE IN ELICITOR-TREATED CARROT CELL CULTURES

D.E. Steimle | J.-P. Schnitzler | H.U. Seitz

25. ELICITOR MEDIATED PHYTOALEXIN BIOSYNTHESIS IN TRANSGENIC ROOT CULTURES OF LOTUS CORNICULATUS.

P. Morris | B. Thomas | M.P. Robbins

26. SYNTHESIS AND DEGRADATION OF PHYTOALEXINS IN ALFALFA

R. Edwards | A.D. Parry | A.C.E. Gregory | S.A. Tiller | T.J. Daniell

27. ISOFLAVONOID CONJUGATES AND THEIR RESPONSE TO DEVELOPMENTAL CHANGE AND ABIOTIC STRESS IN ALFALFA (MEDICAGO SATIVA L).

S.A. Tiller | A.D. Parry | R. Edwards

28. CYTOCHEMICAL DETECTION OF DIFFERENT ESTERASE ACTIVITIES RELATED TO PHENOLICS SYNTHESIS AS A PREVENTION AGAINST HIGH LIGHT INTENSITY IN THE LICHEN CLADONIA VERTICILLARIS

M.C. Molina | C. Vicente | A. Reyes

29. INVOLVEMENT OF HIGH IRRADIANCE-MEDIATED CYCLIC AMP RESPONSE ON DEPSIDES ACCUMULATION IN THE LICHEN EVERNIA PRUNASTRI

J.L. Mateos | M.M. Pedrosa | M.C. Molina | C. Vicente

30. PHENYLPROPANOID METABOLISM OF SPHAGNUM AND NUTRIENT STRESS

S. Rasmussen

31. CONSTITUTIVE AND ELICITOR-INDUCED XANTHONES IN CELL CULTURES OF CENTAURIUM ERYTHRAEA AND CENTAURIUM LITTORALE

L. Beerhues

32. PLANT DEFENCE IN ALFALFA PSEUDONODULES INDUCED BY AN EXOPOLYSACCHARIDE (EPS I) – DEFICIENT SYMBIONT (RHIZOBIUM MELILOTI)

33. THE PHYSIOLOGICAL ROLE OF CHLOROGENIC ACID DURING DEVELOPMENT OF COFFEE SEEDLINGS

Rob J. Aerts | Thomas W. Baumann

34. THE PHENOLS IN THE WAX AND IN THE SUBERIN POLYMER OF GREEN COTTON FIBRES AND THEIR FUNCTIONS

A. Schmutz | A. Buchala | U. Ryser | T. Jenny

35. CELL WALL-BOUND PHENOLS IN DATE PALM LEAVES AND ROOTS. IDENTIFICATION AND HISTOCHEMICAL LOCALIZATION.

A. ZIOUTI | E. EL BOUSTANI | J.J. MACHEIX

36. CINNAMYL ALCOHOL DEHYDROGENASE POLYMORPHISM AND ITS POTENTIAL ROLE IN THE CONTROL OF LIGNIN HETEROGENEITY

S. Hawkins | D. Goffner | A.M. Boudet

37. TOTAL PHENOL CONTENT AND PHENOL OXIDIZING ENZYMES ACTIVITIES IN DETACHED COTTON ROOTS INOCULATED WITH VERTICILLIUM DAHLIAE KLEB

T.A. Vlassova

38. THE METABOLISM OF MEDICARPIN AND RELATED COMPOUNDS IN ALFALFA (MEDICAGO SATIVA L)

A.C.E. Gregory | R. Edwards

39. GLUCOSYLATION AS RESPONSE TO PHENOLIC ALLELOCHEMICALS

B. Politycka | D. Wójcik-Wojtkowiak

40. PHENOLIC ANTIOXIDANTS

Erich F. Elstner | W. Oßwald | R. Volpert | H. Schempp

41. ACTIVE OXYGEN AND FUNGITOXICITY OF PLANT PHENOLS

A.A. Aver'yanov | V.P. Lapikova

42. A RESEARCH MODEL ON FLAVONOIDS AS PHOTOPROTECTORS: STUDIES ON THE PHOTOCHEMISTRY OF KAEMPFEROL AND PELARGONIDIN

M. Monici | P. Baglioni | N. Mulinacci | A. Baldi | F.F. Vincieri

43. FLAVONOIDS AS UV-PROTECTANT

K. Takeda | Y. Tochika | R. Fukazawa | T. Mori

44. INFLUENCE OF UV ON FURANOCOUMARINS IN RUTA GRAVEOLENS LEAVES

Alicja M. Zobel | Y. Chen | S. A. Brown

45. DETOXIFICATION OF AIR POLLUTANTS IN THE PRESENCE OF APOPLASTIC PHENOLS

H. Pfanz | B. Oppmann | P. Wolf | B. Lomsky

46. SALICYLIC ACID LEVELS IN ARABIDOPSIS THALIANA AFTER TREATMENTS WITH PSEUDOMONAS SYRINGAE OR SYNTHETIC INDUCERS

K. Summermatter | Ph. Meuwly | W. Mölders | J.-P. Métraux

47. SALICYLIC ACID AND CHITINASE IN INFECTED CUCUMBER PLANTS

P. Meuwly | W. Mölders | K. Summermatter | L. Sticher | J.-P. Métraux

48. SALICYLIC ACID CONTENT IN CUCUMBER PLANTS INFECTED WITH PSEUDOMONAS LACHRYMANS AND TOBACCO NECROSIS VIRUS

W. Mölders | P. Meuwly | K. Summermatter | J.-P. Métraux

49. SALICYLIC ACID: A SIGNAL SUBSTANCE PRODUCED UPON ELICITING POTATO LEAVES WITH ARACHIDONIC ACID?

J.-L. Coquoz | A.J. Buchala | P. Meuwly

50. METABOLISM OF SALICYLIC ACID IN TOBACCO NICOTIANA TABACUM.

R. Edwards

51. INCREASE OF STRESS RESISTANCE IN CROP PLANTS BY USING PHENOLIC COMPOUNDS

H. Bergmann | V. Leinhos | B. Machelett

52. EFFECT OF NUTRIENT DEFICIENCY ON ACCUMULATION AND LEAKAGE OF THE STRESS METABOLITE PRUNIN

U. Dirr | W. Feucht | D. Treutter

53. CHLOROGENIC ACID – AN INDEPENDENT MORPHGENESIS REGULATOR OR A COFACTOR

S. Lavee | N. Avidan | R.L.M. Pierik

54. PHENOLS IN ROOTS OF PEACH CLONES IN RELATION TO RESISTANCE AGAINST ROOT KNOT NEMATODE MELOIDOGYNE INCOGNITA

J. Giebel | S. Caroppo | A. Marinari

55. CYTOCHEMICAL DETECTION OF UREASE ACTIVITY IN THE CELL WALLS OF LICHEN XANTHORIA PARIETINA AND THE EFFECT OF ENDOGENOUS PHENOLICS ON UREASE ACTIVITY

M.C. Molina | C. Vicente | E. Muñiz

56. INFLUENCE OF NATURAL PHENOLS ON TRIFOLIUM PRATENSE-RHIZOBIUM TRIFOLII SYMBIOSIS

T.I. NOVIKOVA

57. INFLUENCE OF POLYPHENOLS IN THE LITTER DECOMPOSITION OF AUTOCHTHONOUS (QUERCUS ILEX L, QUERCUS SUBER L, PINUS PINEA L, CISTUS LADANIFER L, AND HALIMIUM HALIMIFOLIUM W.K) AND INTRODUCED SPECIES (EUCALYPTUS GLOBULUS L, AND EUCALYPTUS CAMALDULENSIS D) IN THE SOUTHWEST OF SPAIN

M.T. Domínguez

58. PORTUGUESE BEE-POLLEN AS A SOURCE OF FLAVONOIDS

M.G. Campos | C. Lourenço | A. Cunha | A. Rauter

59. NATURAL PHENOLS AS STRESS METABOLITES

U. Matern | B. Grimmig

60. EFFECTS OF OZONE AND UV-B RADIATION ON SCOTS PINE.

61. ISOLATION AND IDENTIFICATION OF INDUCED SECONDARY METABOLITES FROM CELL SUSPENSION CULTURES OF FAGUS SYLVATICA

T.P. Jungblut | W. Heller | N. Hertkorn | J. Lintelmann | H. Sandermann Jr

62. THE ACTIVITY OF PHENYLALANINE AMMONIA-LYASE IN APPLE LEAVES AFTER WOUNDING

S. Fünfgelder | U. Mayr | D. Treutter | W. Feucht

63. SURFACTANT-INDUCED CHANGES IN PHENOL CONTENT OF APPLE LEAVES AND FRUIT SKINS

U. Mayr | R. Batzdorfer | D. Treutter | W. Feucht

64. PHENOLIC BIOSYNTHESIS IN RELATION TO MOISTURE STRESS IN MARIGOLD (TAGETES ERECTA L)

Shyam S. Kurup | U.G. Nalwadi | P.W. Basarkar

65. WATER STRESS INDUCED CHANGES IN PHENOL COMPOSITION OF LEAVES AND PHLOEM OF PRUNUS AVIUM L.

Y. Cohen | D. Treutter | W. Feucht

66. FLAVANOL ACCUMULATION IN APRICOT GRAFTS AS A RESPONSE TO INCOMPATIBILITY STRESS

P. Errea | A. Felipe | D. Treutter | W. Feucht

67. STIGMATIC PHENOLS AND FLOWER RECEPTIVITY IN KIWI (ACTINIDIA DELICIOSA).

M.V. González | M. Coque | M. Herrero

68. CONTRIBUTION OF DIFFERENT PLANT ORGANS TO THE ACCUMULATION AND SECRETION OF PHENOLIC COMPOUNDS IN GLUTATHIONE-TREATED CHICKPEA (CICER ARIETINUM) SEEDLINGS

J. Armero | R. López-Valbuena | J. Jorrín | M. Tena

69. CONCENTRATIONS OF FURANOCOUMARINS UNDER STRESS CONDITIONS AND THEIR HISTOLOGICAL LOCALIZATION

Alicja M. Zobel | J. Crellin | S. A. Brown | K. Glowniak

70. ACCUMULATION OF PHYTOALEXINS SCOPARONE AND SCOPOLETIN IN CITRUS FRUITS SUBJECTED TO VARIOUS POSTHARVEST TREATMENTS

V. Rodov | S. Ben-Yehoshua | D. Fang | G. D'hallewin | T. Castia

71. RELEVANCE OF PHYTOALEXINS – A CRITICAL REVIEW

J. Kuc

72. SHORT TIME INDUCTION DEFENSE OF A LEUCE POPLAR CLONE (P. TREMULA X P. TREMULOÏDES) AGAINST CHRYSOMELA TREMULAE – PROPAGATION AND EVOLUTION

S. Picard | J. Chenault | S. Augustin

73. CHANGES IN BIRCH LEAF TOTAL PHENOL CONTENT AND THE ACTIVITY OF PHENYLALANINE AMMONIA-LYASE AND POLYPHENOL OXIDASE ASSOCIATED WITH GYPSY MOTH FEEDING

A. Tomczyk | D.G. Nielsen

74. THE OCCURANCE OF PICEIN AND P-HYDROXYACETOPHENONE IN SPRUCE NEEDLES AND THE EFFECT OF THE MONOPHENOL ON THE GROWTH OF DIFFERENT FOREST PATHOGENS.

W.F. Osswald | B. Blaurock | E. Herrgesell

75. PHENOLIC ACIDS IN THE RESISTANCE OF WHEAT TO STEM RUST

P. Bärbel Menden | C. Kaum | M. Bruno Moerschbacher

76. TOTAL PHENOLS AND PHYTOALEXINS ACCUMULATION IN COFFEE LEAVES INFECTED WITH HEMILEIA VASTATRIX BERK ET BR. AND PSEUDOMONAS SYRINGAE

M.E.M. Guedes | L.E. Guerra-Guimaräes | A.M.S. Silva | J. Cavaleiro

77. A CRUCIAL ROLE OF PHENOLIC METABOLISM IN RESISTANCE OF CARNATIONS TO WILT DISEASES

Gerard J. Niemann

78. PHENOLICS IN THE INTERACTION PSEUDOMONAS SP./ DIANTHUS CARYOPHYLLUS / FUSARIUM OXYSPORUM F.SP. DIANTHI

Gerard J. Niemann | H. Steijl

79. PHENOLIC COMPOUNDS IN BARLEY VARIETIES WITH DIFFERENT DEGREE OF PARTIAL RESISTANCE AGAINST POWDERY MILDEW

H. Doll | U. Holm | B. Sogaard | H. Bay

80. A POSSIBLE INVOLVEMENT OF GIBBERELLIC ACID IN CELERY RESISTANCE TO PATHOGENS DURING STORAGE

U. Afek | N. Aharoni | S. Carmeli

81. LINEAR FURANOCOUMARINS AND APIUM PROSTRATUM/SPODOPTERA EXIGUA INTERACTIONS

M.M. Diawara | J.T. Trumble | C.F. Quiros

82. IMPLICATIONS OF CHANGING PATTERNS OF LINEAR FURANOCOUMARINS IN CELERY WITH PLANT GROWTH, PESTICIDE APPLICATIONS, AND INSECT FEEDING

J.T. Trumble | M.M. Diawara | J.G. Millar | D.E. Ott | W.C. Carson

83. PHENOLIC AND SOME OTHER FURANOCOUMARINS IN ANGELICA ROOTS TREATED WITH FUNGI

K. Glowniak | T. Dragan | G. Zgórka | A. Gawron

84. DETOXIFICATION OF TWO GENISTA MONOSPERMA LAM. ISOFLAVONES BY ITS PARASITE ARMILLARIA MELLEA VAHL (KUHN)

P. Curir | C. Pasini | M. Dolci

85. DEGRADATION OF PHENOLIC ACIDS BY BACTERIA ISOLATED FROM HYDROPONIC TOMATO CULTURE WITH CIRCULATING NUTRIENT SOLUTION

B. Waechter-Kristensen | P. Sundin | P. Jensén

86. PREFORMED PHENOLS AS RESISTANCE FACTORS

E. Schlösser

87. THE CHEMICAL BASIS OF RESISTANCE IN CHICKPEAS, CICER ARIETINUM L., TO FUSARIUM WILT, FUSARIUM OXYSPORUM F.SP. CICERI

P.C. Stevenson | D.E. Padgham | M.P. Haware

88. PLANT PHENOLICS IN ELMS (ULMUS SPP.) INFECTED BY DUTCH ELM DISEASE FUNGUS (OPHIOSTOMA ULMI).

D. Heimler | A. Pieroni | L. Mittempergher

89. RESISTANCE FACTORS OF A WILD SPECIES OF SUNFLOWER, HELIANTHUS RESINOSUS, TO SCLEROTINIA SCLEROTIORUM.

L. Mondolot-Cosson | C. Andary

90. PHENOLIC ACIDS IN LEAF AND BARK TISSUES OF VENTURIA INAEQUALIS SUSCEPTIBLE AND RESISTANT APPLE VARIETIES

N.P. Mikhailova | J.V. Vishanska

91. RESISTANCE OF TOMATO (LYCOPERSICON ESCULENTUM) TO DODDER (CUSCUTA REFLEXA)

A. Sahm | F.-C. Czygan | P. Proksch

92. SOLUBLE PHENOLIC COMPOUNDS FROM CUSCUTA REFLEXA AND CUSCUTA PLATYLOBA

C. Löffler | A. Sahm | F.-C. Czygan | P. Proksch | V. Wray

93. MODE OF ACTION OF SIMPLE PHENOLS ON THE DIGESTABILITY AND INGESTABILITY OF THE EUROPEAN CORN BORER OSTRINIA NUBILALIS

M.H. Mansour | A.E. Aboul-Nasr | N.Y. Salem

94. IDENTIFICATION OF FLAVONOL GLYCOSIDES FROM PRUNUS AVIUM LEAVES WHICH INDUCE THE PRODUCTION OF SYRINGOMYCIN BY PSEUDOMONAS SYRINGAE PV. SYRINGAE

M. GEIBEL | DENNIS C. GROSS | Y. MO | ROBERT F. BONSALL | H. GEIGER

95. PHENOLIC COMPOUNDS AND RESISTANCE OF YAM (DIOSCOREA ALATA) TO ANTHRACNOSE CAUSED BY COLLETOTRICHUM GLOEOSPORIOIDES

R.A. Plumbley | A. Sweetmore

96. THE POSSIBLE ROLE OF PHENOLIC COMPOUNDS IN RED RASPBERRY RESISTANCE TO DIDYMELLA APPLANATA (NIESSL) SACC

M. Kozlowska | Z. Krzywanski

97. ROLE OF PIGMENTS AND TANNINS IN THE REACTION OF TAN AND RED NEAR-ISOGENIC SORGHUM LINES TO LEAF DISEASES

B.A. Siame | G. Ejeta | L.G. Butler

98. THE RESPONSE OF GROWTH AND SECONDARY METABOLISM TO MELAMPSORA RUSTS IN FIELD CULTIVATED WILLOW (SALIX) CLONES

R. Julkunen-Tiitto | J. Hakulinen | B. Meier

99. DO PHENOLICS FROM THE PARASITIC WEED STRIGA INHIBIT HOST GROWTH?

D. Bell-Lelong | Larry G. Butler | G. Ejeta | D. Hess

100. THE APPEARANCE OF PHENOLICS IN TOMATO LEAF TISSUES EXPOSED TO SPIDER MITE ATTACK

M. Kielkiewicz

101. PHENOLICS IN RICE PHLOEM SAP AS SUCKING DETERRENTS TO THE BROWN PLANTHOPPER, NILAPARVATA LUGENS

R.J. Grayer | J.B. Harborne | F.M. Kimmins | P.C. Stevenson | H.N.P. Wijayagunasekera

102. THE CHARACTERISTIC WEAK GLYCOSIDIC BONDING OF FLAVONOID 5-GLUCOSIDES FROM PRUNUS CERASUS BARK AND THEIR CONTRIBUTION TO THE RESISTANCE AGAINST CYTOSPORA PERSOONII

M. GEIBEL | W. FEUCHT

103. ANTIFUNGAL ACTIVITY OF FLAVONOIDS IN RELATION TO DEGREE OF HYDROXYLATION, METHOXYLATION AND GLYCOSIDATION

M. Weidenbörner | H.C. Jha

104. POLYPHENOLS WITH ALGICIDAL ACTIVITY IN THE SUBMERGED MACROPHYTE MYRIOPHYLLUM SPICATUM L.

E. M. Gross | R. Sütfeld

105. FOOD QUALITY OF SPRUCE NEEDLES AND THE PERFORMANCE OF THE LITTLE SPRUCE SAWFLY, PRISTIPHORA ABIETINA CHRIST (HYM., TENTHREDINIDAE). THE PROTEIN PRECIPITATING ABILITY OF THE YOUNG NEEDLES.

Ch. Schafellner | R. Berger | J. Mattanovich | E. Führer

106. PLANT POLYPHENOLS – A CASE OF BIOCHEMICAL CO-EVOLUTION?

E. Haslam

107. NATURAL CONTENT OF PHENOLS AND TANNIN IN QUERCUS ROBUR LEAVES RELATED TO DEVELOPMENT OF EUPROCTIS CHRYSORRHOEA CATERPILLARS

P. Scutareanu | R. Lingeman

108. COLOUR RESISTANCE OF WOOD SURFACE PAINTED WITH TANNIN-BASED STAINS

V. Tisler

109. TANNIN ANTIMICROBIAL PROPERTIES THROUGH IRON DEPRIVATION: A NEW HYPOTHESIS

I. Mila | A. Scalbert

110. POLYPHENOLS AND RESISTANCE OF POPLAR (POPULUS SPP.) TO MISTLETOE (VISCUM ALBUM L.)

G.C. Sallé | E.B. Hariri | C. Andary

111. POLYPHENOLS AND RESISTANCE OF GRAPEVINES TO DOWNY MILDEW

G.H. DAI | C. ANDARY | L. COSSON-MONDOLOT | D. BOUBALS

112. ACCUMULATION OF FLAVANOLS IN CHERRY LEAVES AFTER INFECTION BY THE FUNGUS BLUMERIELLA JAAPII

S. Niederleitner | V. Zinkernagel | D. Treutter | W. Feucht

113. EFFECT OF FUNGAL INFECTION ON ELLAGITANNINS AND FLAVANOLS OF RASPBERRY ROOTS (RUBUS IDAEUS L.)

N. Laun | V. Zinkernagel | D. Treutter | W. Feucht

114. HPLC-METHOD TO DETERMINE COMPLETE PHENOLIC PATTERNS IN ROSACEOUS PLANTS CONTAINING ELLAGITANNINS

B. Oertel

115. SOME PROBLEMS IN THE DETERMINATION OF TANNINS AND POSSIBLE SOLUTIONS

H.P.S. Makkar | K. Becker

116. DETERMINATION OF CATECHINS AND PROCYANIDINS IN PLANT EXTRACTS – A COMPARISON OF METHODS

D. Treutter | W. Feucht | C. Santos-Buelga

117. HISTOCHEMICAL LOCALIZATION OF CATECHINS AND PROCYANIDINS

M. Gutmann | W. Feucht

118. THE LOCALIZATION OF PHENOLS AT THE CELLULAR AND TISSUE LEVEL

W. Feucht

119. DOES THE RESEARCH ON PLANT PHENOLS HOLD OUT PROSPECTS IN INTEGRATED PLANT PRODUCTION? – CONCLUSION

M. Gutmann

120. DOES THE RESEARCH ON PLANT PHENOLS HOLD OUT PROSPECTS IN INTEGRATED PLANT PRODUCTION? – PLANT NUTRITION / PLANT PRODUCTION

H. Goldbach

121. DOES THE RESEARCH ON PLANT PHENOLS HOLD OUT PROSPECTS IN INTEGRATED PLANT PRODUCTION? – A BIOCHEMIST’S VIEW

U. Matern

122. DOES THE RESEARCH ON PLANT PHENOLS HOLD OUT PROSPECTS IN INTEGRATED PLANT PRODUCTION? – AN INDUSTRY VIEW

R. Mengel