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Articles

AN INVESTIGATION ON DETERMINING THE ABILITY OF SOME PISTACIA SPP. POLLEN GERMINATION

Article number

419_4

Pages

43 – 48

Language

Abstract

The aim of this study was to investigate the effects of some germination methods and media on some Pistacia spp. pollen.

In the experiment, two P. terebinthus (01-PT-03 and 01-PT-06) and two P. atlantica types (01-PA-03 and 01-PA-06) were used.
As the germination methods, tube, saturated petri, and hanging drop were tested.
Different doses of sucrose (0, 5, 10, 15 and 25 %) and boric acid (0, 25, 50, 100 and 400 ppm) were used as media.

The best results were obtained from 10 to 15 % sucrose solution.
However, the highest germination rate (81.67 %) was obtained from P. atlantica 01-PA-04 type with 25 ppm boric acid media.

Publication

I International Symposium on Pistachio

Authors

B.E. Ak, A.I. Ozgüven, Y. Nikpeyma

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1995.419.4

Online Articles (70)

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3. VEGETATIVE GROWTH AND INFLORESCENCE BUD ABSCISSION IN BEARING AND NON BEARING PISTACHIO TREES

E. Barone | T. Caruso | F.P. Marra | A. Motisi

4. THE MORPHOLOGY OF POLLEN GRAINS AS AN INDICATOR FOR IDENTIFICATION OF MALE PISTACHIO (PISTACIA VERA. L.) TREES

G.H. Davarynejad | M.H. Rashed | A. Vatanpoor | F. Csillag

5. AN INVESTIGATION ON DETERMINING THE ABILITY OF SOME PISTACIA SPP. POLLEN GERMINATION

B.E. Ak | A.I. Ozgüven | Y. Nikpeyma

6. SALT RESPONSE OF SEEDS AND POLLEN OF FIVE PISTACIA SPECIES

E. Martinez-Pallé | M. Herrero | R. Aragüés | U. Suelos y Riegos

7. A STUDY ON THE SUPPLEMENTAL POLLINATION OF PISTACHIOS IN THE MEDITERRANEAN REGION

S. ÇAGLAR | N. KASKA

8. POLLEN GRAINS AMINO ACIDS. MICRO AND MACRO ELEMENTS AND POLLEN TUBE GERMINATION IN PISTACIA SPP.

M.H. Rashed | G.H. Davarynejad | M. Nasiri | A. Vatanpoor | L. Laszlo

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G.H. RIAZI | M. RAHEMI

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A. Fabbri | L. Dollo | L. Ferguson | V.S. Polito

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13. DETERMINING THE CHILLING REQUIREMENTS AND GROWING DEGREE HOURS OF SOME PISTACHIO NUT CULTIVARS AND REGIONS

A.B. Küden | N. Kaska | E. Tanriver | H. Tekin | B.E. Ak

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A.B. Küden | A. Küden | Y. Nikpeyma | N. Kaska

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V. Novello | L. de Palma

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T. Caruso | F. Sottile | P. Inglese | A. Motisi

17. THE EFFECTS OF GA₃ ON THE CONTENTS OF ABA OF PISTACHIO SEEDS DURING STRATIFICATIONS

A.I. Özgüven | Y. Nikpeyma | B.E. Ak

18. THE EFFECT OF GA₃ APPLICATIONS ON PISTACHIO NUT SEED GERMINATION AND SEEDLING GROWTH

B.E. Ak | A.I. Özgüven | Y. Nikpeyma

19. ARTIFICIAL POLLINATION OF PISTACHIO TREES UNDER UNSUFFICIENT POLLINATION CONDITIONS

C. Kuru

20. EFFECT OF GIBBERELLIN AND OTHER TREATMENTS ON SEED GERMINATION OF PISTACIA SPECIES

C. Kuru | Ö. Aksu

21. INFLUENCE OF MANURE AND INORGANIC FERTILIZERS ON GROWTH, YIELD AND QUALITY OF PISTACHIOS IN SOUTHEASTERN TURKEY

H. Tekin | N. Güzel | H. Ibrikçi

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A.M. Bilgen | Ö. Gezerel | N. Kaska

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H. Tekin | F. Akkök | C. Kuru | Ç. Genç

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G. Idem | Ö. Gezerel

27. PISTACHIO NUT GROWING IN TURKEY

N. Kaska

28. PISTACHIO PRODUCTION IN IRAN

A. Sheibani

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E. Haj Ebrahim

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A. Abousalim | A. Hafdi

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S. Gannoun | S.M. Lionakis | D. Gerasopoulos

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L. de Palma | V. Novello

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A. Hadj-Hassan | M. Kardouch

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A. Sheibani | T.A. Villiers

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S. ÇAGLAR | N. KASKA

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F. Monastra | D. Avanzato | S. Martelli | R. Dascanio

42. IMPROVEMENT OF PRUNING TECHNIQUES FOR BEARING PISTACHIO NUT TREES

S. Arpaci | H. Tekin | Ö. Aksu

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G. Idem | Ö. Gezerel

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A.M. Bilgen | N. Kaska

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58. PISTACHIO DISEASES IN GREECE

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