Home > Publications > IV All Africa Horticultural Congress – AAHC2021: Transformative Innovations in Horticulture

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IV All Africa Horticultural Congress – AAHC2021: Transformative Innovations in Horticulture

Number

1348

ISBN

9789462613478

ISSN

Price

€ 83

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Availability

This title is available in electronic format

Date

October 2022

Articles

Pages

325

Related Symposium

IV All Africa Horticultural Congress – AAHC2021

Symposium Date

29-03-2021

Symposium Venue

Dakar, Senegal

Groups involved

Editors

K. Diarra

Department of Animal Biology, College of Sciences and Applied Sciences, Cheikh Anta Diop Univer

K. Hannweg

ARC-TSC, Nelspruit, Mpumalanga, South Africa

I.O.O. Aiyelaagbe

Department of Horticulture, College of Plant Sciences (COPLANT), University of Agriculture, Abe

Online Articles (44)

1. Vegetable research matters for Africa

M.C.S. Wopereis | C.G. Kuo

2. Phytohormones in organic fertilizers influence β-carotene concentration and marketable yield of lettuce (Lactuca sativa)

A. Sukor | F.S.M. Amer | J. Vanamala | J.G. Davis

3. Modeling betacyanin degradation to optimize the quality of pasteurized cactus pear (Opuntia dillenii Haw.) juice

J. Bassama | A. Tamba | M. Ndong | K.D. Sarr | M. Cissé

4. Influence of capacity building on rural households knowledge of soap making from Musa waste in Ogun state, Nigeria

5. Effect of potassium permanganate in clay carrier on postharvest characteristics of pawpaw (Carica papaya L.) fruits

A.M. Salami | O.M. Odeyemi | A.M. Babatola | I.O.O. Aiyelaagbe | O.O. Olubode

6. Comparative evaluation of the effectiveness of selected storage technologies to preserve postharvest quality of mango fruit

E.M. Amwoka | J.L. Ambuko | H.M. Jesang | W.O. Owino

7. Status of amaranth improvement at the world vegetable center in sub-Saharan Africa

F.F. Dinssa | R. Schafleitner | P. Hanson

8. Evaluation of the impact of parasitoids in the management of potato pests in Senegal

9. Technological performance of cucumber and squash as an opportunity for post-COVID-19 economic recovery

Y. Quiñones | R. Gutierrez | M.S. Hernandez | J.P. Fernandez-Trujillo

10. Technological advancement in horticultural science research in Nigeria over the last decade an overview

A.A. Olaniyan | I.B. Adeoye

11. Incidence of crown rot disease of banana (Musa AAA) and pathogenicity of the causal organisms from the tropical forest eco-zone of Ghana

12. A bio-test to assess the risk of chemical insecticide residues in soil and vegetable crops

13. Curative efficacy of slightly alkaline electrolyzed water treatment against Botrytis cinerea on Granny Smith apples

N.E. Nyamende | Z. Keyser | Z.A. Belay | A.B. Oyenihi | O.J. Caleb

14. Plant extracts for management of postharvest fungal rot of Carica papaya L.

O.E. Odusola | A.O. Aduramigba-Modupe | O.O. Aiyelaagbe | I.O.O. Aiyelaagbe

15. Sweet cherry yield, fruit quality and water productivity under rainfed conditions in eastern Free State

P.C. Tharaga

16. Integrated management of the main tomato pest insects in the market garden areas of Niayes in Senegal

17. Influence of planting period on phenology, yield and yield components of three Corchorus olitorius cultivars under two growing conditions

P.E. Mothoa | V.I. Ayodele | I.K. Mariga

18. Biological control in horticultural agro-ecosystems in Senegal

19. Seasonal abundance and role of host plant on the tomato leaf miner populations dynamics, Tuta absoluta, in Senegal

20. Effects of growing media and fertilization rates on the organic production of baby leafy vegetables

21. Impacts of organic waste products on the incidence of pests of lettuce and carrot crops in tropical environments

F. Diallo | K. Diarra | B. Labou | S. Simon | F. Feder

22. Field phenotyping of root architectural diversity in aubergine (Solanum melongena L.) and related species

A. Hereil | J. Salinier | M. Daunay | R. Stevens

23. Response of juvenile Jumbo Red papaya to soil moisture stress alleviation

I.O.O. Aiyelaagbe | E.D. Hunpe

24. Surface runoff harvesting in promotion of horticultural potentials in Kenyan ASALs

J.M. Kiragu | W. Chiuri | V. Ngure

25. Parthenium weed (Parthenium hysterophorus L.) effects on the yield of Brassica oleracea var. acephala

B. Mutua | V. Ngure | W. Chiuri | V. Kimani

26. Influence of host plants on the efficacy of tomato fruitworm parasitoids

27. Effect of cultural practices in the management of tomato leafminer in Senegal

28. Impact of parasitoids on the biological control of the fall armyworm in Senegal

29. Crop systems and chemical inputs impact natural enemies diversity in agro-ecosystems

30. Effective vermicomposts from three types of manure on the agronomic parameters of lettuce

31. Capacity building of smallholder farmers on tomato drying in selected Local Government Areas of Kano state

32. Incidence, pathogenicity and control of fruit spots in major citrus growing areas of Nigeria

33. Digital agriculture to fulfil the shortage of horticultural data and achieve food security in sub-Saharan Africa

34. Promotion of Moringa products via an inclusive value chain for economic, social and environmental impacts in Africa

R. Traore | G. Zinsou | K. Balema

35. Eggplant accessions (Solanum melongena) for resistance to bacterial wilt disease and for use as a rootstock for grafted tomato in Mali and Burkina-Faso

36. Occurrence of tomato leafminer; Tuta absoluta Meyrick (Lepidoptera: Gelechiidae) in Côte dIvoire: actual status and management approach

37. Towards deciphering fruit responses during postharvest: an omics approach

Z.A. Belay | O.J. Caleb

38. Triggering a mungbean transformation in East and West Africa: evaluation of adaptability of fifteen lines of mungbean in southwestern Nigeria

H.A. Akintoye | M.T. Olatunji | A.O. Shokalu | A.G. Adebayo | E.M. Okoyo

39. Assessment of sensory characteristics of Granny Smith apples stored in various controlled atmosphere regimes by a trained panel

40. Understanding the impact of ethylene hotspots within fresh fruit pack-house

A.N. Nsumpi | Z.A. Belay | W.J. Botes | O.J. Caleb

41. Innovative sheltered horticulture in RADHORT countries

C. Kittas | W. Baudoin | E. Kitta | N. Katsoulas

42. Effect of different concentrations of 1-MCP and storage temperatures on the quality and shelf-life of mature-green Keitt mangoes

L. Baffour-Awuah | P. Kumah

43. Understanding the relationship between α-farnesene metabolism and superficial scald induction in Granny Smith apples subjected to different storage practices

44. Effect of growth regulators and adenine sulphate on in vitro propagation of Agbagba (AAB) plantain

P.E. Akin-Idowu | A.O. Aduloju | Y.O. Olagunju | O.I. Akinyoola | G.U. Adebo