Home > VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits – Ethical and Technological Issues > Potential of strawberry tree fruit (Arbutus unedo L.) for fresh consumption and its behavior through storage

Articles

Potential of strawberry tree fruit (Arbutus unedo L.) for fresh consumption and its behavior through storage

Article number

1194_133

Pages

941 – 946

Language

English

Abstract

Strawberry tree fruit (Arbutus unedo L.) has been used mainly for alchoholic drinks (brandy) and marmalades.
The consumption of the fruit as fresh is limited despite their good appearance and flavor.
The objective of our work was to evaluate the quality of strawberry tree fruit for fresh consumption and storage.
Harvested fruit were stored at 0, 3 and 6°C to study their physic-chemical behavior through storage.
Also, some edible coatings made of alginate and enriched with honey and essential oils were used to further improve the storage life.
Results showed good quality attributes evaluated by a sensory panel and fruit showed to be rich in antioxidants and vitamin C. Fruit exhibited a climacteric pattern of ethylene production between 3 and 7 days of storage.
Temperature of 0°C was the best to preserve most general and nutritional fruit quality parameters.
Application of edible coatings improved the storage life with the Al+Cit+Eug treatment, giving the best results.

Publication

VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits – Ethical and Technological Issues

Authors

A. Guerreiro, C. Gago, G. Miguel, M.L. Faleiro, T. Panagopoulos, M.D. Antunes

Keywords

postharvest, edible coatings, strawberry tree fruit, microbial spoilage, sensory panel

Full text

https://doi.org/10.17660/ActaHortic.2018.1194.133

Groups involved

Division Postharvest and Quality Assurance

Online Articles (212)

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R.J. Bender | I. Muller | S. da S. Bender

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137. Evolution of sugars and acids during the maturation of two mutations of ‘Algerí’ loquat

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150. Bioactive compounds and antioxidant properties of four Hedychium flowers for flavoured tea

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152. Responses of apple fruit to high shelf life temperatures

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153. Survey of the types of stowage used in refrigerated containers for the transport of export fresh fruit

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154. Competitive Peruvian and Chilean avocado export profile

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155. Effect of thermo-sonication and cinnamon leaf essential oil on total phenol and anthocyanin contents of natural pomegranate juice using response surface methodology

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158. Optimizing the methodology to measure firmness of grape berries (Vitis vinifera L.) during ripening

159. The use of rapid FT-NIR methods to predict soluble solids, pH, titratable acidity and phenols of clingstone peaches (‘Baby Gold 9’)

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165. Sensory changes and microbial development on minimally processed lettuce

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166. Innovative approaches to improve quality and safety of fresh minimally-processed fruit and vegetables

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173. Postharvest deformation of cucumber fruit associated with water movement and cell wall degradation

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174. Characterization and control of“bottom box water spot”, a new citrus rind disorder in Spain

B. Orihuel-Iranzo | I. Navarro | J. Bretó | M.C. Mottura

175. New technologies for storage of horticultural products – there is more to adoption than availability!

C.B. Watkins

176. Excellence in dynamic controlled atmosphere storage based on the respiratory quotient: leakage correction

N. Bessemans | P. Verboven | B.E. Verlinden | B.M. Nicolaï

177. Physiological and biochemical dynamics of sweet potato as affected by controlled atmosphere storage treatments

S. Sowe | S. Landahl | R. Tosetti | L.A. Terry

178. In-situ determination of external quality parameters in intact summer squash using near-infrared reflectance spectroscopy

179. Discrete ex situ and continuous in situ real-time respiration rate measurements of fresh produce using a novel automated dynamic approach

E.R. Collings | M.C. Alamar | K. Cools | J.J. Ordaz-Ortiz | L.A. Terry

180. Time-resolved reflectance spectroscopy reveals different texture characteristics in ‘Braeburn’, ‘Gala’ and ‘Kanzi^®‘ apples

181. Grading banana by VNIR hyperspectral imaging spectroscopy

B. Diezma | S. Franco | L. Lleó | T. Presečki | J.M. Roger

182. Ethical and technical issues for transport, distribution and retail sale of fresh horticultural crops

P.M.A. Toivonen

183. Using volatile organic compounds to monitor shelf-life in rocket salad

N.D. Spadafora | L. Cammarisano | H.J. Rogers | C.T. Müller

184. A multi-parameter approach to vent hole design for cartons packed with internal packaging

T.M. Berry | T.S. Fadiji | T. Defraeye | C. Coetzee | U.L. Opara

185. Vibration forces in the course of banana transport from a packinghouse to a central supply market

R.J. Bender | I. Muller

186. Wind tunnel airflow measurements on plastic apple storage bins

187. Effect of the transport vibration on the generation of the color reversion in blackberry fruit

188. Using the genetic diversity of plum to explore the complexity of fruit ripening

M. Farcuh | P. Saha | E. Blumwald

189. Effect of light wavelength and TiO₂ on photocatalytic removal of ethylene under low oxygen and high humidity storage conditions

190. Postharvest treatments to improve quality and safety of locally-grown vegetables stored at non-optimum temperatures

191. Elucidating the wound signal mechanism in fresh-cut produce: scientific implications and opportunities for practical applications and novel technologies

L. Cisneros-Zevallos

192. Influence of ripening stage on phytochemicals and antioxidant activity of prickly pear (O. megacantha ‘Liria’)

E. Ríos-Alegría | E. Mercado-Silva | J.C. Mondragón | M.E. Vázquez-Barrios | D.M. Rivera-Pastrana

193. Chemical characterization, bioactive compounds, centesimal composition and mineral contents in abiurana, a native fruit of the Brazilian Atlantic Forest

A.P.G. da Silva | A.C.A. Miguel | A.P. Jacomino

194. Techniques to assess biological variation in destructive data

L.M.M. Tijskens | R.E. Schouten | G. Jongbloed | P.J. Konopacki

195. Optimizing air flow distribution in maritime refrigerated containers

L.J.S. Lukasse | M.G. Staal

196. Understanding the regulation of texture degradation during apple softening – a kinetic modelling approach

197. Respiratory parameters of huitlacoche (Ustilago maydis) under modified atmosphere conditions

S. Valle-Guadarrama | T. Espinosa-Solares | I.L. López-Cruz | R. Sánchez-Flores

198. Apples from Monalisa – biological variation of firmness behaviour in storage and shelf life

L.M.M. Tijskens | R.E. Schouten | A. Zanella | N. Sadar

199. Consumer demands and postharvest innovation: the new generation

I.B. Ferguson

200. Is the physiological maturity at harvest influencing nectarine flavour after cold storage?

201. Comparative analysis of fruit flavour and proteomic patterns of Fragaria × ananassa in response to super-atmospheric oxygen, low-oxygen and passive modified atmospheres

202. Control of superficial scald and analysis of α-farnesene and conjugated trienols in ‘Annurca’ apple

203. Quality and nutritional properties of ready-to-eat blackberry from different cultivars and pedoclimatic conditions

204. Physiological and biochemical characterization of sweet granadilla (Passiflora ligularis JUSS) at different locations

D.S. Espinosa | L.M. Melgarejo | M.S. Hernández | S.E. Melo | J.P. Fernández-Trujillo

205. Preconditioning treatment induces changes in plasma membrane lipid composition and vanadate-sensitive ATPase activity of zucchini fruit during cold storage

F. Palma | F. Carvajal | R. Jiménez-Muñoz | A. Pulido | D. Garrido

206. Changes in the biosynthesis of cuticular waxes during postharvest cold storage of zucchini fruit (Cucurbita pepo L.)

F. Carvajal | F. Palma | R. Jiménez-Muñoz | A. Pulido | D. Garrido

207. Effect of microwave treatments on the quality of a smoothie

208. Bactericidal effect of four types of electrolyzed water on fresh-cut vegetables

H. Izumi | A. Inoue

209. Changes in quality and maturity of ‘Duke’ and ‘Brigitta’ blueberries during fruit development: postharvest implications

210. Invertase and oxidative enzymes activities during cold storage of carrots

D.V. Chaves | J. Karsten | F.L. Finger | F.L. Zanatta

211. Ammonia accumulation in plant tissues: a potentially useful indicator of postharvest physiological stress

M.L. Amodio | G. Colelli | M.I. Cantwell

212. Effect of plant-based coatings on the volatile profile of ‘Pérola’ pineapple