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Articles

BREEDING FOR IMPROVED POST-HARVEST TOMATO QUALITY: GENETICAL ASPECTS

Article number
190_6
Pages
77 – 88
Language
Abstract
The potential for improvement of post-harvest attributes of tomato fruit, while recognized by plant breeders, has not been widely explored in applied breeding programs.
Recent reports have suggested the potential of the non-ripening mutants rin and nor to extend storage life.
The inferior color and flavor attributes of genotypes containing such genes are serious obstacles to their successful exploitation.
Strategies to genetically overcome these deficiencies are examined.

Publication
Symposium on Tomato Production on Arid Land
Authors
R.A. Jones
Keywords
Full text
https://doi.org/10.17660/ActaHortic.1986.190.6
Online Articles (71)
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C. M. Rick
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R.A. Jones
G.H. Mohamedali
R.A. Jones
Alexej A. Agranovsky | Boris V. Anisimoff
H.M. Mazyad | M.K. Nakhla | A.A. El-Amrety | S.A. Doss
D.S. Mingochi | A. Jensen
G.F. Kuehnert
A.A. Geneif
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G.E. Hobson | Jane E. Harman
A.R. Sharaf | G.E. Hobson
M.A. Atta Aly | A.S. Beltagy | G.E. Hobson
A.I. Mohammed | A.Y. Ali
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A. A. Gasim | R.G. Hurd
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T. El Kobbia | A. Ibrahim
R. Azzam
W.W. Schwabe
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H. El-Hassan
A. A. Taha
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