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Articles

THE EFFECT OF STORAGE TEMPERATURE ON CARBOHYDRATE INTERCONVERSION IN TULIP BULBS

Article number

47_51

Pages

371 – 376

Language

Abstract

The interconversion : starch infty

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sucrose

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fructosyl sucroses in bulbs of "Apeldoorn" was dependent on the storage temperature.
The content of starch decreased with a corresponding increase of sucrose and fructosyl sucrose at 5°C. At 21°C the starch content increased slightly.
Injected ¹⁴C-U-sucrose in the scales of bulbs was also converted faster to starch at this temperature.
The conversion of ¹⁴C-U-sucrose to fructosul sucrose by transfructosylation was enhanced by cold storage.

Publication

II International Symposium on Flower Bulbs

Authors

E. Haaland, A. Wickstrom

Keywords

Full text

https://doi.org/10.17660/ActaHortic.1975.47.51

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