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Articles

TEMPERATURE CHANGES UNDER DIFFERENT PROTECTIVE STRUCTURES AT THE LATE AUTUMN AND EARLY SPRING PERIODS IN VAN

Article number

491_11

Pages

87 – 92

Language

Abstract

In cold areas protected cultivation has limited due to heating expenses.
In microclimates like Van Lake the cost can be decreased.
In this study, temperatures of average, maximum and minimum were measured in open (O), low tunnel (L), high tunnel (H), glasshouse (G), low and high tunnel (LH), low tunnel + glasshouse (LG), high tunnel + glasshouse (HG), low tunnel + high tunnel + glasshouse (LHG) between November 1993-April 1994. From these data, the possibilities of protected cultivation and the most suitable growing systems in the area were determined.

Publication

International Symposium Greenhouse Management for Better Yield & Quality in Mild Winter Climates

Authors

S. Akinci, I.E. Akinci, A. Karatas, O. Türkmen

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1999.491.11

Online Articles (76)

2. THE CURRENT STATUS AND DIRECTIONS IN HORTICULTURE PRODUCTION IN THE WORLD

C. Van Assche

3. PROTECTED CULTIVATION IN THE MEDITERRANEAN REGION

W.O. Baudoin

4. PROTECTED CULTIVATION IN TURKEY

A. Sevgican

5. GREENHOUSE STRUCTURE AND EQUIPMENT FOR IMPROVING CROP PRODUCTION IN MILD WINTER CLIMATES

A. Baille

6. STUDIES ON RADIOMETRIC, THERMAL AND CLIMATIC PROPERTIES OF A NEW GREENHOUSE COVERING MATERIAL

S. Wang | J.G. Pieters | J. Deltour

7. MEASURING FACILITY FOR (SHORTWAVE) RADIATION TRANSMISSION OF CONDENSATION COVERED GREENHOUSE CLADDINGS

I.V. Pollet | Jan G. Pieters

8. THE EFFECT OF FLORASER GLASS ON LIGHT, ON ECONOMY OF ENERGY AND ON THE PRODUCTION OF TOMATOES AND CUCUMBER

H. Cevri | M. Ozer | E. Sert | A. Deviren | E. Durceylan

9. OUTDOOR TESTING OF AGRICULTURAL CLADDING MATERIALS

F. Geoola | B. Çakmak | Y. Kashti | E. Ulusoy

10. DAILY AND MONTHLY VARIATIONS IN THE LIGHT TRANSMISSION OF FOUR GREENHOUSE TYPES

M. Dimitrijevich | M. Martinov | M. Grafiadellis

11. ALTERNATIVE ASYMMETRICAL GREENHOUSES FOR THE MEDITERRANEAN AREA OF SPAIN

12. TEMPERATURE CHANGES UNDER DIFFERENT PROTECTIVE STRUCTURES AT THE LATE AUTUMN AND EARLY SPRING PERIODS IN VAN

S. Akinci | I.E. Akinci | A. Karatas | O. Türkmen

13. THE USE OF MODELS IN GREENHOUSE ENVIRONMENTAL CONTROL

B.J. Bailey | W. Day

14. AN EXPERIMENTAL MODEL FOR LEAF TEMPERATURE OF GREENHOUSE-GROWN TOMATO

S. Wang | J. Deltour

15. CUCUMBER FRUIT GROWTH RATE IN RELATION TO CLIMATE

M.A. Medany | M.M. Wadid | A.F. Abou-Hadid

16. MODELING NATURALLY VENTILATED GREENHOUSE DESIGNS FOR MEDITERRANEAN CLIMATES

M. Kacira | T.H. Short | R. Stowell

17. VENTILATION INDUCED INTERIOR AIR MOVEMENT IN LARGE SCALE VENLO-TYPE GREENHOUSES

J. Deltour | S. Wang

18. EFFECT OF GREENHOUSE TYPE AND RESTRICTED VENTILATION ON CLIMATE, TOMATO YIELD AND BOTRYTIS CINEREA CONTROL

M.R. Barroso | J.F. Meneses | J.T. Mexia

19. EFFECTS OF GREENHOUSE TYPE AND RESTRICTED VENTILATION ON INTERNAL CLIMATE, LETTUCE YIELD AND BOTRYTIS CONTROL

M.J. Abreu | V.C. Ferreira | A. Sottomayor | A.C. Vargues | J.F. Meneses

20. COMPARISON BETWEEN GREENHOUSE TYPE, AND THEIR EFFECTS ON TWO LETTUCE CULTIVARS YIELD, AND BOTRYTIS INCIDENCE

M.R. Barroso | J.F. Meneses | J.T. Mexia

21. FEASIBILITY OF AN ELECTRICAL RADIATIVE HEATING SYSTEM IN GREENHOUSES

J.G. Pieters | T.M. De Wulf | E. Beel

22. THE EFFECTS OF DIFFERENT COLOURED WATER TUBES ON PEPPER AND EGGPLANT FOR SPRING SEASON IN HIGH PLASTIC TUNNELS ON THE MEDITERRANEAN COAST OF TURKEY

H. Karatas | H. Cevri

23. EFFECTS OF CO₂ ENRICHMENT ON VEGETATIVE GROWTH, YIELD AND QUALITY OF GREENHOUSE – GROWN TOMATOES IN SOIL AND SOILLESS CULTURES

N. Özçelik | M. Akilli

24. RESPONSE OF GREENHOUSE TOMATO AND LETTUCE TO THERMO-RADIATIVE CONDITIONS AND NITROGEN SUPPLY

C. Leonardi | G. Noto | V. Lipari

25. THE USE OF WEATHER DATA FOR CROP PRODUCTION AND PROTECTION

A.F. Abou-Hadid

26. REDUCING CHILLING INJURY BY SHORT-TERM COLD ACCLIMATION OF CUCUMBER SEEDLINGS UNDER PROTECTED CULTIVATION

Y.I. Helmy | S.M. Singer | S.O. El-Abd

27. INFLUENCE OF SOME MINERAL NUTRIENTS FOR CHILLING TOLERANCE ON CUCUMBER SEEDLINGS UNDER PROTECTED CULTIVATION CONDITION

S.M. Singer | Y.I. Helmy | S.O. El-Abd

28. STUDIES ON HYBRID CUCUMBER AND MELON BREEDING

H. Ekiz | A.F. Firat | A. Öztürk

29. STUDIES ON CUMULATIVE TOMATO YIELD FOR FRESH MARKET: DISCRIMINATION OF DIFFERENT CULTIVARS

V. Miccolis | M. Monteleone | V. Candido

30. INFLUENCE OF HARVEST TIME ON YIELD OF SOME SWEET PEPPER CULTIVARS GROWN IN GREENHOUSES

V. Miccolis | V. Candido | V. Marano

31. POLLEN VIABILITY, YIELD AND QUALITY CHARACTERISTICS OF SOME TOMATO VARIETIES

H. Duyar | Y. Tüzel | R.Z. Eltez

32. CHANGES IN SOME TRAITS OF GREENHOUSE EGGPLANT LEAVES

C. Leonardi | F. Giuffrida

33. EFFECTS OF PLASTIC TUNNELS AND SOWING DATES ON GROWTH AND PRODUCTIVITY OF BEAN VARIETIES GROWN IN CALCAREOUS SOIL

S.M. Singer | Y.I. Helmy | O.M. Sawan | S.O. El-Abd

34. EFFECTS OF SOWING DATE AND FOLIAR SPRAYS OF POTASSIUM ON BLOTCHY RIPENING OF WINTER CROP TOMATO

M.E. Durceylan | T. Polat | H. Cevri

35. EFFECTS OF DIFFERENT LEVELS OF HUMIC ACID ON SEEDLING GROWTH OF TOMATO AND EGGPLANT

A. Dursun | I. Güvenç

36. EFFECT OF HUMIC ACID ADDED TO FOLIAR FERTILIZER ON QUALITY AND NUTRIENT CONTENT OF EGGPLANT AND PEPPER SEEDLINGS

H. Padem | A. Ocal | R. Alan

37. EFFECTS OF DIFFERENT FOLIAR FERTILIZERS ON GROWTH, YIELD AND NUTRIENT CONTENT OF LETTUCE AND CRISP LETTUCE

I. Güvenç | A. Dursun | M. Turan

38. STUDIES ON THE EFFECTS OF DELTA MIX^TM AND ORGANIC MATTER ON GROWTH AND PRODUCTIVITY OF BEAN PLANTS GROWN UNDER CALCAREOUS SOIL CONDITIONS

S.M. Singer | O.M. Sawan | M.M. Abdel-Mouty | S.R. Salman

39. EFFECT OF FRUIT NUMBER PER TRUSS ON YIELD AND QUALITY IN TOMATO

N. Saglam | A. Yazgan

40. THE EFFECT OF VIBRATION ON FRUIT SET AND YIELDS IN TOMATO

S. Çetinkaya

41. STRESS AND GREENHOUSE CROPS: PROSPECTS FOR PLANT MANIPULATION

M.A. Hall | A.R. Smith

42. EFFECTS OF SALINITY AND FERTILIZATION ON TOMATO

M. Kaplan | A. Kadiroglu | M.E. Durceylan | H.R. Sener

43. THE EVALUATION OF SALINE SOIL RECLAMATION PROCESSES USED IN GREENHOUSES OF THE KUMLUCA-FINIKE REGIONS

M. Kaplan | S. Sönmez | G. Çayci | A. Baran

44. TESTING A TENSION OPERATED IRRIGATION VALVE

H. Baugerød

45. WATER REQUIREMENTS FOR IMPROVED CANTALOUPE CULTIVATION

A.F. Abou-Hadid | M.A. Medany | I.S.S. Benjamien

46. THE NUTRIENT FILM TECHNIQUE (NFT) FOR CROP PRODUCTION IN THE MEDITERRANEAN REGION

S.W. Burrage

47. THE POSSIBILITIES OF PHOSPHORUS, ZINC INTERACTION IN CUCUMBER PLANTS (CUCUMIS SATIVUS L.) GROWN IN NFT.

U.A. El-Behairy | A.F. Abou-Hadid | S.W. Burrage

48. THE USE OF ORGANIC MANURE FOR LETTUCE PLANTS GROWN UNDER NFT CONDITIONS

M.Z. El-Shinawy | E.M. Abd-Elmoniem | A.F. Abou-Hadid

49. SIMPLIFIED SUBSTRATE CULTIVATION OF BELL PEPPER IN RECIRCULATING NUTRIENT SOLUTION

Cs. Imre | W.H. Schnitzler

50. DECISIONS AND RISK FOR HYDROPONIC GREENHOUSE TOMATO PRODUCTION

T.H. Short | A. El-Attal | H.M. Keener

51. QUALITY CHARACTERISTICS OF ‘DANIELA’ TOMATOES GROWN ON A PERLITE-ZEOLITE CULTURE BAG FED WITH SLOW RELEASE FERTILISER

A. Ymeri | D. Gerasopoulos | E. Maloupa

52. TOMATO GROWTH AND FRUIT QUALITY IN SOILLESS CULTURE

H.E. Johnson | G.J. Salter | A.R. Smith | M.A. Hall

53. THE EFFECT OF POT SIZE AND GROWING MEDIA ON GROWTH OF TOMATO IN SOILLESS CULTURE

U. Sirin | A. Sevgican

54. EFFECT OF WATER AND SUBSTRATE CULTURE ON FRUIT QUALITY OF TOMATOES GROWN IN GREENHOUSES

F. Sen | A. Sevgican

55. EFFECT OF DIFFERENT SUBSTRATES ON YIELD AND QUALITY OF TOMATO

G. Çelikel

56. INFLUENCE OF RE-USING SUBSTRATES ON THE YIELD AND EARLINESS OF EGGPLANT IN SOILLESS CULTURE

G. Çelikel

57. EFFECTS OF DIFFERENT GROWING MEDIA AND PRUNING METHODS ON GREENHOUSE MUSKMELON PRODUCTION

R.Z. Eltez | Y. Tüzel | K. Boztok

58. THE EFFECT OF DIFFERENT GROWING MEDIA ON CUCUMBER SEEDLING PRODUCTION, FRUIT YIELD AND QUALITY UNDER GREENHOUSE CONDITIONS

O.M. Sawan | A.M. Eissa | A.F. Abou-Hadid

59. EFFECTS OF NITROGEN AND POTASSIUM NUTRITION ON PLANT GROWTH, YIELD AND FRUIT QUALITY OF CUCUMBERS GROWN IN PERLITE

H. Altunlu | A. Gül | A. Tunç

60. EFFECTS OF DIFFERENT AMOUNTS OF NITROGEN AND POTASSIUM NUTRITION ON POST HARVEST QUALITY OF CUCUMBER

H. Altunlu | A. Gül

61. SOILLESS CULTURE OF CUCUMBER IN GLASSHOUSES: I. A COMPARISON OF OPEN AND CLOSED SYSTEMS ON GROWTH, YIELD AND QUALITY

A. Gül | I.H. Tüzel | Ö. Tuncay | R.Z. Eltez | E. Zencirkiran

62. SOILLESS CULTURE OF CUCUMBER IN GLASSHOUSES: II. A COMPARISON OF OPEN AND CLOSED SYSTEMS ON WATER AND NUTRIENT CONSUMPTION

I.H. Tüzel | M.E. Irget | A. Gül | Ö. Tuncay | R.Z. Eltez

63. SOILLESS CUCUMBER RESPONSE TO MULCHING IN AN UNHEATED MEDITERRANEAN GREENHOUSE

64. EFFECTS OF DIFFERENT GROWING MEDIA ON GREENHOUSE LETTUCE GROWN IN SOILLESS CULTURE

E. Turhan | A. Sevgican

65. INVESTIGATIONS ON THE EFFECTS OF DIFFERENT GROWING MEDIA ON THE YIELD AND QUALITY OF STRAWBERRIES GROWN IN VERTICAL BAGS

66. EFFECT OF DIFFERENT PLANTING TIMES ON CARNATION FLOWER YIELD AND DISTRIBUTION OF YEAR-ROUND YIELD IN YALOVA

K. Gürsan

67. CARNATION PRODUCTION IN PERLITE AND PEAT-PERLITE MIXES

A. Özgümüs | G.C. Korkmaz | M. Özgür | S. Yazgan

68. THE USE OF DIFFERENT GROWING MEDIA IN GREENHOUSE GERBERA CUT FLOWER PRODUCTION

A. Özçelik | A. Besroglu | A.S. Özaltin | A. Özgümüs

69. QUALITY PRODUCTION OF FOUR CUT GERBERAS IN A HYDROPONIC SYSTEM OF FOUR SUBSTRATES

E. Maloupa | D. Gerasopoulos

70. DETERMINATION OF SHELF-LIFE OF SOME TOMATO CULTIVARS GROWN IN GREENHOUSES

S. Karaçanci | R.Z. Eltez | Y. Tüzel

71. NEEDS AND CHALLENGES OF INTEGRATED PRODUCTION AND PROTECTION (IPP) IN PROTECTED CULTIVATION IN MOROCCO

A. Hanafi

72. THE EFFECT OF SODIUM BICARBONATE ON POWDERY MILDEW IN TOMATO

S. Demir | A. Gül | E. Onogur

73. INVESTIGATIONS ON INTEGRATED CONTROL PRACTICES IN VEGETABLE GLASSHOUSES IN IZMIR

Z. Yoldas | N. Madanlar | A. Gül | E. Onogur

74. THE POPULATION GROWTH OF PESTS AND THEIR BENEFICIALS IN CUCUMBER PLASTIC TUNNELS IN THE IZMIR REGION OF TURKEY

N. Yasarakinci | P. Hincal

75. THE DEVELOPMENT OF PEST POPULATIONS AND THEIR BENEFICIALS OVER DIFFERENT GROWING PERIODS IN TOMATO GREENHOUSES IN THE AEGEAN REGION OF TURKEY

N. Yasarakinci | P. Hincal

76. THE IMPLEMENTATION OF INTEGRATED PEST MANAGEMENT IN THE VEGETABLE GREENHOUSES IN AEGEAN REGION OF TURKEY