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Articles

ANALYSIS OF TWO BUD MUTANTS OF THE JAPANESE PERSIMMON ‘SAIJO’ AND EVALUATION OF THEIR POTENTIAL AS NEW CULTIVAR

Article number

538_86

Pages

489 – 492

Language

Abstract

Two bud mutants of ‘Saijo’ (M-1 and M-2) were obtained from the orchard of the Shimane Agricultural Experiment Station. The scions of these bud mutants were grafted on other trees of ‘Saijo’ and grown for ten years. The M-1 fruits were bigger, flatter and had a later maturation period than ‘Saijo’. M-2 fruits were also big, lengthwise and had a late maturation period. After removal of astringency in the two mutants and ‘Saijo’, little or no sucrose content was present in fruits of M-1 and ‘Saijo’, whereas, much higher levels of sucrose was presents in M-2 fruits. In this study, we characterize the two mutants, which are promising as new cultivars of Japanese persimmon.

Publication

Eucarpia symposium on Fruit Breeding and Genetics

Authors

T. Kurahashi, T. Matsumoto, K. Mochida, K. Takada, I. Kouno

Keywords

Diospyros kaki, fruit quality, mutant, sugar content, removal of astringency

Full text

https://doi.org/10.17660/ActaHortic.2000.538.86

Online Articles (139)

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T. Kurahashi | T. Matsumoto | K. Mochida | K. Takada | I. Kouno

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B.A. Vinatzer | S. Sansavini | H.B. Zhang

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K. Kenis | J. Keulemans

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M. Hoefer | C. Grafe

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M. Schuster

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A. Urbanietz | F. Dunemann

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J.P. Norelli | J.P. Bolar | G.E. Harman | H.S. Aldwinckle

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111. GENETIC ENGINEERING OF PEAR FOR INCREASED FIRE BLIGHT RESISTANCE

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E. Huancaruna-Perales | O. Schieder | V. Hanke

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S. Geysen | M. Hoet | S. Schroeven | J. Keulemans

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118. PLANT BREEDERS’ RIGHTS FOR NEW FRUIT CULTIVARS

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119. TESTING OF APPLE CULTIVARS FOR PLANT BREEDERS’ RIGHTS

E. Schulte | J. Habben

120. THE NEW CERTIFICATION SCHEME AND ITS CONSEQUENCES FOR THE BREEDERS

C. Lankes

121. EARLY RIPENING APPLE CULTIVARS FROM NORWAY

D. Røen | S. Moe | L. Nornes

122. EVALUATION OF PILLNITZ RE-CULTIVARS® IN TWO APPLE PRODUC-TION AREAS OF HUNGARY

M.G. Tóth | T. Szabó

123. NEW HARDY APPLE SCAB RESISTANT SELECTIONS FOR CIDER AND JUICE PRODUCTION

S. Khanizadeh | Y. Groleau | I. Ali | D. Guarino | R. Dumois

124. REBELLA AND REGINE – NEW MULTIPLE RESISTANT APPLE CULTIVARS FROM THE INSTITUTE FOR FRUIT BREEDING AT DRESDEN-PILLNITZ

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125. A NEW SCAB RESISTANT APPLE : ‘INITIAL’

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C.R. Hamson | H.A. Quamme | R.M. MacDonald | W.D. Lane | K.O. Lapins

127. NEW HARDY APPLE SELECTIONS FROM THE QUEBEC APPLE BREEDING PROGRAM

S. Khanizadeh | Y. Grzyb | J. Cousineau | R. Granger | G. Rousselle

128. NEW HARDY ROOTSTOCKS FROM THE QUEBEC APPLE BREEDING PROGRAM

S. Khanizadeh | Y. Groleau | R. Granger | J. Cousineau | G.L. Rousselle

129. 45 YEARS OF APPLE ROOTSTOCKS BREEDING IN POLAND

T. Jakubowski | S.W. Zagaja

130. STUDIES ON PERSPECTIVE APPLE AND PEAR HYBRIDS OF BREEDING STATION “IEDZENI” IN LATVIA

I. Drudze

131. NEW NAUMBURG/PILLNITZ PEAR BREEDING RESULTS

M. Fischer | G. Mildenberger

132. NEW PEARS FROM THE CZECH REPUBLIC

F. Paprstein | J. Bouma

133. ADVANCED SWEET CHERRY SELECTIONS AVAILABLE FOR EVALUATION FROM THE AGRICULTURE AND AGRI-FOOD CANADA BREEDING PROGRAM

F. Kappel | R. MacDonald

134. FLORAL BIOLOGICAL PROPERTIES DECIDING IN PRODUCTIVITY OF SOUR CHERRY CULTIVARS

Z. Orosz-Kovács | E.N. Tóth | T. Bubán | T. Szabó

135. EVALUATION OF SOME NEW PLUM ROOTSTOCKS IN THE ORCHARD

J. Kosina

136. BEHAVIOUR IN THE NURSERY FIELD OF SOME GENERATIVE ROOTSTOCKS FOR APRICOT

M. Dimitrova

137. A NEW SELECTED ROOTSTOCK FOR APRICOT VARIETIES IN BULGARIA, ‘GREENGAGE – CD 4’

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138. COMPARISON OF SOME BIOLOGICAL FEATURES AND FRUITING POTENTIAL OF ACTINIDIA KOLOMIKTA CULTIVARS

L. Chesoniene

139. NEW STRAWBERRY CULTIVARS AND PROMISING SELECTIONS FROM THE FRUIT RESEARCH INSTITUTE PITESTI, ROMANIA

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