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Articles

FLAVONOID CONTENT IN STRAWBERRY CULTIVARS

Article number

567_180

Pages

815 – 818

Language

English

Abstract

Plant-derived flavonoid compounds act as protective nutrients possessing antioxidant and free radical scavenging activity in foods.
An HPLC-based quantitative procedure with improved extraction and hydrolysis was used to analyse the content of the flavonols myricetin, quercetin and kaempferol in strawberry cultivars.
The quercetin contents in strawberry cultivars ranged from 0.7 to 2.6 mg 100 g^-1 fresh weight.
The kaempferol levels ranged from 0.9 to 2.2 mg 100 g^-1. In cv.
Senga Sengana the amount of myricetin was hardly detectable, while in cv.
Honeoye it was 1.7 mg 100 g^-1. The sum of the three flavonols varied greatly among the strawberry cultivars.
In general, cv.
Honeoye (fairly resistant to fungal diseases) contained the highest amount of flavonols and the old cv.
Senga Sengana (susceptible to fungal diseases) contained the lowest amount of flavonols.
The high variability in the flavonol contents offers possible avenues for identifying and selecting strawberry genotypes rich in health-promoting compounds.

Publication

IV International Strawberry Symposium

Authors

T.P. Mikkonen, A.T. Hukkanen, R.O. Karjalainen

Keywords

HPLC, flavonol, myricetin, quercetin, kaempferol

Full text

https://doi.org/10.17660/ActaHortic.2002.567.180

Online Articles (182)

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M. Gambardella | R. Infante | J.M. López-Aranda | W. Faedi | PH. Roudeillac

4. PHYLOGENETIC STUDIES ON FRAGARIA SPP. BY USING RANDOM AMPLIFIED HYBRIDIZED FRAGMENT POLYMORPHISM (RAHFPs)

G. Martelli | M.R. Sabina | F. Sunseri | I. Greco

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6. GENETIC RESOURCES IN STRAWBERRIES IN EUROPE

M. Geibel

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8. ISOZYME AND RAPD CHARACTERIZATION OF WILD AND CULTIVATED NATIVE FRAGARIA IN SOUTHERN CHILE

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9. GENETIC STABILITY OF PURE LINES OF FRAGARIA VESCA L. IN MICROPROPAGATION AND LONG-TERM STORAGE IN VITRO

T. Morozova

10. BREEDING STRAWBERRIES (FRAGARIA X ANANASSA) FOR RESISTANCE TO ANTHRACNOSE CAUSED BY COLLETOTRICHUM ACUTATUM

J.R. Ballington | J.L. Shuman | S.C. Hokanson | B.J. Smith | G. Gimenez

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T. Mori

12. DEVELOPMENT OF STRAWBERRY CULTIVARS RESISTANT TO ANTHRACNOSE (COLLETOTRICHUM ACUTATUM) IN ISRAEL

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14. REGENERATION AND AGROBACTERIUM-MEDIATED TRANSFORMATION IN STIPULES OF STRAWBERRY

S. Monticelli | A. Gentile | C. Damiano

15. DEVELOPMENT OF METHODES FOR TRANSFORMATION OF STRAWBERRY IN ISRAEL, WITH THE AIM OF IMPROVING FRUIT DEVELOPMENT

16. PRODUCTION OF HERBICIDE TOLERANT STRAWBERRY THROUGH GENETIC ENGINEERING

17. PLANT BREEDERS’ RIGHTS FOR STRAWBERRY CULTIVARS

E. Schulte

18. BREEDING FOR LATE FLOWERING AND FRUITING IN JUNE-BEARING CULTIVARS IN THE UNITED KINGDOM

D.W. Simpson

19. STRAWBERRY BREEDING IN AUSTRALIA

B. Morrison | M. Herrington

20. THE QUEBEC STRAWBERRY BREEDING PROGRAM OF AGRICULTURE AND AGRIFOOD CANADA AT ST-JEAN-SUR-RICHELIEU: PAST AND PRESENT ACHIEVEMENTS AND FUTURE OBJECTIVES

S. Khanizadeh | J. Cousineau | M. Deschênes | A. Levasseur

21. BREEDING DAYNEUTRAL STRAWBERRIES FOR NORTHERN NORTH AMERICA

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22. IMPROVING SELECTION METHODS FOR EATING QUALITY IN CIV BREEDING PROGRAM

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23. STRAWBERRY CULTIVAR DEVELOPMENT AT VPP CORPORATION

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24. STRAWBERRY BREEDING PROGRAM AT THE UNIVERSITY OF ANCONA

25. STRAWBERRY BREEDING IN YUGOSLAVIA

M. Stanisavljevic

26. NEW STRAWBERRY CULTIVARS FOR WINTER PRODUCTION

C.K. Chandler | T.E. Crocker | D.E. Legard | C.A. Sims | J.R. Duval

27. NEW STRAWBERRY FROM THE AAFC BREEDING PROGRAM AT KENTVILLE

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28. RECENT PROGRESS IN STRAWBERRY BREEDING IN ITALY

29. PROGRESS IN STRAWBERRY BREEDING AT CIREF-FRANCE-FOR FRUIT FLAVOUR AND DISEASE RESISTANCE

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30. THE LATEST STRAWBERRY CULTIVARS FROM HORTICULTURE RESEARCH INTERNATIONAL

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31. INVESTIGATIONS ON DIFFERENCES IN FRUIT YIELD AND QUALITY OF NEW STRAWBERRY HYBRID CULTIVAR CANDIDATES OBTAINED FROM A CROSSBREEDING PROGRAM

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32. ROSEBERRY AND ROSALYNE: TWO NEW HARDY, DAY-NEUTRAL, RED FLOWERING STRAWBERRY CULTIVARS

S. Khanizadeh | J. Cousineau | M. Deschênes | A. Levasseur | O. Carisse

33. ‘L’ AUTHENTIQUE ORLEANS’: A NEW STRAWBERRY CULTIVAR WITH HIGH LEVELS OF ANTIOXIDANTS

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34. REBECKA, A DAY-NEUTRAL FRAGARIA X VESCANA VARIETY FROM BALSGARD

K. Trajkovski

35. NEW STRAWBERRY CULTIVARS FROM THE BREEDING PROJECT OF RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE (RIPF), SKIERNIEWICE-POLAND

E. Zurawicz | A. Masny

36. ‘PAVANA’ A NEW STRAWBERRY CULTIVAR FROM PLANT RESEARCH INTERNATIONAL

E.J. Meulenbroek | C.P.J. van de Lindeloof | H.J. Kanne

37. CARISMA: A NEW SPANISH STRAWBERRY CULTIVAR

38. FIELD PERFORMANCE OF SOME ITALIAN STRAWBERRY GENOTYPES UNDER CONDITIONS OF THE NORTHEASTERN COAST OF USA

M. Coman | W. Faedi | T. Nourse

39. YIELD AND QUALITY PERFORMANCES OF SOME STRAWBERRY HYBRIDS AND CULTIVARS GROWN IN K. MARAS, TURKEY

M. Ilgin | N. Kaska | A. Colak

40. ALL SEASON STRAWBERRY GROWING WITH DAY-NEUTRAL CULTIVARS

N. Türemis

41. CHANGES OF QUALITY CHARACTERISTICS AND AROMA COMPOUNDS OF HYBRIDS AND SOME STRAWBERRY CULTIVARS DURING HARVEST PERIODS

H. Caglar | S. Paydas

42. EVALUATION OF STRAWBERRY CULTIVARS IN ESTONIA

A. Libek

43. PRELIMINARY VARIETY TRIALS IN FINLAND: -IDENTIFYING PROMISING STRAWBERRY VARIETIES FOR FURTHER TESTING

T. Hietaranta | V. Matala

44. STRAWBERRY VARIETY TRIALS ON BERRY FARMS

V. Matala

45. FRANET: THE DATA BASE FOR STRAWBERRY VARIETIES

J.C. Navatel | L. Bourrain | P. Roudeillac | M. Markocic

46. IS IT POSSIBLE TO BREED STRAWBERRY CULTIVARS WHICH CONFER FIRMNESS AND SWEETNESS??

K. Yashiro | K. Tomita | H. Ezura

47. STORAGE OF STRAWBERRY POLLEN

R. Aslantas | L. Pirlak

48. INDUCTION OF APOMIXIS IN FRAGARIA VESCANA

N.B. Sukhareva | S.O. Baturin | K. Trajkovski

49. STUDIES ON CHROMOSOME COUNTING OF STRAWBERRY ROOT CELLS

E. Kafkas | S. Paydas | N. Celiktas

50. PROCESSING QUALITY OF DECAPLOID STRAWBERRY LINES DERIVED FROM FRAGARIA X ANANASSA AND DIPLOID WILD SPECIES

T. Mochizuki | Y. Noguchi | K. Sone

51. THE PHYSIOLOGY OF FLOWERING IN STRAWBERRY

D.R. Taylor

52. EFFECTS OF TEMPERATURE AND PHOTOPERIOD ON FLOWER BUD INITIATION OF DAY-NEUTRAL AND EVERBEARING STRAWBERRIES

M. Nishiyama | K. Kanahama

53. THE EFFECT OF PHOTOPERIOD AND GIBBERELLIC ACID ON STRAWBERRY POLLEN GERMINATION AND STAMEN GROWTH

D.G. Voyiatzis | G. Paraskevopoulou-Paroussi

54. EFFECT OF TEMPERATURE AND RELATIVE HUMIDITY ON POLLEN GERMINATION IN FOUR STRAWBERRY CULTIVARS

L. Leech | D.W. Simpson | A.B. Whitehouse

55. SHORT DAY TREATMENTS AFFECT YIELD AND QUALITY CHARACTERISTICS OF SOME STRAWBERRY CULTIVARS

S. Paydas | G. Kanmaz

56. CHILLING REQUIREMENTS AND COMPENSATION FOR THE LACK OF CHILLING IN STRAWBERRY

J. Bigey

57. EFFECT OF GA₃ AND PHOTOPERIOD REGIME ON GROWTH AND FLOWERING IN STRAWBERRY

G. Paroussi | D.G. Voyiatzis | E. Paroussis | P.D. Drogoudi

58. THE EFFECT OF GIBBERELLIC ACID TREATMENTS ON THE YIELD AND FRUIT QUALITY OF STRAWBERRY (FRAGARIA x ANANASSA) CV. CAMAROSA

A.I. Ozgüven | C. Yilmaz

59. STRATEGIES OF RAISING TRANSPLANTS FOR STRAWBERRY PRODUCTION IN A PROLONGED SEASON IN A NORDIC CLIMATE

A. Nes | N. Opstad | B. Hageberg | R. Hagelund | S.O. Grimstad

60. REPRODUCTION OF STRAWBERRY IN AN UNHEATED GLASSHOUSE

J. Lisiecka | R. Sygit | A. Szklarska

61. PERFORMANCE OF HAND- AND MACHINE- DUG TRANSPLANTS IN THE FLORIDA PRODUCTION SYSTEM

J.R. Duval | C. Chandler | D.E. Legard | P. Hicklenton

62. PLANT HARVEST INDEX AND VA MYCORRHIZAE EVALUATION IN FRIGO STRAWBERRY (FRAGARIA x ANANASSA DUCH. CV. SELVA) PLANTS IN A HIGHLAND NURSERY

E.Z. Brandán | S. Salazar | C.I. Brandán de Weht | N. del V. Ortiz

63. EFFECTS OF DIFFERENT ROOTING DATES OF FRESH RUNNERS ROOTED IN POTS ON YIELD, PRECOCITY AND QUALITY OF STRAWBERRIES

E. Ozdemir | N. Kaska

64. EFFECTS OF RUNNER ORDER ON STRAWBERRY PLUG PLANT FRUIT PRODUCTION

F. D'Anna | G. Iapichino

65. THE ALTITUDE AFFECTS THE RUNNER PLANT PRODUCTION AND QUALITY IN STRAWBERRY CULTIVARS

L. Pirlak | M. Güleryüz | I. Bolat

66. THE PHOTOSYNTHETIC STATUS OF IN VITRO STRAWBERRY SHOOTS

E. Zenkteler | B. Borkowska

67. PLANT REGENERATION FROM LEAF EXPLANTS IN STRAWBERRY (FRAGARIA x ANANASSA DUCH.)

J.I. Zebrowska | J. Hortynski

68. PERFORMANCE OF MICROPROPAGATED STRAWBERRY PLANTLETS AFTER PLANTING IN THE FIELD

A. Szczygiel | K. Pierzga | B. Borkowska

69. MICROPROPAGATED STRAWBERRIES ON THE FIELD

S. Karhu | K. Hakala

70. EVALUATION OF THREE METHODS TO ASSESS WINTER-HARDINESS OF STRAWBERRY GENOTYPES

L. Lindén | P. Palonen | T. Hytönen

71. WINTER SURVIVAL OF STRAWBERRY AS AFFECTED BY THE TYPE OF PLANTING MATERIAL

P. Palonen | L. Lindén

72. FORMATION OF COLD HARDINESS IN STRAWBERRY DURING EARLY PLANT DEVELOPMENT STAGE

R. Rugienius | V. Stanys

73. CHLOROPHYLL FLUORESCENCE: A NEW TECHNIQUE TO SCREEN FOR TOLERANCE OF STRAWBERRY FLOWERS TO SPRING FROST

S. Khanizadeh | J. DeEll

74. IDENTIFYING HEAT TOLERANT FRAGARIA ACCESSIONS USING CHLOROPHYLL FLUORESCENCE

D.D. Archbold | A.M. Clements

75. THE EFFECT OF NUTRITION PRIOR TO AND DURING FLOWER DIFFERENTIATION ON PHYLLODY AND PLANT PERFORMANCE OF SHORT DAY STRAWBERRY ELSANTA

P. Lieten

76. TRACER STUDIES ON THE ALLOCATION OF CARBON AND NITROGEN DURING FLOWER INDUCTION OF STRAWBERRY PLANTS AS AFFECTED BY THE NITROGEN LEVEL

A. yamasaki | T. Yoneyama | F. Tanaka | K. Tanaka | Nakashima

77. BENZOTHIADIAZOLE AND GLYCINE BETAINE TREATMENTS ENHANCE PHENOLIC COMPOUND PRODUCTION IN STRAWBERRY

78. ANTHOCYANIN ACCUMULATION IN STRAWBERRY FRUITS AS AFFECTED BY NITROGEN NUTRITION

Y. Yoshida | T. Goto | M. Hirai | M. Masuda

79. EFFECT OF SILICON ON ALBINISM OF STRAWBERRY

P. Lieten | J. Horvath | H. Asard

80. EFFECTS OF TEMPERATURE ON FLAVOR COMPONENTS IN

C. Sanz | A.G. Pérez | R. Olías

81. CHANGE IN SUGAR CONTENTS AND COMPOSITION OF STRAWBERRY FRUIT DURING DEVELOPMENT

M. Hamano | Y. Yamato | H. Yamazaki | H. Miura

82. PHOTOSYNTHESIS OF STRAWBERRY FRUIT

M. Blanke

83. INVESTIGATION OF THE DYNAMICS OF FRUIT GROWTH IN TWO STRAWBERRY VARIETIES

T. Kassai | P. Mosoni | R. Patyi | F. Dénes

84. PHOTOSYNTHETIC CHARACTERISTICS AND GEOGRAPHICAL DISTRIBUTION OF DIPLOID FRAGARIA SPECIES NATIVE IN JAPAN

Y. Oda

85. FACTORS CONTROLLING THE NORTH-EDGE DISTRIBUTION OF FRAGARIA VIRIDIS AND ITS F. VESCA HYBRIDS IN SOUTH FINLAND

H. Ahokas

86. GROWING STRAWBERRIES, HEALTHY COMMUNITIES, STRONG ECONOMIES AND CLEAN ENVIRONMENTS: WHAT IS THE ROLE OF THE RESEARCHER?

M. Pritts

87. ORGANIC GROWING OF STRAWBERRIES, WITH CONTROL OF INSECTS AND MULCHING/FERTILISATION

B. Svensson

88. STRAWBERRY GROWTH AND YIELD IN RESPONSE TO THE ENVIRONMENT: INTRODUCING NEW PRODUCTION SYSTEMS

G.J. Pringle | W.T. Bussell | F. Perry | I.L. Ennis

89. THE SPANISH PROJECT ON ALTERNATIVES TO METHYL BROMIDE (1): THE CASE OF STRAWBERRY IN THE AREA OF HUELVA

90. THE SPANISH PROJECT ON ALTERNATIVES TO METHYL BROMIDE (2): THE CASE OF STRAWBERRY IN THE AREA OF VALENCIA

R. Bartual | V. Cebolla | J. Bustos | A. Giner | J.M. Lopez-Aranda

91. NEW CHEMICALS AS POSSIBLE ALTERNATIVES TO METHYL BROMIDE IN THE AREA OF VALENCIA: PRELIMINARY RESULTS

V. Cebolla | R. Bartual | J. Busto | A. Giner

92. NUTRITIONAL STATUS OF STRAWBERRY FIELDS

R. Niskanen | R. Dris

93. NUTRITIONAL STATUS OF STRAWBERRY PLANTINGS NEAR SILIFKE IN TURKEY

A. Ozden | H. Ayanoglu

94. LEAF NUTRIENT LEVELS OF STRAWBERRIES (CV. TUDLA) IN RELATION TO CROP YIELD

D. Almaliotis | D. Velemis | S. Bladenopoulou | N. Karapetsas

95. BORON DEFICIENCY OF STRAWBERRIES GROWN IN SUBSTRATE CULTURE

P. Lieten

96. THE INFLUENCE OF DIFFERENT NITROGEN (N) STRATEGIES ON THE YIELD AND LEACHING IN OPEN FIELD STRAWBERRY PRODUCTION

G. Latet | P. Meesters | J. Bries

97. INFLUENCE OF THE AGE OF PLANTS AND FOLIAR FERTILIZATION ON THE YIELD OF STRAWBERRY CULTIVAR JONSOK UNDER PLASTIC MULCH

K. Karp | M. Starast | H. Kaldmäe

98. THE EFFECT OF PLANT BIOCHEMICAL REGULATORS ON STRAWBERRY PRODUCTION IN FIELD TRIALS UNDER DRIP IRRIGATION MANAGEMENT AT 5 LOCATIONS IN NORWAY

J. Rohloff | S. Fiskaa Hagen | T.-H. Iversen

99. SUPER INFLUENCE OF

A. Masny | E. Zurawicz | A. Basak

100. EFFECT OF IRRIGATION ON YIELD, FRUIT SIZE AND FIRMNESS OF STRAWBERRY CV. ELSANTA

E. Krüger | G. Schmidt | S. Rasim

101. IRRIGATION OF STRAWBERRIES BY THE USE OF DECISION SUPPORT SYSTEMS

A. Evenhuis | J. Alblas

102. THE EFFECT OF HUMIDITY ON THE PERFORMANCE OF GREENHOUSE GROWN STRAWBERRY

P. Lieten

103. EFFECT OF TRANSPLANT DEFOLIATION AND MULCH COLOR ON THE PERFORMANCE OF THREE STRAWBERRY CULTIVARS GROWN UNDER HIGH TUNNEL

F.H. Mohamed

104. INFLUENCE OF MULCHING WITH SAWDUST AND SHAVINGS ON PERFORMANCE OF STRAWBERRY CULTIVAR ‘ZEFYR’

V. Laugale | I. Morocko | A. Bite

105. INFLUENCE OF BLACK PLASTIC SOIL MULCHING ON PRODUCTIVITY OF STRAWBERRY CULTIVARS IN NORTHWEST RUSSIA

M.N. Plekhanova | M.N. Petrova

106. THE MYCORRHIZAL STATUS OF STRAWBERRY PLANTS UNDER DIFFERENT PREPLANTING AND CULTIVATION TECHNIQUES IN THE FIELD

M.B. Branzanti | M. Gentili | D. Neri | E. Cozzolino

107. OCCURRENCE AND EFFECTIVENESS OF INDIGENOUS MYCORRHIZA OF SOME STRAWBERRY FIELDS IN FINLAND

M. Vestberg | S. Kukkonen | M. Uosukainen

108. EFFECTS OF ORGANIC RESIDUES ON STRAWBERRY ROOT GROWTH

D. Neri | N. Sugiyama | A. Inujima

109. THE EFFECTS OF DIFFERENT ORGANIC DEPOSITS ON YIELD AND QUALITY OF STRAWBERRY CULTIVAR DORIT (216)

N. Türemis

110. THE EFFECT OF DIGGING DATE AND CHILLING HISTORY ON ROOT CARBOHYDRATE CONTENT AND CROPPING OF ‘CHANDLER’ AND ‘DOUGLAS’ STRAWBERRIES IN PORTUGAL

M.G.S. Palha | D.R. Taylor | A.A. Monteiro

111. THE EFFECTS OF DIFFERENT TYPES OF PLANT PRODUCTION ON STRAWBERRY YIELD AND FRUIT QUALITY

M.G.S. Palha | M.C.S. Andrade | M.J.P. Silva

112. YIELDS AN QUALITY IN RELATION TO PLANTING BED MANAGEMENT OF ORGANICALLY GROWN STRAWBERRY CULTIVARS

L. Birkeland | A. Døving | A. Sønsteby

113. CHEMICAL AND SENSORY QUALITY OF STRAWBERRY CULTIVARS USED IN ORGANIC CULTIVATION

M. Leskinen | H.-M. Väisänen | J. Vestergaard

114. THE SIGNIFICANCE OF AUTUMN AND OVERWINTER COVER FOR STRAWBERRY

M. Pietilä | A. Aflatuni | A. Kauppi | K. Karp

115. CULTIVATION TECHNIQUES FOR ORGANIC STRAWBERRY PRODUCTION IN FINLAND

P. Kivijäri | S. Prokkola | A. Aflatuni | P. Parikka | T. Tuovinen

116. THE BETTER BERRIES PROGRAM – COORDINATING RESEARCH, DEVELOPMENT, EXTENSION AND INFORMATION FOR THE QUEENSLAND STRAWBERRY INDUSTRY

G.N. Greer

117. PRESENT AND FUTURE PROJECTION OF STRAWBERRY PRODUCTION IN TURKEY

N. Kaska

118. PRODUCTION AREA, STRAWBERRIES, VARIETIES, YIELDS

J. Matuskovic

119. STRAWBERRY GROWING IN IRAN

A. Tehranifar | M. Sarsaefi

120. THE USE OF COLD STORED PLANT MATERIAL IN CENTRAL EUROPE

P. Lieten

121. EFFECT OF PHOTOPERIOD AND THE DURATION OF SHORT DAY TREATMENT ON VEGETATIVE AND GENERATIVE GROWTH OF STRAWBERRY ‘KORONA’

M. Konsin | I. Voipio | P. Palonen

122. THE USE OF EVERBEARING STRAWBERRY VARIETIES FOR AUTUMN FRUIT PRODUCTION IN A TWO CROP SYSTEM UNDER POLYTHENE TUNNELS

F.S. MacNaeidhe

123. OUT-OF-SEASON STRAWBERRY PRODUCTION IN THE EASTERN UNITED STATES

F. Takeda

124. STUDIES ON EXTENDING THE STRAWBERRY PRODUCTION SEASON IN OPEN FIELDS IN LATVIA

V. Laugale | A. Bite

125. WINTER PRODUCTION OF STRAWBERRIES IN NORWAY

M. Verheul | S.O. Grimstad

126. EFFECTS OF SPRING PLANTINGS OF CAMAROSA AND SWEET CHARLIE FRESH RUNNER PLANTS ON YIELD AND QUALITY

M. Ilgin | N. Kaska | A. Colak

127. PERFORMANCE OF SELVA, SEASCAPE AND FERN CVS IN THE K. MARAS ECOLOGICAL CONDITIONS

M. Ilgin | N. Kaska

128. THE EFFECTS OF PLANT TYPE (PROPAGATED IN EKSIBE SAND DUNES AND HIGH ELEVATION) ON YIELD, PRECOCITY AND QUALITY OF STRAWBERRY CULTIVARS PLANTED UNDER PLASTIC HOUSE IN FALL AND WINTER

E. Ozdemir | N. Kaska

129. FRESH SHORT-DAY TRAY (‘FRESDAT’) PLANTS FOR GLASSHOUSE CROPPING OF STRAWBERRIES

C.M. Burgess | D.R. Taylor

130. ORGANIC FERTILIZATION AND CULTIVATION TECHNIQUE OF STRAWBERRY GROWN IN GREENHOUSE

V. Palomäki | A.-M. Mansikka-aho | M. Etelämäki

131. PROSPECTS FOR INTEGRATED CONTROL OF PHYTOPHTHORA DISEASES OF STRAWBERRY

J.M. Duncan

132. CAN PHYTOPHTHORA CACTORUM IN STRAWBERRY BE CONTROLLED BY INDUCED SYSTEMIC RESISTANCE?

H. Eikemo | A. Stensvand | A.M. Tronsmo

133. THE USE OF MOLECULAR MARKERS FOR DURABLE RESISTANCE BREEDING IN THE CULTIVATED STRAWBERRY (FRAGARIA x ANANASSA)

134. SURVIVAL AND HOST SPECIFICITY OF COLLETOTRICHUM ACUTATUM FROM STRAWBERRY

S. Freeman | S. Horowitz | A. Sharon

135. INFLUENCE OF ANTHRACNOSE EPIPHYTOTIC DEVELOPMENT ON STRAWBERRY FRUIT PRODUCTION IN HUELVA (SOUTHWESTERN SPAIN)

B. de los Santos García de Paredes | F. Romero Muñoz

136. SURVIVAL AND SPORULATION OF COLLETOTRICHUM ACUTATUM ON SYMPTOMLESS STRAWBERRY LEAVES

L.F.S. Leandro | M.L. Gleason | S.N. Wegulo | F.W. Nutter

137. SUSCEPTIBILITY OF VEGETATIVE TISSUES OF FRUIT AND VEGETABLE HOSTS TO INFECTION BY VARIOUS COLLETOTRICHUM SPECIES

B.J. Smith

138. PHYTOPLASMAS IN STRAWBERRY WITH FRUIT PHYLLODY

R. Jomantiene | J.L. Maas | E.L. Dally | R.E. Davis

139. PHYTOPLASMA INFECTION IN STRAWBERRY CULTIVATION IN SOUTHERN ITALY

M. Pastore | G. Cubicciotti | A. Bertaccini | V. Graziano

140. ROOT DAMAGE – A COMMON PROBLEM IN STRAWBERRY PRODUCTION IN FINLAND

P. Parikka | S. Kukkonen

141. A POTENTIAL SYSTEM FOR MANAGING BOTRYTIS AND POWDERY MILDEW IN MAIN SEASON STRAWBERRIES

A.M. Berrie | D.C. Harris | X-M. Xu | C.M. Burgess

142. CULTURAL AND CHEMICAL CONTROL OF BOTRYTIS FRUIT ROT OF STRAWBERRY IN ANNUAL WINTER PRODUCTION SYSTEMS

143. CULTURAL METHODS FOR CONTROLLING BOTRYTIS CINEREA IN STRAWBERRY

H. Daugaard | B. Løschenkohl

144. STRAWBERRY PROANTHOCYANIDINS: BIOCHEMICAL MARKERS FOR BOTRYTIS CINEREA RESISTANCE AND SHELF-LIFE PREDICTABILITY

145. ARTHROPOD BIODIVERSITY ON CONVENTIONAL AND ORGANIC STRAWBERRY

T. Tuovinen | T. Tolonen

146. LINKING REPRODUCTION AND PREDATION PARAMETERS, WHICH DETERMINE THE SUCCESS OF PREDATORS OF TETRANYCHUS URTICAE (KOCH), WITH CLIMATOLOGICAL DATA OF DIFFERENT STRAWBERRY CULTURE SYSTEMS

G. Peusens | D. Bylemans

147. BIOLOGICAL CONTROL OF STRAWBERRY MITE: A CASE STUDY

T. Tuovinen

148. THE EFFICIENCY OF THE PREDATORY MITE AMBLYSEIUS CUCUMERIS (ACARI: PHYTOSEIIDAE) AS A CONTROL AGENT OF THE STRAWBERRY MITE PHYTONEMUS PALLIDUS (ACARI: TARSONEMIDAE) ON FIELD STRAWBERRY

V. Petrova | Z. Cudare | I. Steinite

149. ADVANCES IN THE MANAGEMENT OF SPIDER MITES IN FIELD-GROWN STRAWBERRIES IN AUSTRALIA

G.K. Waite

150. TWOSPOTTED SPIDER MITE RESISTANCE TO ABAMECTIN MITICIDE ON STRAWBERRY AND STRATEGIES FOR RESISTANCE MANAGEMENT

J.F. Price | D.E. Legard | C.K. Chandler

151. AUSTRALIA’S NATIONAL STRATEGY FOR THE MANAGEMENT OF WESTERN FLOWER THRIPS (WFT), FRANKLINIELLA OCCIDENTALIS (PERGANDE)

L. Ullio

152. EVALUATION OF BEAUVERIA BASSIANA AND EXCLUSION FOR CONTROL OF TARNISHED PLANT BUG IN DAY-NEUTRAL STRAWBERRIES

M.L. Gleason | R. Elenz | J.J. Obrycki | G.R. Nonnecke

153. SUSCEPTIBILITY OF TWO STRAWBERRY VARIETIES TO THE LEAF BEETLE GALERUCELLA SAGITTARIAE

P. Käyhkö | T. Suoninen | K. Tiilikkala | J.K. Holopainen

154. OBSERVATIONS ON STRAWBERRY BLOSSOM WEEVIL (ANTHONOMUS RUBI) DAMAGE TO 4 CULTIVARS IN ESTONIA (1978-2000)

A. Kikas | A. Libek

155. THE INFLUENCE OF DIFFERENT MULCHES ON STRAWBERRY YIELD AND BENEFICIAL ENTOMOFAUNA

A. Kikas | A. Luik

156. INFESTATION OF STRAWBERRY CULTIVARS WITH SOME PESTS AND DISEASES IN POLAND

B.H. Labanowska | A. Bielenin

157. DIFFERENT TOLERANCE OF 41 STRAWBERRY VARIETIES AND SELECTIONS TO COMMON PESTS

158. POSTHARVEST QUALITY AND PROCESSING OF STRAWBERRIES

K. Haffner

159. STRAWBERRY FRUIT CHARACTERISTICS THAT CONTRIBUTE TO POSTHARVEST QUALITY

A.R. Jamieson | C.F. Forney | J. Richards | K.U.K.G. Nicholas

160. QUALITY FACTORS OF FINNISH STRAWBERRIES

M. Hakala | R. Tahvonen | R. Huopalahti | A. Lapveteläinen

161. TRICARBOXYLIC ENZYMES IN RIPENING STRAWBERRY FRUITS

162. EFFECT OF IRRIGATION ON STRAWBERRY FLAVOUR QUALITY

E. Hoberg | D. Ulrich | E. Krüger | E. Schöpplein

163. PROTON TRANSFER REACTION MASS SPECTROMETRY: A NEW TECHNIQUE TO ASSESS POST HARVEST QUALITY OF STRAWBERRIES

164. DEVELOPMENT OF A METHOD FOR ANALYSING VOLATILE FLAVOUR COMPONENTS IN STRAWBERRY USING SOLID PHASE MICRO EXTRACTION AND GAS CHROMATOGRAPHY

R.U. Holt

165. ASSESSMENT OF STRAWBERRY QUALITY. CONTRIBUTION OF A MULTI-USAGE CHEMICAL ANALYSIS METHOD

L. Urruty | D. Gaunt | S. Maque | M. Montury

166. POTENTIAL OF NEAR INFRARED SPECTROSCOPY FOR NONDESTRUCTIVE ESTIMATION OF ⁰BRIX IN STRAWBERRIES

H. Ito

167. SHELF LIFE AND QUALITY CHANGES OF STRAWBERRY CULTIVARS

A.M. Krivorot | R. Dris

168. REFRACTOMETRIC AND SENSORY EVALUATION OF STRAWBERRY FRUITS AND THEIR SHELF LIFE DURING STORAGE

B. Radajewska | I. Dejwor-Borowiak

169. EFFECT OF POSTHARVEST FACTORS ON THE CONTENT OF ASCORBIC ACID IN ISRAELI VARIETIES OF STRAWBERRY

Y. Vinokur | V. Rodov | B. Horev

170. POSTHARVEST INJURY, STRAWBERRY VOLATILES, AND BOTRYTIS DEVELOPMENT

D.D. Archbold | T.R. Hamilton-Kemp | E. Fallik

171. INFLUENCE OF PACKAGING MATERIAL ON QUALITY AND SHELF LIFE OF STRAWBERRIES

S. Manleitner | F. Lippert | G. Noga

172. TWO VOLATILE SULFUR COMPOUNDS PROMOTE INCREASES IN NATURAL AROMA COMPOUNDS IN STRAWBERRY

T.R. Hamilton-Kemp | D.D. Archbold | R.W. Collins

173. USE OF UV-C AND HEAT TREATMENT TO REDUCE STORAGE ROT OF STRAWBERRY

174. THE EFFECT OF CaCl₂ AND PME PREFREEZING TREATMENT IN A VACUUM ON THE STRUCTURE OF STRAWBERRIES

J. Suutarinen | K. Honkapää | K. Autio | M. Mokkila

175. IMPROVEMENT OF STRAWBERRY INGREDIENTS USING VACUUM INFUSION: INFLUENCE ON THE QUALITY CHARACTERISTICS OF STRAWBERRY YOGHURT

T.M.P. Cattaneo | A. Avitabile Leva | D. Torreggiani

176. DEHYDROFREEZING IN THE PRODUCTION OF STRAWBERRY INGREDIENTS: INFLUENCE ON THE QUALITY CHARACTERISTICS OF FRUIT YOGHURT

T.M.P. Cattaneo | A. Maraboli | A. Avitabile Leva | D. Torreggiani

177. BIOACTIVE SUBSTANCES AND HEALTH BENEFITS OF STRAWBERRIES

R. Törrönen | K. Määttä

178. ANALYTICAL AND SENSORY QUALITIES OF STRAWBERRY CULTIVARS

E. Schöpplein | E. Krüger | A. Rechner | E. Hoberg

179. FOLATE CONTENT IN STRAWBERRIES – EFFECTS OF STORAGE, RIPENESS AND CULTIVAR

L.M. Johannesson | C. WittHöft | M. Jägerstad

180. BREEDING STRAWBERRY F1-HYBRIDS FOR VITAMIN-C AND SUGAR CONTENT

G.C.M. Bentvelsen | E. Bouw

181. FLAVONOID CONTENT IN STRAWBERRY CULTIVARS

T.P. Mikkonen | A.T. Hukkanen | R.O. Karjalainen

182. MEASUREMENT OF THE ORGANOLEPTIC QUALITY OF STRAWBERRIES

C. Darbellay | C. Carlen | R. Azodanlou | J.C. Villettaz