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Articles

EVALUATION OF THREE METHODS TO ASSESS WINTER-HARDINESS OF STRAWBERRY GENOTYPES

Article number

567_69

Pages

325 – 328

Language

English

Abstract

Frequently occurring winter injury is one of the major problems of strawberry production in northern areas.
Controlled freezing tests provide an option for screening genotypes for their winter survival potential.
In this study, hardiness of strawberry genotypes was assessed by three low-temperature procedures: artificial hardening-dehardening-rehardening regime accompanied by freezing tests, prolonged freezing test and cold hardiness measurement of field-grown plants.
Each procedure enabled differentiation between genotypes.
The hardening-dehardening-rehardening regime predicted the known hardiness ranking of cultivars moderately well.
Storage at -6ºC for 11 d could not distinguish the less hardy cultivars, whereas lengthening the storage period up to 26 d revealed genotypic differences in low-temperature tolerance.
Field-grown plants were sampled for cold hardiness measurements in January, March and April.
Genotypic differences in hardiness were most readily identified in January.

Publication

IV International Strawberry Symposium

Authors

L. Lindén, P. Palonen, T. Hytönen

Keywords

controlled freezing test, cultivar selection, Fragaria x ananassa, screening method

Full text

https://doi.org/10.17660/ActaHortic.2002.567.69

Online Articles (182)

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P. Lieten

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A. Masny | E. Zurawicz | A. Basak

100. EFFECT OF IRRIGATION ON YIELD, FRUIT SIZE AND FIRMNESS OF STRAWBERRY CV. ELSANTA

E. Krüger | G. Schmidt | S. Rasim

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P. Lieten

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F.H. Mohamed

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V. Laugale | I. Morocko | A. Bite

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M.N. Plekhanova | M.N. Petrova

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M.B. Branzanti | M. Gentili | D. Neri | E. Cozzolino

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M. Vestberg | S. Kukkonen | M. Uosukainen

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D. Neri | N. Sugiyama | A. Inujima

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N. Türemis

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M.G.S. Palha | M.C.S. Andrade | M.J.P. Silva

112. YIELDS AN QUALITY IN RELATION TO PLANTING BED MANAGEMENT OF ORGANICALLY GROWN STRAWBERRY CULTIVARS

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113. CHEMICAL AND SENSORY QUALITY OF STRAWBERRY CULTIVARS USED IN ORGANIC CULTIVATION

M. Leskinen | H.-M. Väisänen | J. Vestergaard

114. THE SIGNIFICANCE OF AUTUMN AND OVERWINTER COVER FOR STRAWBERRY

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115. CULTIVATION TECHNIQUES FOR ORGANIC STRAWBERRY PRODUCTION IN FINLAND

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116. THE BETTER BERRIES PROGRAM – COORDINATING RESEARCH, DEVELOPMENT, EXTENSION AND INFORMATION FOR THE QUEENSLAND STRAWBERRY INDUSTRY

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117. PRESENT AND FUTURE PROJECTION OF STRAWBERRY PRODUCTION IN TURKEY

N. Kaska

118. PRODUCTION AREA, STRAWBERRIES, VARIETIES, YIELDS

J. Matuskovic

119. STRAWBERRY GROWING IN IRAN

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120. THE USE OF COLD STORED PLANT MATERIAL IN CENTRAL EUROPE

P. Lieten

121. EFFECT OF PHOTOPERIOD AND THE DURATION OF SHORT DAY TREATMENT ON VEGETATIVE AND GENERATIVE GROWTH OF STRAWBERRY ‘KORONA’

M. Konsin | I. Voipio | P. Palonen

122. THE USE OF EVERBEARING STRAWBERRY VARIETIES FOR AUTUMN FRUIT PRODUCTION IN A TWO CROP SYSTEM UNDER POLYTHENE TUNNELS

F.S. MacNaeidhe

123. OUT-OF-SEASON STRAWBERRY PRODUCTION IN THE EASTERN UNITED STATES

F. Takeda

124. STUDIES ON EXTENDING THE STRAWBERRY PRODUCTION SEASON IN OPEN FIELDS IN LATVIA

V. Laugale | A. Bite

125. WINTER PRODUCTION OF STRAWBERRIES IN NORWAY

M. Verheul | S.O. Grimstad

126. EFFECTS OF SPRING PLANTINGS OF CAMAROSA AND SWEET CHARLIE FRESH RUNNER PLANTS ON YIELD AND QUALITY

M. Ilgin | N. Kaska | A. Colak

127. PERFORMANCE OF SELVA, SEASCAPE AND FERN CVS IN THE K. MARAS ECOLOGICAL CONDITIONS

M. Ilgin | N. Kaska

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E. Ozdemir | N. Kaska

129. FRESH SHORT-DAY TRAY (‘FRESDAT’) PLANTS FOR GLASSHOUSE CROPPING OF STRAWBERRIES

C.M. Burgess | D.R. Taylor

130. ORGANIC FERTILIZATION AND CULTIVATION TECHNIQUE OF STRAWBERRY GROWN IN GREENHOUSE

V. Palomäki | A.-M. Mansikka-aho | M. Etelämäki

131. PROSPECTS FOR INTEGRATED CONTROL OF PHYTOPHTHORA DISEASES OF STRAWBERRY

J.M. Duncan

132. CAN PHYTOPHTHORA CACTORUM IN STRAWBERRY BE CONTROLLED BY INDUCED SYSTEMIC RESISTANCE?

H. Eikemo | A. Stensvand | A.M. Tronsmo

133. THE USE OF MOLECULAR MARKERS FOR DURABLE RESISTANCE BREEDING IN THE CULTIVATED STRAWBERRY (FRAGARIA x ANANASSA)

134. SURVIVAL AND HOST SPECIFICITY OF COLLETOTRICHUM ACUTATUM FROM STRAWBERRY

S. Freeman | S. Horowitz | A. Sharon

135. INFLUENCE OF ANTHRACNOSE EPIPHYTOTIC DEVELOPMENT ON STRAWBERRY FRUIT PRODUCTION IN HUELVA (SOUTHWESTERN SPAIN)

B. de los Santos García de Paredes | F. Romero Muñoz

136. SURVIVAL AND SPORULATION OF COLLETOTRICHUM ACUTATUM ON SYMPTOMLESS STRAWBERRY LEAVES

L.F.S. Leandro | M.L. Gleason | S.N. Wegulo | F.W. Nutter

137. SUSCEPTIBILITY OF VEGETATIVE TISSUES OF FRUIT AND VEGETABLE HOSTS TO INFECTION BY VARIOUS COLLETOTRICHUM SPECIES

B.J. Smith

138. PHYTOPLASMAS IN STRAWBERRY WITH FRUIT PHYLLODY

R. Jomantiene | J.L. Maas | E.L. Dally | R.E. Davis

139. PHYTOPLASMA INFECTION IN STRAWBERRY CULTIVATION IN SOUTHERN ITALY

M. Pastore | G. Cubicciotti | A. Bertaccini | V. Graziano

140. ROOT DAMAGE – A COMMON PROBLEM IN STRAWBERRY PRODUCTION IN FINLAND

P. Parikka | S. Kukkonen

141. A POTENTIAL SYSTEM FOR MANAGING BOTRYTIS AND POWDERY MILDEW IN MAIN SEASON STRAWBERRIES

A.M. Berrie | D.C. Harris | X-M. Xu | C.M. Burgess

142. CULTURAL AND CHEMICAL CONTROL OF BOTRYTIS FRUIT ROT OF STRAWBERRY IN ANNUAL WINTER PRODUCTION SYSTEMS

143. CULTURAL METHODS FOR CONTROLLING BOTRYTIS CINEREA IN STRAWBERRY

H. Daugaard | B. Løschenkohl

144. STRAWBERRY PROANTHOCYANIDINS: BIOCHEMICAL MARKERS FOR BOTRYTIS CINEREA RESISTANCE AND SHELF-LIFE PREDICTABILITY

145. ARTHROPOD BIODIVERSITY ON CONVENTIONAL AND ORGANIC STRAWBERRY

T. Tuovinen | T. Tolonen

146. LINKING REPRODUCTION AND PREDATION PARAMETERS, WHICH DETERMINE THE SUCCESS OF PREDATORS OF TETRANYCHUS URTICAE (KOCH), WITH CLIMATOLOGICAL DATA OF DIFFERENT STRAWBERRY CULTURE SYSTEMS

G. Peusens | D. Bylemans

147. BIOLOGICAL CONTROL OF STRAWBERRY MITE: A CASE STUDY

T. Tuovinen

148. THE EFFICIENCY OF THE PREDATORY MITE AMBLYSEIUS CUCUMERIS (ACARI: PHYTOSEIIDAE) AS A CONTROL AGENT OF THE STRAWBERRY MITE PHYTONEMUS PALLIDUS (ACARI: TARSONEMIDAE) ON FIELD STRAWBERRY

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149. ADVANCES IN THE MANAGEMENT OF SPIDER MITES IN FIELD-GROWN STRAWBERRIES IN AUSTRALIA

G.K. Waite

150. TWOSPOTTED SPIDER MITE RESISTANCE TO ABAMECTIN MITICIDE ON STRAWBERRY AND STRATEGIES FOR RESISTANCE MANAGEMENT

J.F. Price | D.E. Legard | C.K. Chandler

151. AUSTRALIA’S NATIONAL STRATEGY FOR THE MANAGEMENT OF WESTERN FLOWER THRIPS (WFT), FRANKLINIELLA OCCIDENTALIS (PERGANDE)

L. Ullio

152. EVALUATION OF BEAUVERIA BASSIANA AND EXCLUSION FOR CONTROL OF TARNISHED PLANT BUG IN DAY-NEUTRAL STRAWBERRIES

M.L. Gleason | R. Elenz | J.J. Obrycki | G.R. Nonnecke

153. SUSCEPTIBILITY OF TWO STRAWBERRY VARIETIES TO THE LEAF BEETLE GALERUCELLA SAGITTARIAE

P. Käyhkö | T. Suoninen | K. Tiilikkala | J.K. Holopainen

154. OBSERVATIONS ON STRAWBERRY BLOSSOM WEEVIL (ANTHONOMUS RUBI) DAMAGE TO 4 CULTIVARS IN ESTONIA (1978-2000)

A. Kikas | A. Libek

155. THE INFLUENCE OF DIFFERENT MULCHES ON STRAWBERRY YIELD AND BENEFICIAL ENTOMOFAUNA

A. Kikas | A. Luik

156. INFESTATION OF STRAWBERRY CULTIVARS WITH SOME PESTS AND DISEASES IN POLAND

B.H. Labanowska | A. Bielenin

157. DIFFERENT TOLERANCE OF 41 STRAWBERRY VARIETIES AND SELECTIONS TO COMMON PESTS

158. POSTHARVEST QUALITY AND PROCESSING OF STRAWBERRIES

K. Haffner

159. STRAWBERRY FRUIT CHARACTERISTICS THAT CONTRIBUTE TO POSTHARVEST QUALITY

A.R. Jamieson | C.F. Forney | J. Richards | K.U.K.G. Nicholas

160. QUALITY FACTORS OF FINNISH STRAWBERRIES

M. Hakala | R. Tahvonen | R. Huopalahti | A. Lapveteläinen

161. TRICARBOXYLIC ENZYMES IN RIPENING STRAWBERRY FRUITS

162. EFFECT OF IRRIGATION ON STRAWBERRY FLAVOUR QUALITY

E. Hoberg | D. Ulrich | E. Krüger | E. Schöpplein

163. PROTON TRANSFER REACTION MASS SPECTROMETRY: A NEW TECHNIQUE TO ASSESS POST HARVEST QUALITY OF STRAWBERRIES

164. DEVELOPMENT OF A METHOD FOR ANALYSING VOLATILE FLAVOUR COMPONENTS IN STRAWBERRY USING SOLID PHASE MICRO EXTRACTION AND GAS CHROMATOGRAPHY

R.U. Holt

165. ASSESSMENT OF STRAWBERRY QUALITY. CONTRIBUTION OF A MULTI-USAGE CHEMICAL ANALYSIS METHOD

L. Urruty | D. Gaunt | S. Maque | M. Montury

166. POTENTIAL OF NEAR INFRARED SPECTROSCOPY FOR NONDESTRUCTIVE ESTIMATION OF ⁰BRIX IN STRAWBERRIES

H. Ito

167. SHELF LIFE AND QUALITY CHANGES OF STRAWBERRY CULTIVARS

A.M. Krivorot | R. Dris

168. REFRACTOMETRIC AND SENSORY EVALUATION OF STRAWBERRY FRUITS AND THEIR SHELF LIFE DURING STORAGE

B. Radajewska | I. Dejwor-Borowiak

169. EFFECT OF POSTHARVEST FACTORS ON THE CONTENT OF ASCORBIC ACID IN ISRAELI VARIETIES OF STRAWBERRY

Y. Vinokur | V. Rodov | B. Horev

170. POSTHARVEST INJURY, STRAWBERRY VOLATILES, AND BOTRYTIS DEVELOPMENT

D.D. Archbold | T.R. Hamilton-Kemp | E. Fallik

171. INFLUENCE OF PACKAGING MATERIAL ON QUALITY AND SHELF LIFE OF STRAWBERRIES

S. Manleitner | F. Lippert | G. Noga

172. TWO VOLATILE SULFUR COMPOUNDS PROMOTE INCREASES IN NATURAL AROMA COMPOUNDS IN STRAWBERRY

T.R. Hamilton-Kemp | D.D. Archbold | R.W. Collins

173. USE OF UV-C AND HEAT TREATMENT TO REDUCE STORAGE ROT OF STRAWBERRY

174. THE EFFECT OF CaCl₂ AND PME PREFREEZING TREATMENT IN A VACUUM ON THE STRUCTURE OF STRAWBERRIES

J. Suutarinen | K. Honkapää | K. Autio | M. Mokkila

175. IMPROVEMENT OF STRAWBERRY INGREDIENTS USING VACUUM INFUSION: INFLUENCE ON THE QUALITY CHARACTERISTICS OF STRAWBERRY YOGHURT

T.M.P. Cattaneo | A. Avitabile Leva | D. Torreggiani

176. DEHYDROFREEZING IN THE PRODUCTION OF STRAWBERRY INGREDIENTS: INFLUENCE ON THE QUALITY CHARACTERISTICS OF FRUIT YOGHURT

T.M.P. Cattaneo | A. Maraboli | A. Avitabile Leva | D. Torreggiani

177. BIOACTIVE SUBSTANCES AND HEALTH BENEFITS OF STRAWBERRIES

R. Törrönen | K. Määttä

178. ANALYTICAL AND SENSORY QUALITIES OF STRAWBERRY CULTIVARS

E. Schöpplein | E. Krüger | A. Rechner | E. Hoberg

179. FOLATE CONTENT IN STRAWBERRIES – EFFECTS OF STORAGE, RIPENESS AND CULTIVAR

L.M. Johannesson | C. WittHöft | M. Jägerstad

180. BREEDING STRAWBERRY F1-HYBRIDS FOR VITAMIN-C AND SUGAR CONTENT

G.C.M. Bentvelsen | E. Bouw

181. FLAVONOID CONTENT IN STRAWBERRY CULTIVARS

T.P. Mikkonen | A.T. Hukkanen | R.O. Karjalainen

182. MEASUREMENT OF THE ORGANOLEPTIC QUALITY OF STRAWBERRIES

C. Darbellay | C. Carlen | R. Azodanlou | J.C. Villettaz