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Articles

TECHNOLOGICAL PARAMETERS FOR PRODUCTION OF BIOPREPARATION “GLIOCLADINE”

Article number

830_74

Pages

519 – 524

Language

English

Abstract

Biotechnological parameters for production of the bio-product Gliocladine (Gliocladium virens) nutritive mediums, effect of the temperature and light on the mycelium growth and spore formation, the quantity of the sowing material and the active starting acidity on the biomass accumulation are determined.
Small lots of the bio-product are produced on the basis of the fungi Gliocladium virens by the technology for cultivation in solid phase on the barley grains.

Publication

IV Balkan Symposium on Vegetables and Potatoes

Authors

O.A. Georgieva

Keywords

biological control, soil diseases, bio-fungicide, Gliocladium virens

Full text

https://doi.org/10.17660/ActaHortic.2009.830.74

Online Articles (103)

1. VEGETABLES FOR FOOD AND NUTRITION SECURITY

P. Nath

2. A HISTORICAL SURVEY OF CUCUMBER BREEDING IN ISRAEL

H. Davidi

3. CAN COLORED SHADE NETS MAINTAIN SWEET PEPPER QUALITY DURING STORAGE AND MARKETING?

4. TRENDS OF THE RESEARCH WORK IN VEGETABLE CROPS AND POTATOES IN BULGARIA

ST. Masheva | M. Mihov

5. EVALUATION AND SELECTION OF SUITABLE PUMPKIN (CUCURBITA MOSCHATA DUCHENSE) TYPES FOR THE BLACK SEA REGION, TURKEY

A. Balkaya | E.S. Kurtar | R. Yanmaz

6. APPLICABILITY OF ISSRS FOR GENOTYPE IDENTIFICATION IN A TOMATO BREEDING COLLECTION

B.M. Bojinov | ZH.P. Danailov

7. MAINTENANCE AND IN VITRO CONSERVATION OF POTATOES

D. Dimitrova | M.P. Marcheva

8. VARIATION AND INHERITANCE OF AVERAGE FRUIT WEIGHT AND FRUIT NUMBER PER PLANT IN F1 TOMATO DETERMINATE MID-EARLY HYBRIDS

D. Ganeva

9. CHARACTERISTICS AND SUITABILITY OF SOME PEA (PISUM SATIVUM L.) VARIETIES FOR PROCESSING

D. Jovićević | J. Gvozdanović-Varga | M. Vasić | M.R. Jokanović | A.N. Tepić

10. WILD ROCKET (DIPLOTAXIS TENUIFOLIA) MUTANT WITH LATE FLOWERING AND DELAY IN POSTHARVEST SENESCENCE

11. RAPD MARKER RELATED TO ELONGATED FRUIT SHAPE IN PEPPER (CAPSICUM ANNUUM L.)

D. Cvikic | N. Pavlović | M. Zdravković | SL. Prodanović

12. IDENTIFICATION OF RAPD MARKERS LINKED TO THE FIN AND P LOCI IN PHASEOLUS VULGARIS L.

E. Apostolova | D. Svetleva | J. Carlier | J. Leitao

13. ISSR MARKERS LINKED TO THE TWO GENES DETERMINING INDETERMINATE GROWTH HABIT (FIN) AND SEEDS’ COLOR (P) IN COMMON BEAN

E. Apostolova | D. Svetleva

14. EVALUATION OF PRODUCTIVITY AND BIOCHEMICAL COMPOSITION OF EDIBLE ROOT CELERY

E. Dambrauskienė | N. Maročkienė | P. Vi¿kelis | M. Rubinskienė

15. ACHIEVEMENTS AND TRENDS IN POTATO BREEDING IN MARITSA VEGETABLE CROPS RESEARCH INSTITUTE PLOVDIV DURING THE NEW MILLENNIUM

E. Nacheva

16. EVALUATION OF YIELD CONTRIBUTING CHARACTERS IN GAMMA RAY INDUCED M2 GENERATION OF FABA BEAN (VICIA FABA L.) USING PATH AND PRINCIPAL COMPONENT ANALYSIS

E. Peksen | C. Artik

17. POTATO MICROPROPAGATION USING ADVANCED BIOTECHNOLOGY: EFFECT OF LIQUID MEDIA ON POTATO SHOOT QUALITY

S. Abdullateef | I. Pinker | M. Böhme

18. STUDY ON VARIATION, HERITABILITY AND CORRELATION IN OPEN POLLINATED CULTIVARS AND NEW BREEDING LINES OF LATE HEAD CABBAGE

G. Antonova

19. NEW GARDEN BEAN CULTIVAR FOR FRESH MARKET

I. Poryazov | S. Sofkova | L. Krasteva

20. BREEDING GARDEN BEAN FOR RESISTANCE TO BEAN WEEVIL (ACANTOSCELIDES OBTECTUS SAY) IN BULGARIA

I. Poryazov | S. Sofkova | L. Krasteva

21. THE STUDY OF SOME HYBRIDS OF TOMATOES IN SUN GREENHOUSES IN KOSOVO

I. Lushi | N. Balaj | L. Haxhinasto | O. Zhitia

22. ISOZYME ANALYSIS OF CABBAGE BREEDING MATERIAL (BRASSICA OLERACEA VAR. CAPITATA L.) IN INSTITUTE OF FIELD AND VEGETABLE CROPS NOVI SAD

J. Červenski | Z. Nikolić | J. Gvozdanović-Varga | M. Vasić

23. EVALUATION OF FALL GARLIC ECOTYPES FOR YIELD AND QUALITY

J. Gvozdanović-Varga | M. Vasić | J. Červenski | A. Takac

24. VARIABILITY IN QUALITY COMPONENTS OF RILS IN CHILLI (CAPSICUM ANNUUM L.)

25. ANDROGENESIS EFFICIENCY IN ANTHER CULTURE OF PEPPER (CAPSICUM ANNUUM L.)

L. Koleva-Gudeva | F. Trajkova | G. Dimeska | M. Spasenoski

26. CORRELATION DEPENDENCES BETWEEN TWENTY-ONE TRAITS OF SOME BULGARIAN COMMON BEAN GENOTYPES

L. Krasteva | E. Apostolova | D. Dimova | D. Svetleva

27. CHARACTERISTICS OF SOME POLE STRING BEANS

M. Vasić | J. Gvozdanović-Varga | J. Ćota | M. Đelilović

28. ACHIEVEMENTS AND PERSPECTIVES OF SWEET PEPPER BREEDING TOWARDS HIGH BETA-CAROTENE

N.B. Tomlekova | O.O. Timina | O.Y. Timin

29. GENETIC DIVERSITY OF THE BULGARIAN PHASEOLUS VULGARIS L. GERMPLASM COLLECTION THROUGH PHASEOLIN MARKER

N.B. Tomlekova | I.B. Poryazov | L.I. Krasteva | J.-P. Baudoin

30. INHERITANCE OF SOME COMMON BEAN (PHASEOLUS VULGARIS L.) TRAITS IN THE CROSS A 195 × KRISTAL 137

N. Panayotov | E. Apostolova | D. Dimova | D. Svetleva

31. RESISTANCE IN CUCUMIS SATIVUS GERMPLASM TO CAUSAL AGENTS OF POWDERY MILDEW AND DOWNY MILDEW

N. Velkov | ST. Neykov | P. Chavdarov

32. GENETIC DIVERGENCE AND ITS IMPORTANCE FOR BREEDING ONION (ALLIUM CEPA L.)

N. Pavlović | D. Cvikic | J. Zdravković | M. Mijatović

33. BREEDING TOMATO TOLERANT TO HIGH TEMPERATURE STRESS

P. Hazra | S.H. Ansary | A.K. Dutta | E. Balacheva | B. Atanassova

34. CAROTENOIDS, ASCORBIC ACID AND PHYSICAL PROPERTIES OF TOMATOES

R. Bobinaitė | E. Dambrauskienė | A. Radzevičius | J. Jankauskienė | M. Rubinskienė

35. EVALUATION OF PRODUCTIVITY AND BIOCHEMICAL COMPOSITION OF PERSPECTIVE RED BEET BREEDING NUMBER

R. Karklelienė | P. Vikelis | A. Radzevičius | L. Duchovskienė

36. GENETIC ANALYSIS OF PRODUCTIVITY AND MORPHOLOGICAL TRAITS OF EDIBLE CARROT (DAUCUS SATIVUS RÖHL.)

R. Karklelienė | C. Bobinas

37. CREATION OF CHLOROPHYLL-DEFICIENT PEPPER FORMS WITH MULTICOLORED FLOWERS

R. Pandeva | M. Petkova | R. Rodeva

38. SPONTANEOUS CALYX MUTATION FOUND IN PEPPER LINE ORIGINATING FROM CAPSICUM ANNUUM × C. CHINENSE HYBRID

R. Pandeva | M. Petkova | R. Rodeva

39. MORPHOLOGICAL AND TECHNOLOGICAL CHARACTERS AND PRODUCTIVITY OF NEW GARDEN PEA LINES

S.H. Kalapchieva | G.T. Pevicharova

40. EFFECT OF ANTHOCYANINLESS MUTANTS GENES ON THE CONTENT OF COMPOUNDS RELATED TO NUTRITIVE QUALITY IN TOMATO (SOLANUM LYCOPERSICUM) FRUITS

T. Kartseva | E. Balacheva | B. Atanassova | E. Molle

41. MICROPROPAGATION OF SWEET PEPPER (CAPSICUM ANNUUM L.) ON SOLID AND LIQUID MEDIA

V. Rodeva | S. Grozeva | S. Kintzios

42. MORPHOLOGICAL ASSESSMENT OF PEPPER MUTANT LINES AND INFLUENCE OF THE VARIATION FACTORS ON VARIABILITY OF THE STUDIED CHARACTERS

V. Todorova | N.B. Tomlekova

43. CYTOLOGICAL PECULIARITIES IN TOMATO (SOLANUM LYCOPERSICUM) NUCLEAR MALE STERILITY

V. Nikolova | D. Ganeva | Y. Stefanova

44. NEW BULGARIAN TOMATO HYBRIDS WITH HIGH PRODUCTIVITY AND GOOD FLAVOR

ZH.P. Danailov

45. INFLUENCE OF VARIOUS SAWDUST-BASED SUBSTRATES FROM DIFFERENT WOOD SPECIES AND SUPPLEMENTARY WHEAT BRAN ON YIELD AND FRUITING BODY SIZE OF LENTINUS TIGRINUS

A. Peksen | G. Yakupoglu | B. Kibar

46. A STUDY ON THE POSSIBILITY OF AUTUMN SOWING OF POTATO IN COLD CLIMATE

A.R. Abbasifar

47. INFLUENCE OF HUMIC ACIDS ON IRON UPTAKE BY FE-DEFICIENT TOMATO PLANTS

A. Sánchez Sánchez | M. Oliver | M. Cerdán | M. Juárez | J.J. Sánchez-Andreu

48. COLOR PARAMETERS DURING COLD STORAGE AND RIPENING OF TOMATOES

B.P. Brashlyanova | D. Ganeva

49. EFFECTS OF COLD STORAGE AND RIPENING ON ANTIOXIDANT COMPONENTS IN TOMATOES

B.P. Brashlyanova | G.T. Pevicharova

50. WATER BALANCE, BIOCLIMATIC METHOD AS A BASE OF RATIONAL IRRIGATION REGIME OF ONION

B. Pejić | J. Gvozdanović-Varga | M. Vasić | S. Milić

51. ENVIRONMENTALLY FRIENDLY METHOD FOR THE CONTROL OF SPROUTING AND TUBER-BORNE DISEASES IN STORED POTATO

D. Eshel | J. Orenstein | L. Tsror | M. Hazanovsky

52. THE ESTIMATION OF YIELDING AND BIOLOGICAL VALUE OF SOME CULTIVARS OF SWEET PEPPER GROWN IN THE CLIMATIC CONDITIONS OF WESTERN POMERANIAN REGION OF POLAND

D. Jadczak | M. Grzeszczuk

53. THE EFFECT OF SPENT MUSHROOM COMPOST WITH SOME OTHER TRANSPLANT PRODUCTION MEDIA ON SEEDLING QUALITY OF BROCCOLI (BRASSICA OLERACEA VAR. ITALICA) AND KALE (BRASSICA ACEPHALA, L.)

D. Kandemir | A. Pekşen | H. Özer | S. Uzun

54. CHEMICAL WEED CONTROL IN CARROT CROP

D. Kavaliauskaitė | R. Starkutė | O. Bundinienė | J. Jankauskienė

55. FIELD EVALUATION OF NATURAL AND SYNTHETIC INSECTICIDES AGAINST LEPTINOTARSA DECEMLINEATA SAY

D. Marčić | P. Perić

56. SENSORY ANALYSIS OF BOILED POTATOES GROWN AT TWO ALTITUDES

G.T. Pevicharova | E. Nacheva

57. THE EFFECTS OF N CONCENTRATION IN PRE-TRANSPLANT NUTRIENT SOLUTION ON THE N USE EFFICIENCY AND DRY MASS PARTITIONING OF VEGETABLE SOLANACEAE SEEDLINGS

GL. Sallaku | A. Bani | A. Balliu

58. VARIATION IN YIELD AND QUALITY OF SPINACH PRODUCES AT DIFFERENT MINERAL NUTRITION

H.M. Boteva

59. THE INFLUENCE OF DIFFERENT SUBSTRATE COMPOSITION ON GROWTH PARAMETERS AND DRY MASS PARTITIONING OF CUCUMBER (CUCUMIS SATIVUM L.) SEEDLINGS

IS. Babaj | SK. Kaçiu | GL. Sallaku | A. Balliu

60. EFFECT OF PLANT DENSITY ON THE PRODUCTIVITY OF BROCCOLI CULTIVARS AND LINES AND EVALUATION OF THE FACTOR VARIATION EFFECT

K. Mihov | G. Antonova

61. INFLUENCE OF THE DECAPITATION AND PLANT DENSITY EFFECT ON THE MANIFESTATIONS OF REPRODUCTIVITY IN BREEDING BROCCOLI LINES

K. Mihov | G. Antonova

62. EFFECTS OF DIFFERENT TRAINING SYSTEMS AND PLANTING DENSITY COMBINATIONS ON YIELD AND QUALITY PARAMETERS OF CHERRY TOMATO CULTIVAR F₁ M25

K. Ulukapi | N. Ercan | A.N. Onus

63. INFLUENCE OF BIO-FERTILIZER, PRODUCED BY LUMBRICUS RUBELLUS ON GROWTH, LEAF GAS-EXCHANGE AND PHOTOSYNTHETIC PIGMENT CONTENT OF PEPPER PLANTS (CAPSICUM ANNUUM L.)

M. Berova | G. Karanatsidis

64. INPUT-OUTPUT ENERGY ANALYSIS IN MID-EARLY TOMATO PRODUCTION FOR SOUTH CENTRAL REGION IN BULGARIA

M. Mihov | ST. Masheva | D. Ganeva | V. Yankova

65. DETERMINING SUITABLE SOWING TIMES AND CULTIVARS FOR KOHLRABI (BRASSICA OLERACEA VAR. GONGYLODES L.) GROWN DURING AUTUMN PERIODS IN SAMSUN, TURKEY

M. Özbakır | A. Balkaya

66. EFFECT OF SUSTAINABLE AGRICULTURAL PRACTICES ON CONTROL OF POTATO SCAB IN CROATIA

M. Poljak | T. Horvat | D. Nemet | I. Buturac

67. THE IMPACT OF FOLIAR FERTILIZERS ON HEIGHT OF BEAN PLANT

M. Zdravković | J. Zdravković | M. Mijatović | N. Pavlović

68. EFFECT OF FOLIAR AND ROOT APPLICATIONS OF AMINO ACIDS ON IRON UPTAKE BY TOMATO PLANTS

M. Cerdán | A. Sánchez-Sánchez | M. Oliver | M. Juárez | J.J. Sánchez-Andreu

69. THE AGRONOMIC PERFORMANCE OF SEED PROPAGATED ARTICHOKE IN ANTALYA-TURKEY

M. Temirkaynak | S. Küçük | N. Adak

70. THE INFLUENCE OF N SOURCES AND FERTILIZATION DOSES ON DRY ONION (ALLIUM CEPA L.) YIELD AND BULBS SHELF LIFE

N. Zeka | TH. Nasto | A. Balliu

71. PEPPER SEED QUALITY AFTER DIFFERENT PERIODS OF POSTHARVEST RIPENING DEPENDING ON THE POSITION ON THE MOTHER PLANT

N. Panayotov

72. QUALITY OF PEPPER SEED PRODUCTION DEPENDING ON FRUIT POSITION ON THE MOTHER PLANT

N. Panayotov

73. BIOLOGICAL CONTROL OF DISEASES ON MAIN VEGETABLES – RESEARCHES AND PRACTICE IN MARITSA VEGETABLE CROPS INSTITUTE

O.A. Georgieva | G.A. Georgiev

74. TECHNOLOGICAL PARAMETERS FOR PRODUCTION OF BIOPREPARATION “GLIOCLADINE”

O.A. Georgieva

75. INFLUENCE OF FERTILIZERS WITH PROLONGATION EFFECT ON PRODUCTIVITY OF ROOT-CROP VEGETABLES

O. Bundinienė | D. Kavaliauskaitė | R. Starkutė | C. Bobinas

76. EFFECTIVENESS OF BIORATIONAL PESTICIDES FOR CONTROLLING SOME VEGETABLE PESTS IN SERBIA

P. Perić | D. Marčić | M. Prijović | I. Ogurlić | G. Andrić

77. NATURAL ENEMIES OF WHITEFLY (TRIALEURODES VAPORARIORUM WESTWOOD) IN SERBIA

P. Perić | D. Marčić | S. Stamenković

78. YIELD RESPONSE OF PEPPER GROWN UNDER CONDITION OF DRIP IRRIGATION

R. Meranzova | ST. Filipov | I. Jalnov

79. A NEW FRUIT DISEASE OF PEPPER IN BULGARIA CAUSED BY PHOMOPSIS CAPSICI

R. Rodeva | Z. Stoyanova | R. Pandeva

80. FIELD REACTION TO ANTHRACNOSE CAUSED BY COLLETOTRICHUM SPP. ON PEPPER FRUITS

R. Rodeva | Z. Stoyanova | R. Pandeva | N. Petrov

81. EFFICACY OF NEW FUNGICIDE MIXTURES IN CONTROLLING PHYTOPHTHORA INFESTANS (MONT.) DE BARY IN SERBIA

82. PESTICIDE RESIDUES IN VEGETABLE SAMPLES FROM THE MARKET OF THE REPUBLIC OF SERBIA DURING 2007

S.D. Lazić | V.P. Bursić | S.M. Vuković | D.B. Šunjka | M.M. Pucarević

83. BIOLOGICAL EFFECTS OF INSECTICIDE, FUNGICIDE AND COMPLEX FERTILIZER COMBINATIONS DEPENDING ON WATER QUALITY

S.M. Vuković | D.V. Inđić | V.P. Bursić | D.B. Šunjka

84. GEOGRAPHICAL DISTRIBUTION OF CLAVIBACTER MICHIGANENSIS SUBSP. MICHIGANENSIS IN SERBIA

85. INTEGRATED SYSTEMS FOR POWDERY MILDEW CONTROL IN CUCUMBERS

S.P. Masheva

86. GROWING WATERMELONS IN POLYETHYLENE GREENHOUSES WITHOUT MESH-BAG FRUIT SUPPORT

ST. Filipov

87. RESULTS FROM USING POLYPROPYLENE COVER IN PRODUCTION OF EARLY POTATOES

T.L. Cholakov | E.K. Nacheva

88. THE INFLUENCE OF PLANTING DENSITY ON GROWTH CHARACTERISTICS AND FRUIT YIELD OF PEPPERS (CAPSICUM ANNUUM L.)

TH. Nasto | A. Balliu | N. Zeka

89. STUDY OF VEGETABLE BIOLOGICAL PRODUCTION SYSTEMS ON YIELD AND DRY MATTER CONTENT IN TOMATO FRUIT

TZ.I. Dintcheva | H.M. Boteva | I.J. Dimov

90. BIOLOGICAL ACTIVITY OF CERTAIN OILS IN CONTROL OF GREEN PEACH APHID (MYZUS PERSICAE SULZ.) ON PEPPER

V. Yankova | D. Markova | V. Todorova | G. Velichkov

91. LIPOPHILIC AND HYDROPHILIC ANTIOXIDANT ACTIVITY OF TOMATO FRUIT DURING POSTHARVEST STORAGE ON DIFFERENT TEMPERATURES

Z. Ilić | Z. Aharon | Y. Perzelan | S. Alkalai-Tuvia | E. Fallik

92. THE EFFECT OF LONG-TERM STORAGE ON QUALITY ATTRIBUTES AND STORAGE POTENTIAL OF DIFFERENT ONION CULTIVARS

Z. Ilić | L. Milenković | M. Djurovka | R. Trajković

93. THE INFLUENCE OF 1-MCP ON CHLOROPHYLL, ANTIOXIDANTS ACTIVITY AND QUALITY CHANGES IN “EVER-GREEN” AND RED PEPPER FRUITS AFTER HARVEST

Z. Ilić | Z. Aharon | Y. Perzelan | S. Alkalai-Tuvia | E. Fallik

94. BIO-STIMULATING EFFECT OF SOME FERTILIZERS ON THE YIELD OF PEPPER

ZV. Bogevska | V. Trpeski | D. Jankulovski | M. Dimovska | R. Agic

95. POSSIBILITIES FOR CONTROL OF THE SOUTH AMERICAN LEAFMINER (LIRIOMYZA HUIDOBRENSIS) ON CUCUMBERS IN GREENHOUSES

V. Yankova | N. Velkov | V. Harizanova | A. Stoeva

96. PHYSIOLOGICAL RESPONSE AND POLLEN VIABILITY OF PISUM SATIVUM GENOTYPES UNDER HIGH TEMPERATURE INFLUENCE

97. A STUDY ON THE RESISTANCE OF INTRODUCED MELON ACCESSIONS TO CAUSAL AGENT OF FUSARIUM WILT FUSARIUM OXYSPORUM (SCHLECHT.) F.SP. MELONIS (L ET C.) SNYDER ET HANSEN UNDER GREENHOUSE AND OPEN FIELD CONDITIONS

L. Krasteva | P. Chavdarov | G. Neshev

98. THE ESTIMATION OF BIOLOGICAL VALUE OF SOME SPECIES OF SPICE HERBS

M. Grzeszczuk | D. Jadczak

99. MORPHOLOGICAL AND GENETIC VARIABILITY IN SOME ARTEMISIA SPECIES

D. Rzepka-Plevne | M. Smolik | K. Urbanek | D. Jadczak

100. MAINTENANCE, ENRICHMENT AND UTILIZATION OF GRAIN LEGUME COLLECTIONS IN BULGARIA

S. Angelova | TZ. Stoilova

101. STUDIES OF CUCUMBER ACCESSIONS AS AN INITIAL MATERIAL FOR PLANT BREEDING

ST. Neykov | P. Chavdarov | N. Velcheva

102. CHARACTERIZATION ON MORPHOLOGICAL, BIOLOGICAL AND ECONOMIC CHARACTERS OF INTRODUCED CABBAGE ACCESSIONS (BRASSICA OLERACEAE VAR. CAPITATA L.)

ST. Neykov | P. Chavdarov | N. Velcheva

103. GENETIC RESOURCES OF EDIBLE GRAIN LEGUMES IN SERBIA