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Articles

INFLUENCE OF NUTRITION ON THE YIELD AND CONTENT OF ACTIVE COMPOUNDS IN SOME ESSENTIAL OIL PLANTS

Article number
132_26
Pages
239 – 248
Language
Abstract
Effect of different levels of NPK supply was measured in small-plot field experiments at dill /Anethum graveolens L./, peppermint /Mentha piperita L./, coriander /Coriandrum sativum L./ and sweet basil /Ocimum basilicum L./.

According to the results the nutrition has an equal effect on the content as well as on the composition of essential oil, but trend and degree of the effect was very different in the different plants and his organs.

Publication
Authors
L. Hornok
Keywords
Full text
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