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Articles

GENETIC AND ENVIRONMENTAL EFFECTS INFLUENCING FLAVOR IN ONION

Article number

433_31

Pages

299 – 312

Language

Abstract

Flavor intensity in onions is influenced by the genetic potential of a cultivar and the environment in which the cultivar grows.
Expression of onion flavor is dominated by organ sulfur (S) compounds and modified by simple and complex sugars.
Cultivars not only vary in pungency and sweetness, but also in flavor profile which is reflected by differences in flavor precursor ratios and the type of soluble sugar accumulated.
Flavor intensity can ben increased, within cultivar, by low irrigation rates, high temperatures during growth and development, and high S fertility.

Publication

I International Symposium on Edible Alliaceae

Authors

W. M. Randle

Keywords

Allium cepa L., pyruvic acid, sulfur, germplasm, temperature, irrigation

Full text

https://doi.org/10.17660/ActaHortic.1997.433.31

Online Articles (74)

2. OLD AND NEW CROPS WITHIN EDIBLE ALLIUM

Q.P. van der Meer

3. ALLIUM CROP SITUATION IN ARGENTINA

J.L. Burba | C.R. Galmarini

4. ALLIUM CROP SITUATION IN ASIA

C.S. Pathak

5. ONION IMPROVEMENT IN INDIA

D. Singh

6. PROSPECTS OF ONION CULTIVATION IN THE WARM-TEMPERATE HILLS OF EASTERN NEPAL AND ITS RESEARCH AND DEVELOPMENT STRATEGIES FOR COMMERCIAL PRODUCTION

S.R. Gautam | G. Neupane | B.H. Baral | P.G. Rood | L. Pun

7. ONION RESEARCH AND PRODUCTION IN ETHIOPIA

S. Aklilu

8. VALENCIANA ONION PRODUCTION IN THE ALTO VALLE OF RIO NEGRO, ARGENTINA

N. Iglesias | P. Villarreal | A. Massari

9. SWEET ONIONS: BREEDING, MARKET AND FUTURE

L. M. Pike

10. PHYLOGENIES IN ALLIUM SECTION CEPA ESTIMATED BY RESTRICTION-ENZYME ANALYSES OF CHLOROPLAST AND NUCLEAR DNA

J. Michael Havey | M. James Bradeen | H. Ockyung Bark

11. DELIMITATION OF VARIETAL GROUPS IN GARLIC (ALLIUM SATIVUM L.) BY MORPHOLOGIGAL, PHYSIOLOGICAL AND BIOCHEMICAL. CHARACTERS

J. Lallemand | C.M. Messian | F. Briand | T. Etoh

12. FAMOUS GARLICS NATIVE TO CHINA: ITS PROBLEMS AND STRATEGIES

W. Xinhua | D. Wufeng

13. THE RICHNESS OF GENETIC PLASM GARLIC (ALLIUM SATIVUM L.) IN BULGARIA

S. Datshvarov

14. APPLICATION OF IN VITRO CULTURE TO ONION AND GARLIC FOR THE MANAGEMENT AND USE OF GENETIC RESOURCES AT GATERSLEBEN

E.R. Joachim Keller | D. Lesemann

15. CHARACTERIZATION, ADAPTATION AND SELECTION OF GARLIC GERMPLASM (ALLIUM SATIVUM L.) THROUGH THE MANAGEMENT OF DORMANCY, IN MENDOZA, ARGENTINA

J.L.B. Gómez Riera

16. PRODUCTIVE ADAPTATION OF ONION (ALLIUM CEPA L.) LANDRACES USED FOR POST-HARVEST STORAGE

G. Galván | H. González Idiarte | S. Sollier

17. USE OF DESCRIPTORS TO CHARACTERIZE AND EVALUATE THE ONION (ALLIUM CEPA VAR. CEPA) CV. “ROJA AREQUIPENA”

A. Arenas | F. Flor

18. GERMPLASM, PRODUCTION AND STRATEGIES OF GARLIC AND ONION IN CHINA

D. Wufeng | W. Xinhua

19. DYNAMIC MANAGEMENT OF GENETIC RESOURCES OF ALLIUM CEPA L. (ONION) IN WEST AFRICA

A. Rouamba | A. Sarr | A. Ricroch

20. REGIONAL SHORT-DAY ONION CULTIVAR TRIAL IN LATIN AMERICA AND THE CARIBBEAN

A. Osman | J. Izquierdo | C. Galmarini

21. INTERNATIONAL COLLABORATIVE TRIALS TO EVALUATE SHORT-DAY ONIONS

L. Currah | Sheila M. Green

22. COLLABORATION IN CONSERVATION – WHO NEEDS IT?

D. Astley | J. Rihant

23. INTRASPECIFIC GENETIC DIVERSITY IN ALLIUM ASCALONICUM

K. Talukdar | S. Sen

24. BREEDING ALLIACEOUS CROPS FOR PEST RESISTANCE

Haim D. Rabinowitch

25. TRUE SEEDS IN GARLIC

T. Etoh

26. GARLIC BREEDING IN CUBA

L. Con

27. NUMBER OF CLOVES PER BULB; SELECTION CRITERIA FOR GARLIC IMPROVEMENT. I. RESULTS WITH “CHILENO” TYPE

A. Zepeda

28. NUMBER OF CLOVES PER BULB; SELECTION CRITERIA FOR GARLIC IMPROVEMENT. II. RESULTS WITH “TAIWAN” TYPE

A. Zepeda | E. Garcia | J. Laborde

29. GENETIC VARIABILITY ESTIMATION AND CORRELATIONS IN WHITE CLONAL TYPE GARLIC (ALLIUM SATIVUM L.) CHARACTERS

A. Lopez Frasca | C. Rigoni | V. Silvestri | J.L. Burba

30. DEVELOPMENT OF SHORT-DAY YELLOW ONION FOR TROPICAL ENVIRONMENT OF THE BRAZILIAN NORTHEAST

J.G.E. de Franca | J.A. Candeia

31. BIOTECHNOLOGICAL ASPECTS OF ONOIN BREEDING

C. Kik | J. Buiteveld | W.H.J. Verbeek

32. GENETIC AND ENVIRONMENTAL EFFECTS INFLUENCING FLAVOR IN ONION

W. M. Randle

33. A POSSIBLE NEW SOURCE OF MALE STERILITY IN ONION

C.S. Pathak

34. BREEDING F, HYBRIDS TO IMPROVE UNIFORMITY IN LEEKS (ALLIUM AMPELOPRASUM SSP. PORRUM)

B.M. Smith | T.C. Crowther

35. RESEARCH ON ONION SEED CROPPING INDIA

D. Singh | J.S. Dhiman | S.S. Brar | M.S. Saimbhi

36. RAPID PROPAGATION OF VIRUS-FREE GARLICS AND A SYSTEMATIC SCHEME FOR SEED GARLIC PRODUCTION

X. Peiwen | S. Huisheng | S. Ruijie | Y. Yuanjun | Z. Dechang

37. ONION SEED PRODUCTION TRIALS IN THE HIGHVELD OF ZIMBABWE

R.L. Msika | J.E. Jackson | L. Currah

38. ENVIRONMENTAL PHYSIOLOGY OF THE ONION: TOWARDS QUANTITATIVE MODELS FOR THE EFFECTS OF PHOTOPERIOD, TEMPERATURE AND IRRADIANCE ON BULBING, FLOWERING AND GROWTH

J.L. Brewster

39. GENE REGULATION IN ONION

B. Thomas | P. Hornby | M. D. Partis

40. POSSIBLE INVOLVEMENT OF JASMONIC ACID IN BULB FORMING OF GARLIC (ALLIUM SATIVUM L)

A. Rossi Jaume | G. Abdala | R. Tizio | M. Corral | L. Grosso

41. PHENOLOGICAL DEVELOPMENT OF 13 CLONES OF GARLIC, (ALLIUM SATIVUM L.): INFLUENCE OF TEMPERATURE, PHOTOPERIOD AND COLD STORAGE

A. Del Pozo | M. Inés González | C. Barraza

42. BULBING PHYSIOLOGY IN GARLIC (ALLIUM SATIVUM L.) CV “RODADO PARAGUAYO” I. MORPHOPHYSIOLOGICAL CHARACTERIZATION OF THE INDUCTIVE AND MORPHOLOGICAL STAGES OF BULBING

43. BULBING PHYSIOLOGY IN GARLIC (ALLIUM SATIVUM L.) CV. “ROSADO PARAGUAYO” II. CHARACTERIZATION OF ONTOGENIC STAGES BY SHOOT GROWTH DYNAMICS AND ITS RELATION TO BULBING

A. Ledesma | S.B. Núñez | J.A. Argüello

44. BULBING PHYSIOLOGY IN GARLIC (ALLIUM SATIVUM L.) CV. “ROSADO PARAGUAYO” III. NUTRIENT CONTENT IN GARLIC PLANTS : ITS RELATION TO GROWTH DYNAMICS AND BULB MORPHOGENESIS

J.A. Argüello | S.B. Núñez y | A. Ledesma

45. GROWTH ANALYSIS OF THREE GARLIC (ALLIUM SATIVUM L.) CULTIVARS WITH DIFFERENCES IN YIELD

O. Stahlschmidt | J.B. Cavagnaro | R. Borgo

46. TROPHIC VERSUS ENVIRONMENTAL FACTORS CONTROLLING IN VITRO BULB FORMATION IN ONION AND GARLIC MICROPROPAGATED PLANTS

R. Kahane | B. Schweisguth | M. Rancillac

47. THE ROLE OF THE DRY SCALE IN THE DORMANCY OF ONIONS (ALLIUM CEPA L.)

Z.S. Füstös

48. OBTENTION OF HAPLOID PLANTS BY OVARIES AND OVULES CULTURE IN ONION (ALLIUM CEPA L)

L.E. Martinez | C.B. Agüero | C.R. Galmarini

49. COLOR CHANGES DURING DEHYDRATION OF ONION (ALLIUM CEPA L.) AND GARLIC (ALLIUM SATIVUM L.)

A. Pezzutti | G. H. Crapiste

50. HIGH-PRESSURE LIQUID CHROMATOGRAPHIC DETERMINATION OF FREE POLYAMINES IN GARLIC (ALLIUM SATIVUM L.)

M.E. Parolo | G.A. Orioli | C.A. Croci

51. POSTHARVEST-RELATED CHANGES IN THE PHASE BEHAVIOUR OF MICROSOMAL MEMBRANES FROM CLOVES OF GARLIC (ALLIUM SATIVUM L.)

M.B. Pérez | C.A. Croci | O.A. Curzio

52. THE USE OF INTEGRATED PRE- AND POST-HARVEST STRATEGIES FOR THE CONTROL OF FUNGAL PATHOGENS OF STORED TEMPERATE ONIONS

N.J. Hayden | R.B. Maude

53. THE ALLIUM DEHYDRATED INDUSTRY IN ARGENTINA

C. Belettieri

54. PRODUCTION OF GARLIC MINIBULBLETS (ALLIUM SATIVUM L.) UNDER DIFFERENT CROPPING CONDITIONS. EFFECT OF MICROBULBLETS SIZE AND PLANT DENSITY

O.E. Castillo | D.N. Moriconi

55. THE EFFECTS OF PRE-PLANTING REFRIGERATION ON BULBS OVER THE DEVELOPMENT AND YIELD OF GARLIC ‘CHINES’, ‘CONTESTADO’ AND ‘QUITERIA’

L.T. Braz | E.J. da Silva | P.D. Castellane

56. CLOVES STORAGE AND PLANTING DATES EFFECTS ON GARLIC YIELDS (ALLIUM SATIVUM L.)

M.C. Rendón | M. Balzarini | J.L. Burba

57. INFLUENCE OF PLANTING DATE AND SEED CLOVES SIZE ON LEAF AREA AND YIELD OF TWO GARLIC CULTIVARS (ALLIUM SATIVUM L.)

O. Stahlschmidt | J.B. Cavagnaro | R. Borgo

58. THE INFLUENCE OF CULTURAL FACTORS ON THE BULB SHAPE OF THE ONION (ALLIUM CEPA L.) CULTIVAR “PUKEKOHE LONGKEEPER”

D.G. Grant | B.V. Carter

59. EFFECT OF PHOSPHOGYPSUM ON THE CRUSTING OF SEEDBED OF ONION (ALLIUM CEPA L.)

H. Ramírez | M. Pérez | R. Ferrer | N. Suarez

60. EVALUATION OF SOME PHYSICAL AND CHEMICAL PARAMETERS OF A SOIL UNDER AN ONION CROP

H. Ramírez | O. Rodríguez

61. EFFECT OF SHORT TERM LOW TEMPERATURE TREATMENTS ON SOME QUALITY PARAMETERS OF ONIONS

J. Zambrano | J. Manzano | H. Ramírez

62. EFFECT OF SOWING DATE ON THE PRODUCTION OF THREE STORAGE VARIETIES OF ONION IN THE EIGHT REGION OF CHILE

M.I. González

63. PHOSPHORUS FERTILIZATION OF ONION (ALLIUM CEPA L.) AS THE FIRST CROP OF AN HORTICULTURAL ROTATION

L.E. Pulido Delgado

64. ONION DEHYDRATION: A MODEL TO CALCULATE DRYING RATE

M.P. Elustondo | J.J. Urbicain | A.H. Pelegrina

65. COPPER REQUIREMENTS FOR ONIONS GROWN ON ORGANIC SOILS IN NEW YORK

L.A. Ellerbrock

66. SEED SIZE, GERMINATION AND BULB UNIFORMITY IN ONION (ALLIUM CEPA L.) CV. VALCATORCE INTA

E.L. Gabriel | M.A. Makuch | R.J. Piccolo

67. MANAGEMENT OF DISEASES IN ALLIUMS

James W. Lorbeer

68. AN OVERVIEW OF ALLIUM VIRUSES IN ARGENTINA

Vilma C. Conci

69. EVALUATION OF RE-INFECTION BY VIRUS IN VIRUS-FREE GARLIC ¿ROSADO PARAGUAYO¿ GROWN IN CORDOBA; SURVEY OF VECTORS

C. Sosa | J. Muñoz | P. Navelino | H. González

70. VIRUSES OF ALLIUMS AND THEIR DISTRIBUTION IN DIFFERENT ALLIUM CROPS AND GEOGRAPHICAL REGIONS

E. Barg | D.-E. Lesemann | H.J. Vetten | S.K. Green

71. STUDIES ON VIRUSES AFFECTING GARLIC IN URUGUAY

D. Maeso | C. Pagani | I. Mirabelle | V.C. Conci

72. ADVANCES IN THE PURIFICATION OF FILAMENTOUS VIRUSES FROM GARLIC AND IN ANTISERA PRODUCTION

M. Helguera | Pablo A. Lunello | C. Nome | Vilma C. Conci

73. EFFECT OF THERMOTHERAPY AND MERISTEM-TIP CULTURE ON PRODUCTION OF VIRUS-FREE GARLIC IN CHILE

A. Bruna

74. VARIABLES WHICH INFLUENCE THE OCCURENCE OF BACK MOULD (ASPERGILLUS NIGER) ON ONION BULB IN THE RIO NEGRO VALLEY.

A. van Konijnenburg | M.C. Pozzo Ardizzi