Advances in research on jujube fruit pathogenic fungi

Jujube fruit is rich in nutrition, and is easily infected by pathogenic fungi during fruit development and postharvest, which leads to fruit deterioration and quality degradation, and brings great economic loss to production.
The research progress of jujube fruit pathogenic fungi was reviewed in this paper.
The researchers isolated two kinds of fungi, yeast and mold, from different kinds of fruit, it mainly includes Alternaria alternata, Alternaria tenuissima, Phomopsis, Fusobacterium, Rhizomorpha, Trichothecium roseum, Botrytis cinerea, Fusarium oxysporum and so on.
Among them, the types of fungi isolated from different cultivars are different.
In addition to conventional techniques, people try to control jujube fruit fungal diseases from three aspects: new environment-friendly fungicides, endophytic fungi and broad-spectrum antagonistic strains.

V International Jujube Symposium

M.L. Liu, N. Wang, M.J. Liu, D.Y. Fan, Z.H. Zhao

jujube, fruit, fungi, pathogenic, storage

https://doi.org/10.17660/ActaHortic.2022.1350.14