Home > VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits – Ethical and Technological Issues > Respiratory parameters of huitlacoche (Ustilago maydis) under modified atmosphere conditions

Articles

Respiratory parameters of huitlacoche (Ustilago maydis) under modified atmosphere conditions

Article number

1194_197

Pages

1407 – 1414

Language

English

Abstract

Huitlacoche (Ustilago maydis) is an edible fungus that develops from the cob of corn (Zea mays). This fungus is consumed fresh, but is highly perishable.
The modified atmosphere packaging (MAP) technology has been suggested as an alternative that could enlarge shelf life.
The objective of the work was to characterize the respiratory activity of huitlacoche under O₂ and CO₂ concentrations that differ from those of normal air storage, in order to improve handling in MAP. Galls of huitlacoche grown in Tulancingo, Hidalgo, Mexico were used.
Batches of 150 g of product were placed in containers with walls impermeable to gases, where changes of O₂ and CO₂ concentrations were monitored during 15 h at 20°C or during 30 h at 3°C, with relative humidity higher than 95%, and atmospheric pressure of 77.993 kPa.
The procedure was repeated in presence of lime to remove CO₂ from containers, in order to assess its effect on respiration.
A transient mass balance was carried out to describe the concentration change as a function of O₂ consumption rate, and this was represented through the Michaelis-Menten (M-M) enzymatic kinetic theory.
Equations were programmed in the MatLab^® environment and parameters of M-M were calibrated using the nonlinear least square algorithm (lsqnonlin.m function) of the Optimization Toolbox of MatLab^®. Temperature affected the maximum oxygen consumption rate, which had values of 27.1×10^-9 kg kg^-1 s^-1 at 20°C and 4.5×10^-9 kg kg^-1 s^-1 at 3°C. However, the thermal condition did not affect the M-M constant, which had values of 11.44 kPa (14.67%) and 12.93 kPa (16.58%), respectively.
Besides, CO₂ did not exert an inhibitory effect on respiration within the limits tested, which was verified through analysis of variance applied to parameters obtained from a Michaelis-Menten model without inhibition and from an uncompetitive model.

Publication

VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits – Ethical and Technological Issues

Authors

S. Valle-Guadarrama, T. Espinosa-Solares, I.L. López-Cruz, R. Sánchez-Flores

Keywords

Ustilago maydis, huitlacoche, Michaelis-Menten, respiration rate

Full text

https://doi.org/10.17660/ActaHortic.2018.1194.197

Groups involved

Division Postharvest and Quality Assurance

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169. Potentials of Thai tropical edible flowers as fresh cut salad mix

S. Sommano | R. Suksathan | G. Colelli | W. Kumpuan

170. The epic of postharvest biology and technology: lessons and challenges for the future

J.-C. Pech

171. The effect of sugar starvation on the metabolic response of isolated lamb’s lettuce (Valerianella locusta L.) cells

V. Baiye Mfortaw Mbong | M.L.A.T.M. Hertog | A.H. Geeraerd | B.M. Nicolaï

172. Gradients of adenylate nucleotides and energy charge within ‘Rocha’ pear fruit

D.P.F. Almeida | A.A. Saquet

173. Postharvest deformation of cucumber fruit associated with water movement and cell wall degradation

T. Nishizawa | T. Okada | Y. Suzuki | Y. Motomura | T. Aikawa

174. Characterization and control of“bottom box water spot”, a new citrus rind disorder in Spain

B. Orihuel-Iranzo | I. Navarro | J. Bretó | M.C. Mottura

175. New technologies for storage of horticultural products – there is more to adoption than availability!

C.B. Watkins

176. Excellence in dynamic controlled atmosphere storage based on the respiratory quotient: leakage correction

N. Bessemans | P. Verboven | B.E. Verlinden | B.M. Nicolaï

177. Physiological and biochemical dynamics of sweet potato as affected by controlled atmosphere storage treatments

S. Sowe | S. Landahl | R. Tosetti | L.A. Terry

178. In-situ determination of external quality parameters in intact summer squash using near-infrared reflectance spectroscopy

179. Discrete ex situ and continuous in situ real-time respiration rate measurements of fresh produce using a novel automated dynamic approach

E.R. Collings | M.C. Alamar | K. Cools | J.J. Ordaz-Ortiz | L.A. Terry

180. Time-resolved reflectance spectroscopy reveals different texture characteristics in ‘Braeburn’, ‘Gala’ and ‘Kanzi^®‘ apples

181. Grading banana by VNIR hyperspectral imaging spectroscopy

B. Diezma | S. Franco | L. Lleó | T. Presečki | J.M. Roger

182. Ethical and technical issues for transport, distribution and retail sale of fresh horticultural crops

P.M.A. Toivonen

183. Using volatile organic compounds to monitor shelf-life in rocket salad

N.D. Spadafora | L. Cammarisano | H.J. Rogers | C.T. Müller

184. A multi-parameter approach to vent hole design for cartons packed with internal packaging

T.M. Berry | T.S. Fadiji | T. Defraeye | C. Coetzee | U.L. Opara

185. Vibration forces in the course of banana transport from a packinghouse to a central supply market

R.J. Bender | I. Muller

186. Wind tunnel airflow measurements on plastic apple storage bins

187. Effect of the transport vibration on the generation of the color reversion in blackberry fruit

188. Using the genetic diversity of plum to explore the complexity of fruit ripening

M. Farcuh | P. Saha | E. Blumwald

189. Effect of light wavelength and TiO₂ on photocatalytic removal of ethylene under low oxygen and high humidity storage conditions

190. Postharvest treatments to improve quality and safety of locally-grown vegetables stored at non-optimum temperatures

191. Elucidating the wound signal mechanism in fresh-cut produce: scientific implications and opportunities for practical applications and novel technologies

L. Cisneros-Zevallos

192. Influence of ripening stage on phytochemicals and antioxidant activity of prickly pear (O. megacantha ‘Liria’)

E. Ríos-Alegría | E. Mercado-Silva | J.C. Mondragón | M.E. Vázquez-Barrios | D.M. Rivera-Pastrana

193. Chemical characterization, bioactive compounds, centesimal composition and mineral contents in abiurana, a native fruit of the Brazilian Atlantic Forest

A.P.G. da Silva | A.C.A. Miguel | A.P. Jacomino

194. Techniques to assess biological variation in destructive data

L.M.M. Tijskens | R.E. Schouten | G. Jongbloed | P.J. Konopacki

195. Optimizing air flow distribution in maritime refrigerated containers

L.J.S. Lukasse | M.G. Staal

196. Understanding the regulation of texture degradation during apple softening – a kinetic modelling approach

197. Respiratory parameters of huitlacoche (Ustilago maydis) under modified atmosphere conditions

S. Valle-Guadarrama | T. Espinosa-Solares | I.L. López-Cruz | R. Sánchez-Flores

198. Apples from Monalisa – biological variation of firmness behaviour in storage and shelf life

L.M.M. Tijskens | R.E. Schouten | A. Zanella | N. Sadar

199. Consumer demands and postharvest innovation: the new generation

I.B. Ferguson

200. Is the physiological maturity at harvest influencing nectarine flavour after cold storage?

201. Comparative analysis of fruit flavour and proteomic patterns of Fragaria × ananassa in response to super-atmospheric oxygen, low-oxygen and passive modified atmospheres

202. Control of superficial scald and analysis of α-farnesene and conjugated trienols in ‘Annurca’ apple

203. Quality and nutritional properties of ready-to-eat blackberry from different cultivars and pedoclimatic conditions

204. Physiological and biochemical characterization of sweet granadilla (Passiflora ligularis JUSS) at different locations

D.S. Espinosa | L.M. Melgarejo | M.S. Hernández | S.E. Melo | J.P. Fernández-Trujillo

205. Preconditioning treatment induces changes in plasma membrane lipid composition and vanadate-sensitive ATPase activity of zucchini fruit during cold storage

F. Palma | F. Carvajal | R. Jiménez-Muñoz | A. Pulido | D. Garrido

206. Changes in the biosynthesis of cuticular waxes during postharvest cold storage of zucchini fruit (Cucurbita pepo L.)

F. Carvajal | F. Palma | R. Jiménez-Muñoz | A. Pulido | D. Garrido

207. Effect of microwave treatments on the quality of a smoothie

208. Bactericidal effect of four types of electrolyzed water on fresh-cut vegetables

H. Izumi | A. Inoue

209. Changes in quality and maturity of ‘Duke’ and ‘Brigitta’ blueberries during fruit development: postharvest implications

210. Invertase and oxidative enzymes activities during cold storage of carrots

D.V. Chaves | J. Karsten | F.L. Finger | F.L. Zanatta

211. Ammonia accumulation in plant tissues: a potentially useful indicator of postharvest physiological stress

M.L. Amodio | G. Colelli | M.I. Cantwell

212. Effect of plant-based coatings on the volatile profile of ‘Pérola’ pineapple