Home > VII International Symposium on Kiwifruit > THE EFFECT OF MULTIPLICATION NUMBER IN VITRO ON JUVENILITY OF KIWIFRUIT PLANTS (ACTINIDIA DELICIOSA A. CHEV.)

Articles

THE EFFECT OF MULTIPLICATION NUMBER IN VITRO ON JUVENILITY OF KIWIFRUIT PLANTS (ACTINIDIA DELICIOSA A. CHEV.)

Article number

913_55

Pages

411 – 418

Language

English

Abstract

Sometimes a longer juvenility phase is observed on micropropagated plants, in orchard, during the first two-three years after planting.
The high number of multiplication in vitro of the same explants could influence this phenomenon.
This study aimed to investigate anatomical and genetic modifications induced in kiwifruit plants by micropropagation.
Trials were carried out using plants micropropagated and obtained by cuttings.
Shoots of Hayward clone H8 were cultured in vitro and multiplied 60, 30 and 8 times respectively.
In vitro multiplication rate of the material which was subjected to 60 multiplications was constantly greater, and the number of plants obtained ready to acclimatization phase doubled in this case.
Plant height, shape and size of leaves, tomentosity density and distribution, number and size of xylem vessels were evaluated and differed significantly.
The characteristics of micropropagated plants resulted to be related to the number of in vitro cycles.
The phenomena evolution will also be followed out in field condition until maturity to compare yield and fruit quality.

Publication

VII International Symposium on Kiwifruit

Authors

G. Tataranni, C. Xiloyannis, K. Zuccherelli, S.M. Mang

Keywords

‘Hayward’, juvenility, micropropagation

Full text

https://doi.org/10.17660/ActaHortic.2011.913.55

Online Articles (96)

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3. POTENTIAL FOR KIWIFRUIT CULTIVATION IN SOUTHERN BRAZIL

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4. PLANT & FOOD RESEARCH: NEW ZEALAND KIWIFRUIT BREEDING PROGRAMME

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5. MOLECULAR GENETICS AND GENOMICS AND KIWIFRUIT BREEDING

6. PROGRESS IN THE PHYLOGENY AND TAXONOMY OF ACTINIDIA DURING THE PAST DECADE

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7. DIVERSITY OF NATURAL ACTINIDIA RESOURCES IN JAPAN

I. Kataoka

8. POTENTIAL FOR SELECTION GAINS USING ACTINIDIA DELICIOSA (KIWIFRUIT) HERMAPHRODITES

E. Popowski | L. Gea | M.A. McNeilage

9. GENETIC PARAMETERS FOR FRUIT TRAITS OF INTERSPECIFIC ACTINIDIA HYBRIDS

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10. THE RESEARCH ON ACTINIDIA ERIANTHA BENTH. IN SOUTH CHINA

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11. THE CONTROL OF KIWIFRUIT RED FLESH COLOUR

12. ISOLATION AND EXPRESSION OF ANTHOCYANIN PATHWAY RELATED GENES IN ACTINIDIA

13. STABILITY OF RED FLESH COLOR IN KIWIFRUIT: FROM BREEDING TO POSTHARVEST

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14. KIWIFRUIT BREEDING: FROM THE PHENOTYPIC ANALYSIS OF PARENTS TO THE GENOMIC ESTIMATION OF THEIR BREEDING VALUE (GEBV)

R. Testolin

15. BRIEF REPORT ON THE SELECTION AND CULTIVATION OF THE SEEDLESS KIWIFRUIT ‘XIANGJI’ (ACTINIDIA DELICIOSA)

C.-J. Pei | S.-B. Liu | Y.-P. Xiang | J.-X. Zhang

16. ‘JINYAN’ – A SUPERIOR YELLOW-FLESHED KIWIFRUIT CULTIVAR WITH EXCELLENT STORAGE QUALITY

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17. MRI CHARACTERIZATION OF NEW KIWIFRUIT SELECTIONS

18. CYTOTYPE VARIATION IN THE NATURAL POPULATIONS OF ACTINIDIA CHINENSIS COMPLEX IN CHINA

Y.F. Liu | D.W. Li | H. Huang

19. BREEDING ACTIVITY WITH ACTINIDIA DELICIOSA AND ACTINIDIA CHINENSIS AT CRA-CENTRO DI RICERCA PER LA FRUTTICOLTURA: BEST PERFORMING MALE AND FEMALE SELECTIONS

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20. GENETIC DIVERSITY OF ACTINIDIA ARGUTA IN NORTHERN-EAST CHINA AS REVEALED BY RAPD POLYMORPHISM

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K. Kuroda | K. Sakai | T. Haji | A. Wakana

22. ‘GOLDRUSH’, A NEWLY BRED KIWIFRUIT CULTIVAR IN KOREA

23. IN VITRO INDUCTION OF OCTOPLOID PLANTS FROM TETRAPLOID ACTINIDIA ARGUTA

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24. CHARACTERISTICS OF INTERSPECIFIC HYBRIDS BETWEEN ACTINIDIA CHINENSIS KIWIFRUIT AND A. RUFA NATIVE TO JAPAN

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28. GENETIC REGULATION OF FLOWERING IN KIWIFRUIT

E. Varkonyi-Gasic | R. Wu | S. Moss | R.P. Hellens

29. CYTOLOGY OF PIGMENTATION IN RED-FLESHED KIWIFRUIT CULTIVATED IN DIFFERENT REGIONS

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33. OPTIMISING KIWIFRUIT VINE PERFORMANCE FOR HIGH PRODUCTIVITY AND SUPERIOR FRUIT TASTE

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38. GENOTYPIC CONTROL OF CARBON ACCUMULATION IN ACTINIDIA DELICIOSA GENOTYPES

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55. THE EFFECT OF MULTIPLICATION NUMBER IN VITRO ON JUVENILITY OF KIWIFRUIT PLANTS (ACTINIDIA DELICIOSA A. CHEV.)

G. Tataranni | C. Xiloyannis | K. Zuccherelli | S.M. Mang

56. WHAT ARE THE PRODUCTIVITY LIMITS FOR ‘HAYWARD’ KIWIFRUIT?

T.G. Thorp | A.M. Barnett | P. Blattmann

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F. Osti | S. Di Marco

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70. UP-REGULATION OF PUTATIVE DEFENCE-ASSOCIATED TRANSCRIPTS CORRELATES WITH ELICITOR-INDUCED RIPE ROT REDUCTION IN ‘HORT16A’ KIWIFRUIT

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C.H. Crisosto | J. Zegbe | J. Hasey | G.M. Crisosto

72. KIWIFRUIT QUALITY STANDARDS

B. Pancino | D. Ferrucci | N. Passeri | P. Grassi | G. Cassoni

73. IS THE 6.2 °BRIX SOLUBLE SOLIDS HARVEST INDEX SUITABLE FOR ‘HAYWARD’ KIWIFRUIT FROM HIGH PRODUCTIVITY ORCHARD MANAGEMENT SYSTEMS?

J. Burdon | N. Lallu | P. Pidakala | A.M. Barnett

74. A NON-DESTRUCTIVE FLUORESCENCE METHOD APPLIED TO THE ASSESSMENT OF THE QUALITY OF KIWIFRUIT

75. EVALUATION OF QUALITY CHANGES DURING SHELF-LIFE IN MINIMALLY PROCESSED KIWIFRUIT

M.D.C. Antunes | D.A.C. Rodrigues | A.M. Cavaco | M.G. Miguel

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X.M. Guo | G.X. Wang | R.F. Gao

77. STUDY OF ANAEROBIC METABOLISM OF KIWIFRUITS IN ULO, LO, OR REGULAR CA AT ROOM TEMPERATURE

R. Botondi | V. Russo | F. Mencarelli

78. INNOVATIVE NON-DESTRUCTIVE DEVICE FOR FRUIT QUALITY ASSESSMENT

G. Costa | E. Bonora | G. Fiori | M. Noferini

79. PREVENTION AND PREDICTION OF KIWIFRUIT SOFTENING

T. Cooper | K. Sagredo | A. Mansilla | J. Streif

80. THE POTENTIAL BENEFITS FROM STORAGE OF ‘HORT16A’ KIWIFRUIT IN CONTROLLED ATMOSPHERES AT HIGH TEMPERATURES

81. COULD PREHARVEST APPLICATIONS OF 1-MCP IMPROVE POSTHARVEST LIFE OF ‘HAYWARD’ KIWIFRUIT?

D. Manríquez | B.G. Defilippi

82. BENEFICIAL EFFECTS OF A PRE-COMMERCIAL APPLICATION OF SMARTFRESH^SM (1-METHYLCYCLOPROPENE) ON TEXTURE PRESERVATION AND REDUCED WEIGHT LOSSES OF ‘HAYWARD’ KIWIFRUIT: POTENTIAL COMMERCIAL BENEFITS OF SMARTFRESH^SM (1-MCP) FOR RETARDING RIPENING AND EXTENDING THE STORAGE AND SHELF LIFE OF ‘HAYWARD’ KIWIFRUIT

E. Sfakiotakis | I. Petkopoulou

83. SPATIAL DISTRIBUTION OF QUALITATIVE CHARACTERISTICS AND PRODUCTION FACTORS OF KIWIFRUIT AT “BEIRA LITORAL”, PORTUGAL

T. Panagopoulos | M.D.C. Antunes

84. TEN YEARS OF RESEARCH ON COMPLEMENTARY POLLINATION OF KIWIFRUIT

L. Asteggiano | L. Giordani | A. Bevilacqua | G. Vittone | G. Costa

85. POSTHARVEST APPLICATION OF 1-METHYLCYCLOPROPENE (1-MCP) EXTENDS SHELF LIFE OF KIWIFRUIT

C.M. Cantin | D. Holcroft | C.H. Crisosto

86. EVALUATION OF A NON-DESTRUCTIVE DRY MATTER SENSOR FOR KIWIFRUIT

C.M. Cantin | A. Soto | G.M. Crisosto | C.H. Crisosto

87. PRELIMINARY AGRONOMICAL AND NUTRACEUTICAL EVALUATION OF KIWIFRUIT GENOTYPES

88. 1-MCP IS AN EFFECTIVE TOOL FOR REDUCING DETRIMENTAL EFFECTS OF ETHYLENE CONTAMINATION DURING KIWIFRUIT STORAGE

B.G. Defilippi | P. Robledo | D. Manríquez

89. FATTY ACID AND MINERAL CONTENTS OF KIWIFRUIT SEED AND PULPS

E. Duman | M.M. Özcan

90. HIGHLY SENSITIVE ETHYLENE DETECTOR FOR ON-LINE MEASUREMENTS ON KIWIFRUITS

R. van den Dungen | S. Te Lintel Hekkert | S.M. Cristescu | F.J.M. Harren

91. TITRATABLE ACIDITY IN KIWIFRUIT, A COMPARISON OF DIFFERENT METHODS OF ANALYSIS

K.B. Marsh | M. Sullivan | T.G. Thorp

92. THE CHALLENGE OF GLOBALGAP^® STANDARD ON KIWIFRUIT

D. Ferrucci | N. Passeri | B. Pancino | D. Scipione

93. MONITORING OF ‘HAYWARD’ (ACTINIDIA DELICIOSA) FRUIT RIPENING IN NORTH-WEST ITALY

S. Pellegrino | F. Costamagna | M. Noferini | G. Costa

94. EFFECT OF HEAT SHRINKABLE FILMS ON SHELF LIFE, AND QUALITY OF TRAY-WRAPPED KIWIFRUITS (ACTINIDIA DELICIOSA CHEV.)

R.R. Sharma | R.K. Pal | S.K. Jha | A. Kumar

95. CHANGES IN VOLATILE PRODUCTION AND SENSORY QUALITY OF ACTINIDIA ARGUTA FRUIT DURING FRUIT MATURATION

M.Y. Wang | M. Wohlers | X. Chen | K.B. Marsh

96. FINAL DISCUSSION

A.R. Ferguson | G. Costa