Home > VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits – Ethical and Technological Issues > Responses of apple fruit to high shelf life temperatures

Articles

Responses of apple fruit to high shelf life temperatures

Article number

1194_152

Pages

1065 – 1072

Language

English

Abstract

Postharvest experiments include a shelf-life assessment following storage to ensure that retailers and consumers are presented with produce that is fresh and will not spoil too quickly once purchased.
Typically, shelf-life assessments involve exposing produce to temperatures of 18-22°C for a period of up to 1 week, simulating conditions in retail outlets where environmental conditions are tightly controlled.
However, these shelf-life assessments are not relevant for many markets including Asia where there can be limited or discontinuous cool-chain close to the point of sale (e.g., wet markets), exposing the fruit to temperatures exceeding 30°C. Changes in market demand have meant that increasing volumes of fresh fruits are being exported to these parts of the world and being exposed to these conditions.
This research highlights the response of two apple cultivars exposed to high shelf-life temperatures (30°C). Results were found to be strongly cultivar dependent, with one cultivar expressing severe flesh browning within three days of exposure to 30°C, while the other cultivar was free from flesh browning under the same conditions.
The susceptible cultivar had a respiration rate that was nearly two-fold higher than the other cultivar at these high temperatures, and had lower rates of ethylene production.
The application of the ethylene inhibitor SmartFresh^SM was found to exacerbate flesh browning, while treatments that advance ripening were found to reduce the condition.
Overall, these results highlight the need to re-think the approach of postharvest scientists to shelf-life testing for fresh produce in new export markets.
These results also indicate there may be a point at which ethylene production can be too low in apples, and that future strategies for managing ethylene may not be one of total elimination.

Publication

VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits – Ethical and Technological Issues

Authors

M.P. Punter, A. Nangul, B.A. Carr, J.W. Johnston

Keywords

ethylene, heat stress, physiological disorders, quality, respiration

Full text

https://doi.org/10.17660/ActaHortic.2018.1194.152

Groups involved

Division Postharvest and Quality Assurance

Online Articles (212)

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F. Artés

2. World Food Preservation Center^® LLC

C.L. Wilson

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4. Preharvest application of oxalic acid improves antioxidant systems in plums

5. Fertilization and susceptibility to fruit cracking in plums (Prunus domestica L.)

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6. Quality of lettuce (Lactuca sativa L.) grown in aquaponic and hydroponic systems

7. Effect of photo-selective colored anti-hail nets on photosynthesis and quality of apple fruits

8. Growth and ripening of jilo (Solanum gilo) fruit

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9. Effect of NaCl concentration and UV-B on lettuce crop in hydroponic system

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10. Effects of preharvest aminoethoxyvinylglycine (AVG) treatment on storage life and quality of ‘Golden Delicious’ apple

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12. Postharvest and functional behavior of some feijoa genetic materials

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13. Quality of the sweet potato under different doses and split application of nitrogen fertilizer

14. The use of biostimulants can mitigate the effect of high temperature on productivity and quality of tomato

15. Preharvest effects on postharvest quality of spring-planted, day-neutral strawberries in high tunnels

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17. Effect of preharvest aloe (Aloe vera L.) spray on physiological and quality attributes of strawberries during storage

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18. Preharvest treatment of ‘Gala’ apples with 1-MCP and AVG – I: effects on fruit maturation on the tree

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19. Effects of preharvest salicylate treatments on quality and antioxidant compounds of plums

20. Preharvest treatment of ‘Gala’ apples with 1-MCP and AVG – II: effects on fruit quality after storage

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21. Fruit quality survey techniques to optimize crop management in citrus orchards

22. Effects of stage of harvest maturity and season on fruit quality of papaya cultivated in southeast Spain greenhouses

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23. Effects of foliage spray of phosphites on ripening of kiwifruit ‘Hayward’

24. Calcium chloride combined with antioxidants increases keeping quality and limits postharvest decay of loquat fruit

Y.S. Mostafa | M.Z. Sultan

25. Growth and histological development of the fruit pericarp in rambutan (Nephelium lappaceum Linn.)

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26. Ozone applied to the nutrient solution and its impact on red chard baby leaves yield

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27. Effect of fertigation on the quality of tomato (Solanum lycopersicum)

28. Tebuconazole effect over Penicillium sp. control during postharvest of citrus fruit in commercial conditionsnnnn

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29. Advanced technologies for controlling postharvest diseases of fruit

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30. CATTS technology: phytosanitary control and market expansion of chill sensitive Japanese plums for South Africa

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31. Hot water treatments to control black rot caused by Alternaria sp. in yellow pitahaya (Selenicereus megalanthus)

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32. Silicon effects in postharvest apple rots in Brazil

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33. Assessment of optimal postharvest treatment conditions to control green mold of oranges with sodium benzoate

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34. Potential of a new strain of Bacillus amyloliquefaciens BUZ-14 to control Monilinia fructicola and M. laxa in peaches: preliminary studies

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35. Innovative and sustainable postharvest treatments to control physiological disorders and decay in lemon fruit during long transport and commercialization

36. Effect of polysaccharide-based edible coatings incorporated with sodium benzoate on the control of postharvest black spot of organic cherry tomatoes caused by Alternaria alternata

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37. New alternatives for postharvest control of rots in citrus fruit

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38. Inhibition of hydrogen sulfide and hypotaurine on Monilinia fructicola disease in peach fruit

39. Use of thermosonication for inactivation of E. coli O157:H7 in fruit juices and fruit juice/reconstituted skim milk beverages

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40. Impact of water rinsing and packaging of leafy green vegetables on the development of off-odour and shift in volatile profile

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41. Coatings based on chitosan and carnauba wax for postharvest use on ‘Rocha’ pears

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42. Influence of solid lipid nanoparticle/xanthan gum coatings on compositional and enzymatic changes in guava (Psidium guajava L.) during ripening

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43. Effect of food wrapping materials and LLDPE plastic bag on shelf life of Melientha suavis Pierre shoot

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44. Solid lipid nanoparticles based edible coating for saladette tomato preservation

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45. Improving postharvest quality retention of oranges during ambient storage using hot water immersion and fruit coating: the role of internal modified atmosphere

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46. Rosehip oil added to Aloe vera gel as postharvest coating of ‘Songría’ plums and ‘President’ prunes

47. Application of microperforated films to maintain quality traits of ’13S-3-13′ sweet cherries

48. Effects of gellan-based coating application on litchi fruit quality traits

49. The interaction of storage temperature and duration on aroma volatiles in tomato fruit

50. Aroma volatile changes in non-climacteric melons with introgression in linkage group X at three stages of maturity

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51. Breeding for postharvest cold tolerance in zucchini squash

52. Aroma volatiles during non-climacteric melon ripening and potential association with flesh firmness

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53. Use of mutant platforms to discover novel postharvest fruit-quality traits in Cucurbita pepo

54. Use of ¹³C-label distribution for metabolic analysis of apple fruit maturation

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55. Abscisic acid and carotenoids metabolism in tomato during postharvest

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56. Ascorbic acid redox metabolism in ‘Paluma’ guava under nitrogen fertilization

57. Nitric oxide regulates mitochondrial thioredoxin/ glutaredoxin system of peach fruit during cold storage

58. Cell death due to chilling injury of mango cultivars ‘Nam Dok Mai No.4’, ‘Nam Dok Mai Si Thong’ and ‘Mahachanok’ during low temperature storage

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59. The role of endogenous antioxidants in scald development of ‘Beurré D’Anjou’ pears under different storage systems

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60. Relationship between α– and β-galactosidase activities and firmness loss during the development of Vitis vinifera L. grape berries

61. Sucrolytic activity during cold and room temperature storage of carrots

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62. High CO₂ impact on low-temperature induced volatile esters in strawberries

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63. Possible role of plasmatic membrane into softening process of ‘Manila’ mango (Mangifera indica L.)

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64. Biochemical and functional changes in pomegranate fruit (Punica granatum) during cold storage

65. Development of chilling injury in potted ‘Genovese’ sweet basil

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66. Relationship between α-farnesene, conjugated-trienes and superficial scald development on stored ‘Granny Smith’ apples

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67. Heat treatment prevents the appearance of chilling symptoms in okra

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68. Mechanisms regulating fruit calcium content and susceptibility to bitter pit in cultivars of apple

69. Effect of UV-C irradiation on sprouting of potatoes in storage

70. Effect of cold storage time on chilling injury in two zucchini cultivars

71. Optimization of fruit tissue sampling method to quantify calcium, magnesium and potassium contents to predict bitter pit in apples

72. Influence of preharvest treatment with some organic acids on polyphenol oxidase and peroxidase activities and blossom end browning incidence in ‘Anna’ apples

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75. Overall quality of minimally processed faba bean seeds stored in MAP

76. Antimicrobial properties of edible coatings enriched with natural additives on fresh-cut peaches

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77. Optimization of chitosan and gum arabic coating formulations to physicochemical properties of fresh-cut mango

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79. New technology for enhancement of the food safety of minimally processed fruits and vegetables

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82. Characterization and epiphytic microbial load changes of a fresh vegetables purple smoothie during shelf life

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83. High hydrostatic pressure treatments for keeping quality of orange vegetables smoothies

84. High-pressure processing effect on ‘Golden’ apple polyphenols and antioxidant capacity modulated by growing region

I. Fernández-Jalao | C. Sánchez-Moreno | L. Giménez | B. De Ancos

85. Research and development on postharvest management of the Royal Project flowers

D. Boonyakiat | P. Poonlarp | C. Chuamuangphan

86. Improving postharvest handling of the Royal Project vegetables

P. Poonlarp | D. Boonyakiat | C. Chuamuangphan | M. Chanta

87. Quality change on holy basil after fumigation with insecticidal essential oil formula from clove and cinnamon

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88. Redesigning evaporatively cooled rooms to incorporate solar powered refrigeration in India

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89. Novel exogenous calcium treatment strategies effectively mitigate physiological disorders in late season peach cultivars

J. Val | S. Del Río | D. Redondo | A. Díaz

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95. Quality and shelf-life improvement of fresh strawberry (Fragaria sp. ‘Holibrite’) using Aloe vera coating during storage in a tropical environment

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96. Passive modified atmosphere packaging and chilling storage for keeping overall quality of dates

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99. Effect of low SO₂ postharvest treatment on quality parameters of ‘Italia’ table grape during prolonged cold storage

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100. Storage protocol modulates ripening behavior and physiological disorders of 1-MCP treated ‘Abate Fetel’ pears

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101. Effect of deastringency treatment on carotenoid compounds of persimmon fruit

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102. Influence of 1-MCP and modified atmosphere on quality of hardy kiwifruit

S. Gabioud Rebeaud | V. Varone | P.-Y. Cotter | A. Ançay | D. Christen

103. Reduction of postharvest rotting with an ethylene absorbent: a case study with pineapple

M. Sabater-Vilar | E. Suñé-Colell | J. Castro-Chinchilla | M.V. Sáenz-Murillo

104. Commercial benefits achieved by the removal of ethylene in a long plum supply chain with new filtration technology

M.C. Dodd | C.F.H. Bishop | F. Lippert

105. The use of computed tomography scans to evaluate broken stones in a susceptible Japanese plum (Prunus salicina Lindl.) cultivar

I. Kritzinger | E. Lötze | M.M. Jooste

106. Upgrading current practices in Vis/NIR spectroscopy for in situ orchard monitoring

107. Optical, acoustic and textural attributes in ‘Braeburn’ and ‘Nicoter’ (Kanzi^®) apple resulting from different pre- and postharvest conditions

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108. Firmness prediction in ‘Rojo Brillante’ persimmon using hyperspectral imaging technology

109. Early market access of South African ‘Forelle’ pears – a success story

I. Crouch | H. Bergman | D. Viljoen

110. Behavior of “green salt” from Salicornia ramosissima and Sarcocornia perennis through storage

111. Effects of pre- and postharvest spermidine treatments on storage life and quality of ‘Aprikoz’ apricot

D. Erbaş | M.A. Koyuncu | C.E. Onursal

112. After harvest, mechanical injuries on apples

R.J. Bender | I. Muller | S. da S. Bender

113. Action of ethylene and 1-MCP on the quality of nasturtium flowers

T.P. Silva | F.F. de Araujo | R.L. Ursine | F.L. Finger

114. Impact of changing wax type during storage on mandarin flavor and quality attributes

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115. Yellow bell pepper fruit response to postharvest application of ultraviolet radiation

116. Effect of postharvest calcium treatments on firmness of guava fruit

J.E. Alba-Jiménez | M.E. Vázquez-Barrios | D.M. Rivera-Pastrana | V. Escalona | E. Mercado-Silva

117. Effect of lyophilisation in the black truffle (Tuber melanosporum) aroma: a comparison with other long-term preservation treatments (freezing and sterilization)

P. Marco | E. Campo | R. Oria | D. Blanco | M.E. Venturini

118. Effect of postharvest treatments with salicylates on ‘Royal Rosa’ plum quality attributes

119. Effect of convective drying pretreatment on the physicochemical properties of black garlic

120. Postharvest application of 1-methylcyclopropene (1-MCP) for preservation of ‘Albacor’ figs (Ficus carica L.)

121. The effect of different treatments of 1-MCP doses on the storage and vase life in the rose cultivar ‘First Red’

H. Demircioğlu | Ö. Dündar | O. Özkaya

122. Physical treatment to preserve the bioactive compounds on ‘Deglet Noor’ palm

R. Ben-Amor | M.D. de Miguel-Gómez | A. Martínez-Sánchez | E. Aguayo

123. Effects of postharvest storage conditions on ‘Tarocco’ orange fruit quality

124. Effects of thermal treatments on quality of ‘Petrelli’ figs during storage

F. Piazzolla | M.L. Amodio | G. Colelli

125. Pectin-based edible coatings formulated with pomegranate peel extracts and other antibrowning agents to extend shelf life of fresh-cut ‘Rojo Brillante’ persimmon

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126. Effectiveness of green tea extract on the native microflora of ready-to-eat beetroot: evaluation of different application methods

L. Martínez-Melo | M.V. Fernandez | G. Finten | R.J. Jagus | M.V. Agüero

127. Effectiveness of citric acid to reduce pathogen surrogates in spinach leaves

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128. Role of reactive oxygen species and ethylene as signaling molecules for the wound-induced biosynthesis of glucosinolates in broccoli (Brassica oleracea L. ‘Italica’)

A.M. Torres-Contreras | M. González-Agüero | L. Cisneros-Zevallos | D.A. Jacobo-Velázquez

129. Influence of washing treatment on ready-to-eat pomegranate arils quality and safety

130. Effect of storage temperature and modified atmosphere packaging on quality of fresh green ‘Mazetto’ almonds

J. Ben Abda | M. Ben Amara | N. Bahri | S. Abdelli

131. Efficiency of preharvest calcium-boron application in improving quality and reducing enzyme activity of pectin methylesterase and polygalacturonase in postharvest of ‘Mahachanok’ mango

R. Muengkaew | K. Whangchai | P. Chaiprasart

132. Bioactive compounds changes of a green vegetable smoothie after thermal treatments and during shelf life

133. Potential of strawberry tree fruit (Arbutus unedo L.) for fresh consumption and its behavior through storage

134. An alternative use of horticultural crops: stressed plants as biofactories of bioactive glucosinolate and phenolic compounds

D.A. Jacobo-Velázquez | L. Cisneros-Zevallos

135. Physicochemical characteristics of three accessions of sweet potato cultivated by traditional growers of Vale do Ribeira, Sao Paulo State, Brazil

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136. Postharvest storage of two accessions of uvaia (Eugenia pyriformis Cambess) at room temperature

137. Evolution of sugars and acids during the maturation of two mutations of ‘Algerí’ loquat

R. Gil | A. Salvador | A. Bermejo | P. Navarro | C. Besada

138. Rambutan peel as a source of food antioxidant extracts

M.E. Venturini | D. Gimeno | K. Franco | D. Redondo | R. Oria

139. Evaluation of traditional genotypes of pepper (Capsicum annuum) for vitamin C content

140. Impact of high temperature stress on ascorbic acid concentration in tomato

141. Extraction and characterization of fructans from non-differentiated garlic (Allium sativum L.) and evaluation of its prebiotic effect

142. Pungency and volatile compounds in some Spanish onion cultivars

M. Collado-Fernández

143. Variation in the fatty acid profile and quality of ‘Hass’ avocados preserved during cold storage

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144. Antioxidant capacity and total phenolic compounds changes in ‘Pero of Cehegín’ apple stored in air and controlled atmosphere

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145. Determination of bioactive compounds in ten cultivars of onions from Aragón and Castilla y León

M. Collado-Fernández | M. López

146. Changes in organic acid and sugars at ripening and after storage of three local plums

147. The nutritional diversity of fifteen traditional orange cultivars (Citrus sinensis (L.) Osbeck) from southeastern Spain

M.A. Botella | P. Valdés | A. Romojaro | M. Serrano | M.T. Pretel

148. Wild edible plants (WEP) as antioxidant supplements for oils and juices

A. Romojaro | M. Serrano | M.T. Pretel

149. In vitro bioaccessibility for some nutrients content in cooked pulp of sweet potato cultivars during traditional storage

F. Zaccari | M.C. Cabrera | A. Saadoun

150. Bioactive compounds and antioxidant properties of four Hedychium flowers for flavoured tea

R. Suksathan | R. Puangpradab | N. Saratan | D. Boonvun

151. Air temperature, relative humidity, and enthalpy phase space analysis: an innovative proposal for failures diagnosis in a cold chain

152. Responses of apple fruit to high shelf life temperatures

M.P. Punter | A. Nangul | B.A. Carr | J.W. Johnston

153. Survey of the types of stowage used in refrigerated containers for the transport of export fresh fruit

L. Luchsinger | V. Escalona | J.P. Montenegro | L.A. Lizana

154. Competitive Peruvian and Chilean avocado export profile

M. Schwartz | Y. Maldonado | L. Luchsinger | L.A. Lizana | W. Kern

155. Effect of thermo-sonication and cinnamon leaf essential oil on total phenol and anthocyanin contents of natural pomegranate juice using response surface methodology

M. Sánchez-Rubio | A. Taboada-Rodríguez | M.E.A. Alnakip | M. Abouelnaga | F. Marín-Iniesta

156. Relationship between the index of absorbance difference (I_AD) and firmness in peach and nectarine cultivars: implications for harvest date decisions

D.P.F. Almeida | R.G. Gonçalves | J.N. Couto

157. Non-destructive determination of the optimum harvest time of the sweet cherry cultivar ‘Cashmere’ through CIELab colour coordinates and the principal component analysis (PCA)

V. Lafuente | J. Val | A.I. Negueruela

158. Optimizing the methodology to measure firmness of grape berries (Vitis vinifera L.) during ripening

159. The use of rapid FT-NIR methods to predict soluble solids, pH, titratable acidity and phenols of clingstone peaches (‘Baby Gold 9’)

M.L. Amodio | F. Piazzolla | F. Colantuono | G. Colelli

160. Non-destructive prediction of ‘Valencia’ orange (Citrus sinensis) and ‘Star Ruby’ grapefruit (Citrus × paradisi Macfad) internal quality parameters using Vis/NIRS

K. Ncama | S.Z. Tesfay | U.L. Opara | O.A. Fawole | L.S. Magwaza

161. Influence of harvest date on sensory quality attributes of avocado ‘Hass’

M.L. Cañete | R. Pérez de los Cobos | J.J. Hueso

162. Aroma composition of commercial truffle flavoured oils: does it really smell like truffle?

163. Life ZERO RESIDUES: influence of the ripening degree on the odour composition of ‘Early Bigi’ cherries: study of their aroma potential as ingredient for the juice industry

164. Consumer acceptance and primary drivers of liking for small fruits

M. Ingrassia | S. Bacarella | L. Altamore | G. Sortino | S. Chironi

165. Sensory changes and microbial development on minimally processed lettuce

J.A. Martínez | M.A. Parra | J.A. Fernández | F. Artés

166. Innovative approaches to improve quality and safety of fresh minimally-processed fruit and vegetables

M.L.V. de Chiara | M.L. Amodio | G. Colelli

167. Effect of temperature and cut size on the volatile organic compound profile, and expression of Chorismate synthase in fresh-cut melon

168. Quality changes in fresh-cut mango cubes submitted to different gas partial pressure of active MAPs

169. Potentials of Thai tropical edible flowers as fresh cut salad mix

S. Sommano | R. Suksathan | G. Colelli | W. Kumpuan

170. The epic of postharvest biology and technology: lessons and challenges for the future

J.-C. Pech

171. The effect of sugar starvation on the metabolic response of isolated lamb’s lettuce (Valerianella locusta L.) cells

V. Baiye Mfortaw Mbong | M.L.A.T.M. Hertog | A.H. Geeraerd | B.M. Nicolaï

172. Gradients of adenylate nucleotides and energy charge within ‘Rocha’ pear fruit

D.P.F. Almeida | A.A. Saquet

173. Postharvest deformation of cucumber fruit associated with water movement and cell wall degradation

T. Nishizawa | T. Okada | Y. Suzuki | Y. Motomura | T. Aikawa

174. Characterization and control of“bottom box water spot”, a new citrus rind disorder in Spain

B. Orihuel-Iranzo | I. Navarro | J. Bretó | M.C. Mottura

175. New technologies for storage of horticultural products – there is more to adoption than availability!

C.B. Watkins

176. Excellence in dynamic controlled atmosphere storage based on the respiratory quotient: leakage correction

N. Bessemans | P. Verboven | B.E. Verlinden | B.M. Nicolaï

177. Physiological and biochemical dynamics of sweet potato as affected by controlled atmosphere storage treatments

S. Sowe | S. Landahl | R. Tosetti | L.A. Terry

178. In-situ determination of external quality parameters in intact summer squash using near-infrared reflectance spectroscopy

179. Discrete ex situ and continuous in situ real-time respiration rate measurements of fresh produce using a novel automated dynamic approach

E.R. Collings | M.C. Alamar | K. Cools | J.J. Ordaz-Ortiz | L.A. Terry

180. Time-resolved reflectance spectroscopy reveals different texture characteristics in ‘Braeburn’, ‘Gala’ and ‘Kanzi^®‘ apples

181. Grading banana by VNIR hyperspectral imaging spectroscopy

B. Diezma | S. Franco | L. Lleó | T. Presečki | J.M. Roger

182. Ethical and technical issues for transport, distribution and retail sale of fresh horticultural crops

P.M.A. Toivonen

183. Using volatile organic compounds to monitor shelf-life in rocket salad

N.D. Spadafora | L. Cammarisano | H.J. Rogers | C.T. Müller

184. A multi-parameter approach to vent hole design for cartons packed with internal packaging

T.M. Berry | T.S. Fadiji | T. Defraeye | C. Coetzee | U.L. Opara

185. Vibration forces in the course of banana transport from a packinghouse to a central supply market

R.J. Bender | I. Muller

186. Wind tunnel airflow measurements on plastic apple storage bins

187. Effect of the transport vibration on the generation of the color reversion in blackberry fruit

188. Using the genetic diversity of plum to explore the complexity of fruit ripening

M. Farcuh | P. Saha | E. Blumwald

189. Effect of light wavelength and TiO₂ on photocatalytic removal of ethylene under low oxygen and high humidity storage conditions

190. Postharvest treatments to improve quality and safety of locally-grown vegetables stored at non-optimum temperatures

191. Elucidating the wound signal mechanism in fresh-cut produce: scientific implications and opportunities for practical applications and novel technologies

L. Cisneros-Zevallos

192. Influence of ripening stage on phytochemicals and antioxidant activity of prickly pear (O. megacantha ‘Liria’)

E. Ríos-Alegría | E. Mercado-Silva | J.C. Mondragón | M.E. Vázquez-Barrios | D.M. Rivera-Pastrana

193. Chemical characterization, bioactive compounds, centesimal composition and mineral contents in abiurana, a native fruit of the Brazilian Atlantic Forest

A.P.G. da Silva | A.C.A. Miguel | A.P. Jacomino

194. Techniques to assess biological variation in destructive data

L.M.M. Tijskens | R.E. Schouten | G. Jongbloed | P.J. Konopacki

195. Optimizing air flow distribution in maritime refrigerated containers

L.J.S. Lukasse | M.G. Staal

196. Understanding the regulation of texture degradation during apple softening – a kinetic modelling approach

197. Respiratory parameters of huitlacoche (Ustilago maydis) under modified atmosphere conditions

S. Valle-Guadarrama | T. Espinosa-Solares | I.L. López-Cruz | R. Sánchez-Flores

198. Apples from Monalisa – biological variation of firmness behaviour in storage and shelf life

L.M.M. Tijskens | R.E. Schouten | A. Zanella | N. Sadar

199. Consumer demands and postharvest innovation: the new generation

I.B. Ferguson

200. Is the physiological maturity at harvest influencing nectarine flavour after cold storage?

201. Comparative analysis of fruit flavour and proteomic patterns of Fragaria × ananassa in response to super-atmospheric oxygen, low-oxygen and passive modified atmospheres

202. Control of superficial scald and analysis of α-farnesene and conjugated trienols in ‘Annurca’ apple

203. Quality and nutritional properties of ready-to-eat blackberry from different cultivars and pedoclimatic conditions

204. Physiological and biochemical characterization of sweet granadilla (Passiflora ligularis JUSS) at different locations

D.S. Espinosa | L.M. Melgarejo | M.S. Hernández | S.E. Melo | J.P. Fernández-Trujillo

205. Preconditioning treatment induces changes in plasma membrane lipid composition and vanadate-sensitive ATPase activity of zucchini fruit during cold storage

F. Palma | F. Carvajal | R. Jiménez-Muñoz | A. Pulido | D. Garrido

206. Changes in the biosynthesis of cuticular waxes during postharvest cold storage of zucchini fruit (Cucurbita pepo L.)

F. Carvajal | F. Palma | R. Jiménez-Muñoz | A. Pulido | D. Garrido

207. Effect of microwave treatments on the quality of a smoothie

208. Bactericidal effect of four types of electrolyzed water on fresh-cut vegetables

H. Izumi | A. Inoue

209. Changes in quality and maturity of ‘Duke’ and ‘Brigitta’ blueberries during fruit development: postharvest implications

210. Invertase and oxidative enzymes activities during cold storage of carrots

D.V. Chaves | J. Karsten | F.L. Finger | F.L. Zanatta

211. Ammonia accumulation in plant tissues: a potentially useful indicator of postharvest physiological stress

M.L. Amodio | G. Colelli | M.I. Cantwell

212. Effect of plant-based coatings on the volatile profile of ‘Pérola’ pineapple