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Articles

CRYOPRESERVATION OF IN VITRO-CULTURED AXILLARY SHOOT TIPS OF VITIS BY VITRIFICATION

Article number

538_28

Pages

177 – 181

Language

Abstract

In vitro-grown axillary shoot tips of Vitis were successfully cryopreserved by vitrification. Excised shoot tips were precultured on solidified 1/2 MS medium containing 0.3 M sucrose for 3 days at 25oC, then osmoprotected a mixture of 2 M glycerol plus 0.4 M sucrose for 20 min at 25oC before dehydration with PVS2 solution for 80 min at 0oC (a two-step vitrification). The post liquid nitrogen (LN) recovery rate by this procedure was approximately 60%. To improve the recovery rate, precultured shoot tips were previously dehydrated with a 1/2PVS2 solution (half strength of glycerol, ethylene glycol and dimethylsulphoxide DMSO) for 30 min, followed by PVS2 solution for 50 min at 0oC prior to a plunge into LN (a three-step vitrification). This three-step vitrification procedure gave a considerably higher rate of recovery growth (approx. 85%) over the two-step vitrification. This three-step procedure was successfully applied for other 7 Vitis plants. Thus, this three-step vitrification procedure appears promising for cryopreservation of Vitis germplasm.

Publication

Eucarpia symposium on Fruit Breeding and Genetics

Authors

T. Matsumoto, A. Sakai

Keywords

cryopreservation, shoot tips, Vitis, vitrification, PVS2, osmoprotection

Full text

https://doi.org/10.17660/ActaHortic.2000.538.28

Online Articles (139)

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R. Büttner | M. Fischer | P.L. Forsline | M. Geibel | V.V. Ponomarenko

2. BIOLOGICAL DIVERSITY IN MALUS SIEVERSII POPULATIONS FROM CENTRAL ASIA

M. Geibel | K.J. Dehmer | P.L. Forsline

3. ISOZYMES IN MALUS SYLVESTRIS, MALUS DOMESTICA AND IN RELATED MALUS SPECIES

I. Wagner | N.F. Weeden

4. CONSERVATION AND BREEDING OF WILD FRUIT TREE SPECIES IN FORESTRY

5. WILD FRUIT TREES AND SHRUBS AS AN INTEGRATED PART OF CONSERVATION AND UTILIZATION OF FOREST GENETIC RESOURCES IN NORTH WEST GERMANY

U. Fellenberg | M. Kadolsky | H. Rumpf | B. Soppa

6. SEARCH FOR POLYGENIC SCAB AND MILDEW RESISTANCE IN APPLE VARIETIES CULTIVATED AT THE FRUIT GENEBANK DRESDEN-PILLNITZ

M. Fischer | F. Dunemann

7. CLASSIFICATION OF APPLE SCAB RESISTANCE IN AN UNSPRAYED ASSORTMENT ORCHARD

B. Sandskär | M. Gustafsson

8. ANALYSIS OF S-ALLELE GENOTYPES AND GENETIC DIVERSITY IN THE APPLE

S. Komori | J. Soejima | K. Abe | N. Kotoda | H. Kato

9. REGENERATION OF ADULT MALUS ROOTSTOCKS

B. Feuerhahn | H.H. Jesch

10. COLLECTION, PRESERVATION AND ESTIMATION OF GERMPLASM FUND FOR MALUS SPP. AND PYRUS SPP. IN ROMANIA

N. Braniste

11. SCREENING OF PEAR CULTIVARS FOR RESISTANCE TO FUNGAL DISEASES (Venturia pirina, Nectria galligena)

H. Kemp | M.C.A. van Dieren

12. FRUIT QUALITY OF SOME ROSE SPECIES NATIVE IN HUNGARY

S. Kovács | M.G. Tóth | G. Facsar

13. GENETIC RESOURCES IN STRAWBERRIES IN EUROPE

M. Geibel | P. Roudeillac

14. INTERNATIONAL NETWORK ON PRUNUS GENETIC RESOURCES (GEN RES ‘EU 061’)

F. Dosba | M. Fischer | A. Zanetto

15. EVALUATION OF THE NATURAL SUSCEPTIBILITY AND ARTIFICIALLY INDUCED FRUIT CRACKING OF HUNDRED SOUR CHERRY CULTIVARS

S. Budan

16. AUTOFERTILITY OF PEACH VARIETIES IN A VARIETY COLLECTION

Z. Szabó | J. Nyéki | L. Szalay

17. HALF A CENTURY COLLECTION AND PRESERVATION OF APRICOT GENETIC RESOURCES IN BULGARIA

R. Tzonev | E. Tzoneva | M. Dimitrova

18. VARIABILITY IN THE BLOOMING TIME OF APRICOT VARIETIES IN HUNGARY

L. Szalay | J. Papp | Z. Szabó

19. THE EVALUATION OF APRICOT (Prunus armeniaca L.) CULTIVARS AND HYBRIDS RESISTANT TO SHARKA

B. Kr˘ska | I. Oukropec | J. Polak | P. Kominek

20. WILD SPECIES AND DISTANT HYBRIDS OF APRICOT ARE THE SOURCES OF RESISTANCE TO MONILIA LAXA EHRENB. AND HIGH CONTENT OF BIOLOGICALLY-ACTIVE SUBSTANCES IN FRUITS

L.D. Komar-Tyomnaya | A.A. Richter

21. FIELD EVALUATION OF SUSCEPTIBILITY TO BLUMERIELLA JAAPI OF SELECTED SOUR CHERRY CULTIVARS

G. Hodun | Z.S. Grzyb

22. SORB APPLE (Sorbus domestica L.) SELECTION IN HUNGARY

G. Vegvari

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M.N. Plekhanova

24. LINGONBERRY – THE RED GOLD OF SWEDEN

H.A. Persson | B.A. Gustavsson

25. USING BROAD GENETIC DIVERSITY AND IN VITRO CULTURE TO ENHANCE BREEDING OF SOME SUBTROPICAL FRUIT PLANTS

I.V. Mitrofanova | O.V. Mitrofanova

26. CRYOPRESERVATION OF IN VITRO-CULTURED AXILLARY SHOOT TIPS OF VITIS BY VITRIFICATION

T. Matsumoto | A. Sakai

27. LOW TEMPERATURE STORAGE AND CRYOPRESERVATION OF A VITIS VINIFERA L. GERMPLASM COLLECTION: FIRST RESULTS

M.L. Miaja | I. Gribaudo | R. Vallania | L.F. Fernandez

28. INCREASING GENETIC DIVERSITY IN APPLE BREEDING TO IMPROVE THE DURABILITY OF PEST AND DISEASE RESISTANCE

29. QUANTITATIVE GENETIC STUDIES IN A RECURRENT SELECTION PROGRAM IN APPLE

N.C. Oraguzie | M.E. Hofstee | P.A. Alspach | L.R. Brewer | C. Howard

30. A EUROPEAN PROJECT : D.A.R.E. – DURABLE APPLE RESISTANCE IN EUROPE (FAIR5 CT97-3898)DURABLE RESISTANCE OF APPLE TO SCAB AND POWDERY-MILDEWONE STEP MORE TOWARDS AN ENVIRONMENTAL FRIENDLY ORCHARD :

31. USING SENSORY EVALUATION PANELS TO SCREEN APPLE BREEDING SELECTIONS

C.R. Hampson | H.A. Quamme | J.W. Hall

32. BREEDING AND CULTIVAR DEVELOPMENT FOR THE SOUTH AFRICAN DECIDUOUS FRUIT INDUSTRY WITH SPECIAL REFERENCE TO AFRICAN CARMINE^TMAPPLE, ROSEMARIE PEAR AND THE YELLOW PLUMS SUN KISS^TMAND SUNDEW ^TM

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33. RECENT PROGRESS OF APPLE BREEDING AT THE APPLE RESEARCH CENTER IN MORIOKA

J. Soejima | K. Abe | N. Kotoda | H. Kato

34. APPLE BREEDING AT AOMORI APPLE EXPERIMENT STATION, JAPAN

T. Kon | S. Sato | T. Kudo | K. Fujita | T. Fukasawa-Akawa

35. SOME RESULTS OF THE APPLE BREEDING PROGRAMME IN BELARUS

Z.A. Kozlovskay | G.M. Marudo | A.S. Ryabtsev

36. APPLE BREEDING IN THE FEDERAL CENTRE FOR PLANT BREEDING RESEARCH, INSTITUTE FOR FRUIT BREEDING AT DRESDEN-PILLNITZ, GERMANY

C. Fischer

37. MULTIPLE RESISTANT APPLE CULTIVARS AND CONSEQUENCES FOR APPLE BREEDING IN THE FUTURE

C. Fischer

38. SCAB ATTACK IN AN APPLE SEEDLING FIELD AND THE RELATIONS BETWEEN FRUIT AND LEAF SCAB

H. Schmidt

39. MACROSCOPIC AND MICROSCOPIC STUDIES OF SOME APPLE CULTIVARS INOCULATED WITH SEVERAL RACES OF VENTURIA INAEQUALIS

M. Chevalier | F. Laurens | R. Filmond

40. SCAB-TOLERANCE SEGREGATION FROM TWO ITALIAN APPLE GERMPLASM CULTIVARS TO INCREASE DURABILITY OF RESISTANCE

S. Sansavini | S. Tartarini | F. Gennari

41. INFLUENCE OF SCAB INOCULUM CONCENTRATION IN AN APPLE BREEDING PROGRAM FOCUSED ON QUANTITATIVE RESISTANCE

M. Lateur | B. Lefrancq | C. Wagemans

42. MILDEW (Podosphaera leucotricha ELL. ET EV./SALM.) SUSCEPTIBILITY IN APPLE PROGENIES WITH SEGREGATION FOR SCAB RESISTANCE

J. Blazek

43. EVALUATION OF A SAND-BRAN INOCULATION TECHNIQUE FOR ASSESSMENT OF RESISTANCE OF APPLE SEEDLINGS AGAINST PHYTOPHTHORA CACTORUM (LEBERT & COHN) SCHROETER

P.T. Zondo | I.F. Labuschagné | C. Linde | S. Denman

44. STABILITY OF FIRE BLIGHT RESISTANCE IN APPLE

K. Richter | C. Fischer

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A. Habekuss | G. Proesler | E. Schliephake | C. Fischer

46. INVESTIGATION OF WINTER HARDINESS AND COLD HARDINESS IN APPLE PROGENIES

B. Gelvonauskis | P. Duchovskis | G. Bandaraviciene

47. BREEDING LOW-CHILL REQUIRING APPLE CULTIVARS (Malus x domestica BORKH.) IN SOUTH AFRICA

I.F. Labuschagné | K. Schmidt | J.H. Louw | A. Sadie

48. FRUIT SET IN APPLE GENOTYPES RESISTANT TO VENTURIA INAEQUALIS

M.M. Milutinovic | D.M. Milutinovic

49. INHERITANCE OF THE CHARACTERS RELATED TO REPRODUCTIVE PROCESSES IN APPLE VARIETIES: FLOWER INITIATION, BLOOMING, FERTILITY CONDITIONS

M. Soltész

50. MORPHOLOGICAL CHARACTERISTICS OF THE NECTARY AND COMPOSITION OF NECTAR IN FLOWERS OF SELECTED APPLE CULTIVARS

E. Nagy Tóth | T. Bubán | M. Hevesi | Z. Orosz-Kovács | L.G. Szabó

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K. De Witte | J. Keulemans

52. HOMOZYGOUS PLANT PRODUCTION IN APPLE BY PARTHENOGENESIS IN SITU : IMPROVEMENT OF THE POLLINATION STIMULUS FOR PARTHENOGENIC EGG CELL DEVELOPMENT

K. De Witte | J. Keulemans

53. KARYOTYPE ANALYSIS OF AN HAPLOID PLANT OF APPLE (Malus domestica)

L. Bouvier | Y. Lespinasse | M. Schuster

54. DIFFERENT GROWTH HABITS IN APPLE AND CORRELATION BETWEEN GROWTH CHARACTERISTICS IN PROGENIES WITH A COMMON CO-GENE PARENT

I. De Wit | E. Pauwels | J. Keulemans

55. HERITABILITY OF FRUIT CHARACTERISTICS IN PEARS

A.G. White | L.R. Brewer | P.A. Alspach

56. SELECTION FOR SHELF LIFE IN PEARS

S.H. Hjeltnes

57. DOMESTICATION OF JAPANESE QUINCE( Chaenomeles japonica)

58. RECENT ADVANCES IN CHERRY SELF-(IN)COMPATIBILITY STUDIES

R. Boskovic | K.R. Tobutt | T. Sonneveld | R. Cerovic

59. SELECTING FOR FIRM SWEET CHERRIES

F. Kappel | R. MacDonald | D.L. McKenzie

60. SOUR CHERRY BREEDING AT DRESDEN-PILLNITZ

B. Wolfram

61. HUNGARIAN RESISTANCE BREEDING IN SOUR CHERRIES

J. Apostol

62. FRUIT SET AND FRUIT QUALITY AT DIFFERENT CROSSINGS BETWEEN SOUR CHERRY CULTIVARS

M. Milutinovic | V. Rakonjac | D. Nikolic | M. Fotiric

63. INVESTIGATIONS IN POLLINATION AND FERTILIZATION IN PRUNUS L. BREEDING VIA FLUORESCENCE MICROSCOPY

S. Semenas | N.V. Koukhartchik

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M. Schuster | H. Schreibner

65. VARIATION AND RELATIONSHIP OF TRAITS OF UNGRAFTED AND GRAFTED HYBRIDS OF DIFFERENT PRUNUS CERASUS X PRUNUS CANESCENS COMBINATIONS

S. Franken-Bembenek

66. THE SIGNIFICANCE OF INTERSPECIFIC HYBRIDIZATION FOR BREEDING OF PRUNUS CERASIFERA

V.M. Gorina | A.A. Richter

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H. Kegler | S. Schwarz | E. Fuchs | M. Gruentzig

68. SCREENING OF PLUM, PEACH AND APRICOT CULTIVARS FOR RESISTANCE TO PLUM POX POTYVIRUS

H. Kegler | S. Schwarz | E. Fuchs | M. Gruentzig

69. EVALUATION OF FROST TOLERANCE OF PEACH VARIETIES IN ARTIFICIAL FREEZING TESTS

L. Szalay | J. Papp | Z. Szaóbo

70. PEACH BREEDING FOR GROWTH HABIT

D. Bassi | M. Rizzo

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V. Balan | A. Ivascu | S. Toma | V. Tudor | M. Oprea

72. BREEDING FOR HIGH FRUIT QUALITY IN APRICOT

E. Tzoneva

73. BREEDING FOR VERY EARLY AND VERY LATE RIPENING APRICOTS

E. Tzoneva | R. Tzonev

74. COMPARISON OF SENSORY PERCEPTION AND INSTRUMENTAL ANALYSIS

E. Hoberg | D. Ulrich

75. RAPID METHODS IN PLANT AROMA ANALYSIS – MASS SPECTROMETRIC SENSOR MEASUREMENTS ON STRAWBERRIES

D. Ulrich | E. Hoberg

76. FLAVOUR QUALITY OF A NEW STRAWBERRY POPULATION

E. Hoberg | D. Ulrich | H. Schimmelpfeng

77. USE OF CHLOROPHYLL FLUORESCENCE TO EVALUATE CHILLING TOLERANCE IN STRAWBERRY PLANTS

S. Khanizadeh | J. DeEll | N. Hakam

78. SMALL FRUIT BREEDING AT THE RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE IN SKIERNIEWICE, POLAND

E. Zurawicz | S. Pluta | J. Danek

79. BREEDING OF BLACK CURRANT (Ribes nigrum L.) RESISTANT TO GALL MITE AND REVERSION VIRUS

S. Pluta | E. Zurawicz | T. Malinowski | D. Gajek

80. SMALL FRUIT BREEDING IN LATVIA

S. Strautina | G. Lacis

81. PROGRESS IN BREEDING RIBES X NIDIGROLARIA JOSTABERRIES ADAPTED TO MECHANICAL HARVESTING

A. Bauer | H. Haberli | H. Schimmelpfeng

82. RESEARCH ON THE GENETICS OF INCOMPATIBILITY IN CORYLUS

G. Me | L. Radicati | R. Vallania

83. ROOTSTOCK SELECTION ON CHESTNUT (Castanea sativa Mill.) IN THE MIDDLE OF BLACK SEA REGION IN TURKEY

A. Soylu | U. Serdar

84. ANALYSIS OF TWO BUD MUTANTS OF THE JAPANESE PERSIMMON ‘SAIJO’ AND EVALUATION OF THEIR POTENTIAL AS NEW CULTIVAR

T. Kurahashi | T. Matsumoto | K. Mochida | K. Takada | I. Kouno

85. GRAPE BREEDING IN YAMANASHI, JAPAN – PRESENT AND FUTURE

H. Bessho | M. Miyake | M. Kondo

86. CHARACTERIZATION OF PEAR SPECIES AND CULTIVARS USING RAPD PRIMERS

M.M. Sharifani | J.F. Jackson

87. CULTIVAR IDENTIFICATION IN SWEET CHERRY (Prunus avium L.) USING AFLP AND MICROSATELLITE MARKERS

M. Boritzki | J. Plieske | D. Struss

88. CROSS-SPECIES AMPLIFICATION OF MICROSATELLITE MARKERS ISOLATED FROM PEACH BY MEANS OF HETEROLOGOUS PRIMER PAIRS

R. Testolin | T. Marrazzo | G. Cipriani

89. ISOENZYME POLYMORPHISM IN PEACH CULTIVARS

K. Gasic | V. Ognjanov | R. Bojkovic | K.R. Tobutt

90. GENETIC DIVERSITY OF APRICOT DETERMINED BY ISOZYME AND RAPD ANALYSES

T.N. Zhebentyayeva | Y.M. Sivolap

91. GENETIC VARIATION IN HEMISEXUAL DOGROSE SPECIES, ROSA SECT. CANINAE

H. Nybom | G. Werlemark | A.M.E. Olsson

92. ADVANCES IN MARKER-ASSISTED APPLE BREEDING

M. Kellerhals | E. Dolega | E. Dilworth | B. Koller | C. Gessler

93. MARKER ASSISTED SELECTION FOR PEST AND DISEASE RESISTANCE IN THE NEW ZEALAND APPLE BREEDING PROGRAMME

V. Bus | C. Ranatunga | S. Gardiner | H. Bssett | E. Rikkerink

94. EFFICIENCY OF MARKER ASSISTED SELECTION (MAS) FOR THE Vf SCAB RESISTANCE GENE

S. Tartarini | S. Sansavini | B. Vinatzer | F. Gennari | C. Domizi

95. MOLECULAR GENETIC ANALYSIS OF THE Sd1 APHID RESISTANCE LOCUS IN MALUS

V. Cevik | G.J. King

96. A MALUS GENE LIST

F.H. Alston | K.L. Philipps | K.M. Evans

97. BLUEPRINT FOR THE CONSTRUCTION OF A FUNCTIONAL INTEGRATIVE MAP OF THE APPLE GENOME

B.A. Vinatzer | S. Sansavini | H.B. Zhang

98. DOES THE Vf GENE MAINTAIN A RESIDUAL RESISTANCE TO APPLE SCAB DESPITE ITS BREAKDOWN BY VENTURIA INAEQUALIS RACE 6 STRAINS ?

C.E. Durel | L. Parisi | F. Laurens

99. THE USE OF MICROSATELLITES TO INVESTIGATE THE HOMOZYGOUS STATUS OF APPLE PLANTS OBTAINED BY ANTHER CULTURE AND PARTHENOGENESIS IN SITU

K. Kenis | J. Keulemans

100. PRELIMINARY EVALUATION OF DOUBLED HAPLOID-MATERIAL IN APPLE

M. Hoefer | C. Grafe

101. GENETICS OF POWDERY MILDEW RESISTANCE IN MALUS SPECIES

M. Schuster

102. PRE-SCREENING FOR MILDEW RESISTANCE IN APPLES: DEVELOPMENT OF A MARKER-ASSISTED SELECTION TECHNIQUE

103. PHYTOPATHOLOGICAL AND MOLECULAR CHARACTERIZATION OF THE APPLE POWDERY MILDEW FUNGUS PODOSPHAERA LEUCOTRICHA

A. Urbanietz | F. Dunemann

104. CHARACTERIZATION OF GIBBERELLIN 20-OXIDASE GENE IN APPLE

S. Kusaba | C. Honda | Y. Kano-Murakani

105. TRANSFORMATION IN APPLE FOR INCREASED DISEASE RESISTANCE

106. TRANSGENIC APPLE PLANTS EXPRESSING CHITINASES FROM TRICHODERMA HAVE INCREASED RESISTANCE TO SCAB (Venturia inaequalis)

J.P. Norelli | J.P. Bolar | G.E. Harman | H.S. Aldwinckle

107. AGROBACTERIAL TRANSFORMATION OF APPLE CULTIVAR AND ROOTSTOCK

S.V. Dolgov | D.N. Miroschnichenko | K.A. Schestibratov

108. ANALYSIS OF SELF-FERTILITY IN TRANSGENIC APPLE LINES TRANSFORMED WITH AN S-ALLELE EITHER IN SENSE OR ANTISENSE DIRECTION

I. Van Nerum | F. Incerti | J. Keulemans | W. Broothaerts

109. TRANSGENIC ‘ROYAL GALA’ APPLE EXPRESSING ATTACIN E HAS INCREASED FIELD RESISTANCE TO ERWINIA AMYLOVORA (FIRE BLIGHT)

J.L. Norelli | E. Boresza-Wysocka | J.P. Reynoird | H.S. Aldwinckle

110. PRELIMINARY EVALUATION OF NEW GENE TRANSFER STRATEGIES FOR RESISTANCE TO FIRE BLIGHT IN PEAR

M. Malnoy | E. Chevreau | J.P. Reynord

111. GENETIC ENGINEERING OF PEAR FOR INCREASED FIRE BLIGHT RESISTANCE

E. Chevreau | M. Malnoy | F. Mourgues | M.N. Brisset | J.P. Reynoird

112. SOMATIC EMBRYOGENESIS OF WALNUT AND RECOVERY OF TRANSGENIC SOMATIC EMBRYOS AFTER AGROBACTERIUM-MEDIATED TRANSFORMATION

H. Tang | Z. Ren | G. Reustle | G. Krczal

113. INVESTIGATION ON SOMATIC HYBRIDIZATION IN APPLE

E. Huancaruna-Perales | O. Schieder | V. Hanke

114. SHOOT REGENERATION FROM ANDROGENIC CALLUS OF APPLE CULTIVARS OBTAINED VIA ANTHER CULTURE

S. Geysen | M. Hoet | S. Schroeven | J. Keulemans

115. ADVENTITIOUS SHOOT REGENERATION FROM IN VITRO CULTURED LEAVES OF APRICOT

O. Perez-Tornero | L. Burgos

116. EMBRYO CULTURE IN PRUNUS L. BREEDING

N.V. Koukhartchik | S. Semenas

117. HIGH FREQUENCY SHOOT REGENERATION FROM LEAF-DERIVED CALLUS IN RASPBERRY (Rubus idaeus L.)

A.N. Popescu | V. Isac

118. PLANT BREEDERS’ RIGHTS FOR NEW FRUIT CULTIVARS

J. Habben | E. Schulte

119. TESTING OF APPLE CULTIVARS FOR PLANT BREEDERS’ RIGHTS

E. Schulte | J. Habben

120. THE NEW CERTIFICATION SCHEME AND ITS CONSEQUENCES FOR THE BREEDERS

C. Lankes

121. EARLY RIPENING APPLE CULTIVARS FROM NORWAY

D. Røen | S. Moe | L. Nornes

122. EVALUATION OF PILLNITZ RE-CULTIVARS® IN TWO APPLE PRODUC-TION AREAS OF HUNGARY

M.G. Tóth | T. Szabó

123. NEW HARDY APPLE SCAB RESISTANT SELECTIONS FOR CIDER AND JUICE PRODUCTION

S. Khanizadeh | Y. Groleau | I. Ali | D. Guarino | R. Dumois

124. REBELLA AND REGINE – NEW MULTIPLE RESISTANT APPLE CULTIVARS FROM THE INSTITUTE FOR FRUIT BREEDING AT DRESDEN-PILLNITZ

C. Fischer

125. A NEW SCAB RESISTANT APPLE : ‘INITIAL’

F. Laurens | Y. Lespinasse | A. Fouillet

126. ‘SILKEN’, ‘CRESTON’ AND ‘CHINOOK’: THREE NEW APPLES FROM CANADA

C.R. Hamson | H.A. Quamme | R.M. MacDonald | W.D. Lane | K.O. Lapins

127. NEW HARDY APPLE SELECTIONS FROM THE QUEBEC APPLE BREEDING PROGRAM

S. Khanizadeh | Y. Grzyb | J. Cousineau | R. Granger | G. Rousselle

128. NEW HARDY ROOTSTOCKS FROM THE QUEBEC APPLE BREEDING PROGRAM

S. Khanizadeh | Y. Groleau | R. Granger | J. Cousineau | G.L. Rousselle

129. 45 YEARS OF APPLE ROOTSTOCKS BREEDING IN POLAND

T. Jakubowski | S.W. Zagaja

130. STUDIES ON PERSPECTIVE APPLE AND PEAR HYBRIDS OF BREEDING STATION “IEDZENI” IN LATVIA

I. Drudze

131. NEW NAUMBURG/PILLNITZ PEAR BREEDING RESULTS

M. Fischer | G. Mildenberger

132. NEW PEARS FROM THE CZECH REPUBLIC

F. Paprstein | J. Bouma

133. ADVANCED SWEET CHERRY SELECTIONS AVAILABLE FOR EVALUATION FROM THE AGRICULTURE AND AGRI-FOOD CANADA BREEDING PROGRAM

F. Kappel | R. MacDonald

134. FLORAL BIOLOGICAL PROPERTIES DECIDING IN PRODUCTIVITY OF SOUR CHERRY CULTIVARS

Z. Orosz-Kovács | E.N. Tóth | T. Bubán | T. Szabó

135. EVALUATION OF SOME NEW PLUM ROOTSTOCKS IN THE ORCHARD

J. Kosina

136. BEHAVIOUR IN THE NURSERY FIELD OF SOME GENERATIVE ROOTSTOCKS FOR APRICOT

M. Dimitrova

137. A NEW SELECTED ROOTSTOCK FOR APRICOT VARIETIES IN BULGARIA, ‘GREENGAGE – CD 4’

M. Dimitrova

138. COMPARISON OF SOME BIOLOGICAL FEATURES AND FRUITING POTENTIAL OF ACTINIDIA KOLOMIKTA CULTIVARS

L. Chesoniene

139. NEW STRAWBERRY CULTIVARS AND PROMISING SELECTIONS FROM THE FRUIT RESEARCH INSTITUTE PITESTI, ROMANIA

M.S. Coman | A.N. Popescu | V.S. Isac