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Articles

ONION IMPROVEMENT IN INDIA

Article number
433_4
Pages
75 – 81
Language
English
Abstract
Short day red skinned onion varieties are widely cultivated in India.
There are about twenty eight improved varieties developed in India by onion breeders working in various Agricultural Universities; IARI, New Delhi; IIHR, Bangalore, AADF and NBPGR, New Delhi.
At national level there is a great demand of seed of red skinned varieties. viz N-53 (Niphed53) and Agrifound dark Red during Kharif Season; Pusa Red and Arka Niketan during Rabiseason and cv.
Agrifound delight Red during Rangda season.
These cultivars have high degree adaptability in India.
Other red skinned improved cultivars grown in various states of India are Pusa Madhvi, Arka Kalyan, N-2–4–1, Punjab Red Round, Punjab Narroya and Punjab Selection, whereas white skinned are Pusa white Flat, Pusa white Round and S-48. The white skinned are suitable for dehydration.
These cultivars are pungent, mature in 120–145 days, bulb wight from 70–150 g, TSS ranges from 11–15 %. and total yield ranging from 250–350 quintals per hectare.
Genetical studies conducted in India on short day improved cultivars revealed additive gene effects for dry matter content, bulb size and maturity; whereas both additive and non-additive gene effects for bulb yield and number of leaves per plant were observed.
In India mass selection and modified mass selection of breeding is extensively followed to improve local material/land races under cultivation.
In India efforts are being made to develop purple blotch resistant varieties, but so far no durable resistant variety is available.
However Selections 11–1–1 and 11HR-25 are reported to be resistant from 11HR, Bangalore and Punjab Red Round and Punjab Narroya (PBR-5) are reported from PAU and tolerant to purple blotch.
No commercial F11-hybrid is developed in India, however CMS lines are developed from local improved varieties.

Publication
Authors
D. Singh
Keywords
Onion (Allium cepa L.), purple blotch, Stemphyllium blight, Mass Selection
Full text
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