Articles
STUDIES ON CORRELATIONS BETWEEN ENDOMYCORRHIZAL AND AZOTOBACTER POPULATION WITH GROWTH, YIELD AND SOIL NUTRIENT STATUS OF APPLE (MALUS DOMESTICA BORKH) ORCHARDS IN HIMACHAL PRADESH
Article number
696_49
Pages
283 – 287
Language
English
Abstract
Keeping in view the capacity of arbuscular mycorrhizae fungi to form useful associations with apple trees growing in diverse ecosystems of north-western Himalayan region and to ascertain the influence of soil and cultural practices on such associations, a survey was undertaken in 80 apple orchards.
These studies have shown that the frequency and degree of infection of endomycorrhizae bear a direct effect on growth and yield of the tree.
Positive correlation was observed between mycorrhizal spore population in the rhizosphere soil with leaf area, crop yield and per cent of mycorrhizal infection in the roots.
But proportion and intensity of colonization were negatively correlated with soil P and Zn status.
Higher status of N and organic carbon have shown positive relationship with microbial population and root colonization. Azotobacter chroococcum counts in the soil have also shown a positive relationship with organic carbon content of soil, shoot extension growth and yield of apple trees.
These studies have shown that the frequency and degree of infection of endomycorrhizae bear a direct effect on growth and yield of the tree.
Positive correlation was observed between mycorrhizal spore population in the rhizosphere soil with leaf area, crop yield and per cent of mycorrhizal infection in the roots.
But proportion and intensity of colonization were negatively correlated with soil P and Zn status.
Higher status of N and organic carbon have shown positive relationship with microbial population and root colonization. Azotobacter chroococcum counts in the soil have also shown a positive relationship with organic carbon content of soil, shoot extension growth and yield of apple trees.
Publication
Authors
S.D. Sharma, N. Sharma, C.L. Sharma, R. Sood, R.P. Singh
Keywords
apple, endomycorrhiza, Azotobacter, nutrients
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