Home > VII International Symposium on Kiwifruit > EFFECTS OF GROUND MULCHING WITH RICE CHAFF ON SOIL CONDITION AND PLANT GROWTH OF KIWIFRUIT

Articles

EFFECTS OF GROUND MULCHING WITH RICE CHAFF ON SOIL CONDITION AND PLANT GROWTH OF KIWIFRUIT

Article number

913_36

Pages

283 – 288

Language

English

Abstract

High temperatures and drought in summer significantly affect fruit yield, quality, appearance and storage life of kiwifruit.
It is important to find a solution to overcome these problems.
Using rice chaff as the covering material, we studied the effects of ground mulching on soil conditions and plant growth of kiwifruit in Changsha from 2006. The results showed that rice chaff had strong water-holding capacity, with saturated moisture content up to 1.4 times its own weight.
Both chaff and chaff plus reflective film treatments substantially lowered the soil temperatures, and maintained them more constant.
At the same time, chaff and chaff plus reflective film treatments reduced soil moisture loss effectively and increased soil available nutrient pools rapidly.
Defoliation of kiwifruit plants was significantly reduced as a result.

Publication

VII International Symposium on Kiwifruit

Authors

J. Peng, W. Xiao, D. Huang, R. Xiao, Z. Wang

Keywords

Actinidia, heat stress, reflective film, soil moisture, soil nutrients

Full text

https://doi.org/10.17660/ActaHortic.2011.913.36

Online Articles (96)

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7. DIVERSITY OF NATURAL ACTINIDIA RESOURCES IN JAPAN

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R. Botondi | V. Russo | F. Mencarelli

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G. Costa | E. Bonora | G. Fiori | M. Noferini

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T. Cooper | K. Sagredo | A. Mansilla | J. Streif

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E. Sfakiotakis | I. Petkopoulou

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T. Panagopoulos | M.D.C. Antunes

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L. Asteggiano | L. Giordani | A. Bevilacqua | G. Vittone | G. Costa

85. POSTHARVEST APPLICATION OF 1-METHYLCYCLOPROPENE (1-MCP) EXTENDS SHELF LIFE OF KIWIFRUIT

C.M. Cantin | D. Holcroft | C.H. Crisosto

86. EVALUATION OF A NON-DESTRUCTIVE DRY MATTER SENSOR FOR KIWIFRUIT

C.M. Cantin | A. Soto | G.M. Crisosto | C.H. Crisosto

87. PRELIMINARY AGRONOMICAL AND NUTRACEUTICAL EVALUATION OF KIWIFRUIT GENOTYPES

88. 1-MCP IS AN EFFECTIVE TOOL FOR REDUCING DETRIMENTAL EFFECTS OF ETHYLENE CONTAMINATION DURING KIWIFRUIT STORAGE

B.G. Defilippi | P. Robledo | D. Manríquez

89. FATTY ACID AND MINERAL CONTENTS OF KIWIFRUIT SEED AND PULPS

E. Duman | M.M. Özcan

90. HIGHLY SENSITIVE ETHYLENE DETECTOR FOR ON-LINE MEASUREMENTS ON KIWIFRUITS

R. van den Dungen | S. Te Lintel Hekkert | S.M. Cristescu | F.J.M. Harren

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K.B. Marsh | M. Sullivan | T.G. Thorp

92. THE CHALLENGE OF GLOBALGAP^® STANDARD ON KIWIFRUIT

D. Ferrucci | N. Passeri | B. Pancino | D. Scipione

93. MONITORING OF ‘HAYWARD’ (ACTINIDIA DELICIOSA) FRUIT RIPENING IN NORTH-WEST ITALY

S. Pellegrino | F. Costamagna | M. Noferini | G. Costa

94. EFFECT OF HEAT SHRINKABLE FILMS ON SHELF LIFE, AND QUALITY OF TRAY-WRAPPED KIWIFRUITS (ACTINIDIA DELICIOSA CHEV.)

R.R. Sharma | R.K. Pal | S.K. Jha | A. Kumar

95. CHANGES IN VOLATILE PRODUCTION AND SENSORY QUALITY OF ACTINIDIA ARGUTA FRUIT DURING FRUIT MATURATION

M.Y. Wang | M. Wohlers | X. Chen | K.B. Marsh

96. FINAL DISCUSSION

A.R. Ferguson | G. Costa