Home > VII International Symposium on Kiwifruit > POSTHARVEST APPLICATION OF 1-METHYLCYCLOPROPENE (1-MCP) EXTENDS SHELF LIFE OF KIWIFRUIT

Articles

POSTHARVEST APPLICATION OF 1-METHYLCYCLOPROPENE (1-MCP) EXTENDS SHELF LIFE OF KIWIFRUIT

Article number

913_85

Pages

621 – 626

Language

English

Abstract

The role of postharvest application of 1-methylcyclopropene (1-MCP) in the softening of Hayward kiwifruit under different cold storage conditions was investigated. 1-MCP treated fruit (0.0, 0.5, 1.0 µl L^-1) were kept in cold storage (1°C) up to 6 months before ripening.
Different 1-MCP application times were also tested in this trial (12 and 24 h). Effect of 1-MCP under ethylene-free atmosphere and under ethylene contaminated atmosphere during storage was investigated.
Under both conditions, 1-MCP treatment significantly delayed the rate of fruit softening during cold storage.
Firmness out of cold storage was significantly increased by 1-MCP treatments.
Moreover, the number of days of shelf life at 20°C (after 4 and 6 months of cold storage at 1°C) needed by Hayward kiwifruit to reach a flesh firmness ≤10 N was significantly increased by 1-MCP postharvest treatment.
These data show that 1-MCP treatment recommendations for an optimal result depend on both the length of cold storage as well as ethylene contamination of the atmosphere during storage.

Publication

VII International Symposium on Kiwifruit

Authors

C.M. Cantin, D. Holcroft, C.H. Crisosto

Keywords

Actinidia deliciosa, firmness, postharvest quality

Full text

https://doi.org/10.17660/ActaHortic.2011.913.85

Online Articles (96)

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E. Sfakiotakis | I. Petkopoulou

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T. Panagopoulos | M.D.C. Antunes

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L. Asteggiano | L. Giordani | A. Bevilacqua | G. Vittone | G. Costa

85. POSTHARVEST APPLICATION OF 1-METHYLCYCLOPROPENE (1-MCP) EXTENDS SHELF LIFE OF KIWIFRUIT

C.M. Cantin | D. Holcroft | C.H. Crisosto

86. EVALUATION OF A NON-DESTRUCTIVE DRY MATTER SENSOR FOR KIWIFRUIT

C.M. Cantin | A. Soto | G.M. Crisosto | C.H. Crisosto

87. PRELIMINARY AGRONOMICAL AND NUTRACEUTICAL EVALUATION OF KIWIFRUIT GENOTYPES

88. 1-MCP IS AN EFFECTIVE TOOL FOR REDUCING DETRIMENTAL EFFECTS OF ETHYLENE CONTAMINATION DURING KIWIFRUIT STORAGE

B.G. Defilippi | P. Robledo | D. Manríquez

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E. Duman | M.M. Özcan

90. HIGHLY SENSITIVE ETHYLENE DETECTOR FOR ON-LINE MEASUREMENTS ON KIWIFRUITS

R. van den Dungen | S. Te Lintel Hekkert | S.M. Cristescu | F.J.M. Harren

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K.B. Marsh | M. Sullivan | T.G. Thorp

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D. Ferrucci | N. Passeri | B. Pancino | D. Scipione

93. MONITORING OF ‘HAYWARD’ (ACTINIDIA DELICIOSA) FRUIT RIPENING IN NORTH-WEST ITALY

S. Pellegrino | F. Costamagna | M. Noferini | G. Costa

94. EFFECT OF HEAT SHRINKABLE FILMS ON SHELF LIFE, AND QUALITY OF TRAY-WRAPPED KIWIFRUITS (ACTINIDIA DELICIOSA CHEV.)

R.R. Sharma | R.K. Pal | S.K. Jha | A. Kumar

95. CHANGES IN VOLATILE PRODUCTION AND SENSORY QUALITY OF ACTINIDIA ARGUTA FRUIT DURING FRUIT MATURATION

M.Y. Wang | M. Wohlers | X. Chen | K.B. Marsh

96. FINAL DISCUSSION

A.R. Ferguson | G. Costa