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Articles

UTILIZATION OF PLUM FOR THE PREPARATION OF APPETIZER

Article number

696_93

Pages

527 – 531

Language

English

Abstract

A study was undertaken to develop a palatable and acceptable plum appetizer with species and herbs.
Various products were prepared using two spice recipes and were judged by panelists for colour, taste, flavour, body and overall acceptability and were also analysed chemically.
The product prepared by using 30% fruit pulp at 40o Brix total soluble solids along with appropriate content of medicinal herbs and spices extract was found the most acceptable

Publication

VII International Symposium on Temperate Zone Fruits in the Tropics and Subtropics – Part Two

Authors

V. Singh Barwal, R. Sharma

Keywords

plum, appetizer, sensory analysis, physico- chemical characteristics

Full text

https://doi.org/10.17660/ActaHortic.2005.696.93

Online Articles (105)

1. TEMPERATE FRUIT GROWING IN NORTH EASTERN REGION OF INDIA

H.S. Shukla | V.K. Tripathi | P.N. Bajpai

2. INTRODUCTION AND EVALUATION OF PEAR AND PEACH CULTIVARS UNDER SUBTROPICS OF JAMMU REGION

A.K. Singh | R.M. Sharma | R. Kher | A. Jasrotia

3. BREEDING APPLES FOR RESISTANCE TO SCAB — AN ECO-FRIENDLY STRATEGY

K.D. Farooqui | M. Amin Dalal

4. SIGNIFICANCE OF CRAB APPLES IN THE IMPROVEMENT OF APPLES

D.K. Kishore | K.K Pramanick | S.K. Sharma

5. RESULTS OF EXPERIMENTS ON METAXENIA IN APPLE

R. Kumar | R.L. Sharma | K. Kumar

6. A NOTE ON FLOWERING SEASON AND FRUIT CHARACTERISTICS OF SOME APPLE CULTIVARS

S.C. Singh | K.P. Pant | D.C. Dimri | M.C. Nautiyal

7. SOME FRUIT CHARACTERISTICS OF APPLE VARIETIES INDIGENOUS TO LADAKH, INDIA

S.K. Dwivedi | A. Kareem | G.S. Cheema

8. EVALUATION OF BIODIVERSITY IN SUBTROPICAL PLUMS

H.S. Kang | J.S. Randhawa | G.S. Cheema

9. POTENTIAL OF APRICOT GROWING IN THE ARID-COLD DESERT REGION OF NORTH WESTERN HIMALAYAS

D.P. Sharma | N. Sharma | R. Bawa | R. Kaler

10. SELF-COMPATIBLE INDIGENOUS ALMOND SELECTIONS : CHARACTERIZATION AND ASSESSMENT

K. Kumar | S.D. Sharma

11. GENETIC DIVERGENCE IN ALMOND (PRUNUS AMYGDALUS BATSCH) GROWING IN KINNAUR, HIMACHAL PRADESH

B.S. Thakur | O.C. Sharma | K. Mehta | D.P. Sharma | A.S. Rehalia

12. SELECTION OF SUPERIOR PERSIAN WALNUT (JUGLANS REGIA L.) STRAINS FROM A POPULATION OF SEEDLING ORIGIN

N.K. Joolka | S.K. Sharma

13. DESCRIPTION OF ELITE SELECTIONS OF WALNUT (JUGLANS REGIA L.) FROM INTRA SPECIFIC POPULATION OF SEEDLING TREES IN HIMACHAL PRADESH

O.C. Sharma | S.D. Sharma

14. SELECTING WALNUTS FROM SEEDLING TREE POPULATIONS IN SOME VILLAGES OF DISTRICT SIRMOUR (H.P.), INDIA

R. Sharma | K. Kumar

15. VARIABILITY FOR VARIOUS NUT AND KERNEL CHARACTERS IN SOME PROMISING SEEDLING WALNUTS (JUGLANS REGIA L. ) IN HIMACHAL PRADESH

K. Mehta | O.C. Sharma | A.S. Kashyap | B.S. Thakur

16. NON-HIERARCHICAL EUCLIDEAN CLUSTER ANALYSIS STUDIES IN SEEDLING TREES OF PECAN [CARYA ILLINOENSIS (WANG) K. KOCH.] GROWING IN HIMACHAL PRADESH

R. Kaushal | S.D. Sharma

17. EVALUATION OF SOME POMEGRANATE (PUNICA GRANATUM L.) CULTIVARS UNDER MID HILLS OF HIMACHAL PRADESH

N. Sharma | H.S. Bist

18. EXPLOITATION OF SUB-TEMPERATE POMEGRANATE DARU IN BREEDING TROPICAL VARIETIES

S.H. Jalikop | R.D. Rawal | R. Kumar

19. GENETIC RESOURCES OF SOME WILD FRUITS OF TRANS—GIRI SUBTROPICAL AREA

V. Thakur | J.S. Chauhan

20. SOME WILD FRUIT GENETIC RESOURCES OF KULLU AND LAHAUL SPITI DISTRICTS OF HIMACHAL PRADESH

H.S. Bist | S.D. Sharma

21. HIGH EFFICIENCY SHOOT REGENERATION FROM LEAF EXPLANTS OF IN VITRO GROWN SHOOTS OF APPLE

M. Modgil | R. Handa | D.R. Sharma | M. Thakur

22. A LOW COST STRATEGY FOR MICROPROPAGATION OF STRAWBERRY (FRAGARIA × ANANASSA DUCH.) CV. CHANDLER

R. Kaur | H. Gautam | D.R. Sharma

23. MOLECULAR CHARACTERIZATION AND GENETIC DIVERSITY IN FRAGARIA GENOTYPES AS REVEALED BY RANDOMLY AMPLIFIED DNA POLYMORPHISMS (RAPDS)

S. Kashyap | R. Kaur | D.R. Sharma | K. Kumar | S.K. Sharma

24. SOMATIC EMBRYOGENESIS AND CRYOPRESERVATION OF WALNUT (JUGLANS REGIA L.) AND PECAN (CARYA ILLINOENSIS KOCH)

S. Kumar | S. Sharma

25. ASSESSMENT OF GENETIC STABILITY OF MICROPROPAGATED PLANTS OF MORUS ALBA L. USING MOLECULAR MARKERS

K. Kanwar | B. Kaushal | D.R. Sharma

26. GROWTH PROMOTION OF APPLE SEEDLINGS BY PLANT GROWTH PROMOTING RHIZOBACTERIUM (BACILLUS MEGATERIUM)

C.K. Shirkot | N. Sharma

27. EFFECT OF CLONAL ROOTSTOCKS ON THE GROWTH AND CROPPING OF SOME SPUR TYPE APPLE CULTIVARS UNDER HIGH DENSITY PLANTATION IN NORTH WESTERN HIMALAYAS

L.K. Sharma | L.S. Chauchan | S.A. Ananda | D.R. Gautam

28. EFFECT OF DIFFERENT ROOTSTOCKS ON ROOT DISTRIBUTION OF APPLE

D.D. Sharma | J.S. Chauhan

29. DETERMINATION OF OPTIMUM TIME FOR CHIP BUDDING IN APPLE CV. RED FUJI

D.C. Dimri | A. Petwal | P. Kamboj

30. COMPATIBILITY BEHAVIOUR OF PLUM ROOTSTOCKS WITH PEACH SCIONS

D. Gangwar | R.L. Arora | G.S. Gaur

31. COMPARISON OF BUDDING TECHNIQUES IN WALNUT (JUGLANS REGIA L.) PROPAGATION

M.K. Sharma | N.K. Joolka

32. EFFECT OF NURSERY RAISING TECHNIQUES ON LATERAL ROOT DEVELOPMENT OF WALNUT SEEDLINGS

G. Singh | D.R. Gautam

33. STUDIES ON THE EFFECT OF MICRO-IRRIGATION LEVELS ON GROWTH, YIELD, FRUIT QUALITY AND NUTRIENT ASSIMILATION OF DELICIOUS APPLE

P.S. Chauhan | A. Sud | L.K. Sharma | M.S. Mankotia

34. EFFECTIVENESS OF ROCK PHOSPHATE AS A SOURCE OF PHOSPHORUS FOR APPLE

D. Tripathi | S.K. Bhardwaj | A.R. Bhandari

35. EFFECT OF VARIOUS FERTILIZERS ON GROWTH AND PRODUCTIVITY OF APPLE CV. GOLDEN DELICIOUS

H.S. Verma | J. Kumar | S. Thakur

36. RELATIONSHIP BETWEEN P FRACTIONS, SOIL P AVAILABILITY AND GROWTH PARAMETERS OF APPLE FERTILIZED WITH WATER SOLUBLE AND INSOLUBLE SOURCES OF PHOSPHORUS

S.K. Bhardwaj | A.R. Bhandari | D. Tripathi

37. EFFECT OF SUBSTRATE NUTRIENT LEVELS ON MICRONUTRIENTS UPTAKE BY ROOTS, SHOOTS AND LEAVES OF APPLE

S.K. Upadhayay | R.P. Awasthi

38. EFFECT OF DRIP IRRIGATION AND ROOTSTOCKS ON N, P AND K LEAF CONTENT IN PEACH UNDER HIGH DENSITY PLANTATION

G.S. Rana | S.K. Sehrawat | B.S. Daulta | B.S. Beniwal

39. EFFECT OF FERTIGATION THROUGH DRIP SYSTEM ON NITROGEN DYNAMICS, GROWTH, YIELD AND QUALITY OF APRICOT

J.N. Raina | B.C. Thakur | S. Suman | R.S. Spehia

40. CORRELATION STUDIES ON N AND GA₃ WITH VEGETATIVE GROWTH, FLOWERING, FRUITING AND LEAF NUTRIENT STATUS IN LOW CHILL PLUM (PRUNUS SALICINA LINDL.) CV. TITRON

D. Kumar Verma | S. Kumar | R.L. Arora

41. EFFECT OF ZINC AND IRON ON GROWTH, YIELD AND QUALITY OF STRAWBERRY CV. CHANDLER

O.P. Chaturvedi | A.K. Singh | V.K. Tripathi | A.K. Dixit

42. FOLIAR SAMPLING TECHNIQUES AND SEASONAL VARIATION IN LEAF NUTRIENT CONTENTS OF KIWIFRUIT

N. Sharma | H.S. Verma | S.D. Sharma

43. PERIODICAL CHANGES IN FOLIAR MACRONUTRIENT STATUS OF OLIVE

S.D. Sharma | R.P. Singh | C.I. Sharma

44. NUTRITIONAL STUDIES IN GRAPES IN RELATION TO YIELD DECLINE IN CV. PUSA SEEDLESS

Y.K. Sharma | B.B. Sharma

45. EFFECT OF DRIP IRRIGATION AND MULCHES ON YIELD, QUALITY AND WATER-USE EFFICIENCY IN STRAWBERRY UNDER MID HILL CONDITIONS

I.P. Sharma | S. Kumar | P. Kumar

46. STANDARDIZATION OF FOLIAR SAMPLING TECHNIQUE FOR MACRO—NUTRIENTS IN PERSIMMON (DIOSYPROS KAKI L.) CV. HACHIYA

A.S. Rehalia | R.D. Sandhu

47. EFFECT OF SOIL WORKING TECHNIQUES ON MOISTURE CONSERVATION AND PRODUCTIVITY IN POMEGRANATE CV. GANESH UNDER RAINFED CONDITIONS

H.L. Farmahan | N. Sharma

48. EFFECT OF BASIN AND DRIP IRRIGATION ON GROWTH, YIELD AND WATER USE EFFICIENCY IN POMEGRANATE CV. GANESH

B.N. Sulochanamma | T. Yellamanda Reddy | G. Subbi Reddy

49. STUDIES ON CORRELATIONS BETWEEN ENDOMYCORRHIZAL AND AZOTOBACTER POPULATION WITH GROWTH, YIELD AND SOIL NUTRIENT STATUS OF APPLE (MALUS DOMESTICA BORKH) ORCHARDS IN HIMACHAL PRADESH

S.D. Sharma | N. Sharma | C.L. Sharma | R. Sood | R.P. Singh

50. VEGETATIVE AND FRUITING BEHAVIOUR OF SEMI-SOFT PEAR STRAINS IN RELATION TO NUTRIENT STATUS

. Singh | A.S. Sandhu | R. Singh | W.S. Dhillon

51. GROWTH, FLOWERING AND CROPPING RESPONSE OF FLEMISH BEAUTY PEAR TO BLOOM SPRAY OF GIBBERELLIC ACID AND BENZYL ADENINE

N.D. Negi | N. Sharma

52. EFFECT OF PLANTING DENSITY ON FRUIT YIELD, FOLIAR NUTRIENT CONTENT AND ROOT DISTRIBUTION OF PLUM (PRUNUS SALICINA LINDL.) CV. SATLUJ PURPLE

L. Singh Sidhu | G.S. Kaundal

53. EVALUATION OF VARIOUS QUALITATIVE METHODS FOR DETERMINATION OF OPTIMUM HARVEST DATE IN KIWIFRUIT

T. Suresh Kumar | H.S. Verma | J. Kumar

54. EFFECT OF GIRDLING, THINNING AND GA₃ ON FRUIT GROWTH, YIELD, QUALITY AND SHELF LIFE OF GRAPES (VITIS VINIFERA L.) CV. PERLETTE

M. Ahmad | R. Kumari Kaul | B.L. Kaul

55. EFFECT OF CHEMICAL WEED CONTROL ON LANTANA CAMARA AND ARTIMISIA ROXBURGHIANA PERENNIAL WEEDS IN PLUM ORCHARDS

U.U. Khokhar | V.P. Sharma | D.R. Gautam

56. EFFECT OF SYNTHETIC AND ORGANIC MULCHES IN IMPROVING GROWTH, YIELD AND QUALITY OF STRAWBERRY UNDER SUBTROPICAL ECOSYSTEM

J.C. Mathad | P. Jholgiker

57. EXTENT OF FRUIT SET AND RETENTION UNDER DIFFERENT MODES OF POLLINATION IN PERSIAN WALNUT (JUGLANS REGIA L.)

A. Kumar | K. Kumar | S.D. Sharma

58. NON-CHEMICAL METHODS FOR THE MANAGEMENT OF SEEDLING BLIGHT OF APPLE CAUSED BY SCLEROTIUM ROLFSII SACC.

A.K. Gupta | Sonali | R.C. Sharma | K. Khosla

59. EFFECT OF OIL CAKES ON SOIL BORNE DISEASE MANAGEMENT AND SOIL MICROFLORA IN APPLE

A. Sharma | S.K. Sharma

60. BACTERIAL ANTAGONISTS IN MANAGEMENT OF COLLAR ROT AND ROOT ROT DISEASES IN APPLE

I.M. Sharma | S.S. Bhardwaj

61. CHEMICAL CONTROL OF POWDERY MILDEW OF APPLE IN WARMER CLIMATES OF HIMACHAL PRADESH, INDIA

D. Gupta | J.NL Sharma

62. MANAGEMENT OF BROWN ROT (MONILINIA LAXA) IN PEACHES IN WARMER AREAS

R.L. Sharma

63. BIOLOGICAL CONTROL OF RED STELE OF STRAWBERRY WITH BACTERIAL ANTAGONISTS

M. Gupta | L.N. Bhardwaj | R.C. Sharma

64. EFFECT OF EPIDEMIOLOGICAL PARAMETERS ON THE DEVELOPMENT OF WEB BLIGHT OF STRAWBERRY

L.N. Bhardwaj | R. Bala | B. Gupta

65. MANAGEMENT OF ROOT ROT AND BLIGHT (SCLEROTIUM ROLFSII SACC.) OF STRAWBERRY

K. Khosla | J. Kumar

66. INTEGRATED MANAGEMENT OF COLLAR AND ROOT ROT (SCLEROTIUM ROLFSII) OF STRAWBERRY

H. Raj | S.D. Sharma

67. EFFECT OF SOIL SOLARIZATION ON SOIL MICROFLORA AND SURVIVAL OF DEMATOPHORA NECATRIX IN TEMPERATE FRUIT NURSERIES

S.K. Sharma | D.K. Kishore | K.K. Pramanick

68. DISTRIBUTION AND ACTIVITY OF GRUBS AND ADULTS OF APPLE ROOT BORER DORYSTHENES HUGELII REDT.

J.P. Sharma | D.R. Khajuria

69. STUDIES ON SEASONAL ABUNDANCE OF WOOLLY APPLE APHID AND ITS NATURAL ENEMIES IN THE MID HILLS OF HIMACHAL PRADESH

A. Sood | P.R. Gupta

70. EFFECT OF HOST PLANT NUTRITION ON DEVELOPMENT AND POPULATION BUILD-UP OF EUROPEAN RED MITE [PANONYCHUS ULMI (KOCH)] ON APPLE

S.P. Bhardwaj | S. Sharma | S. Bhardwaj

71. COMPARATIVE IN VITRO EVALUATION OF ACARICIDES FOR INTRINSIC AND PERSISTENT TOXICITY AGAINST MITES (PANONYCHUS ULMI KOCH AND TETRANYCHUS URTICAE KOCH) ON APPLE

A. Nath | S. Mahajan

72. AN OUTBREAK OF TWO SPOTTED MITE TETRANYCHUS URTICAE KOCH IN APPLE ORCHARDS OF HIMACHAL PRADESH

K.L. Kakar

73. PRESENT STATUS OF MAJOR INSECT-PESTS AND DISEASES OF APPLE IN CHAMBA DISTRICT AND TECHNOLOGICAL INTERVENTIONS BY KRISHI VIGYAN KENDRA, CHAMBA

S.C. Verma | C.D. Thapa

74. BIOEFFICACY OF SOME INSECTICIDES AGAINST POMEGRANATE FRUIT BORER DEUDORIX EPIJARBAS MOORE

D. Gupta | J.K. Dybey

75. ARMOURED SCALES (HOMOPTERA : DIASPIDIDAE) ASSOCIATED WITH TEMPERATE AND SUBTROPICAL FRUIT TREES IN HIMACHAL PRADESH

S.P. Verma | C.L. Dinabandhoo

76. BIOLOGICAL CONTROL OF SAN JOSE SCALE IN INDIA – AN OVERVIEW

P.R. Gupta

77. IMPACT OF NPK ON THE NEMATODE POPULATIONS AND YIELD OF PLUM (PRUNUS SALICINA)

G.C. Sharma | B.S. Thakur | A.S. Kashyap

78. PERSISTENCE OF DIFFERENT PESTICIDES IN APPLE

I.D. Sharma | A. Nath

79. MONITORING OF APPLE FOR PESTICIDE RESIDUE CONTAMINATION – A SURVEY REPORT

J.K. Dubey | A. Nath

80. DEPREDATORY BIRDS AND THEIR ECOFRIENDLY MANAGEMENT IN APPLE ORCHARDS OF HIMACHAL PRADESH, INDIA

R.S. Rana | M.L. Narang | S.K. Patyal

81. DAMAGE POTENTIAL AND ABUNDANCE OF AVIAN FAUNA ASSOCIATED WITH GRAPES IN MID HILLS OF HIMACHAL PRADESH

S.K. Patyal | R.S. Rana

82. USE OF POLYETHYLENE BOX-LINERS AND ETHYLENE ABSORBENTS FOR RETENTION OF QUALITY OF STARKING DELICIOUS APPLES DURING MARKETING

K.S. Thakur | V.C.M. Reddy | B.B. Lal Kaushal

83. UTILIZATION OF APPLE FRUITS GROWN AT LOWER ELEVATIONS OF HIMACHAL PRADESH FOR THE PREPARATION OF CONVENIENCE PRODUCTS

Alkesh | K.D. Sharma | B.B. Lal Kaushal

84. EFFECT OF POST-HARVEST COATING TREATMENTS ON THE STORAGE BEHAVIOUR OF STARKING DELICIOUS APPLE FRUITS UNDER EVAPORATIVE COOL CHAMBER

S.K. Chauhan | K.S. Thakur | B.B. Lal Kaushal

85. UTILIZATION OF APPLE POMACE IN COMPARISON TO MOLASSES AND JAGGERY UNDER FED BATCH CULTIVATION FOR BAKER´S YEAST PRODUCTION

V.K. Joshi | S. Bhushan | D. Attri | B.B. Lal Kaushal

86. WAXING AND STORAGE STUDIES IN SOFT PEAR CV. PUNJAB BEAUTY

W.S. Dhillon | B.V.C. Mahajan | A.S. Dhatt | A.S. Sandhu

87. SHELF LIFE OF SUB-TROPICAL SAND PEAR AS INFLUENCED BY PICKING DATES AND PACKING MATERIALS UNDER AMBIENT CONDITIONS

R. Mohla | S. Singh | S. Singh

88. EFFECT OF PRE AND POST-HARVEST CALCIUM TREATMENTS ON THE STORAGE LIFE OF ASIAN PEAR

A.S. Dhatt | B.V.C. Mahajan | A.R. Bhatt

89. EFFECT OF PEACH JUICE AS COVERING MEDIUM ON THE QUALITY OF CANNED PEACH HALVES

M. Kaushal | K.D. Sharma | B.B. Lal Kaushal | D. Vaidya

90. EFFECT OF VARIOUS POSTHARVEST TREATMENTS ON THE STORAGE QUALITY OF PEACH CV. JULY ELBERTA

C. Garg | K.S. Thakur | B.B. Lal Kaushal

91. EFFECT OF VENTILATION ON SHELF LIFE AND QUALITY OF PEACHES

D. Singh | G. Mandal | R.K. Jain

92. USE OF INTERMITTENT WARMING TO CONTROL CHILLING INJURY IN PEACH DURING STORAGE

P. Bakshi | F.A. Masoodi

93. UTILIZATION OF PLUM FOR THE PREPARATION OF APPETIZER

V. Singh Barwal | R. Sharma

94. INFLUENCE OF ENZYME, SODIUM BENZOATE AND YEAST IMMOBILIZATION ON FERMENTATION OF PLUM MUST BY SCHIZOSACCHAROMYCES POMBE YEAST

J.C. Bhardwaj | V.K. Joshi | B.B. Lal Kaushal

95. UTILIZATION OF PLUM AND APRICOT FRUITS IN TOMATO BASED SAUCES

A. Bala | B.B. Lal Kaushal | V.K. Joshi

96. EFFECT OF CERTAIN POST-HARVEST TREATMENTS ON SHELF LIFE OF STRAWBERRY CV. CHANDLER

R. Asrey | R.K. Jain

97. UTILIZATION OF STONE FRUIT KERNELS AS A SOURCE OF OIL FOR EDIBLE AND NON-EDIBLE PURPOSES

P.C. Sharma | P. Kamboj | B.B. Lal Kaushal | D. Vaidya

98. EVALUATION OF OLIVE (OLEA EUROPAEA L.) CULTIVARS GROWN IN DIFFERENT REGIONS OF HIMACHAL PRADESH FOR OIL EXTRACTION

R. Sharma | B.B. Lal Kaushal | P.C. Sharma | R.P. Singh

99. ANTIOXIDANT ACTIVITY OF SOME FRUITS IN INDIAN DIET

C. Kaur | H.C. Kapoor

100. MARKETING AND TRADE OF INDIAN APPLES

L.R. Sharma

101. ROLE OF NABARD IN CREDIT SUPPORT FOR DEVELOPMENT OF HORTICULTURE

M.R. Sharma

102. CONTRIBUTION OF TRIBAL WOMEN IN TEMPERATE HORTICULTURE

B. Bala | S.D. Sharam

103. AN OVERVIEW OF INSECT POLLINATORS OF TEMPERATE FRUIT CROPS

J.K. Gupta

104. PROSPECTS OF APPLE BASED HORTIPASTORAL SYSTEM AND OTHER CONVENTIONAL INTEGRATED SYSTEMS IN MAINTAINING FLORISTIC DIVERSITY OF GRASSLANDS IN HIMACHAL PRADESH

B. Gupta | A. Kumar | J.R. Sharma

105. FRUIT BASED HORTIPASTORAL LAND USE SYSTEMS FOR THE REHABILITATION OF DEGRADED SHIWALIK FOOTHILLS OF NORTH-WEST INDIA

R. Prasad | R.K. Aggarwal | Y. Agnihotri | R.P. Yadav | J.S. Samra