Home > IV International Strawberry Symposium > PLANT HARVEST INDEX AND VA MYCORRHIZAE EVALUATION IN FRIGO STRAWBERRY (FRAGARIA x ANANASSA DUCH. CV. SELVA) PLANTS IN A HIGHLAND NURSERY

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PLANT HARVEST INDEX AND VA MYCORRHIZAE EVALUATION IN FRIGO STRAWBERRY (FRAGARIA x ANANASSA DUCH. CV. SELVA) PLANTS IN A HIGHLAND NURSERY

Article number

567_61

Pages

293 – 295

Language

English

Abstract

The objectives of the present study were to determine the evolution of the physiological stage of dormancy with the Plant Harvest Index (PHI) = (Dry weight of root + Dry weight of crown)/(Dry total mater^-1) x 100 in each plant, in day-neutral cultivars produced as frigo plants in a highland nursery with different dates of lifting, and to detect the presence of vesicular arbuscular mycorrhizae (MVA) in soil and on plants.
A completely randomized design was used with 3 treatments: T1= 1^st harvest; T2=2^nd harvest; T3= 3^rd harvest, with 5 replications.
The results showed significant differences between the three lifting dates (T3 = 75.2 % of PHI; T2 = 38.7 % of PHI; T1 = 34.6 % of PHI) in the PHI. No MVA activity was found; it could be because the soil was fumigated with methyl bromide.
This Index could be used to assess the exact moment of lifting in frigo plants that are dormancy.

Publication

IV International Strawberry Symposium

Authors

E.Z. Brandán, S. Salazar, C.I. Brandán de Weht, N. del V. Ortiz

Keywords

dormancy, day neutral, dry matter content, crown, root

Full text

https://doi.org/10.17660/ActaHortic.2002.567.61

Online Articles (182)

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J. Rohloff | S. Fiskaa Hagen | T.-H. Iversen

99. SUPER INFLUENCE OF

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100. EFFECT OF IRRIGATION ON YIELD, FRUIT SIZE AND FIRMNESS OF STRAWBERRY CV. ELSANTA

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102. THE EFFECT OF HUMIDITY ON THE PERFORMANCE OF GREENHOUSE GROWN STRAWBERRY

P. Lieten

103. EFFECT OF TRANSPLANT DEFOLIATION AND MULCH COLOR ON THE PERFORMANCE OF THREE STRAWBERRY CULTIVARS GROWN UNDER HIGH TUNNEL

F.H. Mohamed

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V. Laugale | I. Morocko | A. Bite

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M.N. Plekhanova | M.N. Petrova

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M.B. Branzanti | M. Gentili | D. Neri | E. Cozzolino

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M. Vestberg | S. Kukkonen | M. Uosukainen

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D. Neri | N. Sugiyama | A. Inujima

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119. STRAWBERRY GROWING IN IRAN

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120. THE USE OF COLD STORED PLANT MATERIAL IN CENTRAL EUROPE

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121. EFFECT OF PHOTOPERIOD AND THE DURATION OF SHORT DAY TREATMENT ON VEGETATIVE AND GENERATIVE GROWTH OF STRAWBERRY ‘KORONA’

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124. STUDIES ON EXTENDING THE STRAWBERRY PRODUCTION SEASON IN OPEN FIELDS IN LATVIA

V. Laugale | A. Bite

125. WINTER PRODUCTION OF STRAWBERRIES IN NORWAY

M. Verheul | S.O. Grimstad

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M. Ilgin | N. Kaska | A. Colak

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130. ORGANIC FERTILIZATION AND CULTIVATION TECHNIQUE OF STRAWBERRY GROWN IN GREENHOUSE

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131. PROSPECTS FOR INTEGRATED CONTROL OF PHYTOPHTHORA DISEASES OF STRAWBERRY

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132. CAN PHYTOPHTHORA CACTORUM IN STRAWBERRY BE CONTROLLED BY INDUCED SYSTEMIC RESISTANCE?

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133. THE USE OF MOLECULAR MARKERS FOR DURABLE RESISTANCE BREEDING IN THE CULTIVATED STRAWBERRY (FRAGARIA x ANANASSA)

134. SURVIVAL AND HOST SPECIFICITY OF COLLETOTRICHUM ACUTATUM FROM STRAWBERRY

S. Freeman | S. Horowitz | A. Sharon

135. INFLUENCE OF ANTHRACNOSE EPIPHYTOTIC DEVELOPMENT ON STRAWBERRY FRUIT PRODUCTION IN HUELVA (SOUTHWESTERN SPAIN)

B. de los Santos García de Paredes | F. Romero Muñoz

136. SURVIVAL AND SPORULATION OF COLLETOTRICHUM ACUTATUM ON SYMPTOMLESS STRAWBERRY LEAVES

L.F.S. Leandro | M.L. Gleason | S.N. Wegulo | F.W. Nutter

137. SUSCEPTIBILITY OF VEGETATIVE TISSUES OF FRUIT AND VEGETABLE HOSTS TO INFECTION BY VARIOUS COLLETOTRICHUM SPECIES

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138. PHYTOPLASMAS IN STRAWBERRY WITH FRUIT PHYLLODY

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139. PHYTOPLASMA INFECTION IN STRAWBERRY CULTIVATION IN SOUTHERN ITALY

M. Pastore | G. Cubicciotti | A. Bertaccini | V. Graziano

140. ROOT DAMAGE – A COMMON PROBLEM IN STRAWBERRY PRODUCTION IN FINLAND

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141. A POTENTIAL SYSTEM FOR MANAGING BOTRYTIS AND POWDERY MILDEW IN MAIN SEASON STRAWBERRIES

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142. CULTURAL AND CHEMICAL CONTROL OF BOTRYTIS FRUIT ROT OF STRAWBERRY IN ANNUAL WINTER PRODUCTION SYSTEMS

143. CULTURAL METHODS FOR CONTROLLING BOTRYTIS CINEREA IN STRAWBERRY

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144. STRAWBERRY PROANTHOCYANIDINS: BIOCHEMICAL MARKERS FOR BOTRYTIS CINEREA RESISTANCE AND SHELF-LIFE PREDICTABILITY

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146. LINKING REPRODUCTION AND PREDATION PARAMETERS, WHICH DETERMINE THE SUCCESS OF PREDATORS OF TETRANYCHUS URTICAE (KOCH), WITH CLIMATOLOGICAL DATA OF DIFFERENT STRAWBERRY CULTURE SYSTEMS

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147. BIOLOGICAL CONTROL OF STRAWBERRY MITE: A CASE STUDY

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150. TWOSPOTTED SPIDER MITE RESISTANCE TO ABAMECTIN MITICIDE ON STRAWBERRY AND STRATEGIES FOR RESISTANCE MANAGEMENT

J.F. Price | D.E. Legard | C.K. Chandler

151. AUSTRALIA’S NATIONAL STRATEGY FOR THE MANAGEMENT OF WESTERN FLOWER THRIPS (WFT), FRANKLINIELLA OCCIDENTALIS (PERGANDE)

L. Ullio

152. EVALUATION OF BEAUVERIA BASSIANA AND EXCLUSION FOR CONTROL OF TARNISHED PLANT BUG IN DAY-NEUTRAL STRAWBERRIES

M.L. Gleason | R. Elenz | J.J. Obrycki | G.R. Nonnecke

153. SUSCEPTIBILITY OF TWO STRAWBERRY VARIETIES TO THE LEAF BEETLE GALERUCELLA SAGITTARIAE

P. Käyhkö | T. Suoninen | K. Tiilikkala | J.K. Holopainen

154. OBSERVATIONS ON STRAWBERRY BLOSSOM WEEVIL (ANTHONOMUS RUBI) DAMAGE TO 4 CULTIVARS IN ESTONIA (1978-2000)

A. Kikas | A. Libek

155. THE INFLUENCE OF DIFFERENT MULCHES ON STRAWBERRY YIELD AND BENEFICIAL ENTOMOFAUNA

A. Kikas | A. Luik

156. INFESTATION OF STRAWBERRY CULTIVARS WITH SOME PESTS AND DISEASES IN POLAND

B.H. Labanowska | A. Bielenin

157. DIFFERENT TOLERANCE OF 41 STRAWBERRY VARIETIES AND SELECTIONS TO COMMON PESTS

158. POSTHARVEST QUALITY AND PROCESSING OF STRAWBERRIES

K. Haffner

159. STRAWBERRY FRUIT CHARACTERISTICS THAT CONTRIBUTE TO POSTHARVEST QUALITY

A.R. Jamieson | C.F. Forney | J. Richards | K.U.K.G. Nicholas

160. QUALITY FACTORS OF FINNISH STRAWBERRIES

M. Hakala | R. Tahvonen | R. Huopalahti | A. Lapveteläinen

161. TRICARBOXYLIC ENZYMES IN RIPENING STRAWBERRY FRUITS

162. EFFECT OF IRRIGATION ON STRAWBERRY FLAVOUR QUALITY

E. Hoberg | D. Ulrich | E. Krüger | E. Schöpplein

163. PROTON TRANSFER REACTION MASS SPECTROMETRY: A NEW TECHNIQUE TO ASSESS POST HARVEST QUALITY OF STRAWBERRIES

164. DEVELOPMENT OF A METHOD FOR ANALYSING VOLATILE FLAVOUR COMPONENTS IN STRAWBERRY USING SOLID PHASE MICRO EXTRACTION AND GAS CHROMATOGRAPHY

R.U. Holt

165. ASSESSMENT OF STRAWBERRY QUALITY. CONTRIBUTION OF A MULTI-USAGE CHEMICAL ANALYSIS METHOD

L. Urruty | D. Gaunt | S. Maque | M. Montury

166. POTENTIAL OF NEAR INFRARED SPECTROSCOPY FOR NONDESTRUCTIVE ESTIMATION OF ⁰BRIX IN STRAWBERRIES

H. Ito

167. SHELF LIFE AND QUALITY CHANGES OF STRAWBERRY CULTIVARS

A.M. Krivorot | R. Dris

168. REFRACTOMETRIC AND SENSORY EVALUATION OF STRAWBERRY FRUITS AND THEIR SHELF LIFE DURING STORAGE

B. Radajewska | I. Dejwor-Borowiak

169. EFFECT OF POSTHARVEST FACTORS ON THE CONTENT OF ASCORBIC ACID IN ISRAELI VARIETIES OF STRAWBERRY

Y. Vinokur | V. Rodov | B. Horev

170. POSTHARVEST INJURY, STRAWBERRY VOLATILES, AND BOTRYTIS DEVELOPMENT

D.D. Archbold | T.R. Hamilton-Kemp | E. Fallik

171. INFLUENCE OF PACKAGING MATERIAL ON QUALITY AND SHELF LIFE OF STRAWBERRIES

S. Manleitner | F. Lippert | G. Noga

172. TWO VOLATILE SULFUR COMPOUNDS PROMOTE INCREASES IN NATURAL AROMA COMPOUNDS IN STRAWBERRY

T.R. Hamilton-Kemp | D.D. Archbold | R.W. Collins

173. USE OF UV-C AND HEAT TREATMENT TO REDUCE STORAGE ROT OF STRAWBERRY

174. THE EFFECT OF CaCl₂ AND PME PREFREEZING TREATMENT IN A VACUUM ON THE STRUCTURE OF STRAWBERRIES

J. Suutarinen | K. Honkapää | K. Autio | M. Mokkila

175. IMPROVEMENT OF STRAWBERRY INGREDIENTS USING VACUUM INFUSION: INFLUENCE ON THE QUALITY CHARACTERISTICS OF STRAWBERRY YOGHURT

T.M.P. Cattaneo | A. Avitabile Leva | D. Torreggiani

176. DEHYDROFREEZING IN THE PRODUCTION OF STRAWBERRY INGREDIENTS: INFLUENCE ON THE QUALITY CHARACTERISTICS OF FRUIT YOGHURT

T.M.P. Cattaneo | A. Maraboli | A. Avitabile Leva | D. Torreggiani

177. BIOACTIVE SUBSTANCES AND HEALTH BENEFITS OF STRAWBERRIES

R. Törrönen | K. Määttä

178. ANALYTICAL AND SENSORY QUALITIES OF STRAWBERRY CULTIVARS

E. Schöpplein | E. Krüger | A. Rechner | E. Hoberg

179. FOLATE CONTENT IN STRAWBERRIES – EFFECTS OF STORAGE, RIPENESS AND CULTIVAR

L.M. Johannesson | C. WittHöft | M. Jägerstad

180. BREEDING STRAWBERRY F1-HYBRIDS FOR VITAMIN-C AND SUGAR CONTENT

G.C.M. Bentvelsen | E. Bouw

181. FLAVONOID CONTENT IN STRAWBERRY CULTIVARS

T.P. Mikkonen | A.T. Hukkanen | R.O. Karjalainen

182. MEASUREMENT OF THE ORGANOLEPTIC QUALITY OF STRAWBERRIES

C. Darbellay | C. Carlen | R. Azodanlou | J.C. Villettaz