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Articles

THE PHOTOSYNTHETIC STATUS OF IN VITRO STRAWBERRY SHOOTS

Article number

567_65

Pages

309 – 312

Language

English

Abstract

The last phase of multiplication of strawberry (before rooting ex vitro) was carried out on Lee and De Fossard medium (rich in macroelements) and supplemented with either glucose or sucrose (30 g L^-1). Chlorophyll content and value of Fv/Fm were higher in leaves from sucrose containing medium than in leaves from glucose-medium.
Two other chlorophyll fluorescence parameters (Fs and Rfd) revealed a better balance between light and dark phases of photosynthesis in glucose-cultivated shoots.
At the end of the final culture period, medium was free of sugars when glucose was supplied and still abundant in carbon for the sucrose-medium.
There were observed irregularities in ultrastructure of chloroplasts from leaves of both treatments, manifested by swelling and dilation of stroma thylakoids and unstacking or decline of the grana thylakoids.
These symptoms were more obvious in leaves from sucrose containing medium.

Publication

IV International Strawberry Symposium

Authors

E. Zenkteler, B. Borkowska

Keywords

Fragaria x ananassa, morphology, photosynthesis, shoot cultures, sugars, chloroplasts ultrastructure

Full text

https://doi.org/10.17660/ActaHortic.2002.567.65

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M.B. Branzanti | M. Gentili | D. Neri | E. Cozzolino

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M. Vestberg | S. Kukkonen | M. Uosukainen

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135. INFLUENCE OF ANTHRACNOSE EPIPHYTOTIC DEVELOPMENT ON STRAWBERRY FRUIT PRODUCTION IN HUELVA (SOUTHWESTERN SPAIN)

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152. EVALUATION OF BEAUVERIA BASSIANA AND EXCLUSION FOR CONTROL OF TARNISHED PLANT BUG IN DAY-NEUTRAL STRAWBERRIES

M.L. Gleason | R. Elenz | J.J. Obrycki | G.R. Nonnecke

153. SUSCEPTIBILITY OF TWO STRAWBERRY VARIETIES TO THE LEAF BEETLE GALERUCELLA SAGITTARIAE

P. Käyhkö | T. Suoninen | K. Tiilikkala | J.K. Holopainen

154. OBSERVATIONS ON STRAWBERRY BLOSSOM WEEVIL (ANTHONOMUS RUBI) DAMAGE TO 4 CULTIVARS IN ESTONIA (1978-2000)

A. Kikas | A. Libek

155. THE INFLUENCE OF DIFFERENT MULCHES ON STRAWBERRY YIELD AND BENEFICIAL ENTOMOFAUNA

A. Kikas | A. Luik

156. INFESTATION OF STRAWBERRY CULTIVARS WITH SOME PESTS AND DISEASES IN POLAND

B.H. Labanowska | A. Bielenin

157. DIFFERENT TOLERANCE OF 41 STRAWBERRY VARIETIES AND SELECTIONS TO COMMON PESTS

158. POSTHARVEST QUALITY AND PROCESSING OF STRAWBERRIES

K. Haffner

159. STRAWBERRY FRUIT CHARACTERISTICS THAT CONTRIBUTE TO POSTHARVEST QUALITY

A.R. Jamieson | C.F. Forney | J. Richards | K.U.K.G. Nicholas

160. QUALITY FACTORS OF FINNISH STRAWBERRIES

M. Hakala | R. Tahvonen | R. Huopalahti | A. Lapveteläinen

161. TRICARBOXYLIC ENZYMES IN RIPENING STRAWBERRY FRUITS

162. EFFECT OF IRRIGATION ON STRAWBERRY FLAVOUR QUALITY

E. Hoberg | D. Ulrich | E. Krüger | E. Schöpplein

163. PROTON TRANSFER REACTION MASS SPECTROMETRY: A NEW TECHNIQUE TO ASSESS POST HARVEST QUALITY OF STRAWBERRIES

164. DEVELOPMENT OF A METHOD FOR ANALYSING VOLATILE FLAVOUR COMPONENTS IN STRAWBERRY USING SOLID PHASE MICRO EXTRACTION AND GAS CHROMATOGRAPHY

R.U. Holt

165. ASSESSMENT OF STRAWBERRY QUALITY. CONTRIBUTION OF A MULTI-USAGE CHEMICAL ANALYSIS METHOD

L. Urruty | D. Gaunt | S. Maque | M. Montury

166. POTENTIAL OF NEAR INFRARED SPECTROSCOPY FOR NONDESTRUCTIVE ESTIMATION OF ⁰BRIX IN STRAWBERRIES

H. Ito

167. SHELF LIFE AND QUALITY CHANGES OF STRAWBERRY CULTIVARS

A.M. Krivorot | R. Dris

168. REFRACTOMETRIC AND SENSORY EVALUATION OF STRAWBERRY FRUITS AND THEIR SHELF LIFE DURING STORAGE

B. Radajewska | I. Dejwor-Borowiak

169. EFFECT OF POSTHARVEST FACTORS ON THE CONTENT OF ASCORBIC ACID IN ISRAELI VARIETIES OF STRAWBERRY

Y. Vinokur | V. Rodov | B. Horev

170. POSTHARVEST INJURY, STRAWBERRY VOLATILES, AND BOTRYTIS DEVELOPMENT

D.D. Archbold | T.R. Hamilton-Kemp | E. Fallik

171. INFLUENCE OF PACKAGING MATERIAL ON QUALITY AND SHELF LIFE OF STRAWBERRIES

S. Manleitner | F. Lippert | G. Noga

172. TWO VOLATILE SULFUR COMPOUNDS PROMOTE INCREASES IN NATURAL AROMA COMPOUNDS IN STRAWBERRY

T.R. Hamilton-Kemp | D.D. Archbold | R.W. Collins

173. USE OF UV-C AND HEAT TREATMENT TO REDUCE STORAGE ROT OF STRAWBERRY

174. THE EFFECT OF CaCl₂ AND PME PREFREEZING TREATMENT IN A VACUUM ON THE STRUCTURE OF STRAWBERRIES

J. Suutarinen | K. Honkapää | K. Autio | M. Mokkila

175. IMPROVEMENT OF STRAWBERRY INGREDIENTS USING VACUUM INFUSION: INFLUENCE ON THE QUALITY CHARACTERISTICS OF STRAWBERRY YOGHURT

T.M.P. Cattaneo | A. Avitabile Leva | D. Torreggiani

176. DEHYDROFREEZING IN THE PRODUCTION OF STRAWBERRY INGREDIENTS: INFLUENCE ON THE QUALITY CHARACTERISTICS OF FRUIT YOGHURT

T.M.P. Cattaneo | A. Maraboli | A. Avitabile Leva | D. Torreggiani

177. BIOACTIVE SUBSTANCES AND HEALTH BENEFITS OF STRAWBERRIES

R. Törrönen | K. Määttä

178. ANALYTICAL AND SENSORY QUALITIES OF STRAWBERRY CULTIVARS

E. Schöpplein | E. Krüger | A. Rechner | E. Hoberg

179. FOLATE CONTENT IN STRAWBERRIES – EFFECTS OF STORAGE, RIPENESS AND CULTIVAR

L.M. Johannesson | C. WittHöft | M. Jägerstad

180. BREEDING STRAWBERRY F1-HYBRIDS FOR VITAMIN-C AND SUGAR CONTENT

G.C.M. Bentvelsen | E. Bouw

181. FLAVONOID CONTENT IN STRAWBERRY CULTIVARS

T.P. Mikkonen | A.T. Hukkanen | R.O. Karjalainen

182. MEASUREMENT OF THE ORGANOLEPTIC QUALITY OF STRAWBERRIES

C. Darbellay | C. Carlen | R. Azodanlou | J.C. Villettaz