Home > VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits – Ethical and Technological Issues > Extraction and characterization of fructans from non-differentiated garlic (Allium sativum L.) and evaluation of its prebiotic effect

Articles

Extraction and characterization of fructans from non-differentiated garlic (Allium sativum L.) and evaluation of its prebiotic effect

Article number

1194_141

Pages

991 – 998

Language

English

Abstract

Climatic environmental factors affect garlic plant (Allium sativum L.) development causing non-differentiated bulbs which have no commercial value and represent up to 50% of crop losses.
Insufficient cool hours (<550 h at<5°C) modify fructan profile causing non-differentiated bulbs.
These bulbs with no commercial value could be an important source of prebiotic fructans.
The objective of the present study was to characterize fructans contained in non-differentiated bulbs (FNDB), differentiated garlic (FDG), white onion (FWO) and commercial inulin (CI). Also, functional properties and its prebiotic effects were analyzed.
Concentration of fructans, degree of polymerization and water absorption index were higher (P>0.05) in FNDB (82.3%, 8.0 and 2.4 g H₂O g^-1; respectively) compared to FWO (22.3%, 2.0 and 1.3 g H₂O g^-1; respectively), but lower (P>0.05) than levels found in FDG (96.7%, 13.0 and 3.1 g H₂O g^-1; respectively) and CI (97.2%, 23, 3.1 g H₂O g^-1; respectively). Rats fed diets supplemented with FNDB, CI and FDG had lower body weight gain (136.7, 138.9 and 146.7 g; respectively) compared to control diet and the FWO (190.0 and 162.22 g; respectively). Similarly, diets supplemented with FNDB, CI and FDG reduced glucose levels (66.2, 59.9 and 63.4 mg dL^-1, respectively) and serum triglycerides (60.3, 52.4 and 62.6 mg dL^-1, respectively) compared to control (77.3 and 128.8 mg dL^-1, respectively) and FWO rats (72.39 and 74.16 mg dL^-1, respectively). Importantly, rats feed with FNDB had higher levels of colonic Lachnospiraceae compared to FDG, CI, FWO and control diets.
Taken together, these results suggest that FNDB have potential to be used as a prebiotic product to improve intestinal health.

Publication

VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits – Ethical and Technological Issues

Authors

F. Carrillo-Navarrete, E. Mercado-Silva, D.M. Rivera-Pastrana, G.M. Nava-Morales, R. Reynoso-Camacho, E. Castaño-Tostado, M.E. Vázquez-Barrios

Keywords

garlic, fructans, prebiotics, qPCR, Lachnospiraceae

Full text

https://doi.org/10.17660/ActaHortic.2018.1194.141

Groups involved

Division Postharvest and Quality Assurance

Online Articles (212)

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100. Storage protocol modulates ripening behavior and physiological disorders of 1-MCP treated ‘Abate Fetel’ pears

A. Rizzolo | M. Grassi | M. Vanoli

101. Effect of deastringency treatment on carotenoid compounds of persimmon fruit

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102. Influence of 1-MCP and modified atmosphere on quality of hardy kiwifruit

S. Gabioud Rebeaud | V. Varone | P.-Y. Cotter | A. Ançay | D. Christen

103. Reduction of postharvest rotting with an ethylene absorbent: a case study with pineapple

M. Sabater-Vilar | E. Suñé-Colell | J. Castro-Chinchilla | M.V. Sáenz-Murillo

104. Commercial benefits achieved by the removal of ethylene in a long plum supply chain with new filtration technology

M.C. Dodd | C.F.H. Bishop | F. Lippert

105. The use of computed tomography scans to evaluate broken stones in a susceptible Japanese plum (Prunus salicina Lindl.) cultivar

I. Kritzinger | E. Lötze | M.M. Jooste

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107. Optical, acoustic and textural attributes in ‘Braeburn’ and ‘Nicoter’ (Kanzi^®) apple resulting from different pre- and postharvest conditions

N. Sadar | G. Agati | A. Zanella

108. Firmness prediction in ‘Rojo Brillante’ persimmon using hyperspectral imaging technology

109. Early market access of South African ‘Forelle’ pears – a success story

I. Crouch | H. Bergman | D. Viljoen

110. Behavior of “green salt” from Salicornia ramosissima and Sarcocornia perennis through storage

111. Effects of pre- and postharvest spermidine treatments on storage life and quality of ‘Aprikoz’ apricot

D. Erbaş | M.A. Koyuncu | C.E. Onursal

112. After harvest, mechanical injuries on apples

R.J. Bender | I. Muller | S. da S. Bender

113. Action of ethylene and 1-MCP on the quality of nasturtium flowers

T.P. Silva | F.F. de Araujo | R.L. Ursine | F.L. Finger

114. Impact of changing wax type during storage on mandarin flavor and quality attributes

D. Obenland | M.L. Arpaia

115. Yellow bell pepper fruit response to postharvest application of ultraviolet radiation

116. Effect of postharvest calcium treatments on firmness of guava fruit

J.E. Alba-Jiménez | M.E. Vázquez-Barrios | D.M. Rivera-Pastrana | V. Escalona | E. Mercado-Silva

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P. Marco | E. Campo | R. Oria | D. Blanco | M.E. Venturini

118. Effect of postharvest treatments with salicylates on ‘Royal Rosa’ plum quality attributes

119. Effect of convective drying pretreatment on the physicochemical properties of black garlic

120. Postharvest application of 1-methylcyclopropene (1-MCP) for preservation of ‘Albacor’ figs (Ficus carica L.)

121. The effect of different treatments of 1-MCP doses on the storage and vase life in the rose cultivar ‘First Red’

H. Demircioğlu | Ö. Dündar | O. Özkaya

122. Physical treatment to preserve the bioactive compounds on ‘Deglet Noor’ palm

R. Ben-Amor | M.D. de Miguel-Gómez | A. Martínez-Sánchez | E. Aguayo

123. Effects of postharvest storage conditions on ‘Tarocco’ orange fruit quality

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F. Piazzolla | M.L. Amodio | G. Colelli

125. Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut ‘Rojo Brillante’ persimmon

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126. Effectiveness of green tea extract on the native microflora of ready-to-eat beetroot: evaluation of different application methods

L. Martínez-Melo | M.V. Fernandez | G. Finten | R.J. Jagus | M.V. Agüero

127. Effectiveness of citric acid to reduce pathogen surrogates in spinach leaves

G. Finten | M.V. Fernandez | M.V. Agüero | R.J. Jagus

128. Role of reactive oxygen species and ethylene as signaling molecules for the wound-induced biosynthesis of glucosinolates in broccoli (Brassica oleracea L. ‘Italica’)

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129. Influence of washing treatment on ready-to-eat pomegranate arils quality and safety

130. Effect of storage temperature and modified atmosphere packaging on quality of fresh green ‘Mazetto’ almonds

J. Ben Abda | M. Ben Amara | N. Bahri | S. Abdelli

131. Efficiency of preharvest calcium-boron application in improving quality and reducing enzyme activity of pectin methylesterase and polygalacturonase in postharvest of ‘Mahachanok’ mango

R. Muengkaew | K. Whangchai | P. Chaiprasart

132. Bioactive compounds changes of a green vegetable smoothie after thermal treatments and during shelf life

133. Potential of strawberry tree fruit (Arbutus unedo L.) for fresh consumption and its behavior through storage

134. An alternative use of horticultural crops: stressed plants as biofactories of bioactive glucosinolate and phenolic compounds

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135. Physicochemical characteristics of three accessions of sweet potato cultivated by traditional growers of Vale do Ribeira, Sao Paulo State, Brazil

J. Mendoza | P. Vargas | M. Evangelista | M. Sartori | L.C. Ming

136. Postharvest storage of two accessions of uvaia (Eugenia pyriformis Cambess) at room temperature

137. Evolution of sugars and acids during the maturation of two mutations of ‘Algerí’ loquat

R. Gil | A. Salvador | A. Bermejo | P. Navarro | C. Besada

138. Rambutan peel as a source of food antioxidant extracts

M.E. Venturini | D. Gimeno | K. Franco | D. Redondo | R. Oria

139. Evaluation of traditional genotypes of pepper (Capsicum annuum) for vitamin C content

140. Impact of high temperature stress on ascorbic acid concentration in tomato

141. Extraction and characterization of fructans from non-differentiated garlic (Allium sativum L.) and evaluation of its prebiotic effect

142. Pungency and volatile compounds in some Spanish onion cultivars

M. Collado-Fernández

143. Variation in the fatty acid profile and quality of ‘Hass’ avocados preserved during cold storage

R. Salcedo | Y. Quiñones | L.M. Melgarejo | M.S. Hernández | J.P. Fernández-Trujillo

144. Antioxidant capacity and total phenolic compounds changes in ‘Pero of Cehegín’ apple stored in air and controlled atmosphere

J.G. Abril | L.L. Rodríguez-Verástegui | F. Artés

145. Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León

M. Collado-Fernández | M. López

146. Changes in organic acid and sugars at ripening and after storage of three local plums

147. The nutritional diversity of fifteen traditional orange cultivars (Citrus sinensis (L.) Osbeck) from southeastern Spain

M.A. Botella | P. Valdés | A. Romojaro | M. Serrano | M.T. Pretel

148. Wild edible plants (WEP) as antioxidant supplements for oils and juices

A. Romojaro | M. Serrano | M.T. Pretel

149. In vitro bioaccessibility for some nutrients content in cooked pulp of sweet potato cultivars during traditional storage

F. Zaccari | M.C. Cabrera | A. Saadoun

150. Bioactive compounds and antioxidant properties of four Hedychium flowers for flavoured tea

R. Suksathan | R. Puangpradab | N. Saratan | D. Boonvun

151. Air temperature, relative humidity, and enthalpy phase space analysis: an innovative proposal for failures diagnosis in a cold chain

152. Responses of apple fruit to high shelf life temperatures

M.P. Punter | A. Nangul | B.A. Carr | J.W. Johnston

153. Survey of the types of stowage used in refrigerated containers for the transport of export fresh fruit

L. Luchsinger | V. Escalona | J.P. Montenegro | L.A. Lizana

154. Competitive Peruvian and Chilean avocado export profile

M. Schwartz | Y. Maldonado | L. Luchsinger | L.A. Lizana | W. Kern

155. Effect of thermo-sonication and cinnamon leaf essential oil on total phenol and anthocyanin contents of natural pomegranate juice using response surface methodology

M. Sánchez-Rubio | A. Taboada-Rodríguez | M.E.A. Alnakip | M. Abouelnaga | F. Marín-Iniesta

156. Relationship between the index of absorbance difference (I_AD) and firmness in peach and nectarine cultivars: implications for harvest date decisions

D.P.F. Almeida | R.G. Gonçalves | J.N. Couto

157. Non-destructive determination of the optimum harvest time of the sweet cherry cultivar ‘Cashmere’ through CIELab colour coordinates and the principal component analysis (PCA)

V. Lafuente | J. Val | A.I. Negueruela

158. Optimizing the methodology to measure firmness of grape berries (Vitis vinifera L.) during ripening

159. The use of rapid FT-NIR methods to predict soluble solids, pH, titratable acidity and phenols of clingstone peaches (‘Baby Gold 9’)

M.L. Amodio | F. Piazzolla | F. Colantuono | G. Colelli

160. Non-destructive prediction of ‘Valencia’ orange (Citrus sinensis) and ‘Star Ruby’ grapefruit (Citrus × paradisi Macfad) internal quality parameters using Vis/NIRS

K. Ncama | S.Z. Tesfay | U.L. Opara | O.A. Fawole | L.S. Magwaza

161. Influence of harvest date on sensory quality attributes of avocado ‘Hass’

M.L. Cañete | R. Pérez de los Cobos | J.J. Hueso

162. Aroma composition of commercial truffle flavoured oils: does it really smell like truffle?

163. Life ZERO RESIDUES: influence of the ripening degree on the odour composition of ‘Early Bigi’ cherries: study of their aroma potential as ingredient for the juice industry

164. Consumer acceptance and primary drivers of liking for small fruits

M. Ingrassia | S. Bacarella | L. Altamore | G. Sortino | S. Chironi

165. Sensory changes and microbial development on minimally processed lettuce

J.A. Martínez | M.A. Parra | J.A. Fernández | F. Artés

166. Innovative approaches to improve quality and safety of fresh minimally-processed fruit and vegetables

M.L.V. de Chiara | M.L. Amodio | G. Colelli

167. Effect of temperature and cut size on the volatile organic compound profile, and expression of Chorismate synthase in fresh-cut melon

168. Quality changes in fresh-cut mango cubes submitted to different gas partial pressure of active MAPs

169. Potentials of Thai tropical edible flowers as fresh cut salad mix

S. Sommano | R. Suksathan | G. Colelli | W. Kumpuan

170. The epic of postharvest biology and technology: lessons and challenges for the future

J.-C. Pech

171. The effect of sugar starvation on the metabolic response of isolated lamb’s lettuce (Valerianella locusta L.) cells

V. Baiye Mfortaw Mbong | M.L.A.T.M. Hertog | A.H. Geeraerd | B.M. Nicolaï

172. Gradients of adenylate nucleotides and energy charge within ‘Rocha’ pear fruit

D.P.F. Almeida | A.A. Saquet

173. Postharvest deformation of cucumber fruit associated with water movement and cell wall degradation

T. Nishizawa | T. Okada | Y. Suzuki | Y. Motomura | T. Aikawa

174. Characterization and control of“bottom box water spot”, a new citrus rind disorder in Spain

B. Orihuel-Iranzo | I. Navarro | J. Bretó | M.C. Mottura

175. New technologies for storage of horticultural products – there is more to adoption than availability!

C.B. Watkins

176. Excellence in dynamic controlled atmosphere storage based on the respiratory quotient: leakage correction

N. Bessemans | P. Verboven | B.E. Verlinden | B.M. Nicolaï

177. Physiological and biochemical dynamics of sweet potato as affected by controlled atmosphere storage treatments

S. Sowe | S. Landahl | R. Tosetti | L.A. Terry

178. In-situ determination of external quality parameters in intact summer squash using near-infrared reflectance spectroscopy

179. Discrete ex situ and continuous in situ real-time respiration rate measurements of fresh produce using a novel automated dynamic approach

E.R. Collings | M.C. Alamar | K. Cools | J.J. Ordaz-Ortiz | L.A. Terry

180. Time-resolved reflectance spectroscopy reveals different texture characteristics in ‘Braeburn’, ‘Gala’ and ‘Kanzi^®‘ apples

181. Grading banana by VNIR hyperspectral imaging spectroscopy

B. Diezma | S. Franco | L. Lleó | T. Presečki | J.M. Roger

182. Ethical and technical issues for transport, distribution and retail sale of fresh horticultural crops

P.M.A. Toivonen

183. Using volatile organic compounds to monitor shelf-life in rocket salad

N.D. Spadafora | L. Cammarisano | H.J. Rogers | C.T. Müller

184. A multi-parameter approach to vent hole design for cartons packed with internal packaging

T.M. Berry | T.S. Fadiji | T. Defraeye | C. Coetzee | U.L. Opara

185. Vibration forces in the course of banana transport from a packinghouse to a central supply market

R.J. Bender | I. Muller

186. Wind tunnel airflow measurements on plastic apple storage bins

187. Effect of the transport vibration on the generation of the color reversion in blackberry fruit

188. Using the genetic diversity of plum to explore the complexity of fruit ripening

M. Farcuh | P. Saha | E. Blumwald

189. Effect of light wavelength and TiO₂ on photocatalytic removal of ethylene under low oxygen and high humidity storage conditions

190. Postharvest treatments to improve quality and safety of locally-grown vegetables stored at non-optimum temperatures

191. Elucidating the wound signal mechanism in fresh-cut produce: scientific implications and opportunities for practical applications and novel technologies

L. Cisneros-Zevallos

192. Influence of ripening stage on phytochemicals and antioxidant activity of prickly pear (O. megacantha ‘Liria’)

E. Ríos-Alegría | E. Mercado-Silva | J.C. Mondragón | M.E. Vázquez-Barrios | D.M. Rivera-Pastrana

193. Chemical characterization, bioactive compounds, centesimal composition and mineral contents in abiurana, a native fruit of the Brazilian Atlantic Forest

A.P.G. da Silva | A.C.A. Miguel | A.P. Jacomino

194. Techniques to assess biological variation in destructive data

L.M.M. Tijskens | R.E. Schouten | G. Jongbloed | P.J. Konopacki

195. Optimizing air flow distribution in maritime refrigerated containers

L.J.S. Lukasse | M.G. Staal

196. Understanding the regulation of texture degradation during apple softening – a kinetic modelling approach

197. Respiratory parameters of huitlacoche (Ustilago maydis) under modified atmosphere conditions

S. Valle-Guadarrama | T. Espinosa-Solares | I.L. López-Cruz | R. Sánchez-Flores

198. Apples from Monalisa – biological variation of firmness behaviour in storage and shelf life

L.M.M. Tijskens | R.E. Schouten | A. Zanella | N. Sadar

199. Consumer demands and postharvest innovation: the new generation

I.B. Ferguson

200. Is the physiological maturity at harvest influencing nectarine flavour after cold storage?

201. Comparative analysis of fruit flavour and proteomic patterns of Fragaria × ananassa in response to super-atmospheric oxygen, low-oxygen and passive modified atmospheres

202. Control of superficial scald and analysis of α-farnesene and conjugated trienols in ‘Annurca’ apple

203. Quality and nutritional properties of ready-to-eat blackberry from different cultivars and pedoclimatic conditions

204. Physiological and biochemical characterization of sweet granadilla (Passiflora ligularis JUSS) at different locations

D.S. Espinosa | L.M. Melgarejo | M.S. Hernández | S.E. Melo | J.P. Fernández-Trujillo

205. Preconditioning treatment induces changes in plasma membrane lipid composition and vanadate-sensitive ATPase activity of zucchini fruit during cold storage

F. Palma | F. Carvajal | R. Jiménez-Muñoz | A. Pulido | D. Garrido

206. Changes in the biosynthesis of cuticular waxes during postharvest cold storage of zucchini fruit (Cucurbita pepo L.)

F. Carvajal | F. Palma | R. Jiménez-Muñoz | A. Pulido | D. Garrido

207. Effect of microwave treatments on the quality of a smoothie

208. Bactericidal effect of four types of electrolyzed water on fresh-cut vegetables

H. Izumi | A. Inoue

209. Changes in quality and maturity of ‘Duke’ and ‘Brigitta’ blueberries during fruit development: postharvest implications

210. Invertase and oxidative enzymes activities during cold storage of carrots

D.V. Chaves | J. Karsten | F.L. Finger | F.L. Zanatta

211. Ammonia accumulation in plant tissues: a potentially useful indicator of postharvest physiological stress

M.L. Amodio | G. Colelli | M.I. Cantwell

212. Effect of plant-based coatings on the volatile profile of ‘Pérola’ pineapple