Home > VII International Symposium on Kiwifruit > PRELIMINARY LOCALIZATION OF FLUORESCENT EST-SSR MARKER RELATED TO DWARFING CHARACTERISTICS IN ACTINIDIA CHINENSIS PLANCH.

Articles

PRELIMINARY LOCALIZATION OF FLUORESCENT EST-SSR MARKER RELATED TO DWARFING CHARACTERISTICS IN ACTINIDIA CHINENSIS PLANCH.

Article number

913_30

Pages

235 – 240

Language

English

Abstract

The segregating progenies from the cross between the dwarf cultivar Actinidia chinensis Planch Ganmi 5 and the normal cultivar Fengxiong 2 were employed to identify the molecular markers linked to the dwarfing gene of Actinidia by using highly effective simple sequence repeats (SSRs) markers based on expressed sequence tags (ESTs) combining with the method of bulked segregation analysis (BSA) on the automated fluorescent-labeled system (ABI3130). The results showed that a polymorphic co-dominanat marker EST-Ad042 was found to be tightly linked to the dwarfing gene in A. Chinensis. The marker was dominant in the dwarf phenotype and recessive in the non-dwarf phenotype.
Further genetic linkage analysis showed the genetic distance between the EST-SSR marker and the dwarfing gene was 8.8 cM. The specific marker of Actinidia not only could be effective in marker-assisted selection for the dwarfing character, but also provide a solid basis for the dwarfing gene mapping and cloning in Actinidia breeding programs.

Publication

VII International Symposium on Kiwifruit

Authors

X. Xu, C.Y. Jiang, Q.Q. Gu, C.H. Huang, Y.L. Yang

Keywords

‘Ganmi 5’, kiwifruit, molecular markers

Full text

https://doi.org/10.17660/ActaHortic.2011.913.30

Online Articles (96)

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4. PLANT & FOOD RESEARCH: NEW ZEALAND KIWIFRUIT BREEDING PROGRAMME

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5. MOLECULAR GENETICS AND GENOMICS AND KIWIFRUIT BREEDING

6. PROGRESS IN THE PHYLOGENY AND TAXONOMY OF ACTINIDIA DURING THE PAST DECADE

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7. DIVERSITY OF NATURAL ACTINIDIA RESOURCES IN JAPAN

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8. POTENTIAL FOR SELECTION GAINS USING ACTINIDIA DELICIOSA (KIWIFRUIT) HERMAPHRODITES

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9. GENETIC PARAMETERS FOR FRUIT TRAITS OF INTERSPECIFIC ACTINIDIA HYBRIDS

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10. THE RESEARCH ON ACTINIDIA ERIANTHA BENTH. IN SOUTH CHINA

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11. THE CONTROL OF KIWIFRUIT RED FLESH COLOUR

12. ISOLATION AND EXPRESSION OF ANTHOCYANIN PATHWAY RELATED GENES IN ACTINIDIA

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14. KIWIFRUIT BREEDING: FROM THE PHENOTYPIC ANALYSIS OF PARENTS TO THE GENOMIC ESTIMATION OF THEIR BREEDING VALUE (GEBV)

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15. BRIEF REPORT ON THE SELECTION AND CULTIVATION OF THE SEEDLESS KIWIFRUIT ‘XIANGJI’ (ACTINIDIA DELICIOSA)

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17. MRI CHARACTERIZATION OF NEW KIWIFRUIT SELECTIONS

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20. GENETIC DIVERSITY OF ACTINIDIA ARGUTA IN NORTHERN-EAST CHINA AS REVEALED BY RAPD POLYMORPHISM

21. GEOGRAPHICAL DIVERSITY IN PLOIDY LEVEL AND CHLOROPLAST DNA OF JAPANESE ACTINIDIA

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24. CHARACTERISTICS OF INTERSPECIFIC HYBRIDS BETWEEN ACTINIDIA CHINENSIS KIWIFRUIT AND A. RUFA NATIVE TO JAPAN

25. KIWIFRUIT TRANSGENICS FOR OSMOTIN GENE AND INOCULATION TESTS WITH BOTRYTIS CINEREA AND CADOPHORA LUTEO-OLIVACEA

26. ESTER BIOSYNTHESIS IN KIWIFRUIT – FROM GENES TO ENZYMES TO PATHWAYS

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27. EVALUATION OF PARENTAL GENOTYPES AS A TOOL FOR PLANNING THE MATING DESIGN IN KIWIFRUIT BREEDING PROGRAMS

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28. GENETIC REGULATION OF FLOWERING IN KIWIFRUIT

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29. CYTOLOGY OF PIGMENTATION IN RED-FLESHED KIWIFRUIT CULTIVATED IN DIFFERENT REGIONS

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30. PRELIMINARY LOCALIZATION OF FLUORESCENT EST-SSR MARKER RELATED TO DWARFING CHARACTERISTICS IN ACTINIDIA CHINENSIS PLANCH.

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31. STUDY IN THE ECONOMICALLY-VALUABLE GENETIC PROPERTY OF THE F₁ PROGENY OF ‘CHUAN MI 3#’ (♀) × HY-SEEDLING (♂)

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33. OPTIMISING KIWIFRUIT VINE PERFORMANCE FOR HIGH PRODUCTIVITY AND SUPERIOR FRUIT TASTE

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36. EFFECTS OF GROUND MULCHING WITH RICE CHAFF ON SOIL CONDITION AND PLANT GROWTH OF KIWIFRUIT

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37. EFFECTS OF PLANT VIGOR ON FRUIT SIZE AND QUALITY AND FLOWER PRODUCTION IN KIWIFRUIT

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38. GENOTYPIC CONTROL OF CARBON ACCUMULATION IN ACTINIDIA DELICIOSA GENOTYPES

39. LEAF GAS EXCHANGES AFFECT WATER FLOWS TO KIWIFRUIT BERRIES DURING THE DAY

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43. CAREFUL USE OF NAA PRUNING GELS IS NEEDED TO AVOID COMPROMISING ‘HORT16A’ FRUIT QUALITY

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F. Debersaques | O. Mekers

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52. PRELIMINARY EVALUATION OF THE TRANSPIRATION RESPONSE OF YOUNG ACTINIDIA FRUIT TO THE WEATHER

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V.S. Rana | J. Basar | A.S. Rehalia

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56. WHAT ARE THE PRODUCTIVITY LIMITS FOR ‘HAYWARD’ KIWIFRUIT?

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57. HORMONAL CONTROL OF VEGETATIVE VIGOUR IN KIWIFRUIT VINES

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58. EFFECT OF GIBBERELLINS AND ANTI-GIBBERELLINS ON THE VEGETATIVE GROWTH OF ‘HAYWARD’ KIWIFRUIT (ACTINIDIA DELICIOSA)

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60. HISTORY OF KIWIFRUIT BACTERIAL DISEASES IN ITALY

61. REAL TIME MONITORING OF THE INTERACTIONS BETWEEN PSEUDOMONAS SYRINGAE PV. ACTINIDIAE AND ACTINIDIA SPECIES

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64. POSTHARVEST VOLATILE TREATMENTS AND PREHARVEST ELICITOR APPLICATIONS REDUCE RIPE ROT DISEASE INCIDENCE IN ‘HORT16A’ KIWIFRUIT

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F. Osti | S. Di Marco

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S. Mucini | E. Biondi | C. Lucchese | U. Mazzucchi | P. Minardi

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70. UP-REGULATION OF PUTATIVE DEFENCE-ASSOCIATED TRANSCRIPTS CORRELATES WITH ELICITOR-INDUCED RIPE ROT REDUCTION IN ‘HORT16A’ KIWIFRUIT

K.V. Wurms | T. Reglinski | J.T. Taylor | A. Ah Chee | W. Cui

71. IS DRY MATTER A RELIABLE QUALITY INDEX FOR ‘HAYWARD’ KIWIFRUIT?

C.H. Crisosto | J. Zegbe | J. Hasey | G.M. Crisosto

72. KIWIFRUIT QUALITY STANDARDS

B. Pancino | D. Ferrucci | N. Passeri | P. Grassi | G. Cassoni

73. IS THE 6.2 °BRIX SOLUBLE SOLIDS HARVEST INDEX SUITABLE FOR ‘HAYWARD’ KIWIFRUIT FROM HIGH PRODUCTIVITY ORCHARD MANAGEMENT SYSTEMS?

J. Burdon | N. Lallu | P. Pidakala | A.M. Barnett

74. A NON-DESTRUCTIVE FLUORESCENCE METHOD APPLIED TO THE ASSESSMENT OF THE QUALITY OF KIWIFRUIT

75. EVALUATION OF QUALITY CHANGES DURING SHELF-LIFE IN MINIMALLY PROCESSED KIWIFRUIT

M.D.C. Antunes | D.A.C. Rodrigues | A.M. Cavaco | M.G. Miguel

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77. STUDY OF ANAEROBIC METABOLISM OF KIWIFRUITS IN ULO, LO, OR REGULAR CA AT ROOM TEMPERATURE

R. Botondi | V. Russo | F. Mencarelli

78. INNOVATIVE NON-DESTRUCTIVE DEVICE FOR FRUIT QUALITY ASSESSMENT

G. Costa | E. Bonora | G. Fiori | M. Noferini

79. PREVENTION AND PREDICTION OF KIWIFRUIT SOFTENING

T. Cooper | K. Sagredo | A. Mansilla | J. Streif

80. THE POTENTIAL BENEFITS FROM STORAGE OF ‘HORT16A’ KIWIFRUIT IN CONTROLLED ATMOSPHERES AT HIGH TEMPERATURES

81. COULD PREHARVEST APPLICATIONS OF 1-MCP IMPROVE POSTHARVEST LIFE OF ‘HAYWARD’ KIWIFRUIT?

D. Manríquez | B.G. Defilippi

82. BENEFICIAL EFFECTS OF A PRE-COMMERCIAL APPLICATION OF SMARTFRESH^SM (1-METHYLCYCLOPROPENE) ON TEXTURE PRESERVATION AND REDUCED WEIGHT LOSSES OF ‘HAYWARD’ KIWIFRUIT: POTENTIAL COMMERCIAL BENEFITS OF SMARTFRESH^SM (1-MCP) FOR RETARDING RIPENING AND EXTENDING THE STORAGE AND SHELF LIFE OF ‘HAYWARD’ KIWIFRUIT

E. Sfakiotakis | I. Petkopoulou

83. SPATIAL DISTRIBUTION OF QUALITATIVE CHARACTERISTICS AND PRODUCTION FACTORS OF KIWIFRUIT AT “BEIRA LITORAL”, PORTUGAL

T. Panagopoulos | M.D.C. Antunes

84. TEN YEARS OF RESEARCH ON COMPLEMENTARY POLLINATION OF KIWIFRUIT

L. Asteggiano | L. Giordani | A. Bevilacqua | G. Vittone | G. Costa

85. POSTHARVEST APPLICATION OF 1-METHYLCYCLOPROPENE (1-MCP) EXTENDS SHELF LIFE OF KIWIFRUIT

C.M. Cantin | D. Holcroft | C.H. Crisosto

86. EVALUATION OF A NON-DESTRUCTIVE DRY MATTER SENSOR FOR KIWIFRUIT

C.M. Cantin | A. Soto | G.M. Crisosto | C.H. Crisosto

87. PRELIMINARY AGRONOMICAL AND NUTRACEUTICAL EVALUATION OF KIWIFRUIT GENOTYPES

88. 1-MCP IS AN EFFECTIVE TOOL FOR REDUCING DETRIMENTAL EFFECTS OF ETHYLENE CONTAMINATION DURING KIWIFRUIT STORAGE

B.G. Defilippi | P. Robledo | D. Manríquez

89. FATTY ACID AND MINERAL CONTENTS OF KIWIFRUIT SEED AND PULPS

E. Duman | M.M. Özcan

90. HIGHLY SENSITIVE ETHYLENE DETECTOR FOR ON-LINE MEASUREMENTS ON KIWIFRUITS

R. van den Dungen | S. Te Lintel Hekkert | S.M. Cristescu | F.J.M. Harren

91. TITRATABLE ACIDITY IN KIWIFRUIT, A COMPARISON OF DIFFERENT METHODS OF ANALYSIS

K.B. Marsh | M. Sullivan | T.G. Thorp

92. THE CHALLENGE OF GLOBALGAP^® STANDARD ON KIWIFRUIT

D. Ferrucci | N. Passeri | B. Pancino | D. Scipione

93. MONITORING OF ‘HAYWARD’ (ACTINIDIA DELICIOSA) FRUIT RIPENING IN NORTH-WEST ITALY

S. Pellegrino | F. Costamagna | M. Noferini | G. Costa

94. EFFECT OF HEAT SHRINKABLE FILMS ON SHELF LIFE, AND QUALITY OF TRAY-WRAPPED KIWIFRUITS (ACTINIDIA DELICIOSA CHEV.)

R.R. Sharma | R.K. Pal | S.K. Jha | A. Kumar

95. CHANGES IN VOLATILE PRODUCTION AND SENSORY QUALITY OF ACTINIDIA ARGUTA FRUIT DURING FRUIT MATURATION

M.Y. Wang | M. Wohlers | X. Chen | K.B. Marsh

96. FINAL DISCUSSION

A.R. Ferguson | G. Costa