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Articles

ORIGIN AND IDENTIFICATION OF THE POLYPHENOLS OF CORK OAK ACORNS ATTACKED BY CARPOPHAGOUS INSECTS

Article number

853_31

Pages

269 – 276

Language

English

Abstract

Publication

International Symposium on Medicinal and Aromatic Plants – SIPAM2009

Authors

M.L. Ouakid, Y. Adjami, A. Saouli, W. Habbachi, N. Soltani, J.P. Farine

Keywords

acorns, chromatography in gas phase, essential oil, Quercus suber L., spectrometry of mass, total polyphenols

Full text

https://doi.org/10.17660/ActaHortic.2010.853.31

Online Articles (55)

1. WATER AND MINERAL STRESSES, PRODUCTION YIELDS AND PHOTOACTIVITY OF CORIANDRUM SATIVUM L.

O.C. Matos | S. Pinto-Basto | C. Pinto Ricardo

2. STUDY ON VARIATION OF KARYOTYPES BETWEEN AND WITHIN SPECIES OF SALVIA OFFICINALIS L., STACHYS BYZANTINE L. AND DRACOCEPHALUM MOLARICA L.

A.R. Tarinejad | B. Mirshekari

3. EFFECTS OF PLANTING DATE AND IRRIGATION DATE ON QUALITATIVE AND QUANTITATIVE CHARACTERISTICS OF CUMIN (CUMINUM CYMINUM L.)

T. Esfandiari | M. Saberi | A. Mollafilabi

4. INFLUENCE OF ZN TEPROSYN SEED TREATMENT ON RATE OF GERMINATION AND GRAIN YIELD OF CUMINUM (CUMINUM CYMINUM L.)

M.R. Tookalloo | A. Mollafilabi

5. EFFECT OF SALINITY ON PHENOLIC COMPOSITION AND BIOLOGICAL ACTIVITY OF NIGELLA SATIVA

S. Bourgou | M.E. Kchouk | A. Bellila | B. Marzouk

6. GENETIC DIVERSITY AND POPULATION STRUCTURE OF TUNISIAN PANCRATIUM MARITIMUM L. (AMARYLLIDACEAE)

A. Sanaa | O. Zouaghi | M. Boussaid | N. Ben Fadhel

7. EFFECTS OF DIFFERENT RATES OF N FERTILIZER ON PHYSIOLOGICAL INDICES OF GROWTH AND YIELD COMPONENTS OF CUMIN

M.A. Dehaghi | A. Mollafilabi

8. PEPPERMINT (MENTHA PIPERITA) SANITATION AND MASS MICROPROPAGATION IN VITRO

G.J. Minas

9. PRODUCTION TECHNOLOGY FOR CUMIN (CUMINUM CYMINUM L.) ON THE BASIS OF RESEARCH FINDINGS

M.A. Dehaghi | A. Mollafilabi

10. GINGER (ZINGIBER OFFICINALE ROSC) SANITATION AND MICROPROPAGATION IN VITRO

G.J. Minas

11. PHYSIOLOGICAL RESPONSES AND TOLERANCE OF ARTEMISIA HERBA-ALBA TO WATER DEFICIT

C. Guenaoui | M. Gorai | S. Aschi-Smiti | M. Neffati

12. THE CYMBOPOGON OF GHARDAÏA: BOTANICAL, HISTOLOGICAL STUDY AND EXTRACTION OF ESSENTIAL OIL

H. Laredj | K. Ounaissia | R. Mechri | R. Amrouni | A. Amroune

13. EFFECT OF PLANT DENSITY AND NITROGEN ON YIELD AND YIELD COMPONENTS OF BLACK CUMIN (NIGELLA SATIVA L.)

A. Mollafilabi | H. Moodi | M.H. Rashed | M. Kafi

14. VARIATION OF BIOMASS PRODUCTION AND ESSENTIAL OIL YIELD OF ARTEMISIA HERBA-ALBA ASSO. IN RELATION TO PLANTING DENSITY IN SOUTHERN TUNISIA

F. Ben Salem | M. Tarhouni | A. Ben Arfa | A. Ouled Belgacem | M. Neffati

15. EFFECT OF DIFFERENT NITROGEN FERTILIZERS ON YIELD, PUNGENCY AND NITRATE ACCUMULATION IN GARLIC (ALLIUM SATIVUM L.)

A. Ershadi | M. Noori | F. Dashti | F. Bayat

16. INFLUENCE OF SEED RATE AND NITROGEN FERTILIZER ON YIELD, YIELD COMPONENTS AND ESSENTIAL OIL OF CUMIN (CUMINUM CYMINUM L.)

A. Mollafilabi | M. Hosseini | H. Shoorideh | A. Javaheri

17. EFFECTS OF GROWTH CONDITION AND THE DEVELOPMENT STAGE OF TWO TUNISIAN VARIETIES OF ROSMARINUS OFFICINALIS L. ON THE ESSENTIAL OIL YIELD AND ITS CHEMICAL COMPOSITION

A. Ben Arfa | M. Neffati

18. EFFECT OF OPTIMIZING NITROGEN AND POTASSIUM APPLICATION IN JOHNSON NUTRIENT SOLUTION ON ESSENTIAL OIL CONTENT OF PEPPERMINT IN HYDROPONICS CULTURE

19. ANALYSIS OF TRITERPENOID ACIDS IN CHINESE JUJUBE

Yanfang Peng | Mengjun Liu

20. CHARACTERISATION OF AROMA “TYPE” IN ALLIUM SPECIES ACCORDING TO THEIR S-ALK(EN)YL CYSTEINE SULFOXIDES AND γ-GLUTAMYL DIPEPTIDES CONTENTS

I. Arnault | O. Huchette | J. Auger

21. STUDY OF COMPOSITION VARIATION OF DIFFERENT DISTILLATE FRACTIONS OF CITRUS AURANTIUM L. OBTAINED BY STEAM DISTILLATION

I. Ellouze | H. Debbabi | B. Jamoussi | C. Jribi | M. Abderrebba

22. ANTIOXIDANT ACTIVITIES AND HPLC/UV/MS CHARACTERIZATION OF FLAVONOID EXTRACTS FROM OPUNTIA FICUS INDICA SEEDS AND PEELS

I. El Mannoubi | S. Barrek | T. Skanji | H. Zarrouk

23. EXTRACTION, IDENTIFICATION AND QUANTIFICATION OF THE POLYPHENOLS OF GREEN AND BLACK TUNISIAN TEA DECOCTIONS COMMERCIALIZED AS “GARDEN OF TEA”

K. Dhaouadi | S. Fattouch | M.H. Hamdaoui

24. MISE AU POINT D’UN PROCEDE D’EXTRACTION D’HUILES ESSENTIELLES PAR MICRO-ONDES

N. Sahraoui | F. Chemat | C. Boutekedjiret

25. ALKALOIDS AND SODIUM ALGINATE IN TUNISIAN PANCRATIUM MARITIMUM L.

A. Sanaa | M. Boussaid | N. Ben Fadhel

26. IDENTIFICATION PAR CG/MS ET DETERMINATION DES EFFETS ANTIMICROBIENS DES HUILES ESSENTIELLES DU FAUX POIVRIER (SCHINUS MOLLE L.)

A. Rouibi | F. Saidi | H. Boutoumi

27. SUPERCRITICAL EXTRACTION OF ESSENTIAL OILS FROM NATURAL MATRICES

28. EXTRACTION DE L’HUILE ESSENTIELLE DE MYRTE (MYRTUS COMMUNIS L.) PROVENANT DE LA TUNISIE PAR HYDRODISTILLATION

A. Haj Ammar | F. Zagrouba | M. Romdhane | M. Abderrabba

29. AN ORIGINAL MICROWAVE STEAM DIFFUSION FOR EXTRACTION OF ESSENTIAL OIL FROM ORANGES PEELS – EXPERIMENTAL AND THEORETICAL STUDY

F. Asma | R. Mehrez | C. Farid

30. ESSENTIAL OILS OF LEAVES, FLOWERS AND FRUITS OF ASTRAGALUS GOMBIFORMIS POMEL (FABACEAE)

H. Teyeb | S. Zouari | W. Douki | M.F. Najjar | M. Neffati

31. ORIGIN AND IDENTIFICATION OF THE POLYPHENOLS OF CORK OAK ACORNS ATTACKED BY CARPOPHAGOUS INSECTS

32. INFLUENCE DES ULTRASONS SUR LA QUALITE ET LA QUANTITE DES HUILES ESSENTIELLES DE MELALEUCA ARMILLARIS CULTIVEE EN TUNISIE

N. Chabir | N. Ben Brahim | M. Mars | M. Romdhane

33. BIOCHEMICAL COMPOSITION OF DESERT TRUFFLE TERFEZIA BOUDIERI CHATIN

A. Slama | M. Neffati | A. Boudabous

34. COMPARATIVE SURVEY OF THE CHEMICAL COMPOSITION OF THE ESSENTIAL OIL OF TWO ACCESSIONS OF CRITHMUM MARITIMUM L.

O. Houta | S. Zouari | M. Neffati | M. Kossentini

35. CHEMICAL COMPOSITION OF ENDEMIC TRAGOPOGON OLIGOLEPIS AND STUDIES ON THE ANTIMICROBIAL ACTIVITY AGAINST MULTI-ANTIBIOTIC RESISTANT BACTERIA

36. IDENTIFICATION AND CHARACTERIZATION OF PEROXIDASES ACTIVITY IN LEMON THYME (THYMUS CITRIODORUS) ROOTS

J. Keyhani | E. Keyhani

37. ANTIOXIDANT ACTIVITY OF THYMBRA CAPITATA ESSENTIAL OIL IN MEAT-TREATED OIL

38. ANTIMICROBIAL PROPERTIES OF ALLIUM ROSEUM L.: A WILD EDIBLE SPECIES IN SOUTHERN TUNISIA

H. Najjaa | M. Neffati | E. Ammar | S. Fattouch

39. ANTIMICROBIAL ACTIVITY AND CHEMICAL COMPOSITION OF PILOSELLA SANDRASICA, AN ENDEMIC SPECIES TO TURKEY

40. EVALUATION OF ANTIOXIDANT ACTIVITY, ANTIMICROBIAL AND FUNGICIDAL EFFECT OF ORGANIC EXTRACTS OF CORK OAK ACORNS INFESTED BY CARPOPHAGOUS INSECTS

41. STRUCTURE AND IMMUNOLOGICAL ACTIVITY OF A POLYSACCHARIDE (JUBP-1) FROM THE FRUIT OF CHINESE JUJUBE

Z.H. Zhao | M.J. Liu

42. ANTIMICROBIAL ACTIVITIES OF ESSENTIAL OILS OF ROSMARINUS OFFICINALIS FROM TUNISIA, DEPENDING ON LOCATION AND SEASONAL VARIATIONS

S. Ayadi | M. Abderrabba

43. THE ANTIFUNGAL AND NEMATICIDAL POTENTIALS OF VERNONIA AMYGDALINA (DAL)

O.O. Fadina

44. COMPARATIVE EVALUATION OF THE ANTIOXIDANT ACTIVITIES OF THYMOL AND CARVACROL AND THE CORRESPONDING β-CYCLODEXTRIN COMPLEXES

45. FLAVOCYTOCHROME B₂ ACTIVITY IN SATUREJA HORTENSIS L. LEAVES

L. Arzi | E. Keyhani | J. Keyhani

46. EFFECT OF MYRTUS COMMUNIS L. ON AN EXPERIMENTAL MODEL OF A RAT LIVER ISCHEMIA-REPERFUSION

47. CHEMICAL COMPOSITION, PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY OF MACLURA POMIFERA (RAFIN.) SCHNEIDER SEEDS OIL

S. Fatnassi | S. Chatti | I.E. Nehdi | H. Zarrouk

48. ANALYSE BIOLOGIQUE ET PHYTOTHERAPIE CLINIQUE DE L’ASTHME DANS UNE POPULATION DE LA TUNISIE CENTRALE

49. FUMIGANT TOXICITY OF ESSENTIAL OIL FROM PISTACIA LENTISCUS L. (ANACARDIACEA) AGAINST STORED-PRODUCT INSECTS

J. Mediouni-Ben Jemâa | O. Bachrouch | B. Marzouk | M. Abderrabba

50. COMPARISON OF THE MODES OF ACTION, ON LAB, OF TWO MYRTACEAE ESSENTIAL OILS BY FLOW CYTOMETRY AND PREDICTIVE MICROBIOLOGY

E.A. Hayouni | M. Bouix | N. Ben Brahim | M. Hamdi

51. ANTIMICROBIAL ACTIVITIES OF TEN MEDICINAL PLANTS USED IN THE FOLK MEDICINE OF LIBYA

H. Abdelsalam | A. Bogdadi

52. APPROCHE ETHNOBOTANIQUE DES PLANTES MEDICINALES EN KABYLIE (WILAYA DE TIZI OUZOU, ALGERIE)

A. Derridj | G. Ghemouri | R. Meddour | O. Meddour-Sahar

53. LA RESINE DE PINUS HALEPENSIS MILL. USAGE TRADITIONNEL PAR LA POPULATION DE LA PETITE KABYLIE (ALGERIE, NORD AFRIQUE)

N. Boulâacheb

54. TEXTILES AROMATHERAPEUTIQUES

M. Mejri

55. ETHNOBOTANIQUE DE LA TRADITION DE LA ALLAGUA DE LA REGION DE GHOMRASSEN

Z. Ghrabi-Gammar | I. Ben Haj Jilani | A. Daoud-Bouattour | S. Ben Saad-Limam