Home > VII International Symposium on Kiwifruit > PRELIMINARY EVALUATION OF THE TRANSPIRATION RESPONSE OF YOUNG ACTINIDIA FRUIT TO THE WEATHER

Articles

PRELIMINARY EVALUATION OF THE TRANSPIRATION RESPONSE OF YOUNG ACTINIDIA FRUIT TO THE WEATHER

Article number

913_52

Pages

389 – 391

Language

English

Abstract

The relationship between fruit transpiration in Actinidia deliciosa and the principle weather variables was examined to determine the predominant drivers of fruit transpiration during early fruit development.
On days 23 and 62 after full bloom detached fruits were mounted adjacent to a weather station and weighed hourly over 24-h periods.
Radiation, air temperature, humidity and windspeed were recorded.
Fruit transpiration and weather data were analysed using classical regression procedures.
Air temperature and relative humidity were the variables most closely correlated (R²>0.84). Accumulation in the fruit of the phloem-immobile mineral calcium occurs predominantly during this early-season period so this result for fruit transpiration may indicate the weather patterns associated with enhanced fruit calcium accumulation.

Publication

VII International Symposium on Kiwifruit

Authors

G. Montanaro, B. Dichio, C. Xiloyannis , A. Lang

Keywords

calcium, transpiration, radiation, temperature, humidity, windspeed

Full text

https://doi.org/10.17660/ActaHortic.2011.913.52

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E. Sfakiotakis | I. Petkopoulou

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C.M. Cantin | D. Holcroft | C.H. Crisosto

86. EVALUATION OF A NON-DESTRUCTIVE DRY MATTER SENSOR FOR KIWIFRUIT

C.M. Cantin | A. Soto | G.M. Crisosto | C.H. Crisosto

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B.G. Defilippi | P. Robledo | D. Manríquez

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E. Duman | M.M. Özcan

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K.B. Marsh | M. Sullivan | T.G. Thorp

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D. Ferrucci | N. Passeri | B. Pancino | D. Scipione

93. MONITORING OF ‘HAYWARD’ (ACTINIDIA DELICIOSA) FRUIT RIPENING IN NORTH-WEST ITALY

S. Pellegrino | F. Costamagna | M. Noferini | G. Costa

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R.R. Sharma | R.K. Pal | S.K. Jha | A. Kumar

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M.Y. Wang | M. Wohlers | X. Chen | K.B. Marsh

96. FINAL DISCUSSION

A.R. Ferguson | G. Costa