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Articles

COMPOSITIONAL CHANGES OF FATTY ACIDS DURING THE DEVELOPMENT OF EMBRYO IN PISTACIA VERA

Article number

419_67

Pages

405 – 410

Language

Abstract

Accumulation of fat and the compositional changes of fatty acids during the development of pistachio embryo were analyzed.
After the embryo formation samples were taken from the trees of Kirmizi, Siirt and Ohadi varieties by weekly intervals.
All experimental pistachio nuts were obtained from Ceylanpinari state production farm, in Urfa province of South-East Turkey.

Fat content has increased as the embryo develops and reached its maximum at the date of harvest maturity.
Palmitic (16:0) and Stearic (18:0) acid contents have decreased during the development of the embryo.
Increase in Oleic (18:1) was synchronized with the decrease of linoleic but nevertheless the sum of Oleic and Linoleic remained nearly constant.

Publication

I International Symposium on Pistachio

Authors

I.T. Agar, C. Sarmiento, R. Garces, N. Kaska, S. Kafkas, B.E. Ak

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1995.419.67

Online Articles (70)

2. PROTEINS ASSOCIATED WITH REPRODUCTIVE MALE BUD DEVELOPMENT IN PISTACHIO

A. Golan-Goldhirsh

3. VEGETATIVE GROWTH AND INFLORESCENCE BUD ABSCISSION IN BEARING AND NON BEARING PISTACHIO TREES

E. Barone | T. Caruso | F.P. Marra | A. Motisi

4. THE MORPHOLOGY OF POLLEN GRAINS AS AN INDICATOR FOR IDENTIFICATION OF MALE PISTACHIO (PISTACIA VERA. L.) TREES

G.H. Davarynejad | M.H. Rashed | A. Vatanpoor | F. Csillag

5. AN INVESTIGATION ON DETERMINING THE ABILITY OF SOME PISTACIA SPP. POLLEN GERMINATION

B.E. Ak | A.I. Ozgüven | Y. Nikpeyma

6. SALT RESPONSE OF SEEDS AND POLLEN OF FIVE PISTACIA SPECIES

E. Martinez-Pallé | M. Herrero | R. Aragüés | U. Suelos y Riegos

7. A STUDY ON THE SUPPLEMENTAL POLLINATION OF PISTACHIOS IN THE MEDITERRANEAN REGION

S. ÇAGLAR | N. KASKA

8. POLLEN GRAINS AMINO ACIDS. MICRO AND MACRO ELEMENTS AND POLLEN TUBE GERMINATION IN PISTACIA SPP.

M.H. Rashed | G.H. Davarynejad | M. Nasiri | A. Vatanpoor | L. Laszlo

9. THE EFFECTS OF VARIOUS POLLEN ON GROWTH AND DEVELOPMENT OF PISTACIA VERA L. NUTS

G.H. RIAZI | M. RAHEMI

10. ANATOMICAL STUDIES ON MISSHAPEN PISTACHIO NUTS

A. Fabbri | L. Dollo | L. Ferguson | V.S. Polito

11. NUTRITION OF PISTACHIO

P. Brown

12. CROP LOAD RELATED DEFORMITY OF DEVELOPING PISTACIA VERA CV ‘KERMAN’ NUTS

13. DETERMINING THE CHILLING REQUIREMENTS AND GROWING DEGREE HOURS OF SOME PISTACHIO NUT CULTIVARS AND REGIONS

A.B. Küden | N. Kaska | E. Tanriver | H. Tekin | B.E. Ak

14. EFFECTS OF CHEMICALS ON BUD BREAK OF PISTACHIOS UNDER MILD CLIMATE CONDITIONS

A.B. Küden | A. Küden | Y. Nikpeyma | N. Kaska

15. OBSERVATIONS ON THE PISTACHIO PHOTOSYNTHETIC ACTIVITY IN SOUTHERN ITALY

V. Novello | L. de Palma

16. GROWTH ANALYSIS AND MINERAL CONTENT IN PISTACHIO (PISTACIA VERA L.) INFRUCTESCENCE AND ITS COMPONENTS

T. Caruso | F. Sottile | P. Inglese | A. Motisi

17. THE EFFECTS OF GA₃ ON THE CONTENTS OF ABA OF PISTACHIO SEEDS DURING STRATIFICATIONS

A.I. Özgüven | Y. Nikpeyma | B.E. Ak

18. THE EFFECT OF GA₃ APPLICATIONS ON PISTACHIO NUT SEED GERMINATION AND SEEDLING GROWTH

B.E. Ak | A.I. Özgüven | Y. Nikpeyma

19. ARTIFICIAL POLLINATION OF PISTACHIO TREES UNDER UNSUFFICIENT POLLINATION CONDITIONS

C. Kuru

20. EFFECT OF GIBBERELLIN AND OTHER TREATMENTS ON SEED GERMINATION OF PISTACIA SPECIES

C. Kuru | Ö. Aksu

21. INFLUENCE OF MANURE AND INORGANIC FERTILIZERS ON GROWTH, YIELD AND QUALITY OF PISTACHIOS IN SOUTHEASTERN TURKEY

H. Tekin | N. Güzel | H. Ibrikçi

22. EFFECTS OF SYSTEMIC LEAF FERTILIZERS ON THE YIELD AND QUALITY OF PISTACHIO NUTS

A.M. Bilgen | Ö. Gezerel | N. Kaska

23. DETERMINATION OF NUTRIENT CONTENTS OF PISTACIA VERA L. AND ASSESSMENT OF THE MOST SUITABLE LEAF COLLECTION TIME

H. Tekin | F. Akkök | C. Kuru | Ç. Genç

24. SHELL DEHISCENCE IMPROVEMENT AND WEIGHT INCREASE IN ‘AEGINA’ PISTACHIO NUTS WITH CARBOHYDRATE APPLICATIONS

G. Zakinthinos | D. Rouskas

25. MASTIC SECRETION CANALS AND THE CHANGES OF MASTIC LEVEL IN PISTACHIO (P.VERA L.)

Y. Okay | M. Ayfer | A.I. Köksal

26. PHYSIOLOGICAL DIFFERENCES OF SOME PISTACHIO VARIETIES DURING DIFFERENT VEGETATION PERIODS

G. Idem | Ö. Gezerel

27. PISTACHIO NUT GROWING IN TURKEY

N. Kaska

28. PISTACHIO PRODUCTION IN IRAN

A. Sheibani

29. THE ACTIVITIES OF ACSAD OF PISTACHIO STUDIES IN DRY LANDS

E. Haj Ebrahim

30. CHARACTERIZATION AND BEHAVIOUR OF PISTACHIO CULTIVARS IN CATALONIA (SPAIN)

F.J. Vargas | M. Romero | J. Plana | M. Rovira | I. Batlle

31. PISTACHIO PRODUCTION, TECHNOLOGY, PROBLEMS AND RESEARCH PROJECT IN SYRIA

G. Al-Nabelsi

32. SOMATIC EMBRYOGENESIS IN PISTACHIO (P. VERA): EFFECTS OF SUBCULTURE, GROWTH REGULATORS AND EXPLANT TYPE.

A. Abousalim | A. Hafdi

33. ASPECTS OF IN VITRO CULTURE OF PISTACIA TEREBINTHUS AND PISTACIA VERA

S. Gannoun | S.M. Lionakis | D. Gerasopoulos

34. EFFECT OF THE TIME OF BUDDING ON THE SHOOT GROWTH OF PISTACHIO CV BIANCA

L. de Palma | V. Novello

35. ROOTING IMPROVEMENT OF PISTACIA VERA L. CV. MATEUR BY IN VITRO CULTURE OF APICES AND CUTTINGS

A. Chatibi | M.E. Kchouk | F. Ben Abdallah | H. Zemni | A. Ghorbel

36. STATUS OF PISTACHIO NUT CULTIVATION IN SYRIA

A. Hadj-Hassan | M. Kardouch

37. EFFECT OF EXPLANT TYPE AND CULTURE MEDIUM ON MICROPROPAGATION OF THREE PISTACIA SPECIES

A. Sheibani | T.A. Villiers

38. THE ULTRASTRUCTURE OF SHOOT APEX OF PISTACHIO (PISTACIA VERA L.) GROWN IN VITRO WITH REFERENCE TO SHOOT-TIP NECROSIS

A. Abousalim | S.H. Mantell

39. TOPBUDDING OF P. TEREBINTHUS L. ROOTSTOCKS IN THE MEDITERRANEAN REGION OF TURKEY

S. ÇAGLAR | N. KASKA

40. EFFECTS OF RADICULE TIP PINCHING AND GIBBERELLIC ACID ON THE GROWTH OF CONTAINER GROWN PISTACIA SEEDLINGS UNDER THE GLASSHOUSE CONDITIONS

Y. Nikpeyma | N. Kaska

41. PISTACHIO TRIAL UNDER DIFFERENT VOLUMES OF IRRIGATION IN ITALY

F. Monastra | D. Avanzato | S. Martelli | R. Dascanio

42. IMPROVEMENT OF PRUNING TECHNIQUES FOR BEARING PISTACHIO NUT TREES

S. Arpaci | H. Tekin | Ö. Aksu

43. THE EFFECT OF DIFFERENT IN-ROW SPACINGS ON YIELD, GROWTH AND SAME QUALIFICATIONS UNDER ARID CONDITIONS

S. Arpaci | H.S. Atli

44. ISOENZYMIC IDENTIFICATION OF PISTACIA SPECIES

M. Rovira | I. Batlle | M. Romero | F.J. Vargas

45. FIRST RESULTS OF VIGOUR AND LEAFING IN PISTACHIO PROGENIES

F.J. Vargas | M. Romero | J. Clavé | I. Batlle

46. PISTACHIO BREEDING AND GENETICS PROGRAM AT THE UNIVERSITY OF CALIFORNIA

47. THE IMPROVEMENTS OF PISTACHIO AT CEYLANPINAR STATE FARM

B.E. Ak | T. Sermenli | R. Karaca | C. Koç

48. SELECTION OF PISTACHIO NUT AND THEIR COMPARISON TO TURKISH STANDARD VARIETIES

H. Tekin | F. Akkök

49. ROOTSTOCK SELECTION FOR PISTACHIO NUT (PISTACIA VERA L.) VARIETIES

A. Ulusaraç | R. Karaca

50. DETERMINATION OF MALE PISTACHIO TYPES FOR THE DISTRICT OF GAZIANTEP AND KAHRAMANMARAS

M. Köroglu | A.I. Köksal

51. QUALITY CHARACTERISTICS OF TURKISH AND IRANIAN PISTACHIO CULTIVARS GROWN IN GAZIANTEP

R. Karaca | A. Nizamoglu

52. INVESTIGATIONS ON THE PROFITABILITY, PRODUCTIVITY, QUALITY AND DEVELOPMENT OF SOME PISTACHIO VARIETIES UNDER INTENSIVE GROWING CONDITIONS

F. Akkök | R. Karaca

53. SELECTION OF MALE PISTACIA SPP. TYPES GROWING IN GAZIANTEP

H.S. Atli | N. Kaska | S. Eti

54. THE EFFECT OF SAMPLING TIME, TYPE OF SEEDLING AND ORGANS ON THE CONTENT OF MINERAL ELEMENTS AND REDUCING SUGAR FORM IN PISTACIA SEEDLING

G. Idem | Ö. Gezerel

55. THE DEGREE OF CORRELATION BETWEEN MINERAL ELEMENTS AND REDUCING SUGAR IN PISTACHIOS

G. Idem | Ö. Gezerel

56. NUTRIENT CONTENTS OF DIFFERENT PISTACHIO VARIETIES BUDDED ON DIFFERENT SPECIES OF ROOTSTOCKS UNDER GAZIANTEP ECOLOGICAL CONDITIONS

A.M. Bilgen | N. Kaska

57. DISEASES OF PISTACHIO IN CALIFORNIA AND THEIR SIGNIFICANCE

T.J. Michailides | D.P. Morgan | M.A. Doster

58. PISTACHIO DISEASES IN GREECE

A. Chitzanidis

59. IDENTIFICATION OF PHYTOPHTHORA SPECIES ASSOCIATED WITH PISTACHIO GUMMOSIS IN SOUTHERN IRAN

Z. Banihashemi

60. SUSCEPTIBILITY OF PISTACHIO ROOTSTOCKS TO VERTICILLIUM DAHLIAE AND ARMILLARIA MELLEA-A PROGRESS REPORT

B.L. Teviotdale | L. Epstein | L. Ferguson | W. Reil

61. THE DEVELOPMENT OF EARLY SPLIT PISTACHIO NUTS AND THEIR CONTAMINATION BY MOLDS, AFLATOXINS, AND INSECTS

M.A. Doster | T.J. Michailides

62. CAROB MOTH, A PEST OF PISTACHIO NUT IN IRAN

M.R. Mehrnejad

63. BIOLOGICAL OBSERVATIONS AND CHEMICAL CONTROL OF PISTACHIO TWIG BORER, KERMANIA PISTACIELLA AMS. (LEP., DINOPHILIDAE), INJURIOUS IN PISTACHIO ORCHARDS IN TURKEY

C. Mart | A. Yigit | M.Y. Çelik

64. SPECIES AND PEST CONTROL METHODS USED IN PISTACHIO ORCHARDS OF TURKEY

C. Mart | L. Erkiliç | H. Bolu | N. Uygun | M. Altin

65. STUDIES ON THE EFFECT OF DIFFERENT HARVEST TIMES ON THE SEEDLING DEVELOPMENT OF PISTACIA VERA L.

A.I. Köksal | B. Kunter | V. Erdogan

66. DETERMINATION OF THE MOST SUITABLE HARVEST TIME FOR GREEN COLOR AND HIGH KERNEL QUALITY OF PISTACHIO NUT (PISTACIA VERA L.)

B. Kunter | Y. Gülsen | M. Ayfer

67. THE ITALIAN RESEARCH ON PISTACHIO (PISTACIA VERA L.)

68. COMPOSITIONAL CHANGES OF FATTY ACIDS DURING THE DEVELOPMENT OF EMBRYO IN PISTACIA VERA

69. EFFECT OF DIFFERENT ECOLOGIES ON THE FAT CONTENT AND FATTY ACID COMPOSITION OF DIFFERENT PISTACIA VERA VARIETIES GROWN IN DIFFERENT PARTS OF TURKEY

I.T. Agar | N. Kaska | S. Kafkas

70. CHARACTERIZATION OF LIPIDS IN PISTACIA SPECIES GROWN IN TURKEY

I.T. Agar | N. Kaska | S. Kafkas