Home > IV International Strawberry Symposium > DEHYDROFREEZING IN THE PRODUCTION OF STRAWBERRY INGREDIENTS: INFLUENCE ON THE QUALITY CHARACTERISTICS OF FRUIT YOGHURT

Articles

DEHYDROFREEZING IN THE PRODUCTION OF STRAWBERRY INGREDIENTS: INFLUENCE ON THE QUALITY CHARACTERISTICS OF FRUIT YOGHURT

Article number

567_175

Pages

791 – 794

Language

English

Abstract

The aim of this work was to study how partial air dehydration, applied before freezing, alone or in combination with osmo-dehydration, could improve texture of strawberry slices after their addition to yoghurt; strawberry slices not pre-dehydrated before freezing were used as control.
A moisture reduction of 60% before freezing improved texture of strawberry ingredients, regardless of the dehydration method used.
Sugars content analysis ascertained a dynamic exchange between fruit slices and yoghurt.
Panelists preferred yoghurts containing pre-dehydrated strawberry pieces, confirming chemical and physical data.
A positive relationship between sensory response and objective indexes was found.

Publication

IV International Strawberry Symposium

Authors

T.M.P. Cattaneo, A. Maraboli, A. Avitabile Leva, D. Torreggiani

Keywords

dehydration, osmodehydration, process, sensory analysis, dairy

Full text

https://doi.org/10.17660/ActaHortic.2002.567.175

Online Articles (182)

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92. NUTRITIONAL STATUS OF STRAWBERRY FIELDS

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99. SUPER INFLUENCE OF

A. Masny | E. Zurawicz | A. Basak

100. EFFECT OF IRRIGATION ON YIELD, FRUIT SIZE AND FIRMNESS OF STRAWBERRY CV. ELSANTA

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P. Lieten

103. EFFECT OF TRANSPLANT DEFOLIATION AND MULCH COLOR ON THE PERFORMANCE OF THREE STRAWBERRY CULTIVARS GROWN UNDER HIGH TUNNEL

F.H. Mohamed

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V. Laugale | I. Morocko | A. Bite

105. INFLUENCE OF BLACK PLASTIC SOIL MULCHING ON PRODUCTIVITY OF STRAWBERRY CULTIVARS IN NORTHWEST RUSSIA

M.N. Plekhanova | M.N. Petrova

106. THE MYCORRHIZAL STATUS OF STRAWBERRY PLANTS UNDER DIFFERENT PREPLANTING AND CULTIVATION TECHNIQUES IN THE FIELD

M.B. Branzanti | M. Gentili | D. Neri | E. Cozzolino

107. OCCURRENCE AND EFFECTIVENESS OF INDIGENOUS MYCORRHIZA OF SOME STRAWBERRY FIELDS IN FINLAND

M. Vestberg | S. Kukkonen | M. Uosukainen

108. EFFECTS OF ORGANIC RESIDUES ON STRAWBERRY ROOT GROWTH

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109. THE EFFECTS OF DIFFERENT ORGANIC DEPOSITS ON YIELD AND QUALITY OF STRAWBERRY CULTIVAR DORIT (216)

N. Türemis

110. THE EFFECT OF DIGGING DATE AND CHILLING HISTORY ON ROOT CARBOHYDRATE CONTENT AND CROPPING OF ‘CHANDLER’ AND ‘DOUGLAS’ STRAWBERRIES IN PORTUGAL

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111. THE EFFECTS OF DIFFERENT TYPES OF PLANT PRODUCTION ON STRAWBERRY YIELD AND FRUIT QUALITY

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112. YIELDS AN QUALITY IN RELATION TO PLANTING BED MANAGEMENT OF ORGANICALLY GROWN STRAWBERRY CULTIVARS

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113. CHEMICAL AND SENSORY QUALITY OF STRAWBERRY CULTIVARS USED IN ORGANIC CULTIVATION

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114. THE SIGNIFICANCE OF AUTUMN AND OVERWINTER COVER FOR STRAWBERRY

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115. CULTIVATION TECHNIQUES FOR ORGANIC STRAWBERRY PRODUCTION IN FINLAND

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116. THE BETTER BERRIES PROGRAM – COORDINATING RESEARCH, DEVELOPMENT, EXTENSION AND INFORMATION FOR THE QUEENSLAND STRAWBERRY INDUSTRY

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117. PRESENT AND FUTURE PROJECTION OF STRAWBERRY PRODUCTION IN TURKEY

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118. PRODUCTION AREA, STRAWBERRIES, VARIETIES, YIELDS

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119. STRAWBERRY GROWING IN IRAN

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120. THE USE OF COLD STORED PLANT MATERIAL IN CENTRAL EUROPE

P. Lieten

121. EFFECT OF PHOTOPERIOD AND THE DURATION OF SHORT DAY TREATMENT ON VEGETATIVE AND GENERATIVE GROWTH OF STRAWBERRY ‘KORONA’

M. Konsin | I. Voipio | P. Palonen

122. THE USE OF EVERBEARING STRAWBERRY VARIETIES FOR AUTUMN FRUIT PRODUCTION IN A TWO CROP SYSTEM UNDER POLYTHENE TUNNELS

F.S. MacNaeidhe

123. OUT-OF-SEASON STRAWBERRY PRODUCTION IN THE EASTERN UNITED STATES

F. Takeda

124. STUDIES ON EXTENDING THE STRAWBERRY PRODUCTION SEASON IN OPEN FIELDS IN LATVIA

V. Laugale | A. Bite

125. WINTER PRODUCTION OF STRAWBERRIES IN NORWAY

M. Verheul | S.O. Grimstad

126. EFFECTS OF SPRING PLANTINGS OF CAMAROSA AND SWEET CHARLIE FRESH RUNNER PLANTS ON YIELD AND QUALITY

M. Ilgin | N. Kaska | A. Colak

127. PERFORMANCE OF SELVA, SEASCAPE AND FERN CVS IN THE K. MARAS ECOLOGICAL CONDITIONS

M. Ilgin | N. Kaska

128. THE EFFECTS OF PLANT TYPE (PROPAGATED IN EKSIBE SAND DUNES AND HIGH ELEVATION) ON YIELD, PRECOCITY AND QUALITY OF STRAWBERRY CULTIVARS PLANTED UNDER PLASTIC HOUSE IN FALL AND WINTER

E. Ozdemir | N. Kaska

129. FRESH SHORT-DAY TRAY (‘FRESDAT’) PLANTS FOR GLASSHOUSE CROPPING OF STRAWBERRIES

C.M. Burgess | D.R. Taylor

130. ORGANIC FERTILIZATION AND CULTIVATION TECHNIQUE OF STRAWBERRY GROWN IN GREENHOUSE

V. Palomäki | A.-M. Mansikka-aho | M. Etelämäki

131. PROSPECTS FOR INTEGRATED CONTROL OF PHYTOPHTHORA DISEASES OF STRAWBERRY

J.M. Duncan

132. CAN PHYTOPHTHORA CACTORUM IN STRAWBERRY BE CONTROLLED BY INDUCED SYSTEMIC RESISTANCE?

H. Eikemo | A. Stensvand | A.M. Tronsmo

133. THE USE OF MOLECULAR MARKERS FOR DURABLE RESISTANCE BREEDING IN THE CULTIVATED STRAWBERRY (FRAGARIA x ANANASSA)

134. SURVIVAL AND HOST SPECIFICITY OF COLLETOTRICHUM ACUTATUM FROM STRAWBERRY

S. Freeman | S. Horowitz | A. Sharon

135. INFLUENCE OF ANTHRACNOSE EPIPHYTOTIC DEVELOPMENT ON STRAWBERRY FRUIT PRODUCTION IN HUELVA (SOUTHWESTERN SPAIN)

B. de los Santos García de Paredes | F. Romero Muñoz

136. SURVIVAL AND SPORULATION OF COLLETOTRICHUM ACUTATUM ON SYMPTOMLESS STRAWBERRY LEAVES

L.F.S. Leandro | M.L. Gleason | S.N. Wegulo | F.W. Nutter

137. SUSCEPTIBILITY OF VEGETATIVE TISSUES OF FRUIT AND VEGETABLE HOSTS TO INFECTION BY VARIOUS COLLETOTRICHUM SPECIES

B.J. Smith

138. PHYTOPLASMAS IN STRAWBERRY WITH FRUIT PHYLLODY

R. Jomantiene | J.L. Maas | E.L. Dally | R.E. Davis

139. PHYTOPLASMA INFECTION IN STRAWBERRY CULTIVATION IN SOUTHERN ITALY

M. Pastore | G. Cubicciotti | A. Bertaccini | V. Graziano

140. ROOT DAMAGE – A COMMON PROBLEM IN STRAWBERRY PRODUCTION IN FINLAND

P. Parikka | S. Kukkonen

141. A POTENTIAL SYSTEM FOR MANAGING BOTRYTIS AND POWDERY MILDEW IN MAIN SEASON STRAWBERRIES

A.M. Berrie | D.C. Harris | X-M. Xu | C.M. Burgess

142. CULTURAL AND CHEMICAL CONTROL OF BOTRYTIS FRUIT ROT OF STRAWBERRY IN ANNUAL WINTER PRODUCTION SYSTEMS

143. CULTURAL METHODS FOR CONTROLLING BOTRYTIS CINEREA IN STRAWBERRY

H. Daugaard | B. Løschenkohl

144. STRAWBERRY PROANTHOCYANIDINS: BIOCHEMICAL MARKERS FOR BOTRYTIS CINEREA RESISTANCE AND SHELF-LIFE PREDICTABILITY

145. ARTHROPOD BIODIVERSITY ON CONVENTIONAL AND ORGANIC STRAWBERRY

T. Tuovinen | T. Tolonen

146. LINKING REPRODUCTION AND PREDATION PARAMETERS, WHICH DETERMINE THE SUCCESS OF PREDATORS OF TETRANYCHUS URTICAE (KOCH), WITH CLIMATOLOGICAL DATA OF DIFFERENT STRAWBERRY CULTURE SYSTEMS

G. Peusens | D. Bylemans

147. BIOLOGICAL CONTROL OF STRAWBERRY MITE: A CASE STUDY

T. Tuovinen

148. THE EFFICIENCY OF THE PREDATORY MITE AMBLYSEIUS CUCUMERIS (ACARI: PHYTOSEIIDAE) AS A CONTROL AGENT OF THE STRAWBERRY MITE PHYTONEMUS PALLIDUS (ACARI: TARSONEMIDAE) ON FIELD STRAWBERRY

V. Petrova | Z. Cudare | I. Steinite

149. ADVANCES IN THE MANAGEMENT OF SPIDER MITES IN FIELD-GROWN STRAWBERRIES IN AUSTRALIA

G.K. Waite

150. TWOSPOTTED SPIDER MITE RESISTANCE TO ABAMECTIN MITICIDE ON STRAWBERRY AND STRATEGIES FOR RESISTANCE MANAGEMENT

J.F. Price | D.E. Legard | C.K. Chandler

151. AUSTRALIA’S NATIONAL STRATEGY FOR THE MANAGEMENT OF WESTERN FLOWER THRIPS (WFT), FRANKLINIELLA OCCIDENTALIS (PERGANDE)

L. Ullio

152. EVALUATION OF BEAUVERIA BASSIANA AND EXCLUSION FOR CONTROL OF TARNISHED PLANT BUG IN DAY-NEUTRAL STRAWBERRIES

M.L. Gleason | R. Elenz | J.J. Obrycki | G.R. Nonnecke

153. SUSCEPTIBILITY OF TWO STRAWBERRY VARIETIES TO THE LEAF BEETLE GALERUCELLA SAGITTARIAE

P. Käyhkö | T. Suoninen | K. Tiilikkala | J.K. Holopainen

154. OBSERVATIONS ON STRAWBERRY BLOSSOM WEEVIL (ANTHONOMUS RUBI) DAMAGE TO 4 CULTIVARS IN ESTONIA (1978-2000)

A. Kikas | A. Libek

155. THE INFLUENCE OF DIFFERENT MULCHES ON STRAWBERRY YIELD AND BENEFICIAL ENTOMOFAUNA

A. Kikas | A. Luik

156. INFESTATION OF STRAWBERRY CULTIVARS WITH SOME PESTS AND DISEASES IN POLAND

B.H. Labanowska | A. Bielenin

157. DIFFERENT TOLERANCE OF 41 STRAWBERRY VARIETIES AND SELECTIONS TO COMMON PESTS

158. POSTHARVEST QUALITY AND PROCESSING OF STRAWBERRIES

K. Haffner

159. STRAWBERRY FRUIT CHARACTERISTICS THAT CONTRIBUTE TO POSTHARVEST QUALITY

A.R. Jamieson | C.F. Forney | J. Richards | K.U.K.G. Nicholas

160. QUALITY FACTORS OF FINNISH STRAWBERRIES

M. Hakala | R. Tahvonen | R. Huopalahti | A. Lapveteläinen

161. TRICARBOXYLIC ENZYMES IN RIPENING STRAWBERRY FRUITS

162. EFFECT OF IRRIGATION ON STRAWBERRY FLAVOUR QUALITY

E. Hoberg | D. Ulrich | E. Krüger | E. Schöpplein

163. PROTON TRANSFER REACTION MASS SPECTROMETRY: A NEW TECHNIQUE TO ASSESS POST HARVEST QUALITY OF STRAWBERRIES

164. DEVELOPMENT OF A METHOD FOR ANALYSING VOLATILE FLAVOUR COMPONENTS IN STRAWBERRY USING SOLID PHASE MICRO EXTRACTION AND GAS CHROMATOGRAPHY

R.U. Holt

165. ASSESSMENT OF STRAWBERRY QUALITY. CONTRIBUTION OF A MULTI-USAGE CHEMICAL ANALYSIS METHOD

L. Urruty | D. Gaunt | S. Maque | M. Montury

166. POTENTIAL OF NEAR INFRARED SPECTROSCOPY FOR NONDESTRUCTIVE ESTIMATION OF ⁰BRIX IN STRAWBERRIES

H. Ito

167. SHELF LIFE AND QUALITY CHANGES OF STRAWBERRY CULTIVARS

A.M. Krivorot | R. Dris

168. REFRACTOMETRIC AND SENSORY EVALUATION OF STRAWBERRY FRUITS AND THEIR SHELF LIFE DURING STORAGE

B. Radajewska | I. Dejwor-Borowiak

169. EFFECT OF POSTHARVEST FACTORS ON THE CONTENT OF ASCORBIC ACID IN ISRAELI VARIETIES OF STRAWBERRY

Y. Vinokur | V. Rodov | B. Horev

170. POSTHARVEST INJURY, STRAWBERRY VOLATILES, AND BOTRYTIS DEVELOPMENT

D.D. Archbold | T.R. Hamilton-Kemp | E. Fallik

171. INFLUENCE OF PACKAGING MATERIAL ON QUALITY AND SHELF LIFE OF STRAWBERRIES

S. Manleitner | F. Lippert | G. Noga

172. TWO VOLATILE SULFUR COMPOUNDS PROMOTE INCREASES IN NATURAL AROMA COMPOUNDS IN STRAWBERRY

T.R. Hamilton-Kemp | D.D. Archbold | R.W. Collins

173. USE OF UV-C AND HEAT TREATMENT TO REDUCE STORAGE ROT OF STRAWBERRY

174. THE EFFECT OF CaCl₂ AND PME PREFREEZING TREATMENT IN A VACUUM ON THE STRUCTURE OF STRAWBERRIES

J. Suutarinen | K. Honkapää | K. Autio | M. Mokkila

175. IMPROVEMENT OF STRAWBERRY INGREDIENTS USING VACUUM INFUSION: INFLUENCE ON THE QUALITY CHARACTERISTICS OF STRAWBERRY YOGHURT

T.M.P. Cattaneo | A. Avitabile Leva | D. Torreggiani

176. DEHYDROFREEZING IN THE PRODUCTION OF STRAWBERRY INGREDIENTS: INFLUENCE ON THE QUALITY CHARACTERISTICS OF FRUIT YOGHURT

T.M.P. Cattaneo | A. Maraboli | A. Avitabile Leva | D. Torreggiani

177. BIOACTIVE SUBSTANCES AND HEALTH BENEFITS OF STRAWBERRIES

R. Törrönen | K. Määttä

178. ANALYTICAL AND SENSORY QUALITIES OF STRAWBERRY CULTIVARS

E. Schöpplein | E. Krüger | A. Rechner | E. Hoberg

179. FOLATE CONTENT IN STRAWBERRIES – EFFECTS OF STORAGE, RIPENESS AND CULTIVAR

L.M. Johannesson | C. WittHöft | M. Jägerstad

180. BREEDING STRAWBERRY F1-HYBRIDS FOR VITAMIN-C AND SUGAR CONTENT

G.C.M. Bentvelsen | E. Bouw

181. FLAVONOID CONTENT IN STRAWBERRY CULTIVARS

T.P. Mikkonen | A.T. Hukkanen | R.O. Karjalainen

182. MEASUREMENT OF THE ORGANOLEPTIC QUALITY OF STRAWBERRIES

C. Darbellay | C. Carlen | R. Azodanlou | J.C. Villettaz